17 Japanese Corn Tempura Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
In addition to being a popular street food in Japan, tempura has become a beloved dish in many other parts of the world. Made with a light and crispy batter, tempura can be filled with a variety of ingredients, including corn. This Japanese corn tempura recipe combines the sweetness of corn with the crunchiness of tempura, resulting in a delicious and unique dish that is sure to impress your taste buds.
If you're a fan of tender, flavorful meat, then look no further than this Japanese chashu recipe. This traditional dish is made by slow-cooking pork belly in a fragrant broth, resulting in melt-in-your-mouth slices of meat that are perfect for topping off a bowl of ramen or enjoying on their own. The key to achieving the perfect chashu is the marinade, which includes ingredients like soy sauce, sake, and mirin for a balance of sweet and savory flavors. Whether you're a seasoned pro at Japanese cooking or just looking to try something new, this recipe is a must-try for any food lover.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
If you're a fan of crispy, fried foods, then you'll love these Japanese corn kakiage fritters. This dish is a twist on traditional tempura, using fresh corn kernels and a flavorful batter to create a delicious and unique fritter. The key to achieving the perfect texture is to use very cold water in the batter and to fry the fritters in hot oil. These fritters are perfect as a snack or side dish and are sure to be a hit with anyone who tries them.
Ramen lovers rejoice - this Japanese tonkotsu ramen recipe is here to satisfy all your savory noodle cravings. Tonkotsu ramen is a rich and flavorful dish that features a creamy pork broth, chewy noodles, and a variety of toppings like chashu, green onions, and soft boiled eggs. This recipe may take a bit of time and effort, but the end result is well worth it. So grab your chopsticks and get ready to slurp up every last bite of this delicious and comforting Japanese dish.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you're looking for a unique and tasty way to enjoy coleslaw, then you have to try this Japanese okonomiyaki coleslaw recipe. Okonomiyaki is a savory pancake made with shredded cabbage and a variety of other ingredients, making it the perfect base for a flavorful coleslaw. This dish is great as a side dish or can even be enjoyed as a main course. With ingredients like mayonnaise, sesame oil, and soy sauce, this coleslaw has a delicious Japanese twist that will have you coming back for seconds.
Fried rice is a staple in many Asian cuisines, and this Japanese-style fried rice recipe is a must-try for any fried rice lover. This dish is made with a variety of vegetables, protein, and seasonings, resulting in a flavorful and satisfying meal. The key to achieving the perfect fried rice is to use cold, day-old rice and to cook it over high heat. This allows the rice to fry up and develop a delicious crispy texture. Serve this dish as a side or add some extra protein for a complete meal.
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Japanese Grilled Corn (Yaki Tōmorokoshi)
Main Ingredients: Corn, Soy Sauce, Mirin, Sugar, Chili Pepper
Grilled corn is a summer staple, and this Japanese-style grilled corn recipe takes it to the next level. Yaki tōmorokoshi is a popular street food in Japan, and for good reason - it's sweet, smoky, and oh so delicious. The secret to achieving the perfect grilled corn is to brush it with a mixture of soy sauce, mirin, and sesame oil, giving it a unique and flavorful twist. This dish is perfect for a summer BBQ or as a side dish for any meal.
Potato salad is a classic dish, but this Japanese-style potato salad takes it to a whole new level. This recipe features creamy mashed potatoes mixed with crunchy vegetables, Japanese mayo, and rice vinegar for a tangy and flavorful twist. Serve this dish as a side or enjoy it on its own as a delicious and filling snack. No matter how you serve it, this Japanese potato salad is sure to be a crowd-pleaser.
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Japanese Kakiage Tempura
Main Ingredients: Onion, Carrot, Sweet Potato, Shiso Leaves, Plain Flour
Tempura is a popular Japanese dish that features battered and fried seafood and vegetables. This Japanese kakiage tempura recipe puts a unique twist on the classic dish by using a mix of thinly sliced vegetables, resulting in a light and crispy fritter that is perfect for snacking or as a side dish. The key to achieving the perfect tempura is to use ice-cold water in the batter and to fry the fritters in hot oil. Serve these kakiage tempura with a side of tempura sauce for a delicious and flavorful meal.
If you're a fan of pancakes, then you have to try this Japanese-style pancake recipe. These pancakes, also known as hotcakes, are thicker and fluffier than traditional pancakes, making them the perfect breakfast treat. The secret to achieving the perfect hotcakes is to use pancake mix and to let the batter rest for at least 10 minutes before cooking. Serve these pancakes with your favorite toppings, like fresh fruit and whipped cream, for a delicious and indulgent breakfast.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
If you can't get enough of grilled corn, then you have to try this Japanese-style grilled corn recipe. This dish features corn on the cob that is grilled and then brushed with a flavorful sauce made with soy sauce, mirin, and sesame oil. The result is a smoky and savory corn that is the perfect addition to any summer BBQ. Serve it alongside your favorite grilled meats for a delicious and unique twist on a classic dish.
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Tempura
Main Ingredients: Flour, Cornstarch, Cold Water, Baking Powder, Salt
Tempura is a popular Japanese dish that features battered and fried seafood and vegetables. This dish is often served as an appetizer or side dish and is loved for its light and crispy texture. The key to achieving the perfect tempura is to use cold water in the batter and to fry the ingredients in hot oil. Serve this dish with a side of tempura sauce for a delicious and satisfying meal.
Okonomiyaki is a savory Japanese pancake that is made with shredded cabbage and a variety of other ingredients. This dish is often referred to as a "Japanese pizza" and is customizable with different toppings and sauces. The key to achieving the perfect okonomiyaki is to cook it on a hot griddle and to top it with a flavorful sauce made with mayonnaise, soy sauce, and worcestershire sauce. Serve this dish as a main course or share it as an appetizer with friends and family.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and flavorful dish, then you have to try this hiyashi chuka recipe. This dish features cold ramen noodles topped with a variety of vegetables and protein, all dressed in a tangy and savory sauce. The key to achieving the perfect hiyashi chuka is to cook the noodles according to the package instructions and to keep them chilled before serving. This dish is perfect for a hot summer day or as a light and satisfying lunch.
If you have a sweet tooth, then you have to try this Japanese cotton cheesecake recipe. This unique dessert is made with a fluffy and light cheesecake base that is baked until it has a soft and airy texture. The secret to achieving the perfect cotton cheesecake is to beat the egg whites until they form stiff peaks and to fold them into the batter before baking. This dessert is perfect for any occasion and is sure to be a hit with anyone who tries it.
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Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
Ramen lovers, rejoice - this miso ramen recipe is here to satisfy all your noodle cravings. Miso ramen is a flavorful and hearty dish that features a broth made with miso paste, chicken stock, and soy sauce, resulting in a rich and savory flavor. Top it off with your favorite ramen toppings like chashu, soft boiled eggs, and green onions for a delicious and satisfying meal. This recipe may take a bit of time and effort, but the end result is well worth it.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
If you're looking for a refreshing and satisfying salad, then you have to try this Japanese cold noodle salad recipe. This dish features cold ramen noodles mixed with a variety of vegetables and protein, all dressed in a tangy and flavorful sauce. The key to achieving the perfect hiyashi chuka is to cook the noodles according to the package instructions and to keep them chilled before serving. This dish is perfect for a hot summer day or as a light and satisfying lunch.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
Ramen lovers, rejoice - this vegan tonkotsu ramen recipe is here to satisfy all your noodle cravings. Tonkotsu ramen is a rich and flavorful dish that features a creamy pork broth, chewy noodles, and a variety of toppings like tofu, mushrooms, and seaweed. This vegan version of the classic dish is just as delicious and satisfying as the original and is perfect for anyone looking for a plant-based option. So grab your chopsticks and get ready to slurp up every last bite of this delicious and comforting Japanese dish.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
If you're looking for a light and flavorful salad, then you have to try this vegetable salad with shaved seaweed and Japanese dressing. This dish features a variety of fresh vegetables like cucumbers, carrots, and red cabbage, topped with a savory dressing made with ingredients like rice vinegar, sesame oil, and soy sauce. The addition of shaved seaweed adds a unique and delicious twist to this salad, making it the perfect side dish or light lunch option.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a healthier and allergy-friendly option, then this Japanese cold noodle recipe is perfect for you. This dish features cold noodles made with buckwheat flour, making it a gluten-free option, and a sauce made with rice vinegar, soy sauce, and mirin, making it a sugar-free option. Top it off with your favorite vegetables and protein for a delicious and satisfying meal that is sure to please anyone with dietary restrictions.
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The Hirshon Japanese Grilled Corn with Miso Butter –...
Main Ingredients: Sweet Corn, Mirin, Shoyu, Garlic, Ginger, White Miso
This Japanese grilled corn with miso butter recipe is a must-try for any corn lover. Miso-yaki tōmorokoshi is a popular street food in Japan, featuring corn on the cob that is grilled and then brushed with a flavorful butter made with miso paste, butter, and honey. The result is a smoky, sweet, and savory corn that is perfect for enjoying on a warm summer day. This dish is sure to be a hit at your next BBQ or outdoor gathering.
Ingredients:
For the tempura batter:
1 cup all-purpose flour
1 egg
1 cup ice-cold water
1/4 tsp salt
For the corn filling:
1 cup corn kernels, fresh or canned
1/4 cup chopped green onions
1/4 cup chopped red bell pepper
1/4 cup chopped cilantro
1 tsp soy sauce
Instructions:
In a mixing bowl, whisk together the flour, egg, ice-cold water, and salt until smooth. The batter should be thin and runny.
In a separate bowl, mix together the corn kernels, green onions, red bell pepper, cilantro, and soy sauce.
Heat vegetable oil in a deep pan or pot to 375°F (190°C).
Dip the corn filling into the tempura batter, coating evenly.
Using tongs, carefully place the battered corn into the hot oil and fry for 2-3 minutes, or until golden brown.
Remove from the oil and place on a paper towel to drain excess oil.
Serve hot and enjoy your Japanese corn tempura with your favorite dipping sauce.
Tips:
Make sure the water and egg are ice-cold to ensure a crispy tempura batter.
You can use a variety of vegetables for the filling, such as mushrooms, sweet potatoes, or zucchini.
Do not overcrowd the pan or pot when frying the corn tempura to ensure even cooking.
You can add a pinch of baking powder to the batter for extra crispiness.
Leftover tempura can be reheated in the oven to maintain its crunchiness.
With this Japanese corn tempura recipe, you can enjoy the unique combination of sweet and savory flavors in the form of a crispy and delicious dish. It is a perfect appetizer or side dish for any meal, and with its easy preparation and versatile filling options, it is sure to become a household favorite. So why not give it a try and impress your family and friends with your homemade Japanese corn tempura skills?
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