15 Japanese Crab And Cucumber Salad Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're probably familiar with the delicious and refreshing flavors of crab and cucumber. And what better way to enjoy these ingredients than in a beautifully crafted salad? In this article, we'll be sharing a mouth-watering Japanese crab and cucumber salad recipe that will take your taste buds on a culinary journey. Not only is this recipe easy to make, but it's also packed with nutrients and perfect for those hot summer days when you're craving something light and fresh. So, let's dive into the details and learn how to make this delectable dish.
Crisp, refreshing, and packed with flavor, Japanese cucumber salad is a must-try side dish for any beer can chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a perfect balance of sweet and savory flavors.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a traditional Japanese dish that translates to "vinegared things." This popular salad is typically served as an appetizer and features thinly sliced cucumbers marinated in a flavorful dressing made with rice vinegar, sugar, and soy sauce. It's the perfect accompaniment to any beer can chicken recipe.
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Japanese cucumber salad (Cucumber Sunomono)
Main Ingredients: Cucumber, Wakame, Salt, Rice Vinegar, Mirin, Soy Sauce
This refreshing salad is a staple in Japanese cuisine and is often served as a side dish or appetizer at restaurants. Made with sliced cucumbers, rice vinegar, soy sauce, and sesame oil, it's a light and flavorful addition to any beer can chicken recipe.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're looking to add some Japanese flair to your beer can chicken, look no further than this simple yet delicious cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin, creating a sweet and savory combination that will leave your taste buds wanting more.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This classic Japanese salad is a refreshing and light side dish that pairs perfectly with beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce, creating a perfect balance of flavors that will complement any meal.
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Kani Salad
Main Ingredients: Cucumber, Salt, Glass Noodles, Crab, Mayonnaise, Lime
If you're a fan of crab and cucumber, then this Japanese style salad is a must-try. Kani salad features a mix of crab meat, cucumbers, and avocado, tossed in a creamy dressing made with mayonnaise and Japanese spices. It's a delicious and unique side dish for any beer can chicken recipe.
This classic cucumber salad is a staple in Japanese cuisine and is often served alongside beer can chicken. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a light and refreshing side dish that is sure to be a hit.
If you've ever dined at a Japanese restaurant, chances are you've had this simple yet delicious cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce, creating a perfect balance of flavors that pairs perfectly with beer can chicken.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
This traditional Japanese salad is a must-try for any beer can chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce, creating a light and refreshing side dish that is sure to be a hit with your family and friends.
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Sunomono Japanese Cucumber Salad
Main Ingredients: Rice Vinegar, Mirin, Soy Sauce, Persian Cucumbers
This Japanese style cucumber salad is a refreshing and light addition to any beer can chicken recipe. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, sugar, and soy sauce, creating a perfect balance of flavors that will complement any meal.
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Japanese Smashed Cucumber Salad (Tataki Kyuri)
Main Ingredients: Persian Cucumbers, Tamari, Sesame Oil, Maple Syrup
This unique twist on a classic Japanese cucumber salad is a must-try for any beer can chicken recipe. The cucumbers are smashed and then marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil, creating a delicious and crunchy side dish that will elevate your meal.
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Crab Louie Salad – Crab Louis Salad
Main Ingredients: Crab, Dressing, Iceberg Lettuce, Dungeness Crab Meat
This American-Japanese fusion salad is a delicious and unique side dish for any beer can chicken recipe. It features a mix of crab meat, avocado, and cucumber, tossed in a creamy and tangy dressing made with mayonnaise, ketchup, and Japanese spices.
If you're looking for a heartier side dish to serve with your beer can chicken, this Japanese style potato salad is a perfect choice. It features a mix of cooked potatoes, carrots, and cucumbers, tossed in a creamy dressing made with mayonnaise, rice vinegar, and Japanese spices.
This light and refreshing salad is a popular side dish in Japan and is a great addition to any beer can chicken recipe. Blanched spinach is tossed in a flavorful dressing made with soy sauce, sesame oil, and a touch of sugar, creating a perfect balance of sweet and savory flavors.
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Creamy Japanese Potato Salad
Main Ingredients: Potatoes, Cucumber, Carrot, Hard Boiled Eggs, Kewpie
This creamy and delicious potato salad is a staple in Japanese cuisine and is a great side dish for beer can chicken. It features a mix of cooked potatoes, carrots, and cucumbers, tossed in a tangy dressing made with mayonnaise, rice vinegar, and Japanese spices.
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Japanese Restaurant-style Salad
Main Ingredients: Romaine Lettuce, Tomatoes, Cucumber, Red Onion, Chicken
This light and refreshing salad is a staple at Japanese restaurants and is a great side dish for beer can chicken. It features a mix of crisp lettuce, cucumbers, and carrots, topped with a creamy and tangy dressing made with mayonnaise, rice vinegar, and Japanese spices.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
If you're looking for a quick and easy side dish to serve with your beer can chicken, these Japanese style pickled cucumbers are a great choice. Thinly sliced cucumbers are marinated in a tangy and slightly sweet brine made with rice vinegar, sugar, and soy sauce, creating a delicious and flavorful side dish.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This unique and refreshing noodle salad is a popular summer dish in Japan and is a great accompaniment to beer can chicken. It features chilled ramen noodles topped with a variety of colorful vegetables and a tangy dressing made with soy sauce, rice vinegar, and sesame oil.
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Japanese Restaurant Salad with Carrot-Ginger Dressing
Main Ingredients: Carrots, Fresh Ginger, Shallot, Minced Onion, Rice
This vibrant and flavorful salad is a staple at Japanese restaurants and is a perfect pairing for beer can chicken. It features a mix of crisp lettuce, cucumbers, carrots, and red cabbage, topped with a tangy and slightly spicy carrot-ginger dressing.
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California Roll Pasta Salad
Main Ingredients: Orzo, Extra Virgin Olive Oil, Rice Vinegar, Sesame Oil
If you're looking for a unique twist on a classic pasta salad, this California roll inspired dish is a must-try. Thinly sliced cucumbers and crab meat are tossed with cooked pasta and a creamy dressing made with mayonnaise, rice vinegar, and Japanese spices, creating a delicious and unexpected side dish for beer can chicken.
Ingredients
For the salad:
1 pound of cooked crab meat
2 large cucumbers
2 tablespoons of toasted sesame seeds
2 tablespoons of chopped fresh cilantro
1 avocado, thinly sliced
1 small red onion, thinly sliced
For the dressing:
1/4 cup of rice vinegar
2 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of grated ginger
1 clove of garlic, minced
1/4 cup of vegetable oil
Instructions
Step 1: Prepare the salad
Start by peeling the cucumbers and cutting them into thin slices. Place them in a bowl and sprinkle with a pinch of salt. Let them sit for about 10 minutes to draw out some of their moisture. Next, drain the excess water and pat the cucumber slices dry with a paper towel. In a large bowl, combine the cucumber slices, crab meat, sesame seeds, cilantro, avocado, and red onion.
Step 2: Make the dressing
In a small mixing bowl, whisk together the rice vinegar, soy sauce, honey, grated ginger, minced garlic, and vegetable oil until well combined. This dressing is the perfect balance of tangy, sweet, and savory flavors that will enhance the taste of the salad.
Step 3: Assemble the salad
Pour the dressing over the salad and toss everything together until well coated. The vibrant colors and textures of the ingredients will make this salad visually appealing and appetizing.
Step 4: Serve and enjoy
Transfer the salad to a serving dish and garnish with some additional sesame seeds and cilantro. Your Japanese crab and cucumber salad is now ready to be devoured. This dish is perfect as a side dish or can be enjoyed as a light and healthy lunch option. Serve it with some steamed rice or enjoy it on its own for a low-carb option.
In conclusion, this Japanese crab and cucumber salad recipe is a must-try for all food lovers. It's a perfect balance of flavors and textures that will leave you wanting more. So, gather your ingredients, follow the easy steps, and impress your friends and family with this delicious and nutritious dish.
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