15 Japanese Cream Cheese Bun Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cuisine is known for its delicate flavors and unique ingredients. One popular dish that has gained popularity around the world is the Japanese cream cheese bun. This soft and pillowy bun is filled with a creamy and slightly tangy cream cheese filling, making it a perfect treat for any occasion. In this article, we will share a professional and well-organized recipe for making this delicious Japanese cream cheese bun at home.
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Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
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Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Ingredients:
For the bun:
- 3 cups all-purpose flour
- ¼ cup granulated sugar
- 1 teaspoon salt
- 1 packet active dry yeast
- 1 egg
- 1 cup warm milk
- 2 tablespoons unsalted butter, melted
To make the bun, start by combining the flour, sugar, and salt in a large mixing bowl. In a separate small bowl, mix together the warm milk and yeast until it becomes frothy. Add the yeast mixture, melted butter, and egg to the dry ingredients, and mix until a soft dough forms.
Step 2: Knead the dough
Transfer the dough to a floured surface and knead it for about 5-7 minutes, until it becomes smooth and elastic. Place the dough in a greased bowl, cover with a clean kitchen towel, and let it rise in a warm place for about an hour, or until it doubles in size.
Step 3: Prepare the filling
While the dough is rising, prepare the cream cheese filling by mixing together the softened cream cheese, powdered sugar, and vanilla extract in a bowl. Set it aside.
Step 4: Assemble the buns
Once the dough has risen, punch it down and divide it into 12 equal pieces. Roll each piece into a ball and flatten it into a small disc. Place a spoonful of the cream cheese filling in the center of the disc and bring the edges together to enclose the filling. Pinch the edges to seal the bun.
Step 5: Bake and enjoy
Place the buns on a baking sheet lined with parchment paper and let them rise for another 20-30 minutes. Preheat your oven to 375°F (190°C) and bake the buns for 18-20 minutes, or until they are golden brown. Let them cool for a few minutes before serving.
These Japanese cream cheese buns are a perfect combination of soft and creamy, making them a delightful treat for any occasion. The tanginess of the cream cheese filling balances out the sweetness of the bun, making it a crowd-pleaser. Give this recipe a try and impress your family and friends with your homemade Japanese cream cheese buns!
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