19 Japanese Cotton Cheesecake Recipe Thermomix You Must Try Them!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you're in for a treat with this Japanese cotton cheesecake recipe made in the Thermomix. This unique and delicate dessert has been gaining popularity all over the world for its unique texture and melt-in-your-mouth goodness. Using simple ingredients and the help of your Thermomix, you can easily recreate this delicious dessert in the comfort of your own home. So, let's get started on this mouthwatering journey of making a perfect Japanese cotton cheesecake in your very own kitchen.
If you're looking for a delicious and unique way to prepare chicken, try making Japanese pork katsu. This breaded and fried chicken dish is a staple in Japanese cuisine and is sure to become a favorite in your household.
To make Japanese pork katsu, start by cutting chicken breasts into thin cutlets. Then, dip them in beaten egg and coat them in a mixture of panko breadcrumbs and Japanese spices. Don't be afraid to get creative with your seasoning and add your own personal touches. Fry the cutlets until they are golden brown and crispy, and serve with a side of tonkatsu sauce for dipping.
This light and airy Japanese ‘cotton’ cheesecake is the perfect dessert for any occasion. Its delicate texture and subtle sweetness make it a crowd-pleaser, and it's surprisingly easy to make at home.
To make this unique cheesecake, start by beating cream cheese and caster sugar until smooth. This is an important step, as it ensures that the cheesecake will have a light and fluffy texture. Then, fold in whipped egg whites and cornflour to create the “cotton” effect. Bake in a water bath to prevent cracking, and serve with fresh fruit or matcha powder for a touch of Japanese flavor.
Forget traditional pancakes – Japanese style pancakes are the new breakfast trend that everyone is talking about. These pancakes are thicker and fluffier than their American counterparts, and are typically topped with a variety of sweet and savory ingredients.
To make Japanese style pancakes, start by whisking together flour, baking powder, and sugar. For added flavor, you can also add a pinch of matcha powder to the batter. Cook the pancakes in a round mold to create their iconic shape, and top with fresh fruit, whipped cream, or even fried chicken for a unique twist.
Okonomiyaki, also known as Japanese savory pancakes, are a popular street food in Japan. They are made by mixing cabbage, flour, and egg together and cooking them on a griddle with your choice of toppings.
To make okonomiyaki, start by mixing together your batter ingredients and cooking them on a griddle until they are crispy and golden brown. Traditionally, okonomiyaki is topped with pork belly, seafood, or scallions, but you can get creative and add your own toppings. Finish it off with a drizzle of okonomiyaki sauce and mayonnaise, and enjoy this delicious and unique dish.
If you love cheesecake but are looking for a lighter and fluffier version, give Japanese cheesecake a try. This version of cheesecake is made with cream cheese, eggs, and sugar, but also incorporates heavy cream for added lightness.
To make Japanese cheesecake, start by beating together your cream cheese and sugar until smooth. Then, add in your eggs and heavy cream and mix until well combined. You can also add a splash of lemon juice for a hint of tanginess. Bake the cheesecake in a water bath to prevent cracking, and serve with fresh fruit or chocolate ganache for a decadent touch.
Similar to Japanese cheesecake, Japanese style cheesecake has a light and airy texture that sets it apart from traditional cheesecake. However, this version also incorporates cornflour and flour for added lightness and a slightly more cake-like texture.
To make Japanese style cheesecake, start by mixing together your dry ingredients and then adding in your wet ingredients, including cream cheese, heavy cream, and eggs. Mix until just combined to avoid overmixing, which can result in a dense and heavy cake. Bake in a water bath and serve with fresh fruit or a dusting of powdered sugar.
This light and airy Japanese ‘cotton’ cheesecake is the perfect dessert for any occasion. Its delicate texture and subtle sweetness make it a crowd-pleaser, and it's surprisingly easy to make at home.
To make this unique cheesecake, start by beating cream cheese and caster sugar until smooth. This is an important step, as it ensures that the cheesecake will have a light and fluffy texture. Then, fold in whipped egg whites and cornflour to create the “cotton” effect. Bake in a water bath to prevent cracking, and serve with fresh fruit or matcha powder for a touch of Japanese flavor.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
For a twist on traditional cheesecake, try making Japanese green tea cheesecake. This unique dessert incorporates matcha powder, a finely ground green tea powder, for a subtle green tea flavor and a vibrant green color.
To make Japanese green tea cheesecake, start by following a basic cheesecake recipe and adding in a few tablespoons of matcha powder to the batter. You can also add a pinch of salt to balance out the sweetness and enhance the green tea flavor. Bake as usual and serve with a sprinkle of matcha powder on top for an extra boost of flavor.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
If you're looking for a refreshing and light side dish, try making Japanese cucumber salad, or sunomono. This simple dish is made with thinly sliced cucumbers and a tangy dressing made with rice vinegar, soy sauce, and sugar.
To make sunomono, start by slicing cucumbers into thin rounds and tossing them with a pinch of salt. This helps draw out excess moisture and prevents the salad from becoming watery. For added flavor, you can also add in some thinly sliced onions or sesame seeds. Toss the cucumbers in the dressing and let them marinate for at least 30 minutes before serving.
Ramen may be traditionally thought of as a Chinese dish, but it has become a staple in Japanese cuisine as well. This noodle soup is made with a flavorful broth, ramen noodles, and a variety of toppings such as pork belly, scallions, and soft-boiled eggs.
To make Japanese ramen, start by preparing your broth, which can be made with chicken, pork, or vegetable stock. Cook your noodles according to the package instructions and add them to the broth along with your desired toppings. For a spicy kick, you can also add a dollop of chili paste to your bowl. Serve hot and enjoy this comforting and flavorful dish.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. They are made with sushi rice, which is sticky and holds its shape when formed into a ball, and can be filled with a variety of ingredients such as tuna, salted plum, or pickled vegetables.
To make onigiri, start by cooking your sushi rice and letting it cool slightly. Wetting your hands with water can help prevent the rice from sticking to your hands as you form the balls. Place your desired filling in the center of the rice and form it into a ball, using your hands to shape and pack the rice firmly. Wrap the onigiri in nori seaweed if desired, and enjoy as a snack or pack them for a tasty lunch on-the-go.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japanese cuisine. These pork and vegetable-filled dumplings are typically pan-fried and served with a dipping sauce made with soy sauce, rice vinegar, and sesame oil.
To make gyoza, start by preparing your filling, which can include ingredients such as cabbage, garlic, ginger, and green onions. Place a spoonful of filling in the center of a dumpling wrapper and use water to seal the edges. Crimp the edges to create a decorative pattern, and pan-fry the dumplings until they are crispy and golden brown. Serve with the dipping sauce and enjoy these delicious and flavorful dumplings.
Udon noodle soup is a staple in Japanese cuisine and is a warm and comforting dish perfect for a chilly day. This soup is made with udon noodles, a thick and chewy noodle, and a flavorful broth made with mirin, soy sauce, and dashi, a Japanese fish stock.
To make udon noodle soup, start by preparing your broth and cooking your udon noodles according to the package instructions. You can also add in ingredients such as tofu, mushrooms, or spinach for added flavor and nutrition. Serve hot and garnish with scallions or nori seaweed for an authentic touch.
Japanese eggplant, also known as nasu, is a staple ingredient in Japanese cuisine. It has a thinner skin and a sweeter and milder flavor compared to regular eggplant, making it perfect for a variety of dishes.
To prepare Japanese eggplant, start by slicing it into rounds or lengthwise and removing the stem. You can also score the flesh of the eggplant to help it cook more evenly and absorb more flavor. It can be grilled, roasted, or pan-fried and is often served with a savory sauce made with soy sauce, mirin, and sugar.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles, made from buckwheat flour, are a popular noodle in Japanese cuisine. They have a nutty flavor and are typically served cold with a variety of toppings and a peanut sauce for dipping.
To make soba noodles with peanut sauce, start by cooking your soba noodles according to the package instructions. You can also add ingredients such as cucumber, carrots, and tofu for added texture and nutrition. Serve the noodles cold with a side of peanut sauce for a delicious and refreshing meal.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken, is a popular street food in Japan. It is made by skewering chicken and grilling it over charcoal, often with a glaze made with soy sauce, mirin, and sugar.
To make yakitori, start by cutting chicken into bite-sized pieces and threading them onto skewers. If using wooden skewers, be sure to soak them in water for at least 30 minutes before grilling to prevent them from burning. Grill the skewers until the chicken is cooked through and brush with the glaze while cooking. Serve hot and enjoy these flavorful and juicy skewers.
Japanese zucchini, also known as zucchini squash, is a versatile and nutritious ingredient in Japanese cuisine. It can be sautéed, stir-fried, or grilled and is often used in dishes such as tempura or katsu curry.
To prepare Japanese zucchini, start by slicing it into rounds or lengthwise and removing the seeds. You can also slice it into thin strips or julienne it for use in stir-fries or noodle dishes. Cook the zucchini until tender and serve as a side dish or incorporate it into your favorite Japanese recipes.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
For a special occasion or a fancy dinner at home, try making Japanese beef steak. This dish is made with beef tenderloin or strip steak and is typically served with a teriyaki or garlic butter sauce.
To make Japanese beef steak, start by seasoning your steak with salt and pepper and cooking it to your desired doneness. For added flavor, you can also marinate the steak in a mixture of soy sauce, mirin, and sake before cooking. Serve hot with your choice of sauce and enjoy this indulgent and delicious dish.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon, a popular rice bowl dish in Japan, features a crispy pork cutlet, rice, and a sweet and savory sauce made with mirin and soy sauce. It's a hearty and filling meal that is perfect for a quick and easy dinner.
To make katsudon, start by breading and frying your pork cutlet until it is golden brown and crispy. You can also use chicken or tofu as a vegetarian alternative. Cook your rice and place it in a bowl, then top with the pork cutlet and pour the sauce over the top. You can also add a beaten egg to the bowl and let it cook in the hot rice for added protein and flavor. Serve hot and enjoy this delicious and satisfying meal.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
For a twist on traditional okonomiyaki, try using Japanese sweet potatoes in the batter. This adds a subtle sweetness to the dish and a vibrant orange color.
Ingredients You'll Need
For the Cheesecake:
- Cream cheese: Make sure to use full-fat cream cheese for a richer and creamier texture. You'll need about 400g for this recipe.
- Unsalted butter: Use room temperature butter for easier mixing.
- White sugar: This will add sweetness to the cheesecake.
- Whole milk: Adds moisture and helps in achieving a lighter texture.
- Eggs: You'll need 6 large eggs for this recipe.
- Cake flour: This is a soft flour that is perfect for this recipe. If you can't find cake flour, you can make your own by combining all-purpose flour with cornstarch.
- Cornstarch: Helps in achieving a lighter and fluffier texture.
- Lemon juice: Adds a subtle tanginess to balance out the sweetness.
- Salt: A pinch of salt enhances the flavor of the cheesecake.
For the Meringue:
- Egg whites: You'll need 6 large egg whites for this recipe.
- Cream of tartar: This helps stabilize the meringue and create a fluffy texture.
- White sugar: Adds sweetness to the meringue.
Instructions:
Step 1: Preparing the Batter
To start, preheat your oven to 320°F (160°C) and line a 8-inch cake pan with parchment paper. In your Thermomix, combine the cream cheese, butter, and sugar and mix until smooth and creamy. Then, add in the milk and blend until well combined. Next, add in the egg yolks, one at a time, and mix until fully incorporated. Finally, add in the cake flour, cornstarch, lemon juice, and salt and blend until you have a smooth and thick batter.
Step 2: Making the Meringue
In a separate bowl, using your Thermomix or a hand mixer, beat the egg whites until they start to foam. Then, add in the cream of tartar and continue to beat until soft peaks form. Gradually add in the sugar and continue beating until stiff peaks form.
Step 3: Combining the Batter and Meringue
Gently fold the meringue into the cheesecake batter, being careful not to overmix. The batter should be light and airy.
Step 4: Baking the Cheesecake
Pour the batter into the prepared cake pan and tap the pan on the counter a few times to release any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water until it reaches halfway up the sides of the cake pan. This will help prevent cracks in the cheesecake. Bake for 1 hour and 10 minutes, or until the top is golden brown.
Step 5: Cooling and Serving
Once the cheesecake is done, turn off the oven and leave the cheesecake inside with the door slightly ajar for 30 minutes. This will prevent the cheesecake from sinking in the middle. Then, remove the cheesecake from the oven and let it cool completely before removing it from the pan. Serve and enjoy your delicious Japanese cotton cheesecake!
This Japanese cotton cheesecake recipe is a must-try for any dessert lover. With the help of your Thermomix, you can easily achieve the perfect balance of lightness and creaminess in this delicate and unique dessert. So, gather your ingredients and get baking for a taste of Japan in your own home.
