17 Japanese Cotton Cheesecake Recipe Tasty Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
Japanese cotton cheesecake, also known as souffle cheesecake, is a popular dessert that originated in Japan. This light and fluffy cake is a unique twist on the traditional dense and heavy cheesecake. It has gained popularity worldwide for its delicate texture and delicious taste. If you are a fan of cheesecake or looking for a new dessert to try, this Japanese cotton cheesecake recipe is a must-try. Not only is it easy to make, but it is also sure to impress your family and friends.
If you're a fan of light and airy desserts, then you have to try this Japanese ‘Cotton’ Cheesecake recipe. It's a delicate and fluffy version of the classic cheesecake, with a unique texture that will melt in your mouth. Made with cream cheese, eggs, and a touch of vanilla extract, this cheesecake is an absolute delight. And the best part? It’s gluten-free and sugar-free, making it a healthier option for those watching their diet.
If you're a fan of Japanese cuisine, then you've probably heard of the famous Japanese ‘Cotton’ Cheesecake. It's a popular dessert that originated in Japan and has gained a cult following all over the world. This recipe is a repost of the original recipe, with some added tips and tricks to help you make the perfect Japanese Cotton Cheesecake at home. Get ready to impress your friends and family with this delicious and unique dessert!
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Repost – Japanese Cotton Cheesecake
Main Ingredients: Full Cream Milk, Butter, Cream, Plain Flour, Corn
Looking for the ultimate Japanese Cotton Cheesecake recipe? Look no further! This recipe is considered the best ever by many, and for a good reason. It's light, fluffy, and has just the right amount of sweetness. Made with only a handful of ingredients, this cheesecake is surprisingly easy to make. Just make sure to follow the instructions carefully and you'll have a perfect cheesecake every time.
If you're following a gluten-free diet, you might think that you have to miss out on all the delicious desserts. But fear not, because this Gluten-Free Japanese Cotton Cheesecake recipe is here to save the day. Made with almond flour, this cheesecake has the same light and airy texture as the original version, but without any gluten. Enjoy guilt-free indulgence with this delectable dessert.
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Gluten-Free Japanese Cotton Cheesecake
Main Ingredients: Cream Cheese, Milk, Liquid Stevia, Large Eggs, Ghee
This recipe claims to be the best ever, and many who have tried it agree. Made with cream cheese, eggs, and a touch of lemon juice, this cheesecake has a tangy and creamy flavor that will have you coming back for more. The secret to its unique texture lies in the folding technique, which creates a light and airy cake that is simply irresistible.
If you're feeling adventurous and want to try something new, then this Japanese Cotton Cheesecake with an Indian twist is perfect for you. This recipe combines the light and fluffy Japanese Cotton Cheesecake with the rich and aromatic flavors of Indian spices. The result is a unique and delicious dessert that will tantalize your taste buds and leave you wanting more.
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Japanese cotton cheesecake (with an Indian twist!)
Main Ingredients: Milk, Cardamom Powder, Saffron Strands, Sugar, Eggs
Yes, you read that right. This Japanese Cotton Cheesecake recipe only requires three ingredients and can be made in a pressure cooker! Perfect for those times when you're craving a delicious dessert but don't have a lot of time or ingredients on hand. Just make sure to use a high-quality pressure cooker for the best results.
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Pressure Cooker Three Ingredient Japanese Cotton...
Main Ingredients: Large Eggs, Cream Cheese, Chocolate Candy Bars
This Japanese Cotton Cheesecake recipe is a dream come true for those with dietary restrictions. It's not only gluten-free and sugar-free but also dairy-free, making it suitable for those with lactose intolerance or following a vegan diet. It's amazing how a few simple substitutions can result in such a delicious and healthy dessert. So go ahead and indulge without any guilt!
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Japanese Cotton Cheesecake (Gluten-free, Sugar-free,...
Main Ingredients: Eggs, Cream Cheese, Blanched Almond Flour, Baking
This recipe is perfect for those who prefer to have both Chinese and English instructions for their recipes. Written in both languages, this Japanese Cotton Cheesecake recipe is easy to follow and results in a delicious and authentic dessert that will impress your friends and family. Make sure to have a translator handy if you're not familiar with Chinese characters.
Looking for a unique twist on the classic pancake recipe? These Japanese Style Pancakes are the answer. Made with milk, eggs, and a touch of matcha powder, these pancakes are light, fluffy, and have a subtle green tea flavor. They are perfect for breakfast or as a sweet and satisfying snack. Top them with your favorite fruits and syrup for a delicious treat.
Okonomiyaki is a savory Japanese pancake made with cabbage, eggs, and your choice of meat or seafood. It's a popular street food in Japan and has gained popularity all over the world. This recipe is a step-by-step guide to making the perfect Japanese Okonomiyaki at home. Feel free to add your own twist by adding your favorite toppings.
Sometimes, simple is best. This Japanese Cheesecake recipe is a no-fuss, classic version of the famous Japanese Cotton Cheesecake. Made with cream cheese, eggs, and a touch of cornstarch, this cheesecake has a dense and creamy texture that is sure to satisfy your sweet cravings. Serve it with a dusting of powdered sugar for a beautiful presentation.
This Japanese Style Cheesecake recipe is a basic version of the famous Japanese Cotton Cheesecake. It's a great recipe for beginners, as it's simple and easy to follow. The key to this cheesecake's success lies in the slow and gentle mixing of the batter. Make sure to take your time and have patience for the best results.
If you're a fan of green tea, then you have to try this Japanese Green Tea Cheesecake recipe. Made with cream cheese, eggs, and a generous amount of green tea powder, this cheesecake has a unique and delicate flavor that is sure to impress. It's also a great way to incorporate antioxidants into your diet while satisfying your sweet tooth.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
This Japanese Cucumber Salad, also known as Sunomono, is the perfect side dish for any Japanese-inspired meal. Made with thinly sliced cucumbers, rice vinegar, and a touch of sesame oil, this salad is refreshing and tangy. It's a great way to balance out rich and heavy dishes and adds a pop of color to your table.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Ramen is a popular Japanese noodle dish that has taken the world by storm. This Japanese Ramen recipe is an authentic version that is easy to make at home. From the flavorful broth to the perfectly cooked noodles, this recipe has all the elements of a classic Japanese ramen dish. Feel free to add your favorite toppings to make it your own.
Onigiri, also known as Japanese Rice Balls, is a staple in Japanese cuisine. It's a simple but delicious snack or side dish made with sushi rice and various fillings, such as tuna, salmon, or pickled plums. This recipe is a step-by-step guide to making perfect Onigiri at home. Make sure to have wet hands when shaping the rice balls to prevent them from sticking.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Udon Noodle Soup is a hearty and comforting dish that is popular in Japan. Made with thick, chewy udon noodles, a flavorful broth, and your choice of toppings, this soup is a meal in itself. This recipe is a simple and easy version that is perfect for a quick and satisfying dinner. Feel free to add your favorite vegetables or protein for a more filling meal.
If you're looking for a quick and easy Japanese Cotton Cheesecake recipe, then this one is for you. With only three ingredients, this cheesecake is a breeze to make, and the result is surprisingly delicious. Made with cream cheese, eggs, and cake flour, it's the perfect dessert for those times when you're craving something sweet but don't want to spend a lot of time in the kitchen.
Ingredients
For the Crust:
- 1 cup of crushed graham crackers
- 2 tablespoons of melted butter
- 2 tablespoons of sugar
For the Cheesecake:
- 8 oz cream cheese, room temperature
- 1/4 cup of sugar
- 1/4 cup of milk
- 4 eggs, separated
- 1/4 cup of flour
- 1/4 cup of cornstarch
- 1 tablespoon of lemon juice
- 1 teaspoon of vanilla extract
Instructions
Step 1: Prepare the Crust
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the crushed graham crackers, melted butter, and sugar. Mix until well combined.
3. Press the mixture into the bottom of a 9-inch springform pan.
4. Bake the crust for 10 minutes, then let it cool while you prepare the cheesecake filling.
Step 2: Make the Cheesecake Filling
1. In a large mixing bowl, beat the cream cheese until smooth using an electric mixer.
2. Gradually add in the sugar and continue to beat until well combined.
3. Slowly pour in the milk and mix until fully incorporated.
4. Add in the egg yolks, one at a time, mixing well after each addition.
5. In a separate bowl, beat the egg whites until stiff peaks form.
6. Gently fold the egg whites into the cheesecake mixture.
7. Sift in the flour and cornstarch and mix until there are no lumps.
8. Finally, add in the lemon juice and vanilla extract and mix until well combined.
Step 3: Bake the Cheesecake
1. Pour the cheesecake filling over the cooled crust.
2. Place the springform pan into a larger baking dish and fill the dish with hot water. This will create a water bath and help prevent the cheesecake from cracking.
3. Bake the cheesecake for 30-35 minutes, until the top is golden brown and the center is slightly jiggly.
4. Turn off the oven and leave the cheesecake inside with the door slightly ajar for 1 hour. This will prevent the cheesecake from sinking in the middle.
5. After an hour, remove the cheesecake from the oven and let it cool completely.
Step 4: Serve and Enjoy!
1. Once the cheesecake is completely cooled, carefully remove it from the springform pan.
2. Serve the Japanese cotton cheesecake with your favorite toppings, such as fresh fruits or a drizzle of chocolate sauce.
3. Enjoy this light and fluffy dessert with your loved ones!
In conclusion, this Japanese cotton cheesecake recipe is a delicious and unique twist on the traditional cheesecake. It is easy to make and sure to impress anyone who tries it. So, gather your ingredients and give this recipe a try for a delightful and memorable dessert.
![[VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé ...](https://farm2.staticflickr.com/1536/26068764545_0c12b5f3ba_c.jpg)
