19 Japanese Crab Stick Siomai Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Siomai, a traditional Chinese dumpling, has gained popularity all over the world. Its versatility and deliciousness have led to numerous variations in fillings and cooking methods. One such variation is the Japanese crab stick siomai. This unique recipe combines the essence of Japanese cuisine with the beloved siomai, creating a mouth-watering fusion that is sure to delight your taste buds. In this article, we will guide you through the steps of making this delectable dish, perfect for any occasion.
Main Ingredients: Ground Pork, Small Carrot, Ground Pepper, Sesame Oil
Take your love for Asian cuisine to the next level with this delicious Japanese siomai recipe. These savory dumplings are filled with a flavorful mixture of ground pork, shrimp, and crab sticks, and steamed to perfection. Serve them with a dipping sauce made of soy sauce, rice vinegar, and sambal oelek for a burst of umami flavors in every bite.
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Okonomiyaki (Japanese Savoury Pancake)
Main Ingredients: All Purpose Flour, Water, Baking Powder, Salt, Pepper
This popular Japanese street food is a must-try for any food lover. Okonomiyaki is a savory pancake made with a batter of flour, eggs, and shredded cabbage, and topped with your choice of seafood, pork belly, or crab sticks. Drizzle with a sweet and tangy sauce and kewpie mayonnaise for a mouthwatering meal that will surely satisfy your cravings.
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Sushi Bowls with Sriracha Mayo
Main Ingredients: White Rice, Water, Rice Vinegar, White Sugar, Salt
If you're a fan of sushi but don't want to deal with the hassle of rolling them, try making these sushi bowls instead. Simply top a bowl of sushi rice with your favorite sushi fillings such as crab sticks, avocado, cucumber, and shrimp. Finish it off with a drizzle of sriracha mayo for a spicy kick and enjoy all the flavors of sushi in one bowl.
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California Sushi Roll with Masago
Main Ingredients: Roasted Seaweed, Sushi Rice, Crab Sticks, Kanikama
The California roll is a classic sushi roll that is loved by many. This version takes it up a notch by adding masago, which are tiny fish eggs that add a unique pop of flavor and texture to the roll. With creamy avocado, sweet crab sticks, and crunchy cucumber, this California sushi roll with masago is a must-try for any sushi lover.
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Soba Noodles with Leeks and Crab Sticks
Main Ingredients: Soba Noodles, Leek, Crab Stick, Scallions, Bean
Looking for a refreshing and light meal? Try this soba noodle salad with leeks and crab sticks. The soba noodles are tossed with a flavorful dressing made of soy sauce, rice vinegar, and sesame oil, and topped with thinly sliced leeks and crab sticks. This dish is perfect for a hot summer day or as a light lunch option.
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California Sushi Rolls
Main Ingredients: Sushi Rice, Toasted Nori, Avocado, Crab Sticks, English
Bring the flavors of the West Coast to your kitchen with these delicious California sushi rolls. These rolls are filled with creamy avocado, sweet crab sticks, and crunchy cucumber, and are perfect for those who are new to sushi. Serve them with a side of soy sauce and wasabi for a kick of heat.
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Crab Stick Salad
Main Ingredients: Crab Sticks, Greek Yoghurt, Regular Mayonnaise, Fresh
This refreshing salad is a great way to enjoy the flavors of crab sticks without any fuss. Simply toss together some lettuce, cherry tomatoes, and sliced crab sticks, and dress it with a light vinaigrette made of olive oil, lemon juice, and Dijon mustard. This salad is perfect as a side dish or a light lunch option.
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Crispy Cream Cheese Stuffed Jalapeno Poppers
Main Ingredients: Chinese Sausage, Small Onion, Honey, Cheddar, Cream
Take your appetizer game to the next level with these crispy jalapeno poppers stuffed with cream cheese and crab sticks. The cream cheese adds a creamy and tangy element to the spicy jalapeno, while the crab sticks add a delicious seafood flavor. These poppers are perfect for any party or game day gathering.
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Shrimp Tempura Roll
Main Ingredients: Sushi Rice, Water, Seasoned Rice Vinegar, Tempura
Tempura is a popular Japanese dish that features lightly battered and fried seafood or vegetables. In this recipe, shrimp tempura is the star of the show. These rolls are filled with crispy shrimp tempura, creamy avocado, and crunchy cucumber, and are perfect for those who want a little crunch in their sushi.
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Seafood Rice
Main Ingredients: Shrimp, Crab Sticks, Mussels, Peeled Shrimp, Rice
This flavorful rice dish is a great way to use up any leftover seafood you have in your fridge. Simply sauté some garlic and onion, add in your choice of seafood such as crab sticks, shrimp, and scallops, and mix it with cooked rice. Season with some soy sauce and sesame oil for a delicious and easy meal.
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Sushi Rolls
Main Ingredients: Nori, Sushi Rice, Tap Water, Rice Wine Vinegar, Rice
No list of Japanese recipes is complete without the classic sushi rolls. These rolls are made by wrapping seaweed sheets around a filling of cooked sushi rice and your choice of seafood, vegetables, or crab sticks. Serve with soy sauce, wasabi, and pickled ginger for a complete sushi experience.
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Kani Salad
Main Ingredients: Crab Sticks, Cucumber, Carrot, White Sesame Seeds, Rice
This light and refreshing salad is a great way to enjoy the flavors of crab sticks. Simply toss together shredded lettuce, sliced crab sticks, and a dressing made of mayo, rice vinegar, and sugar. This salad is perfect as a side dish or a light lunch option. For an extra crunch, add in some cucumbers or carrots.
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Salad With Crab Sticks, Sweetcorn And Carrot
Main Ingredients: Eggs, Carrot, Cucumber, Crab Sticks, Sweet Corn
This colorful and nutritious salad is packed with crab sticks, sweetcorn, and carrots, making it a perfect option for a healthy lunch or dinner. The creamy dressing, made of mayo, Dijon mustard, and lemon juice, adds a tangy and savory element to this salad, making it a crowd-pleaser.
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California Roll Salad
Main Ingredients: Brown Rice, Rice Vinegar, Crab Sticks, Lump Crabmeat
If you love the flavors of a California roll but want to skip the carbs, this salad is perfect for you. This salad features all the classic elements of a California roll, including creamy avocado, sweet crab sticks, and crunchy cucumbers, but without the rice. Toss it with a light soy sauce and sambal oelek dressing for a delicious and healthy meal.
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Spaghetti With Shrimps And Seafood Delights
Main Ingredients: Peeled Shrimp, Olive Oil, Onion, Bay Leaf, Lemon
This Asian-inspired spaghetti dish is loaded with shrimp, crab sticks, and seafood delights like mussels and squid. The spaghetti is tossed in a flavorful sauce made of soy sauce, oyster sauce, and sesame oil, and topped with a sprinkle of sesame seeds for added crunch. This dish is perfect for a weeknight dinner with a twist.
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Crab Rangoon Sticks
Main Ingredients: Crab Sticks, Wonton Wrappers, Cream Cheese, Chili
This delicious appetizer is a fusion of Chinese and American cuisine. These crispy wonton sticks are filled with a creamy mixture of cream cheese and crab sticks, and are perfect for dipping in a sweet and sour sauce. Serve them at your next party or family gathering and watch them disappear in no time.
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Shrimp and Crab Dip
Main Ingredients: Crab Sticks, Cooked Shrimp, Onion, Celery, Black
This creamy and indulgent dip is a perfect addition to any party spread. Made with a mixture of shrimp, crab sticks, cream cheese, and mayo, this dip is packed with seafood flavors and is perfect for dipping with chips, crackers, or vegetables. Bacon bits add a delicious crunch and smoky flavor to this dip.
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Mini Seafood Pie
Main Ingredients: Peeled Shrimp, Crab Sticks, Seafood Stock, Olive Oil
These adorable mini pies are filled with a delicious mixture of shrimp, crab sticks, and lobster, and are perfect for any special occasion or holiday gathering. The flaky pie crust and creamy seafood filling make these mini pies a crowd-pleaser, and they are sure to be a hit at your next party.
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Rice Crab Stick Salad
Main Ingredients: Rice, Sweet Corn, Crab Sticks, Dill Pickles
This simple and flavorful salad is a great way to enjoy the flavors of crab sticks. Simply mix cooked rice with shredded lettuce, sliced crab sticks, and a dressing made of soy sauce, rice vinegar, and honey. This salad is perfect for a quick and easy lunch or as a side dish to any Asian-inspired meal.
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Seafood Salad with Asian Flavors
Main Ingredients: Crab Stick, Shrimp, Roe, Mayonnaise, Green Onion
This delightful salad is packed with a variety of seafood such as shrimp, crab sticks, and octopus, and is perfect for a light and refreshing meal. Tossed with a dressing made of soy sauce, rice vinegar, and mirin, this salad is a burst of umami flavors. Serve it as an appetizer or as a main dish for a satisfying meal.
Ingredients for Japanese Crab Stick Siomai
1. Crab Sticks
The star ingredient of this siomai recipe is, of course, the crab sticks. These imitation crab meat sticks, made from fish paste and other seafood, are a staple in Japanese cuisine. They add a delicate yet flavorful taste to the siomai, making it a must-have ingredient.
2. Ground Pork
To give the siomai a meatier texture and flavor, we will be using ground pork as a filling. Make sure to use lean ground pork to avoid any excess fat in the dish.
3. Shrimp
Adding shrimp to the filling gives the siomai a burst of seafood goodness. Make sure to use fresh, deveined, and peeled shrimp for the best results.
4. Vegetables
To add a healthy touch to our siomai, we will be adding some vegetables to the filling. Cabbage, carrots, and green onions are used in this recipe, but you can add any vegetables of your choice.
5. Wonton Wrappers
The wonton wrappers are what hold all the delicious filling together. You can either make your own at home or buy them from the store.
Instructions
1. Preparing the Filling
In a bowl, mix together the ground pork, chopped crab sticks, chopped shrimp, and vegetables. Add some soy sauce, sesame oil, and cornstarch to the mixture and mix well.
2. Assembling the Siomai
Place a wonton wrapper on a flat surface and add a spoonful of the filling in the center. Wet the edges of the wrapper with some water and fold it into a triangular shape. Repeat this process until all the filling is used up.
3. Steaming the Siomai
Place the siomai on a steamer lined with parchment paper and steam for about 15 minutes. Make sure to leave some space between the siomai to prevent them from sticking together.
4. Serving and Enjoying
Once the siomai is steamed, remove them from the steamer and let them cool for a few minutes. Serve them with your favorite dipping sauce, such as soy sauce or chili oil, and enjoy the delicious Japanese crab stick siomai.
In conclusion, the Japanese crab stick siomai is a unique and flavorful twist on the traditional Chinese dumpling. With its combination of seafood, vegetables, and pork, it is not only delicious but also nutritious. So why not give this recipe a try and impress your friends and family with your culinary skills?
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