16 Japanese Cream Cheese Cake Recipe Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cream cheese cake is a beloved dessert that has gained popularity not just in Japan, but all over the world. It is a light and fluffy cake with a delicate balance of sweetness and tanginess, thanks to the addition of cream cheese. If you're a fan of Japanese desserts or just looking for a new recipe to try, this article is for you. In this article, we'll walk you through the steps of making a delicious Japanese cream cheese cake that will surely impress your family and friends.
One of the most popular and beloved dishes in Japanese cuisine is pork katsu. This delicious and crispy breaded pork cutlet is a staple in many Japanese households and is often found on the menus of Japanese restaurants around the world. To make this dish even more mouth-watering, try using beer in the batter for an extra depth of flavor. The carbonation in the beer helps create a light and crispy coating, while also adding a subtle tanginess to the pork. Serve with a side of tonkatsu sauce and some steamed rice for a complete and satisfying meal.
If you love cheesecake, then you have to try the Japanese version known as ‘cotton’ cheesecake. This unique and delicate dessert is made with cream cheese, eggs, and sugar, giving it a light and fluffy texture that resembles cotton. To add a special twist to this classic recipe, try adding a splash of beer to the batter. The carbonation in the beer helps create a light and airy texture, while also adding a subtle malty flavor. This Japanese-style cheesecake is sure to be a hit at your next dinner party or family gathering.
Another popular Japanese dessert that is sure to impress is the classic Japanese cheesecake. This rich and creamy dessert is made with cream cheese, eggs, and sugar, and is often served with a dollop of whipped cream and some fresh fruit. To add a unique twist to this already delicious dessert, try incorporating beer into the recipe. The carbonation in the beer helps create a light and fluffy texture, while also adding a subtle hoppy flavor. Your guests will be pleasantly surprised by this Japanese-style cheesecake and will be asking for the recipe.
For a lighter and healthier version of the classic Japanese cheesecake, try making a Japanese-style cheesecake. This version uses a combination of cream cheese and silken tofu to create a creamy and smooth texture, while also cutting down on the calories. To add a unique twist to this already delicious dessert, try using beer in the batter. The carbonation in the beer helps create a light and airy texture, while also adding a subtle malty flavor. This Japanese-style cheesecake is perfect for those who are looking for a guilt-free treat.
If you love pancakes, then you have to try the Japanese version known as hotcakes. These fluffy and thick pancakes are a popular breakfast dish in Japan and are often served with a variety of toppings such as fresh fruit, whipped cream, and maple syrup. To make these pancakes even more irresistible, try adding a splash of beer to the batter. The carbonation in the beer helps create a light and airy texture, while also adding a subtle malty flavor. These Japanese-style pancakes are perfect for a lazy weekend brunch or a special breakfast treat.
Okonomiyaki is a popular Japanese dish that is often referred to as a savory pancake or Japanese pizza. This dish is made with a batter of flour, eggs, and shredded cabbage, and is typically topped with a variety of ingredients such as pork belly, seafood, and cheese. To give this dish a unique twist, try adding beer to the batter. The carbonation in the beer helps create a light and crispy texture, while also adding a subtle malty flavor. This Japanese-style okonomiyaki is a must-try for anyone who loves comfort food with a twist.
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Vegetable Sushi
Main Ingredients: Sushi Rice, Rice Vinegar, Mirin, Sugar, Salt, Cucumber
Sushi is a popular Japanese dish that has become a worldwide sensation. While traditional sushi is made with raw fish, there are many variations that are made with vegetables instead. To add a unique twist to your vegetable sushi, try incorporating beer into the sushi rice. The carbonation in the beer helps create a light and fluffy texture, while also adding a subtle hoppy flavor. Serve with some pickled ginger and wasabi for a delicious and refreshing meal.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a popular Japanese salad made with thinly sliced cucumbers and a tangy dressing. To add a unique twist to this refreshing dish, try using beer in the dressing. The carbonation in the beer helps add a light and bubbly texture to the dressing, while also adding a subtle malty flavor. Serve this Japanese cucumber salad as a side dish or appetizer for a light and refreshing addition to any meal.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
Sushi bake is a popular dish that combines the flavors of sushi with the convenience of a casserole. This dish is made by layering sushi rice, crab meat, and avocado in a baking dish and then baking it until it is hot and bubbly. To add a unique twist to this dish, try incorporating beer into the sushi rice. The carbonation in the beer helps create a light and fluffy texture, while also adding a subtle hoppy flavor. This Japanese-style sushi bake is a fun and delicious way to enjoy sushi at home.
Ramen is a popular Japanese noodle dish that has gained worldwide popularity. This dish is made with a flavorful broth, noodles, and a variety of toppings such as pork, vegetables, and soft-boiled egg. To add a unique twist to this already delicious dish, try using beer in the broth. The carbonation in the beer helps add a subtle hoppy flavor to the broth, while also adding a depth of flavor. This Japanese-style ramen is perfect for a cozy night in or as a hearty meal for a cold winter day.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack and lunch item in Japan. These bite-sized rice balls are often filled with a variety of ingredients such as pickled plum, tuna, and salmon. To add a unique twist to these tasty treats, try incorporating beer into the rice. The carbonation in the beer helps create a light and fluffy texture, while also adding a subtle malty flavor. These Japanese-style onigiri are perfect for a quick and satisfying snack.
Udon noodle soup is a popular Japanese dish that is made with thick and chewy udon noodles in a flavorful broth. This dish is often topped with vegetables, tofu, and tempura, and is perfect for a cold and rainy day. To add a unique twist to this dish, try using beer in the broth. The carbonation in the beer helps add a subtle hoppy flavor to the broth, while also adding a depth of flavor. This Japanese-style udon noodle soup is a comforting and satisfying meal that is sure to warm you up from the inside out.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza dumplings are a popular dish in Japan that is often served as an appetizer or side dish. These dumplings are made with a filling of pork, vegetables, and spices, and are then pan-fried until they are crispy and golden brown. To add a unique twist to these tasty dumplings, try using beer in the filling. The carbonation in the beer helps create a light and airy texture, while also adding a subtle hoppy flavor. These Japanese-style gyoza dumplings are perfect for sharing with friends and family.
Eggplant is a popular vegetable in Japanese cuisine and is often used in a variety of dishes. To add a unique twist to this versatile vegetable, try incorporating beer into the recipe. The carbonation in the beer helps create a light and crispy texture, while also adding a subtle malty flavor. You can use beer in dishes such as eggplant stir-fry or grilled eggplant for a delicious and unexpected twist.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a type of Japanese noodle that is made with buckwheat flour and is often served cold with a dipping sauce. To add a unique twist to this dish, try using beer in the dipping sauce. The carbonation in the beer helps add a subtle hoppy flavor to the sauce, while also adding a depth of flavor. Serve this Japanese-style soba noodles with peanut sauce as a refreshing and flavorful dish on a hot summer day.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori is a popular Japanese dish that consists of skewered and grilled chicken. The chicken is often marinated in a flavorful sauce before being grilled, giving it a delicious and smoky flavor. To add a unique twist to this dish, try using beer in the marinade. The carbonation in the beer helps tenderize the chicken and adds a subtle malty flavor. Serve this Japanese-style yakitori as a main dish or as an appetizer at your next barbecue or dinner party.
Zucchini is a versatile vegetable that is used in many different cuisines, including Japanese cuisine. To add a unique twist to this vegetable, try incorporating beer into the recipe. The carbonation in the beer helps create a light and crispy texture, while also adding a subtle malty flavor. You can use beer in dishes such as zucchini tempura or grilled zucchini for a delicious and unexpected twist.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
Beef steak is a popular dish in Japan, and it is often served in a variety of ways, including grilled, pan-fried, and simmered in a sauce. To add a unique twist to this dish, try using beer in the sauce. The carbonation in the beer helps add a subtle hoppy flavor to the sauce, while also adding a depth of flavor. Serve this Japanese-style beef steak with a side of steamed vegetables and rice for a hearty and satisfying meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that is made with a breaded and deep-fried pork cutlet served over a bed of rice with a beaten egg and onions. To add a unique twist to this dish, try using beer in the batter for the pork cutlet. The carbonation in the beer helps create a light and crispy coating, while also adding a subtle tanginess to the pork. This Japanese-style katsudon is a comforting and satisfying meal that is perfect for a busy weeknight.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on the traditional okonomiyaki, try making a Japanese sweet potato okonomiyaki. This version uses grated sweet potato in the batter, giving it a slightly sweet and nutty flavor. To make this dish even more delicious, try adding a splash of beer to the batter. The carbonation in the beer helps create a light and crispy texture, while also adding a subtle malty flavor. This Japanese-style sweet potato okonomiyaki is a unique and delicious twist on a classic dish.
Ingredients you'll need
For the cake:
- 200 grams of cream cheese
- 100 grams of unsalted butter
- 100 grams of granulated sugar
- 5 eggs, separated
- 100 grams of cake flour
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
- 1/4 teaspoon of cream of tartar
- A pinch of salt
For the topping:
- 100 grams of whipped cream
- 1 tablespoon of powdered sugar
- Fresh fruits (such as strawberries or blueberries) Cream cheese is the star ingredient in this recipe. It adds a creamy and tangy flavor to the cake, making it stand out from other traditional cakes. Make sure to use full-fat cream cheese for the best results.
Instructions
Step 1: Preparing the cake batter
1. In a medium-sized bowl, cream together the cream cheese, butter, and sugar until smooth and well combined.
2. Add in the egg yolks one at a time, mixing well after each addition.
3. Sift in the cake flour and mix until just combined.
4. Add in the lemon juice and vanilla extract and mix well.
5. In a separate bowl, beat the egg whites with a pinch of salt and cream of tartar until stiff peaks form.
6. Gently fold the beaten egg whites into the cake batter in three batches, being careful not to overmix.
Step 2: Baking the cake
1. Preheat your oven to 160°C (320°F).
2. Grease a 7-inch round cake pan and line the bottom with parchment paper.
3. Pour the cake batter into the prepared pan and smooth out the top with a spatula.
4. Tap the pan on the counter a few times to release any air bubbles.
5. Bake the cake for 45-50 minutes or until a toothpick inserted in the center comes out clean.
Step 3: Assembling the cake
1. Let the cake cool in the pan for 10 minutes before removing it from the pan and transferring it to a wire rack to cool completely.
2. Once the cake has cooled, whip the whipped cream and powdered sugar together until stiff peaks form.
3. Spread the whipped cream on top of the cake and decorate with fresh fruits of your choice.
4. Chill the cake in the fridge for at least an hour before serving.
Final thoughts
This Japanese cream cheese cake recipe is perfect for any occasion. It's not too sweet, making it a great option for those who prefer desserts with a more subtle sweetness. The addition of cream cheese gives this cake a unique flavor that will surely leave a lasting impression. So why not give this recipe a try and impress your loved ones with a delicious and light Japanese dessert?
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