15 Japanese Crazy Crab Salad Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Crab lovers, get ready to tantalize your taste buds with a Japanese twist on a classic salad. This Japanese crazy crab salad recipe is a mouth-watering combination of fresh, succulent crab meat, crunchy vegetables, and a zesty dressing. Perfect for a light lunch or a refreshing appetizer, this salad is sure to become a favorite in your household. So, put on your apron and let's get cooking!
Cool, refreshing and full of flavor, Japanese cucumber salad is a must-try side dish for any beer can chicken recipe. Made with thin slices of cucumber, tangy rice vinegar, and a hint of sweetness, this salad is the perfect accompaniment to a hot and juicy chicken fresh off the grill. Plus, it's super easy to make!
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you love sushi, then you'll love this Japanese cucumber salad. Also known as sunomono, this salad is a staple in Japanese cuisine and is often served as a side dish or appetizer. The combination of crunchy cucumbers, tangy rice vinegar, and a touch of soy sauce make for a refreshing and flavorful dish that pairs perfectly with beer can chicken.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
For a more elevated side dish to go with your beer can chicken, try making kani salad. This Japanese crab salad is made with imitation crab, cucumber, and a creamy mayo-based dressing. The addition of sesame seeds and a splash of lemon juice give this salad a unique and delicious flavor.
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Crab Salad
Main Ingredients: Crabs, Yellow Bell Pepper, Green Bell Pepper, Onion
If you're a fan of crab, you'll love this simple and flavorful crab salad. Made with lump crab meat, celery, red onion, and a tangy dressing, this salad is perfect for scooping onto a bed of lettuce or serving alongside your beer can chicken. It's a light and refreshing side dish that's perfect for summer grilling.
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Crab Salad Stuffed Avocados
Main Ingredients: Crab, Mayonnaise, Lemon, Scallions, Jalapeno, Salt
Elevate your crab salad game by stuffing it into ripe avocados. This delicious and healthy dish combines the creaminess of avocado with the tangy flavors of crab salad for a winning combination. It's the perfect side dish for a summer barbecue or a light lunch on its own.
Looking for a versatile dressing to use on your beer can chicken? Look no further than this Japanese sesame salad dressing. Made with sesame oil, rice vinegar, and a touch of honey, this dressing pairs well with any type of salad and adds a delicious Asian twist to your meal. Try drizzling it over a bed of mixed greens or using it as a marinade for your chicken before grilling.
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Crab Salad Sliders with Citrus Aioli
Main Ingredients: Mayonnaise, Fresh Lime Juice, Chives, Jalapeno, Salt
For a fun and delicious twist on crab salad, try making these sliders with a zesty citrus aioli. The combination of creamy crab salad and tangy aioli is sure to be a hit with your taste buds. Add some sliced avocados and cucumbers for an extra burst of freshness.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Crunchy, tangy, and full of flavor, Japanese cabbage salad is a great side dish for beer can chicken. Made with shredded cabbage, carrots, and a sesame dressing, this salad is a staple in Japanese restaurants and is easy to make at home. It also makes a great topping for pulled chicken sandwiches.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
If you're looking for a healthy side dish to go with your beer can chicken, try making gomae. This Japanese spinach salad is packed with nutrients and flavor, thanks to the combination of sesame, soy sauce, and a touch of sugar. It's a great way to sneak some greens into your meal without sacrificing taste.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
For a quick and easy side dish, try making these Japanese quick pickled cucumbers. Made with rice vinegar, soy sauce, and a touch of sugar, these cucumbers are tangy, sweet, and full of flavor. They also add a nice crunch to your meal and are perfect for topping off a beer can chicken sandwich.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
For a lighter and healthier take on crab salad, try making kani salad with real crab meat instead of imitation. This salad is packed with protein and nutrients and is a great alternative for those looking to cut back on carbs. The creamy dressing and crunchy cucumber make for a delicious and satisfying side dish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Sunomono salad, also known as Japanese cucumber salad, is a popular side dish in Japanese cuisine. Made with thinly sliced cucumbers, tangy rice vinegar, and a touch of soy sauce, this salad is a refreshing and light addition to any meal. It's also a great way to use up any extra cucumbers you may have on hand.
If you love the ginger dressing served at Japanese restaurants, try making it at home to pair with your beer can chicken. This dressing is made with fresh ginger, soy sauce, and a touch of honey for a sweet and tangy flavor. It's perfect for drizzling over a salad or using as a marinade for your chicken.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
For a quick and easy side dish, try making this cucumber salad with a Japanese twist. Thinly sliced cucumbers are dressed in a tangy and sweet dressing made with rice vinegar and soy sauce. It's a light and refreshing side dish that pairs well with any type of chicken.
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Simple Crab Salad
Main Ingredients: Lump Crab Meat, Scallions, Italian Parsley, Thai Chili
If you're short on time but still want a flavorful side dish to serve with your beer can chicken, try making this simple crab salad. Made with just a few ingredients, this salad is quick and easy to make but still packs a punch of flavor. Serve it over a bed of greens or as a topping for your chicken sandwich.
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Spicy Crab Salad
Main Ingredients: Lump Crab Meat, Mayo, Red Onion, Chopped Celery, Old
For those who like a little kick in their food, try making this spicy crab salad to pair with your beer can chicken. The combination of creamy crab, tangy dressing, and a touch of spice is sure to satisfy your taste buds. Plus, it's a great way to add some heat to your meal without overpowering the flavors of the chicken.
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Avocado and Lump Crab Salad
Main Ingredients: Hass Avocado, Lump Crab Meat, Red Onion, Fresh Lime
For a luxurious and decadent side dish, try making this avocado and lump crab salad. The creamy avocado pairs perfectly with the delicate lump crab meat, and the tangy dressing ties it all together. It's a great way to add some healthy fats and protein to your meal.
Keep things simple with this classic Japanese cucumber salad. Made with just a few ingredients, this salad is easy to prepare and adds a refreshing and light touch to your meal. It's great for those who prefer a more subtle flavor profile and pairs well with any type of chicken.
Goma dressing, also known as sesame dressing, is a staple in Japanese cuisine and is a great way to add some Asian flavors to your beer can chicken meal. Made with sesame oil, rice vinegar, and a touch of honey, this dressing is versatile and delicious. Try using it as a marinade for your chicken or drizzling it over a salad.
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Crab Salad Lettuce Cups {Mayonnaise Free}
Main Ingredients: Lump Crab Meat, Old Bay, Garlic Clove, Fresh Basil
For a healthier take on crab salad, try making these lettuce cups without mayonnaise. The combination of crunchy lettuce, creamy avocado, and tangy crab salad is sure to be a hit with your taste buds. It's a great option for those looking for a lighter side dish to go with their beer can chicken.
Ingredients:
1. Fresh crab meat
The star ingredient of this recipe is undoubtedly the fresh crab meat. Choose high-quality, lump crab meat for the best texture and flavor. You can use either fresh or canned crab meat, but if using canned, make sure to drain it well and pick through it for any shells.
2. Crunchy vegetables
To add a refreshing crunch to the salad, we will be using a colorful mix of vegetables. Thinly sliced cabbage, carrots, and cucumber are perfect for this recipe. You can also add in some radishes or bell peppers for added flavor and texture.
3. Creamy avocado
Adding in some creamy avocado will take this salad to the next level. Slice it up and add it in to give the salad a rich and buttery taste. Avocado is also a great source of healthy fats and adds a velvety texture to the salad.
4. Tangy dressing
No salad is complete without a delicious dressing, and this Japanese crazy crab salad is no exception. The dressing is a mix of soy sauce, rice vinegar, sesame oil, and honey. The tangy and slightly sweet flavors of the dressing perfectly balance out the fresh crab meat and vegetables.
Instructions:
1. Prepare the crab meat
If using fresh crab meat, make sure to remove any shells and pat it dry. If using canned crab meat, drain it well and pick through it for any shells. Place the crab meat in a large mixing bowl.
2. Cut the vegetables and avocado
Thinly slice the cabbage, carrots, and cucumber and add them to the mixing bowl with the crab meat. Cut the avocado in half, remove the pit, and slice it into cubes. Gently fold in the avocado cubes into the mixture.
3. Make the dressing
In a separate bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sesame oil, and 1 tablespoon of honey. Whisk until well combined.
4. Combine everything together
Pour the dressing over the crab and vegetable mixture and toss until everything is evenly coated. Refrigerate for 10-15 minutes to allow the flavors to meld together.
5. Serve and enjoy!
Once chilled, serve the Japanese crazy crab salad on a bed of lettuce or in a bowl. Garnish with some sesame seeds and chopped green onions for an extra pop of flavor. Enjoy this refreshing and delicious salad as a light lunch or as an appetizer before your main course.
With its combination of fresh crab meat, crunchy vegetables, and tangy dressing, this Japanese crazy crab salad is a must-try for any seafood lover. It's a perfect balance of flavors and textures and is sure to become a favorite in your household. So, go ahead and give this recipe a try and impress your family and friends with your newfound culinary skills!
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