16 Japanese Cotton Milk Bread Recipe Cook Up Something Special!
Published on: Mar 25, 2024
Japanese Cotton Milk Bread, also known as Shokupan, is a popular and beloved bread in Japan. It has a soft and fluffy texture, with a slightly sweet and milky flavor, making it a favorite among bread lovers. This bread is perfect for making sandwiches, French toast, or simply enjoying on its own. If you're looking to recreate this delicious bread at home, here is a simple and easy-to-follow recipe for you to try.
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Move over traditional pancakes, because these Japanese-style pancakes are here to steal the show. Made with a batter that includes milk, eggs, and a secret ingredient – mayonnaise – these pancakes are incredibly fluffy and have a slight tangy flavor. Top them off with fresh fruit, whipped cream, or your favorite syrup for a decadent breakfast treat.
Known for its soft and fluffy texture, Japanese milk bread is a staple in Japanese bakeries. Made with a combination of milk, butter, and sugar, this bread is slightly sweet and perfect for toast or sandwiches. The unique thing about Japanese milk bread is the “tangzhong” method, where a portion of the flour is cooked with milk to create a gel-like consistency, resulting in a lighter and softer bread.
A classic Japanese dessert, Japanese cheesecake is like a cross between a cheesecake and a sponge cake. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake is light, airy, and melt-in-your-mouth delicious. The secret to its fluffy texture is whipping the egg whites separately and then folding them into the batter, creating a soufflé-like consistency.
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Japanese Strawberry Shortcake
Main Ingredients: Large Eggs, Granulated Sugar, Milk, Vanilla Extract
For a light and refreshing dessert, try making a Japanese-style strawberry shortcake. Made with layers of fluffy sponge cake, whipped cream, and fresh strawberries, this dessert is perfect for any occasion. The sponge cake is typically brushed with a simple syrup to add a touch of sweetness and keep the cake moist.
This Japanese-style cheesecake recipe is a must-try for any cheesecake lover. With a smooth and silky texture, this cheesecake is made with cream cheese, eggs, and a little bit of cornstarch to help hold its shape. The addition of heavy cream gives it a richer and creamier flavor, making it a true indulgence.
If you’re looking for a lighter and healthier alternative to traditional cheesecake, try making this Japanese ‘Cotton’ Cheesecake. Made with low-fat cream cheese and Greek yogurt, this cheesecake is lower in calories but still has a deliciously creamy texture. The addition of honey and fresh berries on top adds a touch of sweetness and a pop of color.
If you’re a fan of sweet bread, you have to try this Japanese condensed milk bread recipe. Made with condensed milk, butter, and a pinch of salt, this bread has a slightly sweet and creamy flavor. Perfect for breakfast or as a snack, this bread is also great for making French toast or bread pudding.
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Cotton Candy Ice Cream
Main Ingredients: Granulated Sugar, Milk, Heavy Whipping Cream, Syrup
This unique ice cream flavor is a must-try for any cotton candy lover. Made with a base of vanilla ice cream, this recipe adds in cotton candy flavoring and sprinkles for a colorful and fun treat. Serve it in a cone or a bowl and enjoy the nostalgia of carnival cotton candy in every bite.
For a versatile dough that can be used for a variety of sweet buns, try making this Japanese-style sweet bun dough. Made with flour, sugar, milk, and butter, this dough has a slightly sweet flavor and a soft, pillowy texture. Use it to make cinnamon rolls, filled buns, or even a savory version with meat and vegetables.
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Cotton Candy Cupcakes
Main Ingredients: Cupcakes, Frosting, All Purpose Flour, Sugar, Baking
Take your cupcakes to the next level with this cotton candy cupcake recipe. Made with a vanilla cupcake base and topped with cotton candy frosting, these cupcakes are a show-stopper. The addition of cotton candy sprinkles on top adds a fun and colorful touch, perfect for birthday parties or special occasions.
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Melonpan Is an Unusual Japanese Snack Bread that...
Main Ingredients: Active Dry Yeast, Warm Water, Sugar, Salt, Milk, Egg
Melonpan, or melon bread, is a popular Japanese snack bread that is shaped like a melon. Made with a sweet bread dough and a cookie-like crust, this bread has a unique texture and flavor. It can be eaten as is, or filled with custard or red bean paste for a decadent treat.
Main Ingredients: Water, Granulated Sugar, Strawberries, Ice, Sweetened
This Japanese shaved ice dessert, known as kakigori, is a refreshing treat on a hot day. Made with fluffy shaved ice and topped with a condensed milk and strawberry sauce, this dessert is light and sweet. It can also be topped with fresh fruit, mochi, or other toppings for a customizable dessert.
Okonomiyaki is a popular savory pancake in Japan, made with a batter of flour, eggs, and shredded cabbage, along with various fillings such as meat, seafood, or vegetables. It is often topped with a savory sauce, mayonnaise, and bonito flakes. This versatile dish can be made with different ingredients to suit your taste preferences.
These Japanese milk bread rolls are perfect for a side dish or a snack. Made with a tangzhong starter, these rolls are soft, fluffy, and slightly sweet. They can be served plain, with butter, or used to make mini sandwiches or sliders.
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Easiest Tips To Succeed In Making Japanese Cheese Cake...
Main Ingredients: Cheese, Eggs, Milk, Sugar, Butter, Flour, Corn Starch
If you’ve ever tried to make a Japanese cheesecake and failed, don’t worry – you’re not alone. This notoriously tricky dessert can be challenging to get just right. But with a few tips, such as using room temperature ingredients and baking in a water bath, you can easily achieve success with this delicious dessert.
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Cotton Candy Cake
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This show-stopping cake is sure to impress at any birthday party or special occasion. Made with layers of vanilla cake and cotton candy frosting, this cake is colorful and fun. The addition of cotton candy on top adds a whimsical touch and makes for a great photo opportunity.
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A Japanese twist on masala chai tea
Main Ingredients: Cinnamon Stick, Green Cardamom Pods, Cloves, Star
If you love chai tea, you have to try this Japanese twist on the classic Indian drink. Made with black tea, milk, and a touch of condensed milk, this chai has a sweeter and creamier flavor than the traditional version. It’s the perfect cozy drink for a chilly day.
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Hokkaido Milk Bread
Main Ingredients: Bread Flour, Whole Milk, Water, Granulated Sugar
Hokkaido milk bread, also known as shokupan, is a popular and beloved bread in Japan. Made with Hokkaido milk, this bread is rich and creamy, with a light and fluffy texture. It’s perfect for making sandwiches, toast, or simply enjoyed on its own with a bit of butter.
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Japanese Milk Bread rolls using the Tangzhong method...
Main Ingredients: Water, Whole Milk, Bread Flour, Milk, Sugar, Salt
This recipe for Japanese milk bread rolls uses the tangzhong method for an extra soft and fluffy texture. The rolls are slightly sweet and can be enjoyed on their own or filled with your favorite ingredients, such as ham and cheese or sweet red bean paste. Bake a batch of these rolls and enjoy them warm from the oven.
The Secret Ingredient: Tangzhong
The key to achieving the soft and fluffy texture of Japanese Cotton Milk Bread lies in a special ingredient called tangzhong. This is a mixture of flour and water that is cooked over low heat until it thickens into a pudding-like consistency. The tangzhong helps to retain moisture in the bread, resulting in a softer and more tender crumb.
In addition to keeping the bread moist, tangzhong also creates a gel-like structure that traps air bubbles during the baking process, giving the bread its signature fluffy texture. This method of using tangzhong was developed in Japan in the 1980s and has since become a popular technique in bread-making around the world.
The Recipe
To make this Japanese Cotton Milk Bread, you will need:
• 500g bread flour • 80g sugar • 8g salt • 7g yeast • 320ml warm milk • 1 egg • 80g tangzhong (see instructions below) • 80g butter, softened at room temperature
Instructions:
1. In a small saucepan, whisk together 25g of bread flour and 125ml of water until there are no lumps. Cook over low heat, stirring constantly, until the mixture thickens and becomes a pudding-like consistency. This is your tangzhong. Let it cool to room temperature.
2. In a large mixing bowl, combine the bread flour, sugar, salt, and yeast. Make a well in the center and add the warm milk, egg, and tangzhong. Mix until a rough dough forms.
3. Knead the dough for about 10 minutes until it becomes smooth and elastic. Gradually add in the softened butter, and continue kneading until it is fully incorporated into the dough.
4. Place the dough in a greased bowl, cover with plastic wrap, and let it rise in a warm place for about 1 hour, or until it has doubled in size.
5. Punch down the dough and shape it into a loaf. Place it in a greased loaf pan and let it rise for another 30 minutes.
6. Preheat your oven to 375°F (190°C). Bake the bread for 30-35 minutes, until it is golden brown on top. Let it cool before slicing and serving.
Enjoy Your Homemade Japanese Cotton Milk Bread
Now that you have mastered the art of making Japanese Cotton Milk Bread, the possibilities are endless. Use it to make your favorite sandwiches, toast it and spread some jam on top, or simply enjoy it as is. You can also experiment with different variations, adding in some chocolate chips, raisins, or even matcha powder to give your bread a unique twist.
With this recipe, you can enjoy the soft and fluffy goodness of Japanese Cotton Milk Bread anytime, right in the comfort of your own home. So why not give it a try and impress your family and friends with your homemade bread-making skills?
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