16 Japanese Cream Cheesecake Recipe Delight In These Amazing Recipes!
Published on: Mar 25, 2024
Japanese cream cheesecake, also known as cotton cheesecake, is a delicate and airy dessert that has taken the baking world by storm. Its light and fluffy texture, combined with the rich and creamy flavor of cream cheese, make it a highly sought-after treat. This unique recipe originated in Japan and has gained popularity all over the world. If you are looking to impress your friends and family with a show-stopping dessert, then this Japanese cream cheesecake recipe is a must-try.
If you're a fan of light and fluffy desserts, then you have to try this Japanese 'Cotton' Cheesecake recipe. The secret to its airy texture is the addition of whipped egg whites, which are gently folded into the batter. The result is a delicate and melt-in-your-mouth dessert that will have you going back for seconds. Serve it with a drizzle of honey or fresh fruit for the perfect finishing touch.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
Green tea lovers, this one's for you! This Japanese Green Tea Cheesecake is a delicious twist on the classic dessert. The earthy and slightly bitter flavor of matcha powder adds a unique depth to the creamy cheesecake. Top it off with a dusting of powdered sugar for a beautiful presentation.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
Strawberry shortcake is a beloved dessert around the world, and the Japanese version is no exception. This light and airy sponge cake is filled with fresh strawberries and whipped cream, making it the perfect treat for any occasion. The addition of kirsh liqueur adds a subtle hint of sweetness and complements the tartness of the strawberries.
Forget everything you know about pancakes and try this Japanese style version for a change. These pancakes are thick, fluffy, and oh so satisfying. The secret to their texture is the addition of mirin and soy sauce to the batter. Top them off with some butter and maple syrup for a breakfast that will have you feeling like you're in Japan.
Okonomiyaki, also known as Japanese savory pancakes, are a must-try dish for any food lover. The base of these pancakes is made from a batter of flour, eggs, and dashi broth, which is then filled with a variety of ingredients such as pork belly, cabbage, and green onions. Top it off with okonomiyaki sauce and mayonnaise for a truly authentic experience.
If you're a cheesecake purist, then this Japanese cheesecake recipe is a must-try. This version skips the crust and focuses on the creamy and tangy filling. The addition of citrus zest adds a bright and refreshing flavor that balances out the richness of the cheese. Serve it with a dollop of whipped cream and some fresh berries for a dessert that will impress any crowd.
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Japanese Strawberry Shortcake 日式草莓蛋糕
Main Ingredients: Eggs, Caster Sugar, Flour, Unsalted Butter, Hot Water
This Japanese Strawberry Shortcake recipe is a popular choice for birthdays and special occasions in Japan. The light and airy sponge cake is filled with layers of fresh strawberries and whipped cream, and then topped with more whipped cream and strawberries for a beautiful and delicious presentation. The addition of almond extract adds a subtle nuttiness that complements the sweetness of the cake.
Japanese style cheesecake is a cross between a traditional cheesecake and a chiffon cake. The result is a light and fluffy dessert that still has the rich and tangy flavor of a cheesecake. The addition of cream cheese and heavy cream makes this cake extra creamy and decadent. Serve it with a dusting of powdered sugar and some fresh berries for a dessert that will impress any guest.
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Japanese Mochi Ice Cream
Main Ingredients: Shiratamako, Water, Caster Sugar, Katakuriko, Ice Cream
Mochi ice cream is a popular dessert in Japan, and for good reason. The combination of chewy mochi and creamy ice cream is a match made in heaven. This recipe takes it a step further by infusing the mochi with matcha powder for a beautiful green color and subtle earthy flavor. Serve it as a refreshing and unique dessert at your next dinner party.
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Omurice
Main Ingredients: Large Eggs, Heavy Cream, Salt, Vegetable Oil, Onion
Omurice is a popular Japanese dish that combines two beloved foods: omelettes and fried rice. The omelette is filled with a flavorful fried rice mixture and then topped with a drizzle of ketchup. The result is a delicious and satisfying meal that is loved by both kids and adults. You can customize the filling with your favorite vegetables and meats for a personalized twist.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a light and refreshing side dish, then try this Japanese cucumber salad. The cucumbers are thinly sliced and marinated in a mixture of rice vinegar, sugar, and soy sauce for a tangy and slightly sweet flavor. This salad is the perfect accompaniment to any meal, and it's also a great option for a healthy snack.
Ramen may have originated in China, but it has become a beloved dish in Japan. This hearty and flavorful noodle soup is a staple in Japanese cuisine. The broth is made from a combination of pork bones, chicken, and vegetables, and it's simmered for hours to create a rich and complex flavor. Top it off with sliced pork, green onions, and soft-boiled eggs for a complete meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan. They are made by molding cooked rice into a triangular shape and filling them with various ingredients such as pickled plum, salmon, or tuna. These rice balls are perfect for on-the-go snacking or as a side dish to a meal. Get creative with your fillings and experiment with different flavors.
Udon noodle soup is a comforting and satisfying dish that is perfect for cold days or when you're feeling under the weather. The broth is made from a combination of dashi broth, soy sauce, and mirin, giving it a salty and slightly sweet flavor. The udon noodles are thick and chewy, making them the perfect vehicle for soaking up all the delicious broth.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular appetizer in Japan, and for a good reason. These crispy and flavorful dumplings are filled with a mixture of ground pork, cabbage, and garlic, and then pan-fried to perfection. Serve them with a dipping sauce made from soy sauce, rice vinegar, and sesame oil for a delicious and addictive snack.
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Azuki Ice Cream (Japanese Red Beans Ice Cream)
Main Ingredients: Adzuki Beans, White Sugar, Lemon Juice, Water, Milk
If you're a fan of red bean desserts, then you have to try this Azuki Ice Cream recipe. The creamy and sweet ice cream is made from a base of heavy cream and condensed milk, and then mixed with a red bean paste for a unique and delicious flavor. This ice cream is perfect for hot summer days, and it's also a great way to use up any leftover red bean paste.
Japanese eggplant, also known as nasu, is a staple in Japanese cuisine. It has a thinner skin and a sweeter flavor compared to other eggplant varieties. One popular way to prepare it is by grilling or roasting it and then topping it off with a mixture of soy sauce, mirin, and sugar. The result is a tender and flavorful side dish that goes well with any Japanese meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a slightly nutty flavor. In this recipe, they are dressed in a creamy and savory peanut sauce that is packed with flavor. Top it off with some scallions and sesame seeds for a delicious and easy meal that can be enjoyed hot or cold.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or grilled chicken skewers, are a popular street food in Japan. The bite-sized pieces of chicken are seasoned with a teriyaki sauce and then grilled to perfection. The result is a delicious and savory snack that is perfect for any occasion. You can also add other ingredients to the skewers such as green onions or bell peppers for a more varied flavor.
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Japanese Mushroom Risotto – EXTRA CREAMY!
Main Ingredients: Shiitake Mushrooms, Shallot, Arborio Rice, Dashi Stock
Mushroom risotto is a classic Italian dish, but this Japanese version takes it to the next level. The addition of soy sauce and mirin gives this risotto a unique and delicious flavor. The creamy and rich texture is achieved by stirring in butter and heavy cream at the end. Top it off with some shimeji mushrooms for a beautiful presentation and added texture.
Ingredients:
For the Cake:
1 cup all-purpose flour
1 tablespoon cornstarch
1/4 teaspoon salt
1/2 cup unsalted butter
8 ounces cream cheese
1/2 cup milk
6 large eggs, separated
1/2 cup granulated sugar
1/4 cup powdered sugar
1 teaspoon vanilla extract
1/4 teaspoon cream of tartar
For the Topping:
1/4 cup apricot jam
2 tablespoons water
1/4 cup sliced almonds
Instructions:
Step 1: Preheat your oven to 320°F (160°C) and line a 9-inch springform pan with parchment paper.
Step 2: In a medium bowl, sift together the flour, cornstarch, and salt. Set aside.
Step 3: In a separate bowl, melt the butter and cream cheese together in the microwave or on the stovetop. Stir in the milk until well combined.
Step 4: In a large mixing bowl, beat the egg yolks with the granulated sugar until thick and pale yellow. Gradually add in the butter and cream cheese mixture, followed by the sifted dry ingredients and vanilla extract. Mix until well combined.
Step 5: In another clean mixing bowl, beat the egg whites and cream of tartar until soft peaks form. Gradually add in the powdered sugar and beat until stiff peaks form.
Step 6: Gently fold the egg white mixture into the cake batter, being careful not to overmix.
Step 7: Pour the batter into the prepared pan and smooth the top with a spatula. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the pan.
Step 8: Bake for 1 hour and 10 minutes, or until the top is golden brown and the cake is set. Turn off the oven and leave the cake inside with the door slightly ajar for 30 minutes.
Step 9: Remove the cake from the oven and let it cool completely in the pan before transferring it to a serving plate.
Step 10: In a small saucepan, heat the apricot jam and water over medium heat until it becomes a glaze. Brush the glaze over the top of the cooled cake and top with sliced almonds.
Step 11: Serve and enjoy your delicious Japanese cream cheesecake!
This Japanese cream cheesecake recipe may seem intimidating at first, but with the right ingredients and technique, you can easily create this delicate and delicious dessert. The key to a perfect Japanese cream cheesecake is to make sure the ingredients are at room temperature and to gently fold in the egg whites to maintain the light and airy texture. Don't be afraid to experiment with different toppings and flavors to create your own unique version of this classic dessert. Give this recipe a try and impress your loved ones with your baking skills!
