15 Japanese Cotton Cheesecake Recipe 3 Ingredients You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of light and fluffy desserts, then you have to try this Japanese cotton cheesecake recipe. Not only does it require just three simple ingredients, but the end result is a melt-in-your-mouth treat that will have you coming back for seconds. This popular dessert originated in Japan and has gained a huge following around the world due to its unique texture and flavor. In this article, we'll guide you through the steps of making this delicious dessert and give you some tips on how to make it even more irresistible.
Take your Beer Can Chicken to the next level with this Japanese-inspired recipe. The chicken is coated in a crispy panko breading and served with a tangy tonkatsu sauce. It's the perfect blend of sweet, savory, and crunchy.
Who says you can't have dessert with your Beer Can Chicken? This Japanese ‘Cotton’ Cheesecake is light, fluffy, and oh so delicious. The combination of cream cheese, eggs, and milk creates a melt-in-your-mouth texture that will have you going back for seconds.
If you love pancakes, you have to try this Japanese twist on the classic breakfast food. These pancakes are thick, fluffy, and packed with flavor. Serve them up with your Beer Can Chicken for a unique and satisfying meal.
This savory pancake is a staple in Japanese cuisine and is the perfect side dish for your Beer Can Chicken. The batter is filled with cabbage, green onions, and your choice of protein (we recommend chicken!). Top it off with a drizzle of okonomiyaki sauce and bon appétit!
If you're a fan of traditional cheesecake, you have to try this Japanese version. It's lighter and fluffier than the New York-style cheesecake and has a hint of lemon for added freshness. Serve it with your Beer Can Chicken for a unique and satisfying meal.
This Japanese-style cheesecake is a bit different from the others on our list. It's made with a combination of cream cheese and tofu for a healthier twist. Don't let that scare you off – it's still just as delicious as the other cheesecake recipes on this list.
We couldn't resist adding another cheesecake recipe to this list – especially one as delicious as this Japanese ‘Cotton’ Cheesecake. It's light, airy, and has a subtle hint of vanilla. Serve it with your Beer Can Chicken for a meal that's sure to impress.
8of 20
Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of matcha, you have to try this Japanese Green Tea Cheesecake. The combination of cream cheese and matcha creates a unique and delicious flavor. Serve it with your Beer Can Chicken for a meal that's both savory and sweet.
9of 20
Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing salad is the perfect side dish for your Beer Can Chicken. The cucumbers are sliced thin and marinated in a tangy rice vinegar dressing. It's the perfect balance of cool and crisp flavors.
Take a break from the grill and try this delicious Japanese Ramen recipe. The broth is made from scratch and filled with tender noodles, vegetables, and your choice of protein. It's the perfect comfort food to pair with your Beer Can Chicken on a cool evening.
11of 20
Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Rice balls, also known as onigiri, are a popular snack in Japan. They're made with cooked rice and stuffed with a variety of fillings, such as tuna, salmon, or pickled plums. Serve them as a side dish with your Beer Can Chicken for a unique and delicious meal.
12of 20
Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No meal is complete without dumplings, and these Japanese Gyoza Dumplings are a must-try. The wrappers are filled with a mixture of ground pork, cabbage, and seasonings, then pan-fried to crispy perfection. Serve them as an appetizer or side dish with your Beer Can Chicken.
This hearty noodle soup is the ultimate comfort food. The broth is made from a combination of dashi, soy sauce, and mirin, and filled with thick udon noodles, vegetables, and protein. Serve it with your Beer Can Chicken for a meal that will warm your soul.
If you're looking for a unique side dish to serve with your Beer Can Chicken, try this Japanese Eggplant recipe. The eggplant is grilled and then topped with a savory miso glaze. It's a simple and delicious way to add more vegetables to your meal.
15of 20
Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
This Japanese-inspired pasta dish is packed with flavor. The soba noodles are tossed in a creamy peanut sauce and topped with green onions, cilantro, and crushed peanuts. Serve it as a side dish or add some protein to make it a main course.
16of 20
Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
What better way to complement your Beer Can Chicken than with another grilled chicken recipe? Yakitori is a popular Japanese street food made with bite-sized pieces of chicken skewered and grilled with a sweet and savory sauce. It's the perfect addition to your next cookout.
This simple and delicious side dish is the perfect way to use up zucchini from your garden. The zucchini is sliced and sautéed in a flavorful soy sauce and topped with sesame seeds. It's a quick and easy way to add some veggies to your meal.
18of 20
Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you want to take your cookout to the next level, add this Japanese Beef Steak to the menu. The steak is marinated in a mixture of soy sauce, sake, and mirin before being grilled to perfection. It's a delicious and impressive dish to serve alongside your Beer Can Chicken.
19of 20
Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This hearty rice bowl is a popular dish in Japan and combines crispy pork cutlets, onions, and beaten eggs over a bed of rice. It's a satisfying and flavorful meal that pairs perfectly with your Beer Can Chicken.
20of 20
Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
If you're a fan of sweet potatoes, you have to try this Japanese Sweet Potato Okonomiyaki. The sweet potatoes are mashed and mixed with flour, eggs, and seasonings before being pan-fried and topped with a savory okonomiyaki sauce. It's a unique and delicious way to enjoy this root vegetable.
Ingredients You'll Need
Eggs
To make this Japanese cotton cheesecake, you'll need eggs as the main ingredient. Make sure to use fresh eggs for the best results. The egg whites will be used to create the light and airy texture of the cake, while the yolks will add richness and creaminess.
Cream Cheese
The second ingredient you'll need is cream cheese. This is what gives the cake its signature tangy and slightly sweet flavor. Make sure to use full-fat cream cheese for the best results. You can also substitute with other types of soft cheese, such as mascarpone or ricotta.
White Chocolate Chips
The final ingredient you'll need is white chocolate chips. These will add a touch of sweetness and help to stabilize the cake. You can also use white chocolate bars instead of chips, just make sure to chop them into small pieces.
Step-by-Step Instructions
Step 1: Prepare the Pan
Start by preheating your oven to 320°F (160°C). Line the bottom of a 7-inch round cake pan with parchment paper and grease the sides with butter.
Step 2: Separate the Eggs
Next, separate the egg whites and yolks into two separate bowls. Make sure there are no traces of yolks in the whites as this will prevent them from whipping properly.
Step 3: Melt the Cream Cheese and White Chocolate
In a microwave-safe bowl, melt the cream cheese and white chocolate chips together in 30-second intervals, stirring in between until fully melted and smooth.
Step 4: Combine the Batter
In a large mixing bowl, beat the egg whites on high speed until stiff peaks form. In a separate bowl, whisk the egg yolks and then slowly pour in the cream cheese mixture while whisking continuously. Gently fold in the egg whites until fully incorporated.
Step 5: Bake the Cake
Pour the batter into the prepared pan and tap it gently on the counter to release any air bubbles. Place the pan in a larger baking dish and fill the dish with hot water halfway up the sides of the cake pan. Bake for 20 minutes, then reduce the heat to 280°F (140°C) and bake for an additional 40 minutes. The cake is ready when the top is golden brown and the center is just slightly jiggly.
Tips for Perfecting Your Japanese Cotton Cheesecake
Use Room Temperature Ingredients
Make sure all your ingredients, especially the cream cheese, are at room temperature. This will ensure a smooth and even batter.
Don't Overmix
When folding in the egg whites, make sure to do it gently and slowly. Overmixing can cause the cake to deflate and lose its fluffy texture.
Let it Cool Slowly
After baking, let the cake cool in the oven with the door slightly open for about 30 minutes. This will prevent the cake from sinking in the middle.
Serve with Fresh Fruit
To add some extra flavor and texture, serve your Japanese cotton cheesecake with some fresh berries or a drizzle of fruit sauce.
In conclusion, this Japanese cotton cheesecake recipe is not only easy to make with just three ingredients, but it also produces a deliciously light and airy dessert that will impress anyone who tries it. So why not give it a try and indulge in this heavenly treat? Happy baking!