15 Japanese Cornbread Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Japanese cuisine has gained popularity all over the world for its unique flavors and variety of dishes. One such dish that has become a fan favorite is Japanese cornbread. This hearty and delicious bread is a staple in Japanese households and is often served alongside meals or enjoyed as a snack. The combination of sweet corn and savory ingredients creates a delectable flavor that is sure to please your taste buds. In this article, we will take a closer look at the traditional Japanese cornbread recipe and how you can recreate it at home.
Main Ingredients: Butter, Yellow Cornmeal, Flour, Baking Soda, Salt
The Southern style of cooking often involves using cornbread in various dishes, and this beer can chicken recipe is no exception. The addition of cornbread to the traditional recipe adds a unique texture and flavor that is sure to impress your guests. To make this dish, simply mix together your favorite cornbread recipe and place it on top of the beer can before cooking the chicken. The result is a perfectly moist and flavorful chicken with a deliciously crispy cornbread crust.
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Cornbread
Main Ingredients: Yellow Cornmeal, Unbleached All Purpose Flour, Baking
If you're a fan of cornbread and want to make it the star of the show, then this recipe is for you. Simply make a batch of your favorite cornbread, add in some herbs and spices, and stuff it into the cavity of a beer can chicken before cooking. The result is a flavorful and moist chicken with a deliciously crispy cornbread stuffing that will have everyone going back for seconds.
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Best Cornbread
Main Ingredients: Butter, Cornmeal, All Purpose Flour, Granulated Sugar
For those who are serious about their cornbread, this recipe takes things to the next level. Not only does it call for a homemade cornbread recipe, but it also includes a delicious honey butter glaze that is brushed on the chicken during cooking. The result is a perfectly moist and flavorful chicken with a sweet and savory glaze that will have your taste buds singing.
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Homemade Cornbread
Main Ingredients: Butter, Sugar, Eggs, Buttermilk, Cornmeal, All Purpose
For those who prefer to make everything from scratch, this homemade cornbread beer can chicken recipe is for you. Not only does it call for a homemade cornbread batter, but it also includes a homemade BBQ sauce that is used to baste the chicken while cooking. The end result is a perfectly moist and flavorful chicken with a deliciously tangy and sweet BBQ glaze.
If you're a fan of Mexican cuisine, then this beer can chicken recipe is a must-try. The addition of Mexican spices and ingredients, like jalapenos and cheddar cheese, to the cornbread batter and stuffing takes this dish to a whole new level. The result is a deliciously spicy and flavorful chicken with a crispy and cheesy cornbread crust.
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Grandma's Cornbread
Main Ingredients: Sugar, Butter, Flour, Baking Powder, Salt, Egg, Milk
For a taste of nostalgia, try this beer can chicken recipe that calls for Grandma's classic cornbread recipe. The simple and traditional flavors of the cornbread, combined with the savory and juicy chicken, make for a comforting and delicious dish that will remind you of home.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
For a more filling and hearty meal, give this Jiffy cornbread casserole beer can chicken recipe a try. The addition of ground beef and veggies to the cornbread batter creates a delicious and satisfying stuffing for the chicken. The end result is a flavorful and moist chicken with a hearty and flavorful cornbread stuffing.
This beer can chicken recipe is a Southern twist on the classic Thanksgiving dish of stuffing. The addition of sausage and traditional Southern spices to the cornbread batter and stuffing creates a deliciously savory and flavorful dish that is perfect for any time of year.
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Cornbread Supreme
Main Ingredients: Frozen Whole Kernel Corn, Cream Style Corn, Jalapenos
If you want to take your cornbread to the next level, then this recipe is for you. The combination of creamed corn, cheddar cheese, and bacon in the cornbread batter and stuffing creates a deliciously indulgent and flavorful dish that is sure to impress. The end result is a perfectly moist and flavorful chicken with a deliciously cheesy and bacony cornbread crust.
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Jiffy Creamed Corn Sweet Cornbread
Main Ingredients: Butter, Creamed Corn, Whole Kernel Corn, Sugar, Jiffy
This beer can chicken recipe is a sweet and savory combination that is perfect for those who can't decide between the two. The addition of creamed corn and honey to the cornbread batter and stuffing creates a deliciously sweet and moist chicken with a crispy and slightly sweet cornbread crust.
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Hot Water Cornbread
Main Ingredients: Cornmeal, Sugar, Vegetable Shortening, Water, Vegetable
For a unique twist on the traditional cornbread, try this hot water cornbread beer can chicken recipe. The addition of hot water to the cornmeal batter creates a deliciously crispy and crunchy cornbread crust that is perfect for soaking up the juices of the chicken. The result is a flavorful and moist chicken with a unique and tasty cornbread crust.
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Basic Cornbread
Main Ingredients: Cornmeal, All Purpose Flour, Sugar, Baking Powder
If you're looking for a simple and easy beer can chicken recipe, then this basic cornbread version is for you. Simply mix together your favorite cornbread recipe and stuff it into the cavity of the chicken before cooking. The result is a perfectly moist and flavorful chicken with a classic and delicious cornbread crust.
This recipe is for those who love the classic Southern cornbread but want to add a little twist to it. The addition of green chilies and cheese to the cornbread batter and stuffing creates a deliciously spicy and flavorful dish that is perfect for any occasion. The end result is a perfectly moist and flavorful chicken with a crispy and cheesy cornbread crust.
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Buttermilk Cornbread
Main Ingredients: Oil, Eggs, Buttermilk, Cornmeal, Whole Wheat Pastry
This beer can chicken recipe is perfect for those who love the tangy and rich flavor of buttermilk. The addition of buttermilk to the cornbread batter and stuffing creates a deliciously tender and moist chicken with a tangy and creamy cornbread crust that is sure to please.
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Cornbread Stuffing
Main Ingredients: Cornbread, Breakfast Sausage, Celery, Yellow Onion
If you're a fan of traditional stuffing, then this cornbread stuffing beer can chicken recipe is a must-try. The addition of sausage, celery, and herbs to the cornbread batter and stuffing creates a deliciously savory and flavorful dish that is perfect for any holiday or gathering. The end result is a moist and flavorful chicken with a hearty and delicious stuffing.
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Sweet Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Granulated Sugar
If you have a sweet tooth, then this beer can chicken recipe is for you. The addition of sugar and honey to the cornbread batter creates a deliciously sweet and moist chicken with a golden and crispy cornbread crust. Serve with a side of honey butter for an extra indulgent treat.
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Golden Sweet Cornbread
Main Ingredients: Self Rising Cornmeal, Yellow Cornmeal, All Purpose
This recipe is similar to the previous one, but with a twist. The addition of corn kernels and creamed corn to the cornbread batter creates a deliciously golden and flavorful chicken with a unique and tasty cornbread crust. The result is a moist and flavorful chicken that is sure to be a hit at any meal.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
If you're a fan of Jiffy cornbread mix, then this casserole-style beer can chicken recipe is a must-try. The addition of corn, cheese, and green chilies to the cornbread mix creates a deliciously creamy and flavorful stuffing for the chicken. The result is a perfectly moist and flavorful chicken with a cheesy and slightly spicy cornbread crust.
If you're looking for a simple and classic Southern-style beer can chicken recipe, then this one is for you. The addition of green onions and hot sauce to the cornbread batter creates a deliciously flavorful and slightly spicy dish that is perfect for any occasion. The end result is a moist and flavorful chicken with a classic and tasty cornbread crust.
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Honey Cornbread
Main Ingredients: All Purpose Flour, Yellow Cornmeal, Sugar, Baking
This beer can chicken recipe is perfect for those who love the combination of sweet and savory flavors. The addition of honey to the cornbread batter and basting sauce creates a deliciously sweet and moist chicken with a golden and crispy cornbread crust. Serve with a side of honey mustard for an extra kick of flavor.
Ingredients for Japanese Cornbread
1. Cornmeal
Cornmeal is the main ingredient in Japanese cornbread and gives it its distinct yellow color. It is made from finely ground corn and can be found in most grocery stores. Make sure to use fine cornmeal for a smoother and softer texture in your bread.
2. Flour
Flour helps to bind the ingredients together and give the bread its structure. You can use either all-purpose flour or cake flour for a lighter and fluffier texture.
3. Sugar
Japanese cornbread has a subtle sweetness to it, making it the perfect balance of savory and sweet. You can use granulated sugar or brown sugar for a richer flavor.
4. Milk
Milk is an essential ingredient in Japanese cornbread as it adds moisture and helps to create a soft and tender crumb. You can use any type of milk you prefer, such as whole, low-fat, or almond milk.
5. Eggs
Eggs act as a binding agent and contribute to the texture of the bread. Make sure to use large eggs for the best results.
6. Corn Kernels
Corn kernels are the star ingredient in this recipe and give the bread its signature flavor. You can use frozen corn or canned corn, but make sure to drain and rinse the canned corn before adding it to the batter.
7. Butter
Butter adds richness and flavor to the bread. You can use unsalted butter or melted butter for a softer and more moist texture.
8. Salt
Salt is a crucial ingredient in any recipe as it enhances the flavors and balances out the sweetness in this cornbread. Use table salt or sea salt according to your preference.
Instructions for Making Japanese Cornbread
1. In a large mixing bowl, whisk together the cornmeal, flour, sugar, and salt.
2. In a separate bowl, mix together the milk, eggs, and melted butter.
3. Slowly pour the wet mixture into the dry mixture and stir until well combined.
4. Gently fold in the corn kernels.
5. Preheat your oven to 375°F (190°C) and grease a 9x9-inch baking pan.
6. Pour the batter into the prepared pan and smooth out the top with a spatula.
7. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
8. Let the cornbread cool for 5 minutes before slicing and serving.
9. Enjoy your delicious homemade Japanese cornbread!
Conclusion
Japanese cornbread is a simple yet flavorful dish that can be enjoyed as a side or a snack. By following this authentic recipe, you can create your own version of this beloved Japanese dish in the comfort of your own kitchen. Try it out and impress your friends and family with your newfound baking skills!
