The Japanese cream puff, also known as "choux cream" or "shu cream," is a delicate and airy pastry filled with a rich and creamy custard. Originating from France, this delicious treat has become a popular dessert in Japan and is loved by people all over the world. In this article, we will guide you through a professional and well-organized introduction to making your own Japanese cream puffs at home.
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Impress your guests with this beautiful and delicious dessert. Cream puffs are filled with a rich chocolate cream and stacked to create a Christmas tree shape. It's the perfect treat for the holiday season.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
These delicate cream puffs are filled with a light and fluffy strawberry cream. Perfect for a summer picnic or afternoon tea, these sweet treats are sure to be a hit with everyone.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Why have just one dessert when you can have a variety on a stick? These dessert kabobs are a fun and creative way to enjoy your favorite sweets. Choose from a selection of fruits, candies, and chocolate for a customizable treat.
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
Indulge in the perfect combination of chocolate and caramel with these cream puffs. Filled with a rich and gooey caramel filling, these treats are sure to satisfy your sweet tooth.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
Take your cream puffs to the next level with a splash of Baileys Irish Cream. These decadent profiteroles are filled with a creamy and boozy Baileys filling, making them the perfect dessert for any occasion.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
Impress your guests with this stunning and delicious profiterole tower. Filled with a variety of cream fillings and topped with a chocolate ganache, this tower is sure to be the talk of the party.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
Add a burst of fruity flavor to your cream puffs with a fresh raspberry filling. These delicate and delicious treats are perfect for a summer gathering or a sweet afternoon snack.
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Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
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Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Combine the best of both worlds with this profiterole cake. Layers of cream puffs and whipped cream are stacked to create a beautiful and delicious dessert that is sure to impress.
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Takoyaki Cream Puff
Main Ingredients: Butter, Water, Salt, Cake Flour, Medium Eggs, Yolks
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Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
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Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
Take your cream puffs to the next level by dipping them in chocolate. These chocolate covered cream puffs are a decadent and delicious treat that will satisfy any sweet craving.
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Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
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Take your cheesecake game to the next level with this Japanese cotton cheesecake. Light, fluffy, and not too sweet, this cheesecake is a must-try for any cheesecake lover.
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Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Ingredients
Gather the essentials for a perfect cream puff
To make these delectable cream puffs, you will need flour, butter, eggs, milk, sugar, and salt. These are common ingredients found in most kitchens, making it easy to whip up a batch of these delicious treats at any time. Vanilla extract can also be added for an extra burst of flavor.
Special Equipment
While you don't need any special equipment to make Japanese cream puffs, having a piping bag and tip can make the process easier and give your cream puffs a more professional look. However, if you don't have these on hand, you can still use a spoon to form the pastry.
Instructions
Making the Pastry
To start, preheat your oven to 425 degrees F and line a baking sheet with parchment paper. In a medium-sized saucepan, combine water, butter, sugar, and salt. Bring the mixture to a boil over medium heat, then remove from heat and add in the flour all at once. Stir until the mixture forms a ball and pulls away from the sides of the pan.
Once the mixture has cooled slightly, add in the eggs one at a time, mixing well after each addition. The dough should be smooth and glossy. Transfer the dough to a piping bag fitted with a round tip.
Baking the Puffs
On the lined baking sheet, pipe the dough into small mounds, about 1-2 inches apart. Wet your fingers with water and gently smooth out any peaks on the dough. This will help the puffs bake evenly.
Bake the puffs for 20-25 minutes, until they are puffed and golden brown. Do not open the oven during baking as this can cause the puffs to collapse.
Making the Custard Filling
While the puffs are baking, you can prepare the custard filling. In a saucepan, heat milk and sugar until it comes to a simmer. In a separate bowl, whisk together egg yolks, cornstarch, and sugar until well combined. Slowly pour the hot milk mixture into the egg mixture, whisking constantly.
Return the mixture to the saucepan and cook over medium heat until it thickens, stirring constantly. Remove from heat and stir in vanilla extract. Transfer the custard to a bowl and cover with plastic wrap, pressing the wrap directly onto the surface of the custard to prevent a skin from forming. Refrigerate until ready to use.
Assembling the Cream Puffs
Once the puffs have cooled, use a piping bag fitted with a small round tip to fill each puff with the custard filling. Dust with powdered sugar for a finishing touch.
Conclusion
Making Japanese cream puffs at home may seem daunting, but with the right ingredients and instructions, it can be a fun and rewarding experience. These delicate pastries are perfect for any occasion and are sure to impress your friends and family. Give this recipe a try and enjoy the delicious combination of crispy pastry and creamy custard in every bite.
