16 Japanese Cream Puff Recipe Youtube Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese cream puffs, also known as "choux cream" or "shu cream" in Japan, are a beloved dessert that has gained popularity around the world. These light and airy pastries are filled with a rich and creamy custard filling, making them the perfect treat for any occasion. If you've been wanting to learn how to make these delicious cream puffs at home, then look no further than this Japanese cream puff recipe on YouTube. In this article, we'll take a closer look at this popular recipe and show you how to make these delectable treats in the comfort of your own kitchen.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
If you're looking for a show-stopping dessert that will impress your guests, look no further than these decadent chocolate cream puff trees. They are not only visually stunning, but also incredibly delicious.
To create these trees, start by making your own choux pastry dough and piping it into tree shapes. Then, bake until golden brown and crispy. Next comes the fun part - filling the puffs with a rich and creamy chocolate filling made with rich dark chocolate and velvety smooth cream. Once assembled, these trees make the perfect centerpiece for any holiday gathering or special occasion.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
For a lighter and more refreshing take on the traditional cream puff, try these strawberry cream puffs. The light and airy choux pastry is filled with a delicate strawberry cream, made with fresh strawberries and whipped cream.
These cream puffs are perfect for a summer picnic or outdoor gathering. The combination of the tangy strawberries and the sweet cream is sure to be a crowd-pleaser.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
If you're looking for a fun and interactive dessert, these dessert kabobs are the perfect choice. They are easy to make and can be customized with your favorite fruits and toppings.
Start by making your own choux pastry puffs and then alternate them on skewers with juicy berries, sweet pineapple chunks, and creamy marshmallows. You can also add a drizzle of melted chocolate or a sprinkle of crushed nuts for an extra decadent touch.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
If you're a fan of the classic Irish cream liqueur, you'll love these profiteroles with Baileys cream. The choux pastry puffs are filled with a rich and boozy Baileys cream and then drizzled with more Baileys on top.
These profiteroles are perfect for a St. Patrick's Day celebration or any time you're in the mood for a little indulgence. Serve them with a side of Irish coffee for the ultimate pairing.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Raspberries and cream are a classic dessert combination, and these cream puffs with raspberry filling are no exception. The light and airy choux pastry puffs are filled with a sweet raspberry cream, made with fresh raspberries and whipped cream.
These cream puffs are perfect for a summer gathering or afternoon tea. Serve them with a cup of hot tea and some fresh raspberries on top for a beautiful and delicious treat.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
If you love the combination of chocolate and caramel, these cream puffs are for you. The choux pastry puffs are filled with a decadent chocolate caramel cream and then drizzled with even more caramel on top.
These cream puffs are perfect for a special occasion or a sweet treat for yourself. They are rich, indulgent, and impossible to resist.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're looking for a quick and easy dessert that still feels luxurious, these 10 minute airfryer chocolate profiteroles are the perfect choice. The choux pastry puffs are made in an air fryer for a healthier twist, and then filled with a decadent chocolate filling.
These profiteroles are perfect for a last-minute dessert or a late-night craving. They are also a great option for those who want to indulge without all the guilt.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
If you want to take your cream puffs to the next level, try making a profiterole cake. This stunning dessert is made by stacking multiple layers of choux pastry puffs and filling them with a creamy custard or fluffy whipped cream.
Decorate the cake with fresh fruit and a sprinkle of powdered sugar for a beautiful and delicious treat. This cake is perfect for a special occasion or just to satisfy your sweet tooth.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
For a fun twist on the classic peanut butter and jelly sandwich, try these peanut butter and jelly profiteroles. The choux pastry puffs are filled with a creamy peanut butter filling and then topped with a dollop of sweet jelly.
These profiteroles are perfect for a kid-friendly dessert or a nostalgic treat for adults. They are also a great way to use up any leftover peanut butter and jelly in your pantry.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
If you want to make a show-stopping dessert without spending hours in the kitchen, this easy profiterole cake with mascarpone frosting is the perfect option. The choux pastry puffs are filled with a delicate mascarpone cream and then stacked into a beautiful cake.
The frosting is made with rich mascarpone cheese and sweetened condensed milk, adding a touch of sweetness and creaminess to the cake. Serve this cake at your next gathering and watch as your guests are wowed by both the presentation and taste.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For a simple and elegant dessert, try these chocolate covered cream puffs. The choux pastry puffs are dipped in smooth melted chocolate and then filled with a creamy vanilla filling.
These cream puffs are perfect for a high tea or a fancy dinner party. They are sure to impress your guests with their beautiful appearance and delicious taste.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This profiterole vanilla buttermilk cake is a unique twist on the traditional cream puff. The choux pastry puffs are filled with a fluffy vanilla buttermilk cream and then topped with a layer of chocolate ganache.
The combination of the creamy filling and rich chocolate topping is irresistible. This cake is perfect for a special occasion or a Sunday brunch with friends.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
If you want to impress your guests with a stunning dessert, try making a profiterole tower. This tower is made by stacking choux pastry puffs in a pyramid shape and then filling them with a smooth and creamy filling.
You can choose to fill the puffs with a variety of flavors, such as chocolate, vanilla, or fruit. Top the tower with a dusting of powdered sugar or a drizzle of chocolate sauce for a beautiful and delicious presentation.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
Takoyaki, a popular Japanese street food, gets a sweet twist with these takoyaki cream puffs. The choux pastry puffs are filled with a sweet red bean paste and then topped with a drizzle of honey and a sprinkle of crushed peanuts.
The combination of the crisp and airy pastry with the sweet and creamy filling is a match made in heaven. These cream puffs are a unique and delicious addition to any dessert menu.
If you're a fan of Japanese-style pancakes, you'll love these Japanese-style cream puffs. The choux pastry puffs are filled with a light and fluffy cream and then drizzled with honey and matcha powder.
The matcha powder adds a beautiful green color and a unique flavor to these cream puffs. Serve them with a cup of green tea for a truly Japanese experience.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
If you're looking for a savory twist on the classic cream puff, try these chicken salad puffs. The choux pastry puffs are filled with a creamy chicken salad made with shredded chicken, mayonnaise, and seasonings.
These puffs are perfect for a summer picnic or a light lunch. They are also a great way to use up any leftover chicken you may have in your fridge.
Okonomiyaki, a popular Japanese savory pancake, gets a sweet twist with these Japanese-style cream puffs. The choux pastry puffs are filled with a creamy custard and then topped with a sweet and tangy okonomiyaki sauce and bonito flakes.
The combination of the sweet and savory flavors in these cream puffs is a unique and delicious experience. They are perfect for a Japanese-themed dinner party or a fun twist on a classic dessert.
This Japanese-style ‘cotton’ cheesecake is a light and fluffy version of the classic American cheesecake. The choux pastry puffs are filled with a creamy cheesecake filling and then topped with a sweet strawberry glaze.
The combination of the light and airy pastry with the rich and creamy filling is a match made in heaven. These cream puffs are perfect for a special occasion or a sweet treat any day of the week.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing dessert, try these Japanese cucumber salad cream puffs. The choux pastry puffs are filled with a creamy cucumber salad made with sliced cucumbers, rice vinegar, and sugar.
The combination of the tangy and sweet flavors of the cucumber salad with the crisp and airy pastry is a unique and delicious experience. These cream puffs are perfect for a summer gathering or a light lunch.
Last but not least, these Japanese ramen cream puffs are a fun and creative twist on the classic savory dish. The choux pastry puffs are filled with a savory ramen filling made with noodles, broth, and toppings.
Why Make Japanese Cream Puffs?
There are many reasons why you should give this Japanese cream puff recipe on YouTube a try. For starters, these cream puffs are incredibly versatile and can be filled with a variety of different flavors, including vanilla, chocolate, matcha, and more. This allows you to customize the filling to your own personal taste.
Moreover, the choux pastry used to make these cream puffs is surprisingly easy to make and requires only a few basic ingredients. With the help of this YouTube tutorial, you'll be able to master the technique of making the perfect choux pastry, which can then be used to make other delicious pastries such as eclairs and profiteroles.
But perhaps the most compelling reason to try this Japanese cream puff recipe is that it's a fun and rewarding baking experience. From making the choux pastry, to piping the cream filling, to dusting the finished puffs with powdered sugar, every step of the process is enjoyable and satisfying. Plus, the end result is a beautiful and tasty dessert that will impress your family and friends.
Main Ingredients for Japanese Cream Puffs
To make these Japanese cream puffs, you'll need some staple ingredients that you probably already have in your kitchen. This includes all-purpose flour, butter, eggs, sugar, and milk. For the custard filling, you'll need milk, egg yolks, sugar, cornstarch, and vanilla extract. Some recipes may also call for heavy cream, which adds an extra layer of richness to the filling.
One thing to keep in mind when making these cream puffs is that accuracy is key. Make sure to measure out your ingredients precisely and follow the recipe closely to ensure the best results. With the help of the YouTube tutorial, you'll be guided through each step of the recipe to ensure success.
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Why Make Japanese Cream Puffs?
There are many reasons why you should give this Japanese cream puff recipe on YouTube a try. For starters, these cream puffs are incredibly versatile and can be filled with a variety of different flavors, including vanilla, chocolate, matcha, and more. This allows you to customize the filling to your own personal taste.
Moreover, the choux pastry used to make these cream puffs is surprisingly easy to make and requires only a few basic ingredients. With the help of this YouTube tutorial, you'll be able to master the technique of making the perfect choux pastry, which can then be used to make other delicious pastries such as eclairs and profiteroles.
But perhaps the most compelling reason to try this Japanese cream puff recipe is that it's a fun and rewarding baking experience. From making the choux pastry, to piping the cream filling, to dusting the finished puffs with powdered sugar, every step of the process is enjoyable and satisfying. Plus, the end result is a beautiful and tasty dessert that will impress your family and friends.
Main Ingredients for Japanese Cream Puffs
To make these Japanese cream puffs, you'll need some staple ingredients that you probably already have in your kitchen. This includes all-purpose flour, butter, eggs, sugar, and milk. For the custard filling, you'll need milk, egg yolks, sugar, cornstarch, and vanilla extract. Some recipes may also call for heavy cream, which adds an extra layer of richness to the filling.
One thing to keep in mind when making these cream puffs is that accuracy is key. Make sure to measure out your ingredients precisely and follow the recipe closely to ensure the best results. With the help of the YouTube tutorial, you'll be guided through each step of the recipe to ensure success.
