20 Japanese Cream Puff Filling Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Cream puffs are a classic dessert that have been enjoyed for centuries in Japan. These delightful pastries consist of a light and airy choux pastry filled with a creamy custard filling. While the traditional filling is vanilla-flavored, there are endless possibilities for creating unique and delicious Japanese cream puff fillings. In this article, we will share a professional and well-organized recipe for a delicious Japanese cream puff filling that will elevate your dessert game to the next level. So, put on your chef hat and get ready to impress your taste buds!
Main Ingredients: Cream Puffs, Butter, Water, Cocoa, Sugar, Flour, Salt
Looking for a show-stopping dessert that will impress your guests? Look no further than these delicious chocolate cream puff trees. Made with a rich and creamy chocolate filling and light and airy cream puffs, this dessert is sure to be a hit at any gathering.
To make these chocolate cream puff trees, start by making the cream puffs. Combine butter, water, sugar, and salt in a saucepan and bring to a boil. Add flour and stir until the mixture forms a ball. Let it cool for a few minutes before beating in eggs, one at a time. Spoon the dough onto a baking sheet and bake until golden brown. Let them cool completely before filling.
For the chocolate filling, melt chocolate chips in a saucepan over low heat. In a separate bowl, beat cream cheese and heavy cream until smooth. Slowly mix in the melted chocolate until well combined. Fill the cream puffs with the chocolate mixture and stack them in a tree-like shape. Dust with powdered sugar and serve with fresh berries for a beautiful and delicious dessert.
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Cream Puffs with Raspberry Filling
Main Ingredients: Pastry Shells, Water, Unsalted Butter, Salt, Unbleached
These cream puffs with raspberry filling are the perfect combination of sweet and tart. The light and airy cream puffs are filled with a creamy raspberry filling and topped with a tangy raspberry glaze. They're the perfect treat for any occasion.
To make the cream puffs, follow the same steps as the chocolate cream puff trees. For the raspberry filling, combine raspberries, sugar, and lemon juice in a saucepan and cook until the raspberries break down. Strain the mixture and let it cool. Beat cream cheese and heavy cream until smooth and slowly mix in the raspberry mixture.
Once the cream puffs are filled, top them with a raspberry glaze made by mixing powdered sugar, vanilla extract, and milk. Drizzle the glaze over the cream puffs and add a fresh raspberry on top for a pop of color.
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Strawberry Cream Puffs
Main Ingredients: Profiteroles, Water, Unsalted Butter, Salt, All Purpose
If you're a fan of strawberries, you'll love these strawberry cream puffs. The light and airy cream puffs are filled with a creamy strawberry filling and topped with a sweet strawberry glaze. It's the perfect dessert for a summer barbecue or picnic.
To make the filling, mix cream cheese and heavy cream until smooth. Slowly mix in strawberry jam until well combined. Fill the cream puffs and top them with a glaze made by combining powdered sugar, strawberry extract, and milk.
For an extra touch, add a sliced strawberry on top of each cream puff before drizzling with the glaze. Serve these strawberry cream puffs chilled for a refreshing and delicious treat.
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Dessert Kabobs
Main Ingredients: Rice Krispies Cereal, Brownies, Strawberries, Large
Want a fun and creative way to serve dessert? These dessert kabobs are a crowd-pleaser and can be customized with your favorite fruits and sweets. Simply skewer pieces of brownie, marshmallows, and fresh fruit onto a wooden skewer and drizzle with melted chocolate for a decadent and delicious treat.
You can also try different variations, like using pound cake or angel food cake instead of brownies, or adding pieces of chocolate-covered strawberries for an extra indulgent touch. Get creative and have fun with these dessert kabobs!
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Chocolate Caramel Cream Puffs
Main Ingredients: Cream Puffs, Boiling Water, Butter, Salt, All Purpose
If you love the combination of chocolate and caramel, you'll love these chocolate caramel cream puffs. The light and airy cream puffs are filled with a creamy chocolate filling and topped with a gooey caramel drizzle. It's a match made in heaven!
To make the caramel drizzle, combine butter, brown sugar, and heavy cream in a saucepan and cook until thick and syrupy. Fill the cream puffs with the chocolate filling and top with the caramel drizzle. For an extra touch, sprinkle with sea salt for a sweet and salty flavor profile.
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How To Make A Profiterole Tower
Main Ingredients: Profiteroles, Oranges, Betty Crocker Glitter Icing
A profiterole tower is a stunning and impressive dessert that is sure to wow your guests. It's made by stacking cream puffs in a cone shape and drizzling with chocolate or caramel. You can also add fresh fruit or edible flowers for a beautiful touch.
To make a profiterole tower, start by making the cream puffs and filling them with your choice of filling. Then, stack them in a cone shape on a serving platter or cake stand. Drizzle with melted chocolate or caramel and add any additional toppings. Refrigerate until ready to serve and watch as your guests are amazed by your creation.
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Profiterole with Baileys Cream
Main Ingredients: Profiteroles, Baileys Irish Cream, Heavy Whipping
If you're a fan of Baileys Irish Cream, you'll love this recipe for profiteroles filled with Baileys cream. The light and airy cream puffs are filled with a creamy Baileys filling and topped with a decadent chocolate drizzle. It's the perfect dessert for St. Patrick's Day or any special occasion.
To make the Baileys cream filling, combine Baileys Irish Cream, whipped cream, and powdered sugar until thick and creamy. Fill the cream puffs and drizzle with melted chocolate for a delicious and boozy treat.
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Luxury 10 Minute Airfryer Chocolate Profiteroles
Main Ingredients: Profiteroles, Butter, Plain Flour, Medium Eggs, Water
If you're short on time but still want to impress your guests with a decadent dessert, these airfryer chocolate profiteroles are the perfect solution. Made with store-bought cream puffs, these can be whipped up in just 10 minutes and taste just as delicious as homemade.
To make these luxury chocolate profiteroles, simply place store-bought cream puffs in an airfryer and cook for 5 minutes. Meanwhile, melt chocolate chips in a saucepan over low heat. Once the cream puffs are done, fill them with the melted chocolate and serve immediately. Sprinkle with powdered sugar for an elegant touch.
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Profiterole Cake
Main Ingredients: Unsalted Butter, Sugar, Unsweetened Cocoa Powder
Looking for a unique and delicious cake for a special occasion? This profiterole cake is sure to impress. It's made by stacking cream puffs in a circle and filling the center with a creamy filling. Top with chocolate ganache and fresh berries for a stunning and delicious dessert.
To make the cake, start by making the cream puffs and filling them with your choice of filling. Then, stack them in a circle on a serving platter or cake stand. Fill the center with the remaining filling and drizzle with melted chocolate. Add fresh berries on top for a pop of color and flavor.
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Peanut Butter and Jelly Profiteroles
Main Ingredients: Profiteroles, Heavy Cream, Preserves, Confectioners
For a fun and nostalgic twist on cream puffs, try these peanut butter and jelly profiteroles. The light and airy cream puffs are filled with a creamy peanut butter filling and topped with a sweet and tangy raspberry jam. It will take you back to your childhood in the most delicious way.
To make the peanut butter filling, mix peanut butter, powdered sugar, and heavy cream until smooth. Fill the cream puffs and top with a dollop of raspberry jam. Sprinkle with crushed peanuts for a crunchy and flavorful touch.
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Easy Profiterole Cake with Mascarpone Frosting
Main Ingredients: Cake Flour, Sugar, Brown Sugar, Salt, Eggs, Whiskey
If you're a fan of creamy and rich desserts, this easy profiterole cake with mascarpone frosting is for you. The light and airy cream puffs are filled with a creamy mascarpone filling and topped with a decadent mascarpone frosting. It's a match made in heaven!
To make this profiterole cake, start by making the cream puffs and filling them with the mascarpone filling. Then, stack them in a circle on a serving platter or cake stand. Whip together mascarpone cheese, powdered sugar, and heavy cream until light and fluffy. Frost the entire cake with the mascarpone frosting and top with fresh berries for a beautiful and delicious dessert.
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Chocolate Covered Cream Puffs.
Main Ingredients: Cream Puffs, Chocolate Chips, Sprinkles
For a simple and elegant dessert, try these chocolate covered cream puffs. The light and airy cream puffs are dipped in melted chocolate and filled with a creamy filling for a delicious and indulgent treat.
To make these chocolate covered cream puffs, simply dip each cream puff in melted chocolate and let it set. Fill the cream puffs with your choice of filling and top with additional melted chocolate for a decadent touch. You can also drizzle with white chocolate for a beautiful and delicious contrast.
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Profiterole Vanilla Buttermilk Cake
Main Ingredients: Unsalted Butter, Caster Sugar, Vanilla Extract, Eggs
This profiterole vanilla buttermilk cake is a unique and delicious twist on a classic vanilla cake. The light and airy cream puffs are filled with a creamy vanilla filling and topped with a tangy buttermilk glaze. It's the perfect dessert for any occasion.
To make the cake, start by making the cream puffs and filling them with the vanilla filling. Then, stack them in a circle on a serving platter or cake stand. Combine buttermilk, lemon juice, and powdered sugar for the glaze and pour over the cake. Garnish with fresh berries for a pop of color and flavor.
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Dorayaki(Japanese pancakes with filling)
Main Ingredients: Eggs, Granulated Sugar, Honey, Cake Flour, Baking Soda
Dorayaki, also known as Japanese pancakes, are a popular dessert in Japan. They consist of two fluffy pancakes filled with a sweet red bean paste. To make them, mix together flour, baking powder, eggs, sugar, and milk to make the pancake batter. Pour onto a hot griddle and cook until golden brown on both sides. Fill with sweet red bean paste and sandwich together. You can also fill them with chocolate, fruit, or custard for a delicious variation.
Japanese style pancakes, also known as souffle pancakes, are a popular breakfast treat in Japan. They are light and fluffy, similar to a souffle, and are often served with butter and syrup for a sweet and decadent morning treat.
To make Japanese style pancakes, separate egg whites and yolks and beat the whites until stiff peaks form. In a separate bowl, mix together flour, sugar, baking powder, milk, and egg yolks. Gently fold in the egg whites and pour the batter onto a hot griddle. Cook until golden brown on both sides and serve with your choice of toppings.
This Japanese 'cotton' cheesecake is a light and fluffy twist on a classic cheesecake. Made with cream cheese, eggs, sugar, and cornstarch, this cheesecake has a texture similar to a souffle and is often served with a dusting of powdered sugar.
To make this Japanese 'cotton' cheesecake, beat together cream cheese, sugar, and cornstarch until smooth. In a separate bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the cream cheese mixture and pour into a greased cake pan. Bake until the top is golden brown and the center is set. Let it cool completely before dusting with powdered sugar and serving.
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Chicken Salad Puffs
Main Ingredients: Cream Puffs, Water, Butter, Salt, All Purpose Flour
For a savory twist on cream puffs, try these chicken salad puffs. The light and airy cream puffs are filled with a creamy chicken salad and make for a delicious appetizer or light lunch.
To make the chicken salad, mix together cooked and shredded chicken, mayonnaise, mustard, diced celery, and diced onion. Fill the cream puffs with the chicken salad and serve immediately. You can also add dried cranberries or chopped nuts for extra flavor and texture.
Okonomiyaki is a popular Japanese savory pancake made with a variety of ingredients. It typically consists of a batter made with flour, eggs, and dashi (Japanese stock), and is filled with cabbage, green onion, and your choice of meat or seafood.
To make okonomiyaki, mix together the batter ingredients and add in your choice of fillings. Pour onto a hot griddle and cook until golden brown on both sides. Top with okonomiyaki sauce, mayonnaise, and bonito flakes for a delicious and unique meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing and light Japanese cucumber salad that is perfect for hot summer days. It's made by marinating thinly sliced cucumbers in a mixture of rice vinegar, sugar, and soy sauce.
To make sunomono, thinly slice cucumbers and marinate in a mixture of rice vinegar, sugar, and soy sauce for at least 30 minutes. Add in thinly sliced onion or sesame seeds for extra flavor and texture. Serve chilled for a delicious and refreshing side dish.
Ramen has become a popular dish all over the world, but it originated in Japan. Made with a flavorful broth, noodles, and various toppings, ramen is a comforting and delicious meal that can be enjoyed in many different variations.
To make Japanese ramen, start by making a broth with chicken stock, miso paste, and soy sauce. Cook noodles according to package instructions and add them to the broth. Top with your choice of protein, such as pork or chicken, and vegetables like sliced mushrooms and green onions. Serve with a soft-boiled egg and nori (dried seaweed) for an authentic and delicious meal.
Cream puffs are a classic dessert that have been enjoyed for centuries in Japan. These delightful pastries consist of a light and airy choux pastry filled with a creamy custard filling. While the traditional filling is vanilla-flavored, there are endless possibilities for creating unique and delicious Japanese cream puff fillings. In this article, we will share a professional and well-organized recipe for a delicious Japanese cream puff filling that will elevate your dessert game to the next level. So, put on your chef hat and get ready to impress your taste buds!
The Perfect Japanese Cream Puff Filling Recipe
Ingredients:
1 cup whole milk
4 egg yolks
1/2 cup granulated sugar
1/4 cup cornstarch
1 teaspoon vanilla extract
1/4 cup unsalted butter
1/2 cup heavy cream
Before we begin, it's important to note that the key to a perfect Japanese cream puff filling is using high-quality ingredients and following the instructions carefully.
Instructions:
In a saucepan, heat the milk over medium heat until it starts to simmer.
In a separate bowl, whisk together the egg yolks, sugar, and cornstarch until well combined.
Slowly pour the hot milk into the egg mixture, whisking continuously to prevent the eggs from scrambling.
Return the mixture to the saucepan and cook over low heat, stirring constantly, until it thickens and coats the back of a spoon.
Remove from heat and stir in the vanilla extract and butter until the butter is fully melted and incorporated.
Transfer the custard to a bowl and cover with plastic wrap, making sure the plastic is touching the surface of the custard to prevent a skin from forming.
Refrigerate the custard for at least 2 hours, or until completely chilled.
In a separate bowl, beat the heavy cream until stiff peaks form.
Gently fold the whipped cream into the chilled custard until well combined.
Your delicious Japanese cream puff filling is now ready to be piped into your choux pastries!
Not only is this Japanese cream puff filling recipe delicious, but it is also versatile. You can add different flavors to the custard by using different extracts, such as almond or coconut, or by infusing the milk with tea leaves or spices. The possibilities are endless!
So, the next time you want to impress your friends and family with a professional and well-organized dessert, give this Japanese cream puff filling recipe a try. Your taste buds will thank you.
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