18 Japanese Crab Cakes Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
Looking for a delicious and unique dish to add to your dinner rotation? Look no further than Japanese crab cakes! This mouthwatering recipe combines the sweetness of crab with the umami flavors of Japanese cuisine. Whether you're a crab lover or just looking for a new and exciting dish to try, this recipe is sure to impress. Let's dive into the details of this delectable dish.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Why have regular crab cakes when you can have beer crab cake balls? These bite-sized appetizers are perfect for parties or game day gatherings. Made with lump crab meat, breadcrumbs, Old Bay seasoning, and of course, beer, these crab cake balls are packed with flavor. Serve them with a side of spicy aioli for an extra kick.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Who says grilled cheese has to be boring? This recipe combines two classics, grilled cheese, and crab cakes, for a melt-in-your-mouth sandwich. Made with cheddar cheese, crab meat, and homemade remoulade sauce, this grilled cheese will be your new go-to comfort food.
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Homemade Maryland Crab Cakes
Main Ingredients: Crab, Large Egg, Old Bay Seasoning, Worcestershire
Nothing beats a classic Maryland crab cake. This recipe stays true to tradition with jumbo lump crab meat, mayonnaise, Dijon mustard, and Worcestershire sauce. Serve with a side of lemon butter sauce for a refreshing burst of flavor.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you love sushi, you'll love this unique twist on beer can chicken. Sushi bake combines rice, crab meat, avocado, and Japanese mayo for a delicious and easy-to-make dish. You can even add your favorite sushi toppings like tobiko or spicy mayo to make it your own.
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How to Make Crab Stuffed Onigiri (Japanese Rice Cakes)
Main Ingredients: White Rice, Crab, Seaweed, Furikake, Sesame Seed Oil
Onigiri, or Japanese rice cakes, are a staple in Japanese cuisine. This recipe takes it to the next level by stuffing them with crab meat and Japanese mayonnaise. These make for a great lunch or snack, and can even be made ahead of time for an easy grab-and-go meal.
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Easy Imitation Crab Crab Cakes
Main Ingredients: Panko Crumbs, Mayo, Lemon Juice, Mustard
Don't have access to fresh crab meat? No problem! These easy imitation crab cakes use imitation crab meat and panko breadcrumbs for a budget-friendly and tasty alternative. Serve with a side of spicy tartar sauce for a delicious dipping sauce.
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Easy Air Fryer Crab Cakes
Main Ingredients: Crab, Red Bell Pepper, Green Onion, Mayonnaise, Bread
If you're looking for a healthier option, try these easy air fryer crab cakes. Made with almond flour and air-fried instead of deep-fried, these crab cakes are lower in calories and fat but still pack a punch of flavor. Serve with a creamy avocado dip for a tasty and nutritious meal.
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Shrimp Stuffed Crab Cakes
Main Ingredients: Crab, Jumbo Shrimp, Mayonnaise, Dijon Mustard
Why have just crab in your crab cakes when you can add some shrimp too? This recipe combines both crab meat and shrimp for a flavorful and hearty dish. Serve with a side of lemon garlic butter for a delicious seafood meal.
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Crab Cakes
Main Ingredients: Crab, Mayonnaise, Green Onions, Worcestershire Sauce
Can't decide on just one type of crab cake? This recipe combines jumbo lump crab meat, imitation crab meat, and fresh herbs for a delicious and unique twist on a classic dish. Serve with a creamy remoulade sauce for the perfect dipping sauce.
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
If you love sushi, you'll love this beer can chicken recipe inspired by the classic rainbow roll. Made with crab meat, avocado, and cucumber, this dish is sure to impress your guests. Serve with a side of spicy mayo for an extra kick.
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Perfect Crab Cakes
Main Ingredients: Lump Crab Meat, Saltine Crackers, Eggs, Onion
Looking for a foolproof crab cake recipe? Look no further than these perfect crab cakes. Made with panko breadcrumbs and fresh herbs, these crab cakes are crispy on the outside and tender on the inside. Serve with a creamy lemon aioli for a burst of flavor.
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Baltimore Crab Cakes
Main Ingredients: Mayonnaise, Large Egg, Dijon Mustard, Fresh Lemon
For a taste of Maryland, try these Baltimore crab cakes. Made with Old Bay seasoning, crab meat, and a secret ingredient for added flavor, these crab cakes are a true taste of the East Coast. Serve with a side of creamy tartar sauce for the perfect dipping sauce.
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
If you love sushi but don't want to fuss with rolling it yourself, try these California sushi bowls. Made with crab meat, rice, avocado, and cucumber and topped with a delicious Japanese togarashi mayo, these bowls are a quick and easy way to enjoy your favorite sushi flavors.
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Fresh Crab Cakes
Main Ingredients: Fresh Chives, Fresh Flat Leaf Parsley, Canola, Lemon
For a lighter and fresher take on crab cakes, try these fresh crab cakes. Made with fresh crab meat, lemon zest, and green onions, these crab cakes are full of flavor and perfect for a summer BBQ. Serve with a side of lemon garlic aioli for a tangy and refreshing dip.
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Easy Crab Cakes - How To Make Crab Cakes That Don't...
Main Ingredients: Lump Crab Meat, Egg, Mayo, Freshly Squeezed Lemon
If you've struggled with making crab cakes in the past, this recipe is for you. These easy crab cakes use a secret ingredient to keep them from falling apart while cooking. Serve with a creamy mustard sauce for a tangy and delicious dipping sauce.
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AIP Crab Cakes
Main Ingredients: Crab, Fresh Dill, Granulated Garlic, Sweet Potato
If you're following an AIP (autoimmune protocol) diet, you don't have to miss out on delicious crab cakes. This recipe uses coconut flour and arrowroot starch for a gluten-free and AIP-friendly version of crab cakes. Serve with a creamy garlic sauce for a tasty and healthy meal.
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Crab Mini Crostini
Main Ingredients: Crab Cake, French Bread, Olive Oil, Artichoke Hearts
For a fancy appetizer that's easy to make, try these crab mini crostini. Made with French bread, crab meat, and fresh herbs, these crostini are perfect for a cocktail party or fancy dinner party. Serve with a side of honey mustard aioli for a sweet and tangy dip.
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Crab Stuffed Salmon
Main Ingredients: Salmon Filets, Olive Oil, Creole Seasoning, Pepper
If you love seafood, you'll love this beer can chicken recipe for crab stuffed salmon. Made with salmon fillets and a delicious crab stuffing, this dish is hearty and full of flavor. Serve with a side of lemon butter sauce for a tangy and delicious sauce.
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Gyoza (Japanese dumplings)
Main Ingredients: Strong White Flour, Fine Salt, Boiling Water, Vegetable
Take your beer can chicken game to the next level with these gyoza, or Japanese dumplings. Made with ground chicken and shrimp, these dumplings are packed with flavor and perfect for a dim sum-style meal. Serve with a side of soy sauce or ponzu sauce for dipping.
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Maryland OLD BAY Crab Cake Dip
Main Ingredients: Old Bay Crab Cake Classic, Butter, Cream Cheese
If you're looking for a quick and easy appetizer, try this Maryland OLD BAY crab cake dip. Made with cream cheese, crab meat, and of course, Old Bay seasoning, this dip is perfect for dipping crackers or veggies. Serve warm for the ultimate dip experience.
The Key to Perfect Japanese Crab Cakes
The Star Ingredient: Crab
When it comes to crab cakes, the most important ingredient is, of course, the crab. For this recipe, we recommend using fresh, high-quality crab meat for the best flavor. You can use either lump crab meat or crab claws, depending on your preference.
The Japanese Twist
To give these crab cakes a unique twist, we'll be incorporating Japanese seasonings and ingredients into the mix. This will not only add depth of flavor, but also give the dish a distinct Japanese flair. We'll be using ingredients such as soy sauce, mirin, and panko breadcrumbs to achieve the perfect balance of sweet and savory.
Pro Tips for Perfect Results
To ensure your Japanese crab cakes turn out perfectly, here are a few tips to keep in mind:
Be gentle when mixing the ingredients together. Overmixing can result in tough and dense crab cakes.
Chill the mixture before shaping into cakes. This will help the crab cakes hold their shape and prevent them from falling apart during cooking.
Use a non-stick pan and cook the crab cakes over medium heat. This will help prevent them from sticking and ensure they cook evenly.
Don't overcrowd the pan. Leave enough space between each crab cake to allow for even cooking.
Ready to Try Japanese Crab Cakes?
Now that you know the key components and tips for making perfect Japanese crab cakes, it's time to get cooking! This recipe is perfect for a dinner party or a cozy night in. Serve with a side of steamed rice and a simple salad for a complete and satisfying meal. So why not give this delicious recipe a try and taste the flavors of Japan in every bite?
