19 Japanese Cotton Cheesecake Recipe Diana Discover Culinary Perfection!
Published on: Mar 25, 2024
Japanese cotton cheesecake, also known as souffle cheesecake, is a delicate and airy dessert that has gained popularity all over the world. Originating from Japan, this dessert is a combination of the classic American cheesecake and the light and fluffy texture of a souffle. It's not as rich and heavy as traditional cheesecake, making it a favorite among those who prefer a lighter dessert option. In this article, we will share with you a professional and well-organized Japanese cotton cheesecake recipe by the renowned chef Diana. Get your apron on and let's get baking!
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How to Make Japanese Cotton Cheesecake
Ingredients:
6 oz of cream cheese, softened
1/4 cup of unsalted butter, softened
1/4 cup of whole milk
1/4 cup of granulated sugar
4 eggs, separated
1/4 cup of all-purpose flour
1 tbsp of cornstarch
1 tbsp of lemon juice
1 tsp of vanilla extract
1/4 tsp of cream of tartar
1/4 cup of confectioner's sugar
Instructions:
Preheat your oven to 325°F (160°C). Grease and line a 8-inch springform pan with parchment paper.
In a bowl, beat the cream cheese and butter until light and fluffy.
Add in the milk, granulated sugar, egg yolks, flour, cornstarch, lemon juice, and vanilla extract. Mix until well combined.
In a separate bowl, beat the egg whites with cream of tartar until soft peaks form.
Gradually add in the confectioner's sugar and continue beating until stiff peaks form.
Gently fold the egg white mixture into the cream cheese mixture until well combined.
Pour the batter into the prepared pan and smooth the top with a spatula.
Bake for 50-60 minutes or until the top is golden brown and the center is set.
Turn off the oven and leave the cheesecake inside for 10 minutes with the oven door slightly ajar.
Remove from the oven and let it cool completely before serving.
Tips and Tricks:
For a lighter and fluffier texture, make sure to use room temperature ingredients and do not over mix the batter. This will ensure that your cheesecake rises properly and doesn't come out dense.
If you want to add more flavor to your cheesecake, you can experiment with different extracts or toppings. Some popular options include matcha, chocolate, or fruit compote.
For a perfectly cracked-free cheesecake, wrap the bottom of your pan with foil and place it in a water bath while baking. This will prevent the cheesecake from overcooking and cracking on top.
Don't be afraid to try this recipe multiple times to get the perfect texture and taste. Once you get the hang of it, you'll be making the best Japanese cotton cheesecake in no time!
Now that you have the recipe for a delicious Japanese cotton cheesecake, it's time to put on your baking hat and give it a try. Trust us, your taste buds will thank you for it. Happy baking!
