20 Japanese Crab Rangoon Recipe You Must Try Them!
Published on: Mar 25, 2024
While crab rangoon may be a popular appetizer at many Chinese restaurants, did you know that it actually originated in Japan? The Japanese version of this dish, known as "crab cheese croquettes," features a creamy and savory filling wrapped in a crispy wonton wrapper. In this article, we will share with you a delicious Japanese crab rangoon recipe that you can easily recreate at home. Get ready to impress your friends and family with this unique twist on a classic appetizer.
Main Ingredients: Crabmeat, Cream Cheese, Scallion, Garlic
The classic Crab Rangoon recipe consists of a creamy filling made with cream cheese, crab meat, and seasonings, wrapped in a wonton wrapper and deep fried until golden and crispy. It's the perfect appetizer or party snack that will have your guests coming back for more.
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Killer Crab Rangoon
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
Take your Crab Rangoon game to the next level with this killer recipe. It adds a kick of spice with the addition of sriracha and red pepper flakes to the filling. The result is a deliciously spicy and addictive appetizer that will have everyone reaching for more.
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Crab Rangoon Pizza!
Main Ingredients: Flatbread, Cream Cheese, Green Onions, Crab
Yes, you read that right. This recipe combines two of the most beloved foods, Crab Rangoon and pizza, into one mouthwatering dish. The crispy wonton crust is topped with a creamy Crab Rangoon filling, cheese, and green onions. It's a fun and unique twist on a classic dish.
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Crab Rangoon Fat Bombs
Main Ingredients: Cream Cheese, Crab, Shredded Mozzarella Cheese, Minced
If you're following a keto or low carb diet, these Crab Rangoon Fat Bombs are a must-try. They are made with all the same flavors of traditional Crab Rangoon, but with a low carb twist. These bite-sized snacks are perfect for satisfying those cravings without the guilt.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you love sushi, you'll love this Crab Rangoon-inspired Sushi Bake. It's a delicious and easy-to-make casserole filled with sushi rice, crab meat, cream cheese, and other tasty ingredients. It's a fun and unique way to enjoy the flavors of Crab Rangoon in a new format.
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Crab Rangoon Bombs
Main Ingredients: Cream Cheese, Shredded Mozzarella Cheese, Crab
These Crab Rangoon Bombs are a fun and bite-sized version of the classic dish. The wonton wrappers are filled with a creamy crab mixture and then baked to perfection. They are perfect for parties or as a quick and easy snack.
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Baked Crab Rangoon
Main Ingredients: Garlic Pepper, Light Cream Cheese, Crab, Worcestershire
If you're looking for a healthier alternative to deep-fried Crab Rangoon, this baked version is for you. The wontons are filled with a light and creamy crab mixture and then baked until crispy. They are perfect for those who want to indulge in a healthier way.
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Crab Rangoon Deviled Eggs
Main Ingredients: Hardboiled Eggs, Mayonnaise, Cream Cheese, Crab, Sliced
Deviled eggs are a classic party appetizer, but have you ever tried them with a Crab Rangoon twist? These deviled eggs are filled with a creamy and flavorful crab mixture, making them a delicious and unique addition to any party spread.
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Crab Rangoon Wontons
Main Ingredients: Whipped Cream Cheese, Crab Meat, Mayonnaise, Green
These Crab Rangoon Wontons are a simple and delicious take on the classic recipe. The wonton wrappers are filled with a creamy crab mixture and then lightly fried until crispy. They are perfect for dipping in your favorite sauce or enjoying on their own.
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Making Crab Rangoon But Better
Main Ingredients: All Purpose Flour, Tapioca Starch, Salt, Vegetable Oil
If you're a fan of homemade versions of your favorite dishes, this recipe is for you. It takes the classic Crab Rangoon recipe and elevates it with the addition of fresh herbs, spices, and other flavorful ingredients. The result is a delicious and upgraded version of the original.
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Creamy Crab Rangoon Dip
Main Ingredients: Cream Cheese, Sour Cream, Crab, Water Chestnuts, Finely
This Crab Rangoon-inspired dip is a crowd-pleasing appetizer that's perfect for any party or gathering. It's made with a creamy and flavorful crab mixture and served with crispy wonton chips. It's an easy and delicious way to enjoy the flavors of Crab Rangoon.
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Crab Rangoon Stuffed Mushrooms
Main Ingredients: Baby Bella Mushrooms, Cream Cheese, Green Onion, Panko
These Crab Rangoon Stuffed Mushrooms are a tasty and elegant appetizer that's perfect for any occasion. The mushrooms are filled with a creamy crab mixture and then baked until golden and bubbly. They are sure to be a hit with your guests.
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Crab Rangoon Grilled Cheese
Main Ingredients: Bread, Butter, Cream Cheese, Sliced Green Onions, Crab
Grilled cheese just got a delicious upgrade with this Crab Rangoon-inspired recipe. The creamy crab mixture is sandwiched between two slices of bread, along with cheese and other tasty ingredients, and then grilled to perfection. It's a fun and tasty twist on the classic sandwich.
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Crispy Crab Rangoon
Main Ingredients: Cream Cheese, Crab Meat, Green Onions, Minced Garlic
If you love crispy Crab Rangoon, this recipe is for you. These wontons are filled with a creamy crab mixture and then deep-fried until golden and crispy. They are perfect for dipping in your favorite sauce for a tasty and satisfying appetizer.
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Crab Rangoon Dip
Main Ingredients: Won Ton Wrappers, Cream Cheese, Mayonnaise, Sour Cream
This Crab Rangoon Dip is a must-try for any seafood lover. It's made with real crab meat, cream cheese, and other flavorful ingredients, and then baked until warm and bubbly. Serve it with crackers or veggies for a delicious and addictive snack.
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Crab Rangoon Egg Rolls
Main Ingredients: Cream Cheese, Worcestershire Sauce, Garlic Powder
Take your love for Crab Rangoon to the next level with these Crab Rangoon Egg Rolls. The crispy egg roll wrappers are filled with a creamy crab mixture and then fried to perfection. Serve them with your favorite dipping sauce for a tasty and unique appetizer.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you love sushi rolls, you'll love this Japanese Rainbow Roll. It's filled with crab meat, avocado, cucumber, and other colorful and tasty ingredients. It's a fun and delicious way to enjoy the flavors of Crab Rangoon in a different form.
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Baked Crab Rangoon Cups
Main Ingredients: Lump Crab Meat, Cream Cheese, Hellman S Mayonnaise
These Baked Crab Rangoon Cups are a fun and easy-to-make appetizer that's perfect for any occasion. The wonton wrappers are formed into cups and filled with a creamy crab mixture, and then baked until crispy. They are great for parties or as a quick and tasty snack.
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Gyoza (Japanese dumplings)
Main Ingredients: Strong White Flour, Fine Salt, Boiling Water, Vegetable
If you love Japanese cuisine, you'll love these Gyoza dumplings with a Crab Rangoon twist. The dumplings are filled with a delicious and creamy crab mixture and then steamed or pan-fried until crispy. Serve them with a flavorful dipping sauce for a tasty appetizer.
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Avocado Crab Rolls
Main Ingredients: Zucchini, Lump Crab Meat, Cucumber, Nori, Avocado
This Avocado Crab Roll recipe combines the flavors of Crab Rangoon with the beloved avocado roll. The result is a delicious and healthy sushi roll that's filled with crab meat, avocado, cream cheese, and other tasty ingredients. It's a unique and flavorful take on traditional sushi rolls.
Ingredients:
8 oz cream cheese, softened
1/2 cup crab meat, drained and flaked
2 green onions, thinly sliced
1 tsp soy sauce
1 tsp sesame oil
1 tsp garlic powder
1/4 tsp black pepper
1 package wonton wrappers
1 egg, beaten
Oil for frying
Instructions:
In a mixing bowl, combine the cream cheese, crab meat, green onions, soy sauce, sesame oil, garlic powder, and black pepper. Mix well until all ingredients are incorporated.
Place a small spoonful of the filling in the center of a wonton wrapper.
Using your finger, dip it in the beaten egg and run it around the edges of the wonton wrapper. This will help seal the wonton when folded.
Bring the corners of the wonton wrapper together and pinch to seal. Repeat with the remaining filling and wrappers.
In a deep frying pan, heat oil over medium heat. Once hot, carefully add the wontons and fry until golden brown, about 2-3 minutes.
Remove the wontons from the oil and place them on a paper towel-lined plate to drain excess oil.
Serve hot with your favorite dipping sauce, such as sweet and sour or soy sauce.
Why You'll Love This Recipe:
This Japanese crab rangoon recipe is not only easy to make, but it also offers a unique twist on the traditional Chinese version. The creamy and flavorful filling pairs perfectly with the crispy wonton wrapper, making it a crowd-pleasing appetizer for any occasion. Plus, the ingredients are simple and easily accessible, so you can make this dish anytime you're craving it.
Final Thoughts:
Next time you're in the mood for crab rangoon, give this Japanese-inspired recipe a try. Not only will you impress your taste buds, but you'll also impress your friends and family with your culinary skills. Plus, with its crispy and creamy texture, this dish is sure to become your new favorite appetizer. Enjoy!
