16 Japanese Crab Cake Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Crab cakes are a popular dish in many parts of the world, but did you know that the Japanese have their own unique take on this culinary favorite? Japanese crab cakes, or "kani katsu," are a delicious and flavorful twist on the traditional recipe. Made with fresh, succulent crab meat and a variety of seasonings, these crab cakes are sure to impress even the most discerning of palates. In this article, we will take a closer look at the Japanese crab cake recipe and learn how to make this delectable dish at home.
Main Ingredients: Crab Cake, Panko Bread Crumbs, Flour, Old Bay
Looking for a unique twist on traditional crab cakes? Look no further than these Beer Crab Cake Balls! Made with a mixture of lump crab meat, breadcrumbs, herbs, and spices, these bite-sized appetizers are then dipped in beer batter and deep-fried to crispy perfection. Serve with your favorite dipping sauce and watch them disappear in minutes. These are perfect for parties or as a fun snack for game day.
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Crab Cake Grilled Cheese
Main Ingredients: Salted Butter, Lump Crab Meat, Gruyere Cheese
Take your grilled cheese game to the next level with this Crab Cake Grilled Cheese recipe. The combination of creamy, melted cheese and crispy crab cakes is simply irresistible. Spread a layer of garlic aioli on the bread for an extra punch of flavor, and be sure to use a high-quality cheese for the best results. This is comfort food at its finest.
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Sushi Bake
Main Ingredients: Sushi Rice, Rice Vinegar, Granulated Sugar, Salt
If you're a sushi lover, you have to try this Sushi Bake recipe. It's essentially a deconstructed version of a California Roll, but baked in a casserole dish for a warm and comforting twist. The base is a layer of sushi rice, followed by a creamy mixture of crab, mayonnaise, and sriracha. Top it off with a layer of crispy panko breadcrumbs and bake until golden and bubbly. Serve with soy sauce for dipping and enjoy!
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Japanese Rainbow Roll
Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber
This Japanese Rainbow Roll is a stunning and delicious dish that will impress your guests. It's made with a colorful variety of sushi-grade fish, vegetables, and avocado, all wrapped up in a layer of nori and sushi rice. The key to a perfect rainbow roll is to evenly distribute the ingredients and tightly roll the sushi. Serve with wasabi and soy sauce for dipping.
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California Sushi Bowls with Japanese Togarashi Mayo
Main Ingredients: Sushi Rice, Rice Vinegar, Maple Syrup, Sea Salt, Egg
If you're looking for a healthier option that still satisfies your sushi cravings, try these California Sushi Bowls with Japanese Togarashi Mayo. The bowls are filled with sushi rice, cucumber, avocado, crab meat, and topped with a spicy mayo made with Japanese togarashi seasoning. The best part? No rolling required, making this a quick and easy meal option.
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How to Make Crab Stuffed Onigiri (Japanese Rice Cakes)
Main Ingredients: White Rice, Crab, Seaweed, Furikake, Sesame Seed Oil
Onigiri, also known as Japanese rice cakes, are a popular snack in Japan. These Crab Stuffed Onigiri take it to the next level with a delicious filling of crab meat, soy sauce, and sesame oil. Simply mold the rice around the filling and wrap with a strip of seaweed for a tasty and portable snack. They're perfect for lunchboxes or picnics.
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The Best Crab Cake
Main Ingredients: Oil, Shallot, Red Bell Pepper, Panko Breadcrumbs, Large
Crab cakes are a classic dish that never goes out of style. This recipe for The Best Crab Cake is simple and straightforward, letting the flavors of the crab shine through. The key is to use high-quality crab meat and to not overmix the ingredients. Serve with a squeeze of lemon juice and a side of tartar sauce for a delicious meal.
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California Rolls (including Sushi Rice)
Main Ingredients: Rice, Water, Rice Vinegar, Sea Salt, Granulated Sugar
If you're feeling ambitious and want to make your own sushi at home, start with these California Rolls. This recipe includes a step-by-step guide on how to make sushi rice, the key component to any successful sushi roll. The rolls are filled with crab, avocado, and cucumber, making them a perfect option for those who are new to making sushi.
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Crab Cake
Main Ingredients: Crab, Egg, Breadcrumbs, Mayo, Green Onion, Salt
This classic Crab Cake recipe is a must-try for any seafood lover. The secret to a good crab cake is to use the right ratio of crab meat to other ingredients, and this recipe gets it just right. Serve with a side of remoulade sauce for a tangy and flavorful dipping option. These crab cakes are perfect as an appetizer or as a main dish with a side of salad or vegetables.
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Healthy California Roll Sushi Bites {Gluten Free + Low...
Main Ingredients: Wasabi, Avocado, Fat Free Greek Yogurt, Reduced Sodium
These Healthy California Roll Sushi Bites are a great option for those looking for a low-carb and gluten-free sushi option. Instead of rice, these bites use cauliflower rice as the base, which is then topped with crab, avocado, and cucumber. The result is a light and flavorful bite that will satisfy your sushi cravings without the guilt.
Forget traditional pancakes, these Japanese Style Pancakes are a fun and unique breakfast option. They're made with a souffle-like batter and are incredibly light and fluffy. Top them with a dollop of whipped cream and fresh fruit for a sweet and indulgent breakfast treat.
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Simple Paleo Crab Cake
Main Ingredients: Crab, Almond Meal, Egg White, Lemon Juiced, Garlic
For those following a paleo diet, these Simple Paleo Crab Cakes are a great option. They're made with almond flour, eggs, and spices, and are pan-fried to crispy perfection. Serve them with a side of whole30 compliant dipping sauce for a delicious and healthy meal.
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of ingredients and topped with a tangy and flavorful sauce. This recipe for Japanese Okonomiyaki is a great way to use up any leftover vegetables in your fridge, making it a versatile and customizable dish. Top it off with kewpie mayo and bonito flakes for an authentic Japanese experience.
This Japanese 'Cotton' Cheesecake is a light and fluffy dessert that will melt in your mouth. Made with a combination of cream cheese, eggs, and cornstarch, this cheesecake is then baked in a water bath for a soft and delicate texture. Serve with a dusting of confectioner's sugar and fresh fruit for a beautiful and delicious treat.
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Our Favorite Homemade Sushi Maki Rolls
Main Ingredients: Short Grain Rice, Rice, Rice Vinegar, Sugar, Salt
If you're feeling adventurous and want to try making your own sushi rolls at home, start with this recipe for Our Favorite Homemade Sushi Maki Rolls. This tutorial walks you through the process step-by-step, making it easy for beginners to follow along. Use your favorite fillings and get creative with toppings for a fun and delicious sushi-making experience.
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Crab Rangoon
Main Ingredients: Wonton Wrappers, Cream Cheese, Crab, Scallions, Garlic
Crab Rangoon is a classic Chinese-American appetizer that is loved by many. This recipe puts a spin on the traditional version by using wonton wrappers instead of wonton skins, making it easier to assemble. The filling is a creamy mixture of crab, cream cheese, and green onions, giving these little pockets of deliciousness a burst of flavor in every bite.
Take your taste buds on a trip to the Caribbean with these Jamaican Crab Cakes. The addition of Jamaican jerk seasoning gives these crab cakes a spicy and flavorful kick. Serve with a mango salsa for a sweet and tangy contrast, and you'll have a dish that will transport you to a tropical paradise with every bite.
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Crab Cake Sandwiches
Main Ingredients: Egg, Mayonnaise, Worcestershire, Tabasco Sauce, Old Bay
If you're looking for a hearty and satisfying meal, try these Crab Cake Sandwiches. The crab cakes are made with a combination of crab, breadcrumbs, and herbs, and are then pan-fried until golden and crispy. Serve on a bun with your favorite toppings, like lettuce, tomato, and spicy mayo, for a delicious and filling meal that is perfect for lunch or dinner.
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Low Carb Sushi Roll Bowls
Main Ingredients: Mayonnaise, Water, Wasabi Paste, Riced Cauliflower
If you're following a low-carb diet, you don't have to miss out on your favorite sushi flavors. These Low Carb Sushi Roll Bowls are a great alternative to traditional sushi rolls, and are packed with all the same delicious flavors. The bowls are filled with cauliflower rice, crab, avocado, cucumber, and topped with spicy mayo and sriracha for a kick of heat.
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Classic Seafood Boil
Main Ingredients: Clams, Shrimp, Crab, Smoked Sausage, Corn On The Cob
A seafood boil is a classic dish that is perfect for gatherings and parties. This Classic Seafood Boil recipe combines crab, shrimp, corn, and potatoes in a flavorful broth seasoned with Old Bay seasoning. Serve with plenty of melted butter and lemon wedges for a delicious and messy feast that everyone will enjoy.
The Secret to Perfect Japanese Crab Cakes
Japanese crab cakes may seem similar to their American counterparts, but there are a few key differences that make them stand out. The first and most important difference is the type of crab used. While most crab cakes are made with blue crab or Dungeness crab, Japanese crab cakes use snow crab as the main ingredient. Snow crab, also known as "zuwaigani" in Japanese, is a delicacy in Japan and prized for its sweet and tender meat.
But the secret to perfect Japanese crab cakes lies in the seasoning. Traditional Japanese seasonings such as soy sauce, mirin, and ginger are used to add a depth of flavor to the crab meat. These savory ingredients not only enhance the taste of the crab, but also help to bind the ingredients together, creating a moist and flavorful cake.
Step-by-Step Instructions
Now, let's dive into the step-by-step instructions for making delicious Japanese crab cakes at home.
Step 1: Start by preparing your crab meat. If using fresh crab, cook the crab and remove the meat from the shells. If using canned crab, drain and rinse the meat before using.
Step 2: In a mixing bowl, combine the crab meat with breadcrumbs, chopped green onions, and shredded carrots. These ingredients not only add texture and flavor, but also help to absorb any excess moisture from the crab meat.
Step 3: In a separate bowl, mix together soy sauce, mirin, ginger, and egg. This will be the binding agent for the crab cakes.
Step 4: Pour the mixture over the crab and vegetable mixture and gently fold everything together until well combined.
Step 5: Shape the mixture into patties, about 2 inches in diameter.
Step 6: Heat oil in a skillet over medium heat. Once hot, carefully place the crab cakes in the skillet and cook for about 2-3 minutes on each side, until golden brown.
Step 7: Serve the Japanese crab cakes hot with a side of ponzu sauce or sriracha mayo for dipping.
Final Thoughts
Japanese crab cakes are a delicious and unique twist on the traditional crab cake recipe. With the perfect combination of fresh snow crab and savory seasonings, these crab cakes are sure to be a hit at your next dinner party or family gathering. So why not give this recipe a try and impress your friends and family with your newfound culinary skills?
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