16 Japanese Cotton Cheesecake Recipe Prepare To Be Amazed!
Published on: Mar 25, 2024
Japanese cotton cheesecake, also known as Japanese souffle cheesecake, is a light and fluffy dessert that has gained popularity all over the world. This cake originated in Japan and is a combination of traditional cheesecake and souffle techniques. It has a delicate balance of sweetness and tanginess, making it a perfect treat for any occasion. In this article, we will dive into the delicious world of Japanese cotton cheesecake and learn how to make it at home.
If you love cheesecake but want to try something a little different, then you have to try Japanese cotton cheesecake. This light and fluffy dessert is a popular treat in Japan and is gaining popularity all over the world. With its unique texture and delicate flavor, it's no wonder why this recipe is on our list of top 20 beer can chicken recipes. Trust us, once you try it, you'll be hooked!
Don't be fooled by the name, there's no actual cotton in this cheesecake. The "cotton" refers to the light and airy texture that is achieved by folding in whipped egg whites. This technique is what gives Japanese cotton cheesecake its signature fluffy and melt-in-your-mouth texture.
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Repost – Japanese Cotton Cheesecake
Main Ingredients: Full Cream Milk, Butter, Cream, Plain Flour, Corn
If you're a cheesecake connoisseur, then you know that a good recipe is worth sharing. That's why many food bloggers and home cooks have reposted their own versions of this Japanese cotton cheesecake recipe. Each one brings their own unique twist to the dessert, making it a must-try for any cheesecake lover.
While we may be biased, we truly believe that this is the best ever Japanese cotton cheesecake recipe out there. It's the perfect balance of sweetness and tanginess, with a light and airy texture that will leave you wanting more. Plus, it's easy to make and requires just a few simple ingredients.
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Gluten-Free Japanese Cotton Cheesecake
Main Ingredients: Cream Cheese, Milk, Liquid Stevia, Large Eggs, Ghee
If you have dietary restrictions, you'll be happy to know that you can still enjoy Japanese cotton cheesecake. This version is gluten-free, making it a great option for those with celiac disease or gluten intolerance. It's just as delicious as the traditional recipe, so no one will even know it's gluten-free!
We couldn't resist mentioning this recipe again because it truly is the best ever. This version uses a combination of cream cheese and sour cream for a creamier and tangier flavor. Plus, it's topped with a homemade raspberry sauce for an extra burst of sweetness.
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Japanese cotton cheesecake (with an Indian twist!)
Main Ingredients: Milk, Cardamom Powder, Saffron Strands, Sugar, Eggs
Looking to add a little spice to your life? This recipe puts an Indian twist on the classic Japanese cotton cheesecake. It incorporates cardamom and saffron, giving it a unique and flavorful taste. It's a great fusion of two cultures and is sure to impress your taste buds.
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Pressure Cooker Three Ingredient Japanese Cotton...
Main Ingredients: Large Eggs, Cream Cheese, Chocolate Candy Bars
If you're short on time but still want to enjoy a delicious Japanese cotton cheesecake, then this recipe is for you. With just three simple ingredients and a pressure cooker, you can have a perfectly fluffy and light dessert in no time. It's a great option for busy weeknights or last-minute dinner parties.
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Japanese Cotton Cheesecake (Gluten-free, Sugar-free,...
Main Ingredients: Eggs, Cream Cheese, Blanched Almond Flour, Baking
Another great option for those with dietary restrictions, this recipe is not only gluten-free, but it's also sugar-free and low-carb. It uses almond flour and stevia as substitutes, making it a guilt-free dessert. And don't worry, it still has that fluffy and light texture that we all love.
For our Chinese-speaking readers, we couldn't leave you out. This recipe is written in both Chinese and English, making it accessible to everyone. It's a great way to explore different cultures through food and try a new and delicious dessert.
While we're on the topic of Japanese desserts, we couldn't forget about Japanese-style pancakes. These fluffy and jiggly pancakes are a popular street food in Japan and have gained a cult following worldwide. They're a must-try for any breakfast lover.
If you're not in the mood for something sweet, try this savory Japanese dish. Okonomiyaki is a savory pancake made with cabbage, meat, and seafood, topped with a variety of sauces and toppings. It's a popular dish in Japan and is a great way to experience the country's cuisine.
If you're a traditionalist and want to stick to the classic Japanese cheesecake, then this recipe is for you. It's a no-fail recipe that produces a light and fluffy cheesecake with a golden crust. It's perfect for any occasion and is sure to impress your friends and family.
For a slightly different take on the traditional Japanese cheesecake, try this recipe. It uses a combination of cream cheese and ricotta cheese, giving it a unique and creamy texture. Plus, it's topped with a delicious blueberry sauce for a burst of fruity flavor.
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Japanese Green Tea Cheesecake
Main Ingredients: Mascarpone, Butter, Large Eggs, Granulated Sugar, Heavy
If you're a fan of green tea, then you have to try this Japanese green tea cheesecake. It's made with matcha powder, giving it a beautiful green color and a subtle matcha flavor. It's a great way to incorporate your love for green tea into a delicious dessert.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light Japanese cucumber salad is the perfect side dish to pair with a savory beer can chicken. It's made with thinly sliced cucumbers marinated in a sweet and tangy dressing. It's a great way to balance out the richness of the chicken and add some vegetables to your meal.
Ramen may be a popular dish in many countries, but it originated in Japan and has become a staple in Japanese cuisine. While it may seem intimidating to make at home, this recipe breaks it down into simple steps and allows you to customize it with your favorite toppings.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
If you're a fan of dumplings, then you have to try these Japanese gyoza dumplings. They're filled with a flavorful mixture of pork, cabbage, and spices, and pan-fried for a crispy exterior. They make a great appetizer or snack and are sure to be a hit with your guests.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or rice balls, are a popular snack in Japan and are often filled with different types of fillings such as salmon, tuna, or pickled vegetables. They're easy to make and can be enjoyed as a snack or a light lunch. Plus, they're a great way to use up leftover rice.
If you're looking for a quick and easy version of Japanese cotton cheesecake, then this recipe is for you. It uses just three ingredients and is topped with a unique and delicious twist - a layer of Nutella. It's a great way to satisfy your sweet tooth without spending hours in the kitchen.
Ingredients for Japanese Cotton Cheesecake
For the Cake:
6 eggs, separated into yolks and whites
1/4 cup of granulated sugar
1/4 cup of unsalted butter
8 ounces of cream cheese, softened
1/4 cup of whole milk
1 tablespoon of lemon juice
1/4 cup of cake flour
1/4 cup of cornstarch
1/4 teaspoon of salt
For the Topping:
1/4 cup of apricot jam
2 tablespoons of water
Before we start with the recipe, it is important to note that all the ingredients should be at room temperature for best results. This will ensure that the cake bakes evenly and has the perfect texture.
Instructions
Preheat your oven to 325°F.
In a large mixing bowl, beat the egg yolks and sugar together until the mixture is light and fluffy.
In a separate bowl, beat the egg whites until stiff peaks form.
In a saucepan, melt the butter and cream cheese together over low heat, stirring constantly.
Remove the mixture from heat and add in the milk, lemon juice, cake flour, cornstarch, and salt. Mix until well combined.
Gently fold in the beaten egg whites into the cream cheese mixture until fully incorporated.
Pour the batter into a 9-inch round cake pan lined with parchment paper.
Bake the cake for 45 minutes, then turn off the oven and let it sit with the door closed for 15 minutes.
After 15 minutes, remove the cake from the oven and let it cool completely before removing it from the pan.
In a small saucepan, heat the apricot jam and water together until the jam is melted and smooth.
Brush the jam over the top of the cooled cake for a glossy glaze.
Slice and serve the delicious Japanese cotton cheesecake.
This recipe is a perfect balance of creamy and airy, making it a crowd-pleaser for any occasion. The combination of cream cheese and souffle techniques creates a unique texture that is hard to resist. Enjoy this delightful Japanese dessert with a cup of tea or coffee, or top it with fresh fruits for an extra burst of flavor.
Final Thoughts
Japanese cotton cheesecake may seem intimidating to make, but with the right ingredients and techniques, it is a simple and delicious dessert to master. This recipe is a great way to impress your friends and family with a unique and delicate dessert. So why not give it a try and indulge in the heavenly taste of Japanese cotton cheesecake?
![[VIDEO] Authentic Japanese Cotton Cheesecake recipe/ Cheese Soufflé ...](https://farm2.staticflickr.com/1536/26068764545_0c12b5f3ba_c.jpg)
