17 Japanese Cream Cheese Recipe Deliciousness Awaits You!
Published on: Mar 25, 2024
Cream cheese is a versatile ingredient that adds a rich and creamy texture to any dish. Originating in the United States, this spreadable cheese has become a staple in many cuisines around the world, including Japan. In recent years, Japanese cream cheese has gained popularity for its unique and delicious flavor. In this article, we will explore a simple and authentic Japanese cream cheese recipe that you can easily recreate in your own kitchen.
Main Ingredients: White Rice, Water, Rice Vinegar, Salt, Seaweed
Satisfy your cravings for both sushi and cheese with this unique and delicious recipe for Cream Cheese and Crab Sushi Rolls. The creamy and tangy cream cheese perfectly complements the savory and sweet flavors of the crab, making for a perfect bite every time.
Start by cooking your sushi rice according to package instructions. While the rice is cooking, mix together chopped crab meat, cream cheese, and a splash of sriracha for some added heat. Once the rice is done, let it cool slightly before spreading it onto a sheet of nori. Add a layer of the cream cheese and crab mixture on top of the rice, leaving a little bit of space at the edge of the nori to seal the roll.
Roll the nori tightly and seal the edge with a bit of water. Slice the roll into bite-sized pieces and enjoy with soy sauce and pickled ginger on the side. This unique twist on traditional sushi will surely become a new favorite in your household.
If you're a fan of light and airy desserts, then you have to try this Japanese-style ‘Cotton’ Cheesecake. This delicate dessert has a texture that is somewhere between a traditional cheesecake and a sponge cake, making for a melt-in-your-mouth experience.
To make this delicious cake, start by preheating your oven to 320°F. In a large bowl, beat together cream cheese, sugar, and melted butter until smooth. In a separate bowl, whisk together flour, cornstarch, and baking powder. Gradually add the dry ingredients to the cream cheese mixture, alternating with milk. Finally, add in vanilla extract and lemon juice for some added flavor.
Pour the batter into a greased 9-inch springform pan and bake for about an hour or until the top is golden brown. Let the cake cool before removing it from the pan and dusting with powdered sugar. This Japanese-style cheesecake is perfect for any occasion and will surely impress your guests.
Similar to the ‘Cotton’ Cheesecake, this Japanese Cheesecake is a light and fluffy dessert that is a must-try for cheesecake lovers. The addition of whipped egg whites gives this cake its airy texture, and the condensed milk adds a touch of sweetness.
To make this delicious cake, start by preheating your oven to 320°F. In a large bowl, beat together cream cheese, sour cream, condensed milk, and vanilla extract until well combined. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until smooth.
In another bowl, beat egg whites until stiff peaks form. Gently fold the egg whites into the batter until fully incorporated. Pour the batter into a greased 9-inch springform pan and bake for about an hour or until the top is golden brown. Let the cake cool before removing it from the pan and serving with fresh berries on top.
For a more traditional take on Japanese cheesecake, try this recipe for Japanese Style Cheesecake. This cake has a denser texture compared to the ‘Cotton’ Cheesecake, but is still just as delicious.
Start by preheating your oven to 350°F. In a large bowl, beat together cream cheese, sugar, and vanilla extract until smooth. Add in eggs one at a time, mixing well after each addition. In a separate bowl, whisk together flour, baking powder, and salt. Gradually add the dry ingredients to the cream cheese mixture, mixing until well combined.
Pour the batter into a greased 9-inch springform pan and bake for about an hour or until the top is golden brown. Let the cake cool before removing it from the pan and dusting with cocoa powder for an added touch of chocolatey flavor. Serve with a dollop of whipped cream on top for the perfect finishing touch.
Upgrade your breakfast game with these fluffy and delicious Japanese Style Pancakes. This recipe uses buttermilk and whipped cream to give the pancakes their light and airy texture, making them a perfect morning treat.
In a large bowl, beat together eggs, buttermilk, and vanilla extract. In a separate bowl, whisk together flour, sugar, baking powder, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined. Finally, fold in whipped cream for some added fluffiness.
Heat a non-stick pan or griddle over medium heat and pour the batter onto the pan, using a spoon to form small circles. Cook for about 2-3 minutes on each side or until golden brown. Serve these pancakes with your favorite toppings, such as maple syrup, fresh berries, or chocolate chips.
Okonomiyaki is a popular Japanese street food that is a savory pancake filled with various ingredients. This recipe for Japanese Okonomiyaki is a great way to use up any leftover veggies or meat in your fridge.
To make the batter, whisk together flour, eggs, water, and dashi powder until smooth. Heat a non-stick pan over medium heat and pour the batter onto the pan, using a spoon to form a large circle. Add your desired fillings, such as cabbage, pork belly, green onions, and shrimp, on top of the batter.
Cook for about 2-3 minutes on each side, flipping once, until the pancake is cooked through and the fillings are heated. Serve with a drizzle of okonomiyaki sauce and mayonnaise for a delicious and satisfying meal.
7of 15
Vegetable Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
For all the vegetarians out there, this recipe for Vegetable Sushi is a must-try. This sushi roll is packed with fresh and colorful veggies, making it both delicious and visually appealing.
Start by cooking your sushi rice according to package instructions. While the rice is cooking, chop up your desired veggies, such as cucumber, carrots, avocado, and bell peppers. Once the rice is done, let it cool slightly before spreading it onto a sheet of nori. Add a layer of your chopped veggies on top of the rice, leaving a little bit of space at the edge of the nori to seal the roll.
Roll the nori tightly and seal the edge with a bit of water. Slice the roll into bite-sized pieces and enjoy with soy sauce and wasabi on the side. This Vegetable Sushi is a great way to get your daily dose of vegetables in a tasty and fun way.
8of 15
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This Japanese Cucumber Salad, also known as Sunomono, is a light and refreshing side dish that pairs perfectly with any Japanese-inspired meal. The combination of cucumbers, rice vinegar, and soy sauce makes for a tangy and flavorful dish.
Start by thinly slicing your cucumbers and placing them in a bowl. In a separate bowl, mix together rice vinegar, soy sauce, sugar, and a pinch of sesame seeds. Pour the mixture over the cucumbers and toss to coat. Let the salad marinate in the fridge for at least 30 minutes before serving to allow the flavors to meld together.
This Japanese Cucumber Salad is a great side dish for any meal and is also a great way to cool down on a hot day.
Ramen has become a popular dish all around the world, and for good reason. This Japanese Ramen recipe is a hearty and comforting meal that is perfect for any occasion.
Start by cooking your ramen noodles according to package instructions. In a separate pot, heat up chicken or vegetable broth and add in mirin, soy sauce, and sesame oil for some added flavor. In another pot, cook some pork belly or chicken until fully cooked.
Once everything is cooked, assemble your ramen bowl by placing the noodles in a bowl, adding the broth on top, and topping with your desired toppings, such as soft-boiled egg, bean sprouts, nori, and green onions. This Japanese Ramen will surely warm your soul and satisfy your taste buds.
10of 15
Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Satisfy your sushi cravings with this unique and delicious recipe for Sushi Bake. This dish takes all the flavors of sushi and combines them into one large casserole, making it perfect for sharing with a group.
Start by cooking your sushi rice according to package instructions. While the rice is cooking, mix together mayonnaise, sriracha, and sugar in a bowl. Once the rice is done, let it cool slightly before spreading it into a greased baking dish. Layer on top of the rice your desired ingredients, such as crab meat, cucumber, avocado, and shrimp.
Drizzle the mayonnaise mixture on top of the ingredients and sprinkle with furikake for some added flavor. Bake in the oven for about 15 minutes or until the top is golden brown. Serve with soy sauce and pickled ginger on the side for a delicious and unique twist on traditional sushi.
11of 15
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, also known as Japanese dumplings, are a popular dish in Japan that has now become popular all around the world. These Gyoza Dumplings are filled with a savory and flavorful mixture of pork, garlic, ginger, and green onions.
To make the filling, mix together ground pork, minced garlic, grated ginger, soy sauce, sesame oil, and chopped green onions. Place a spoonful of the filling onto a gyoza wrapper and fold the edges together, sealing with a bit of water. Heat a non-stick pan over medium heat and add a bit of vegetable oil. Place the dumplings in the pan and cook until the bottoms are golden brown.
Once the bottoms are cooked, pour some water into the pan and cover it with a lid to steam the dumplings. Cook for a few more minutes until the water has evaporated and the dumplings are fully cooked. Serve with soy sauce and rice vinegar for dipping.
12of 15
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a staple in Japanese cuisine and are often eaten as a snack or for lunch. These rice balls are stuffed with various fillings and wrapped in nori, making for a tasty and convenient meal.
To make the rice balls, start by cooking your sushi rice according to package instructions. Once the rice is cooked, let it cool slightly before shaping it into balls. Wet your hands with water to prevent the rice from sticking to them. Make a small indent in the center of the rice ball and add your desired filling, such as salmon, pickled plum, or grilled chicken.
Wrap the rice ball with a strip of nori to hold it together and serve. These Japanese Rice Balls Onigiri are perfect for a quick and tasty snack or lunch on-the-go.
Udon noodle soup is a popular comfort food in Japan, and for good reason. The thick and chewy udon noodles paired with a flavorful broth make for a satisfying and hearty meal.
To make the broth, heat chicken or vegetable broth in a pot and add in mirin, soy sauce, and fish sauce. In a separate pot, cook your desired toppings, such as pork belly, shrimp, and vegetables. Once the broth is hot, add in the udon noodles and cook for a few minutes until they are fully cooked.
Assemble your soup by placing the noodles in a bowl, adding the broth on top, and topping with your cooked toppings. Garnish with green onions and sesame seeds for some added flavor and texture. This Japanese Udon Noodle Soup is perfect for a cold day or when you're in need of some comfort food.
Eggplant is a versatile vegetable that is often used in Japanese cuisine. This recipe for Japanese Eggplant is a simple yet delicious way to enjoy this vegetable.
Start by slicing the eggplant into rounds and sprinkling them with salt to draw out any excess moisture. Let the eggplant sit for about 10 minutes before patting them dry with a paper towel. In a bowl, mix together soy sauce, sesame oil, and mirin.
Heat a non-stick pan over medium heat and add a bit of vegetable oil. Add the eggplant rounds to the pan and cook until they are soft and slightly browned. Pour the soy sauce mixture over the eggplant and cook for a few more minutes until the eggplant is fully coated and glazed. Serve as a side dish or as a topping for rice or noodles.
15of 15
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle made from buckwheat flour and are often served cold with a dipping sauce. This recipe for Japanese Soba Noodles with Peanut Sauce is a delicious and refreshing dish perfect for a hot summer day.
The Secret to Authentic Japanese Cream Cheese
Japanese cream cheese is known for its subtle and delicate flavor, making it perfect for both sweet and savory dishes. The secret to achieving this authentic taste lies in the type of cream cheese used. Unlike its American counterpart, Japanese cream cheese is made using a combination of heavy cream and milk, resulting in a smoother and creamier texture.
Ingredients:
- 1 cup heavy cream
- 1 cup milk
- 2 tablespoons Japanese mayo
- 1 teaspoon mirin
- 1 teaspoon soy sauce
- 8 ounces cream cheese, softened
- 1 teaspoon rice vinegar
- Salt, to taste
Instructions:
1. In a small bowl, mix together the Japanese mayo, mirin, and soy sauce. Set aside.
2. In a saucepan, combine the heavy cream and milk and heat over medium-low heat until it reaches a simmer.
3. Reduce the heat to low and add in the cream cheese, stirring until fully melted and well combined.
4. Turn off the heat and add in the rice vinegar and the mayo mixture from step 1. Stir until fully incorporated.
5. Taste and add salt, if needed.
6. Let the mixture cool for a few minutes before transferring it to a container. Cover and refrigerate for 2-3 hours, or until it has set and reached a spreadable consistency.
Using Japanese Cream Cheese in Your Dishes
Now that you have mastered the art of making Japanese cream cheese, it's time to get creative with it. The subtle umami flavors of this cream cheese make it a perfect addition to both sweet and savory dishes. Here are a few ideas to get you started:
- Spread it on toast and top with sliced avocado and a poached egg for a delicious and filling breakfast.
- Use it as a dip for fresh vegetables or crackers.
- Add it to your favorite sushi rolls for a unique twist.
- Use it as a base for creamy pasta sauces.
- Mix it with sugar and use it to fill pastries or cakes for a decadent dessert.
In Conclusion
Japanese cream cheese may have originated in the United States, but its unique and delicate flavor has made it a staple in Japanese cuisine. With this simple recipe, you can now create your own authentic Japanese cream cheese at home and incorporate it into a variety of dishes. Give it a try and elevate your cooking to a whole new level.
