17 Japanese Corned Beef Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
If you're looking for a hearty and flavorful dish to add to your dinner rotation, look no further than this Japanese corned beef recipe. While corned beef is commonly associated with Irish cuisine, this unique twist on the classic dish infuses it with bold Japanese flavors that will leave your taste buds wanting more. Not only is this dish delicious, but it's also easy to make and can be customized to your liking. So why not give it a try and impress your family and friends with your newfound culinary skills?
Main Ingredients: Unsalted Butter, Medium Yellow Onion, Corned Beef
If you're looking for an easy, flavorful meal that will impress your family and friends, look no further than this tasty corned beef hash recipe. Made with tender chunks of corned beef, potatoes, and onions, this dish is the perfect combination of savory and hearty. It's a great way to use up any leftover corned beef from St. Patrick's Day or to enjoy any time of year.
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Corned Beef Hash
Main Ingredients: Yukon Gold Potatoes, Unsalted Butter, Onions, Kosher
This classic corned beef hash recipe is a staple in many households. It's a simple, comforting dish that can be enjoyed for breakfast, lunch, or dinner. Made with diced potatoes, onions, and corned beef, it's a delicious and filling meal that will satisfy any craving. Top it off with a fried egg for added protein and flavor.
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Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cloves, Honey Mustard, Brown Sugar, Olive
Corned beef and cabbage is a traditional Irish dish that has become a popular St. Patrick's Day meal in many parts of the world. It's a hearty and flavorful combination of tender corned beef, cabbage, and potatoes. This dish is perfect for a crowd and can easily be made in a slow cooker for a hands-off cooking experience. Serve it with a side of Irish soda bread for a complete meal.
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Dijon Corned Beef in the Slow Cooker
Main Ingredients: Corned Beef, Honey, Brown Sugar, Dijon Mustard, Cloves
This slow cooker dijon corned beef recipe is a delicious twist on the traditional corned beef and cabbage dish. The addition of dijon mustard adds a tangy and flavorful element to the dish, making it a hit with both kids and adults. The slow cooker method also makes this recipe incredibly easy and convenient to prepare. Serve it with a side of mashed potatoes and steamed veggies for a complete meal.
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Slow Cooker Corned Beef
Main Ingredients: Corned Beef, Flat Cut, Carrots, Small Red Potatoes
If you're short on time but still want to enjoy a delicious and tender corned beef dinner, this slow cooker corned beef recipe is the perfect solution. Simply add all the ingredients to your slow cooker and let it cook for 8 hours on low. The result is a flavorful and tender corned beef that falls apart with each bite. Pair it with a cold beer for the ultimate dinner experience.
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Crockpot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Sweet Onion, Carrots, Small Red Potatoes
This crockpot corned beef and cabbage recipe is another great option for a hands-off cooking experience. The slow cooker method allows the flavors to meld together and creates a tender and flavorful corned beef. The addition of cabbage, carrots, and potatoes makes it a complete and satisfying meal. Sprinkle some fresh parsley on top for added flavor and color.
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The Best Crock Pot Corned Beef
Main Ingredients: Corned Beef, Water
Looking for the best crock pot corned beef recipe? Look no further! This recipe is a favorite among many and for good reason. The combination of spices, brown sugar, and beef broth creates a flavorful and tender corned beef that will have everyone asking for seconds. Don't forget to add a splash of apple cider vinegar for a tangy kick.
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Classic Corned Beef and Cabbage
Main Ingredients: Corned Beef, Guinness, Water, Onions, Carrots, Celery
This classic corned beef and cabbage recipe is a must-try for anyone who loves hearty and comforting meals. The key to this dish is to cook the corned beef low and slow, resulting in a tender and flavorful meat. The addition of cabbage, carrots, and potatoes makes it a complete and satisfying meal that will warm you up from the inside out. Don't be afraid to add a dash of hot sauce for some extra heat.
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Slow Cooker Corned Beef and Cabbage
Main Ingredients: Carrots, Onion, Yellow Potatoes, Cabbage, Water, Corned
If you're a fan of slow cooker recipes, this slow cooker corned beef and cabbage recipe is a must-try. The slow cooker method allows the flavors to meld together and creates a tender and flavorful corned beef. The addition of cabbage, carrots, and potatoes makes it a complete and satisfying meal. For a twist, try adding some sliced apples to the slow cooker for a touch of sweetness.
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Baked Corned Beef
Main Ingredients: Corned Beef, Spicy Brown Mustard, Brown Sugar
If you're tired of the traditional boiled corned beef, give this baked corned beef recipe a try. Baking the corned beef results in a tender and flavorful meat, and the addition of a glaze made with brown sugar and mustard adds a delicious sweetness. Serve it with a side of roasted root vegetables for a balanced meal.
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The Best Corned Beef Ever
Main Ingredients: Corned Beef, Pilsner Beer, Dark Beer, Bay Leaves
Looking for the best corned beef recipe ever? Look no further! This recipe will not disappoint. The key to this dish is to braise the corned beef, which results in a tender and flavorful meat that falls apart with each bite. The addition of pickling spices, onions, and carrots adds even more flavor to the dish. Don't forget to serve it with a side of horseradish sauce for extra zing.
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Crock Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Cabbage, Red Potatoes, Baby Carrots
This crock pot corned beef and cabbage recipe is another great option for a hands-off cooking experience. The slow cooker method allows the flavors to meld together and creates a tender and flavorful corned beef. The addition of cabbage, carrots, and potatoes makes it a complete and satisfying meal. For a twist, try adding some chopped bacon to the slow cooker for added flavor.
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Baked Honey Mustard Corned Beef
Main Ingredients: Corned Beef, Whole Grain Mustard, Dijon Mustard, Honey
If you're a fan of sweet and savory dishes, this baked honey mustard corned beef recipe is for you. The combination of honey, mustard, and corned beef creates a delicious glaze that adds a touch of sweetness to the dish. Baking the corned beef results in a tender and flavorful meat that is sure to impress. Top it off with some fresh chopped herbs for added flavor and color.
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Instant Pot Corned Beef and Cabbage
Main Ingredients: Corned Beef, Medium Onion, Pickling Spices, Bay Leaves
Short on time? This Instant Pot corned beef and cabbage recipe is the perfect solution. The Instant Pot method allows you to cook the corned beef in a fraction of the time, resulting in a tender and flavorful meat. The addition of cabbage, carrots, and potatoes makes it a complete and satisfying meal. For added flavor, add some pickling spice to the Instant Pot.
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Slow Cooker Corned Beef Brisket
Main Ingredients: Corned Beef, Potatoes, Beer, Water, Cabbage, Carrots
This slow cooker corned beef brisket recipe is another great option for a hands-off cooking experience. The slow cooker method allows the flavors to meld together and creates a tender and flavorful corned beef. The addition of root vegetables, such as parsnips and turnips, adds a unique twist to this classic dish. For a pop of color, add some chopped green onions on top before serving.
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Homemade Corned Beef Hash
Main Ingredients: Russet Potatoes, Cooked Onions, Corned Beef, Butter
If you have some leftover corned beef from a previous meal, why not turn it into a delicious homemade corned beef hash? This recipe is easy to make and can be enjoyed for breakfast, lunch, or dinner. Simply combine diced corned beef with potatoes, onions, and seasonings, and cook until crispy and golden. For added flavor, sprinkle some shredded cheddar cheese on top before serving.
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Corned Beef and Cabbage with the Fixins'
Main Ingredients: Corned Beef, Baby Red Potatoes, Cabbage, Carrots, White
This corned beef and cabbage with the fixins' recipe is a complete meal in one dish. It combines tender corned beef, cabbage, carrots, and potatoes, all cooked together in a flavorful broth. The addition of mustard and horseradish adds a tangy and spicy kick to the dish. For a twist, try adding some chopped apples to the broth for a touch of sweetness.
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Brown Sugar and Bourbon Glazed Corned Beef
Main Ingredients: Corned Beef, Seasoning, Brown Sugar, Molasses, Mustard
If you're looking to impress your guests, this brown sugar and bourbon glazed corned beef recipe is the way to go. The combination of brown sugar, bourbon, and corned beef creates a delicious and unique flavor profile. Baking the corned beef in the oven results in a tender and flavorful meat that is sure to impress. Serve it with a side of roasted vegetables for a complete meal.
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Pressure Cooker Corned Beef and Cabbage
Main Ingredients: Corned Beef, Onion, Celery, Water, Carrots, Cabbage
Another great option for a quick and easy corned beef dinner is this pressure cooker corned beef and cabbage recipe. The pressure cooker method allows you to cook the corned beef in a fraction of the time, resulting in a tender and flavorful meat. The addition of cabbage, carrots, and potatoes makes it a complete and satisfying meal. For added flavor, try adding some whole grain mustard to the broth.
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Crock-Pot Simple Corned Beef
Main Ingredients: Yellow Onion, Corned Beef, Bay Leaf, Cloves, Water
This crock-pot simple corned beef recipe is perfect for those busy days when you don't have a lot of time to spend in the kitchen. Simply add all the ingredients to your slow cooker and let it cook for 8 hours on low. The result is a tender and flavorful corned beef that is perfect for sandwiches or served with a side of mashed potatoes. For added flavor, try adding some chopped garlic and herbs to the slow cooker.
The Ingredients You'll Need
1. Corned Beef
The star of this recipe is, of course, the corned beef. Look for a high-quality cut of beef, preferably brisket, that has been brined and cured with salt and spices. You can find this at your local grocery store or butcher.
2. Soy Sauce
Soy sauce is a staple in Japanese cuisine and adds a rich umami flavor to the dish. Look for a low-sodium soy sauce to avoid the dish becoming too salty.
3. Mirin
Mirin is a type of sweet Japanese rice wine that adds a touch of sweetness to the dish. It can usually be found in the Asian section of your grocery store.
4. Sake
Sake is another type of Japanese rice wine that adds depth and complexity to the dish. If you don't have sake on hand, you can substitute it with dry sherry.
5. Ginger
Fresh ginger adds a spicy and slightly sweet flavor to the dish. It also has anti-inflammatory and digestive benefits, making this dish not only delicious but also healthy.
How to Make Japanese Corned Beef
To start, you'll need to prepare the corned beef. Rinse off any excess brine and place it in a large pot with enough water to cover it. Bring the water to a boil, then reduce the heat to a simmer and let it cook for about 3 hours.
While the corned beef is cooking, you can prepare the sauce. In a separate bowl, mix together 1/4 cup soy sauce, 1/4 cup mirin, 1/4 cup sake, and 1 tablespoon grated ginger. Once the corned beef is finished cooking, remove it from the pot and place it in a baking dish. Pour the sauce over the beef and let it marinate for at least 30 minutes.
Preheat your oven to 375 degrees F and bake the corned beef for 30-40 minutes, basting it with the sauce every 10 minutes. Once it's finished cooking, let it rest for 10 minutes before slicing and serving.
This Japanese corned beef can be served over rice, with roasted vegetables, or even in a sandwich. The possibilities are endless, and the flavors are sure to impress. So next time you're craving a hearty and flavorful meal, give this Japanese corned beef recipe a try.