16 Japanese Cream Korokke Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Korokke, also known as Japanese cream croquettes, are a popular snack and side dish in Japan. These delicious fried treats are made with a creamy potato and meat filling, coated in panko breadcrumbs, and deep-fried to crispy perfection. While there are many variations of korokke, the classic cream version is a must-try for anyone looking to experience the authentic flavors of Japanese cuisine. In this article, we will share a professional and well-organized recipe for making Japanese cream korokke at home.
Japanese ‘Cotton’ Cheesecake is a light and fluffy dessert that is a must-try for any cheesecake lover. This Japanese twist on the classic dessert has a delicate texture that almost melts in your mouth. The key to achieving the “cotton” texture is to incorporate a meringue into the batter, giving it a light and airy consistency. It’s the perfect balance of sweetness and tanginess, making it a crowd-pleaser for any occasion.
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Korokke (Japanese Potato Croquettes)
Main Ingredients: Pork Shoulder, Potatoes, Oyster Sauce, Vegetable Oil
Korokke, or Japanese potato croquettes, are a popular snack or side dish in Japan. These crispy, golden-brown croquettes are made with mashed potatoes, ground meat, and onions, coated in panko breadcrumbs, and deep-fried to perfection. The result is a crunchy exterior with a soft and flavorful filling. Korokke is a great way to use up leftover mashed potatoes and can be enjoyed as a tasty appetizer or a delicious addition to any meal.
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Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Japanese Strawberry Shortcake, also known as “Ichigo Shortcake,” is a light and fluffy dessert that is popular in Japan for special occasions like birthdays or Christmas. Unlike the traditional American version, this cake is made with a light sponge cake instead of a dense one. Layers of whipped cream and fresh strawberries are sandwiched between the soft and airy cake layers, creating a delightful treat that is not too sweet and perfect for any celebration.
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Japanese Potato Salad Croquettes (Korokke)
Main Ingredients: Potatoes, Carrots, Cucumbers, Green Onions, Red Onions
If you love both potato salad and korokke, then this recipe is the perfect combination of the two. These Japanese Potato Salad Croquettes, or Korokke, have all the flavors of a classic potato salad mixed with mashed potatoes, ground meat, and onions. The result is a creamy and flavorful filling coated in crispy panko breadcrumbs. These croquettes are easy to make and can be enjoyed as a side dish or a tasty snack.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you’re a fan of green tea, then you’ll love this Japanese Green Tea Cheesecake. Made with a creamy and rich matcha-infused batter, this cheesecake has a beautiful green color and a subtle green tea flavor. The crust is made with crushed green tea cookies, adding an extra layer of green tea goodness. This unique and delicious dessert is perfect for any green tea lover.
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Korokke (Japanese Potato and Ground Meat Croquettes)
Main Ingredients: Starchy Potatoes, Oil, Pork Mince, Small Onion, Pepper
Another variation of the classic korokke is the Potato and Ground Meat Croquettes. These croquettes have a savory and juicy filling made with a combination of mashed potatoes and ground meat, such as beef or pork. The mixture is seasoned with soy sauce, garlic, and other spices, giving it a deliciously rich flavor. These croquettes are a popular street food in Japan and are enjoyed by people of all ages.
Japanese Style Pancakes, also known as “hotcakes,” are a popular breakfast item in Japan. These pancakes are thicker and fluffier than the traditional American version, thanks to the addition of baking powder and beaten egg whites in the batter. The result is a stack of soft, airy, and delicious pancakes that are best served with butter, syrup, and fresh fruit. These pancakes are guaranteed to be a hit at any breakfast table.
Okonomiyaki, also known as “Japanese Pancakes,” is a savory pancake made with shredded cabbage, flour, and eggs, and filled with your choice of ingredients. Common fillings include pork, shrimp, squid, and vegetables. The pancake is then topped with a variety of sauces, including mayonnaise, okonomiyaki sauce, and bonito flakes. The result is a delicious and hearty dish that is popular in Japan and is often enjoyed at street food stalls and local restaurants.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
Japanese Strawberry Shortcake is a classic and elegant dessert that is often served at special occasions in Japan. The cake is made with layers of fluffy sponge cake, whipped cream, and fresh strawberries, giving it a light and refreshing flavor. The top and sides of the cake are decorated with even more whipped cream and strawberries, making it a beautiful and delicious centerpiece for any event.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines omelette and fried rice. The omelette is filled with fried rice and topped with ketchup, creating a beautiful and tasty dish that is loved by both children and adults. The omelette is often decorated with ketchup to create a cute and unique design, making it a fun and delicious dish to enjoy at home or at a restaurant.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono, or Japanese Cucumber Salad, is a refreshing side dish that is commonly served with traditional Japanese meals. The cucumbers are thinly sliced and marinated in a sweet vinegar dressing, giving them a tangy and slightly sweet flavor. This simple and healthy salad is the perfect accompaniment to any meal and is a great way to cool down on a hot summer day.
Japanese Ramen is a popular noodle dish that has gained worldwide recognition. This hearty and flavorful dish features wheat noodles in a savory broth, topped with various ingredients such as pork, seaweed, mushrooms, and green onions. The broth is the star of the dish, and it can be made with different bases such as soy sauce, miso, or pork bone, resulting in a variety of delicious flavors.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan and are often served as an appetizer or a side dish. The dumplings are made with a thin dough wrapper and filled with a mixture of ground meat and vegetables, such as cabbage and garlic. They are then pan-fried until crispy on the bottom and steamed to perfection. These tasty little dumplings are best enjoyed with a dipping sauce made with soy sauce, rice vinegar, and chili oil.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a staple in Japanese cuisine and are often enjoyed as a snack or a quick meal on the go. These simple yet tasty rice balls are made with cooked rice and various fillings, such as pickled plums, salmon, or tuna. The rice is shaped into a triangle or ball and wrapped in seaweed, making it a convenient and delicious option for a quick and satisfying bite.
Udon Noodle Soup is a popular dish in Japan, especially during the colder months. This comforting and hearty soup features thick and chewy udon noodles in a flavorful broth made with soy sauce, mirin, and dashi (Japanese stock). The soup is often topped with various ingredients such as sliced meat, vegetables, and a soft-boiled egg, making it a complete and satisfying meal.
Japanese Eggplant, or nasu in Japanese, is a staple vegetable in Japanese cuisine. It has a long and slender shape and a mild and slightly sweet flavor. Japanese eggplant can be prepared in various ways, such as grilling, stir-frying, or roasting. It is commonly served as a side dish or as part of a main dish, such as in the popular dish called nasu dengaku, where the eggplant is coated in a sweet miso glaze.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba Noodles, made from buckwheat flour, are a popular noodle in Japan and are often eaten cold with a flavorful dipping sauce. This recipe takes it up a notch by tossing the soba noodles in a creamy and delicious peanut sauce, making it a satisfying and protein-packed meal. This dish is perfect for a quick lunch or a light and refreshing dinner.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese Grilled Chicken, is a popular dish in Japan that can be found at street food stalls, izakayas (Japanese pubs), and restaurants. The chicken is skewered and grilled over charcoal, giving it a delicious smoky flavor. It is often brushed with a sweet and savory soy-based sauce, creating a juicy and flavorful chicken skewer that is perfect for sharing with friends and family.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Japanese Mushroom Risotto is a rich and comforting dish that is perfect for a cozy night in. This creamy risotto is made with a variety of Japanese mushrooms, such as shiitake, enoki, and maitake, giving it a delicious and earthy flavor. The addition of miso paste and butter makes this risotto extra creamy and indulgent. It’s a must-try for any mushroom lover.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Japanese Beef Steak, or “Wagyu Steak,” is known for its superior quality and marbling, resulting in a melt-in-your-mouth texture and rich flavor. This luxurious cut of beef is often grilled to perfection and served with a side of steamed rice and vegetables. It’s a decadent and delicious dish that is worth splurging on for a special occasion.
Ingredients:
For the filling:
2 large potatoes, peeled and cubed
1 cup ground meat (beef, pork, or chicken)
1 onion, finely chopped
2 cloves garlic, minced
1 tablespoon vegetable oil
1 tablespoon butter
1 tablespoon all-purpose flour
1 cup milk
1 teaspoon dried thyme
1 teaspoon salt
1/2 teaspoon black pepper
For the coating:
1 cup all-purpose flour
2 eggs, beaten
2 cups panko breadcrumbs
Instructions:
Boil the potatoes: In a pot of boiling water, cook the potatoes until they are fork-tender. Drain and set aside.
Cook the filling: In a pan, heat the vegetable oil and sauté the onions and garlic until they are soft. Add the ground meat and cook until it is browned. Add the butter and flour, stirring until well combined. Slowly pour in the milk, stirring constantly until the mixture thickens. Add the cooked potatoes, thyme, salt, and pepper, and mix until well combined. Remove from heat and let it cool.
Shape the korokke: Take a small portion of the filling and shape it into a flat oval. Repeat with the rest of the filling.
Coat the korokke: Roll each korokke in flour, then dip it in the beaten eggs, and finally coat it with panko breadcrumbs.
Fry the korokke: In a pan or deep-fryer, heat oil to 350°F (180°C). Carefully place the korokke in the hot oil and fry until they are golden brown on all sides.
Drain and serve: Once cooked, place the korokke on a paper towel to drain excess oil. Serve hot with your favorite dipping sauce, such as tonkatsu sauce or ketchup.
Conclusion:
Now that you have a professional and well-organized recipe for Japanese cream korokke, you can easily recreate this tasty dish at home. The creamy filling and crispy coating make for a perfect combination of flavors and textures. Serve them as a snack, side dish, or even as a main course, and impress your family and friends with your culinary skills. So, what are you waiting for? Go ahead and indulge in the deliciousness of homemade Japanese cream korokke!
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