19 Japanese Corn Stuffed Cornbread Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
If you're a fan of both Japanese cuisine and cornbread, then you're in for a treat with this delicious recipe for Japanese corn stuffed cornbread. This unique fusion dish combines the sweet and savory flavors of Japanese ingredients with the comforting and hearty texture of traditional cornbread. Not only is it easy to make, but it's also a great way to introduce a new twist to a classic dish. So, let's dive right in and learn how to make this mouthwatering Japanese corn stuffed cornbread.
Main Ingredients: Cornbread, Olive Oil, Yellow Onion, Carrots, Chopped
If you're looking to add a little spice to your beer can chicken, look no further than this unique and flavorful stuffing recipe. Poblano peppers, also known as ancho peppers, add a nice kick to the traditional cornbread stuffing.
To make this dish, start by baking a batch of your favorite cornbread. Once it's cooled, crumble it into a large mixing bowl. Sauté diced onions, poblano peppers, and garlic in a skillet with some butter. Add in some diced apples and a handful of dried cranberries for a touch of sweetness.
Mix the sautéed mixture with the crumbled cornbread, along with some chicken broth and fresh herbs like thyme and sage. Stuff the mixture into the cavity of your beer can chicken and prepare for a flavorful and unique twist on a classic dish.
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Jiffy Cornbread Casserole
Main Ingredients: Cornbread Mix, Corn, Creamed Corn, Eggs, Sour Cream
If you're short on time but still want to impress your guests with a delicious side dish, this Jiffy cornbread casserole is the way to go. With just a few simple ingredients, you can have a tasty and budget-friendly dish to pair with your beer can chicken.
Start by preheating your oven and mixing together a can of creamed corn, a can of whole kernel corn, and a box of Jiffy corn muffin mix. Pour the mixture into a greased casserole dish and bake for about 25 minutes.
The result is a moist and slightly sweet cornbread casserole that pairs perfectly with the savory flavors of beer can chicken. Add a dollop of sour cream on top for some extra creaminess.
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Jiffy Cornbread Mix Corn Casserole
Main Ingredients: Cornbread Mix, Butter, Sour Cream, Corn, Creamed Corn
Similar to the previous recipe, this Jiffy cornbread mix corn casserole is a quick and easy side dish that will complement your beer can chicken perfectly. This recipe adds a few extra ingredients for a more hearty and flavorful dish.
To make this casserole, mix together a can of creamed corn, a can of whole kernel corn, a box of Jiffy corn muffin mix, a can of diced green chilies, some shredded cheese, and a beaten egg. Bake in a greased casserole dish for about 30 minutes.
The result is a creamy and cheesy corn casserole that will have your guests coming back for seconds. It's the perfect side dish to balance out the bold flavors of beer can chicken.
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Katie's Cornbread Casserole
Main Ingredients: Butter, Cornbread, Creamed Corn, Egg, Sour Cream, Corn
This cornbread casserole recipe comes from Katie Lee, co-host of the Food Network's "The Kitchen." It's a simple yet delicious dish that combines the flavors of cornbread, corn, and cheese for a comforting and tasty side dish.
To make this casserole, mix together a box of corn muffin mix, a can of creamed corn, a can of whole kernel corn, a cup of shredded cheddar cheese, and some diced green onions. Pour the mixture into a greased casserole dish and bake for about 25 minutes.
The result is a creamy and cheesy corn casserole that pairs perfectly with beer can chicken. Plus, it's a great way to use up any leftover corn from your summer BBQs.
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Martha White’s Sweet Cornbread Tamale Pie
Main Ingredients: Ground Beef, Yellow Onion, Chili Powder, Salt, Ground
For a unique and flavorful twist on traditional cornbread, try this sweet cornbread tamale pie recipe from Martha White. It combines the flavors of cornbread, beans, and spicy sausage for a hearty and satisfying dish.
To make this pie, start by making a batch of your favorite cornbread mix. In a separate skillet, cook some sausage and mix it with a can of drained black beans, a can of diced tomatoes, and some hot sauce. Pour the mixture into a greased pie dish and top with the cornbread batter.
Bake for about 20 minutes and you'll have a unique and delicious dish to serve alongside your beer can chicken.
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Cornbread Salad
Main Ingredients: Cornbread, Diced Onions, Bell Pepper, Diced Tomatoes
If you're looking for a lighter and fresher side dish to pair with your beer can chicken, this cornbread salad is the perfect option. It's packed with crunchy veggies and a tangy dressing for a refreshing and flavorful side dish.
To make this salad, start by making a batch of your favorite cornbread and letting it cool. In a large mixing bowl, combine diced tomatoes, bell peppers, cucumbers, and corn. Crumble the cooled cornbread on top and mix everything together.
For the dressing, mix together mayonnaise, sour cream, and some fresh herbs like dill and parsley. Pour the dressing over the salad and mix well. Serve alongside your beer can chicken for a light and tasty meal.
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Crock Pot Cornbread
Main Ingredients: Egg, Sour Cream, Butter, Cornbread, Corn
If you're hosting a party or just want an easy side dish to accompany your beer can chicken, this crockpot cornbread is the way to go. With just a few ingredients and minimal effort, you'll have a delicious and moist cornbread to serve alongside your main dish.
To make this cornbread, mix together a box of corn muffin mix, a can of creamed corn, a can of whole kernel corn, some melted butter, and an egg. Pour the mixture into a greased crockpot and cook on high for about 2 hours.
The result is a soft and fluffy cornbread that will be a hit with your guests. Serve it alongside your beer can chicken for a simple and satisfying meal.
If you're a fan of Mexican flavors, this cornbread casserole will be right up your alley. It combines the flavors of cornbread, beans, corn, and spicy peppers for a hearty and flavorful dish.
To make this casserole, start by making a batch of your favorite cornbread. In a separate skillet, cook some ground beef with diced onions, bell peppers, and jalapeños. Add in a can of drained black beans and a can of drained corn.
Pour the meat mixture into a greased casserole dish and top with the cornbread batter. Bake for about 30 minutes and you'll have a filling and flavorful dish to serve alongside your beer can chicken.
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Cornbread Salad!!!
Main Ingredients: Cornbread, Green Pepper, Ranch, Crisp Bacon, Shredded
Yes, you read that right. This cornbread salad is so delicious, it deserves two spots on this list. This version adds a few extra ingredients for a colorful and flavorful twist on the classic recipe.
To make this salad, start by making a batch of your favorite cornbread and letting it cool. In a large mixing bowl, combine diced tomatoes, bell peppers, red onions, and corn. Crumble the cooled cornbread on top and mix everything together.
Mix together equal parts of mayonnaise and BBQ sauce for the dressing and pour it over the salad. Mix well and serve alongside your beer can chicken for a unique and tasty meal.
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BBQ Chicken Cornbread Bake
Main Ingredients: Cornbread, Butter, Red Bell Pepper, Onion, Chicken
This BBQ chicken cornbread bake combines two classic dishes for a comforting and satisfying meal. It's the perfect way to use up any leftover BBQ chicken you may have from your last cookout.
To make this dish, start by shredding some cooked BBQ chicken and mixing it with a can of drained corn and a can of drained black beans. Pour the mixture into a greased casserole dish and top with a layer of cornbread batter.
Bake for about 20 minutes and you'll have a delicious and easy dish to serve alongside your beer can chicken.
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Southern Cornbread Salad
Main Ingredients: Cornbread, Ranch Seasoning, Sour Cream, Mayonnaise
This Southern-style cornbread salad is a creamy and tangy twist on the classic recipe. It's perfect for summer cookouts and pairs well with the bold flavors of beer can chicken.
To make this salad, start by crumbling a batch of your favorite cornbread into a mixing bowl. Add in diced tomatoes, bell peppers, and green onions. In a separate bowl, mix together mayonnaise, sour cream, and some dried ranch seasoning.
Pour the dressing over the salad and mix well. Garnish with some crumbled bacon for an extra salty and savory touch. Serve alongside your beer can chicken for a delicious and satisfying meal.
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Corny Cornbread Dressing
Main Ingredients: Cornbread, Breakfast Sausage, Butter, Celery, Onions
This cornbread dressing is a unique and flavorful side dish that will elevate your beer can chicken to a whole new level. It's a great way to use up any leftover cornbread you may have from your last meal.
To make this dressing, start by crumbling a batch of your favorite cornbread into a mixing bowl. Sauté some diced onions, celery, and carrots in a skillet with some butter. Add in some dried herbs like sage and thyme for extra flavor.
Mix the sautéed vegetables with the crumbled cornbread, along with some chicken broth and a beaten egg. Bake in a greased casserole dish for about 30 minutes and you'll have a flavorful and hearty side dish to serve alongside your beer can chicken.
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Cornbread Salad ...No Joke Y'all!
Main Ingredients: Green Pepper, Ranch, Crisp Bacon, Shredded Cheddar
This cornbread salad is a refreshing and delicious twist on the classic recipe. It's perfect for summer cookouts and pairs well with the bold flavors of beer can chicken.
To make this salad, start by crumbling a batch of your favorite cornbread into a mixing bowl. Add in diced tomatoes, bell peppers, corn, and black beans. For the dressing, mix together equal parts of mayonnaise and zesty Italian dressing.
Pour the dressing over the salad and mix well. Top with some shredded cheese and tortilla strips for an extra crunch. Serve alongside your beer can chicken for a flavorful and satisfying meal.
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Pulled Pork Stuffed Cornbread
Main Ingredients: Salted Butter, Cornbread, All Purpose Flour, Baking
If you love pulled pork and cornbread, this dish is a match made in heaven. It combines the flavors of tender pulled pork and sweet and savory cornbread for a unique and delicious meal.
To make this dish, start by making a batch of your favorite cornbread. In a separate skillet, cook some pulled pork with your favorite BBQ sauce. Pour the cornbread batter into a greased casserole dish and top with the pulled pork mixture.
Bake for about 25 minutes and you'll have a mouthwatering and satisfying dish to serve alongside your beer can chicken.
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Cornbread Salad With Bacon, Cheddar, and Ranch
Main Ingredients: Cornbread, Shortening, Cornmeal, All Purpose Flour
If you're a fan of the classic flavor combination of bacon, cheddar, and ranch, you'll love this cornbread salad. It's a creamy and indulgent twist on the traditional recipe.
To make this salad, start by crumbling a batch of your favorite cornbread into a mixing bowl. Add in diced tomatoes, bell peppers, and red onions. In a separate bowl, mix together mayonnaise, sour cream, and some ranch seasoning.
Pour the dressing over the salad and mix well. Top with crumbled bacon and shredded cheddar cheese for a rich and satisfying dish. Serve alongside your beer can chicken for a hearty and delicious meal.
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Cornbread Casserole
Main Ingredients: Cornbread, Corn Kernels, Melted Butter, Chives, Salt
This classic cornbread casserole is a simple and delicious side dish that pairs perfectly with beer can chicken. It's a comforting and budget-friendly dish that will please everyone at the table.
To make this casserole, mix together a box of corn muffin mix, a can of creamed corn, a can of whole kernel corn, some melted butter, and an egg. Pour the mixture into a greased casserole dish and bake for about 25 minutes.
The result is a soft and moist cornbread that will complement the bold flavors of the beer can chicken. Serve it up and watch as everyone goes back for seconds.
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Vegetarian Pumpkin Chili with Cornbread Croutons
Main Ingredients: Olive Oil, Medium Onion, Red Pepper, Yellow Pepper
If you're looking for a vegetarian option to pair with your beer can chicken, this pumpkin chili is a great choice. It's packed with hearty and flavorful ingredients and topped with crispy cornbread croutons for a unique twist.
To make this chili, sauté some diced onions, bell peppers, and garlic in a skillet with some olive oil. Add in canned pumpkin, diced tomatoes, black beans, and some spices like chili powder and cumin.
Serve the chili with some cornbread croutons, made by toasting cubed cornbread in the oven with some olive oil and Italian seasoning. The combination of the warm and comforting chili with the crispy and flavorful croutons is a match made in heaven.
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Loaded Cornbread Casserole
Main Ingredients: White Onion, Cream Cheese, Minced Garlic, Corn, Diced
This loaded cornbread casserole is a rich and indulgent side dish that will be a hit with your guests. It combines the flavors of cornbread, cheese, and bacon for a delicious and satisfying meal.
To make this casserole, mix together a box of corn muffin mix, a can of creamed corn, a can of whole kernel corn, some melted butter, and an egg. Pour the mixture into a greased casserole dish and top with shredded cheddar cheese and crumbled bacon.
Bake for about 25 minutes and you'll have a creamy and cheesy cornbread casserole that will be a hit at any gathering.
This Mexican cornbread casserole is a spicy and flavorful dish that will be a hit with anyone who loves Mexican cuisine. It combines the flavors of cornbread, salsa, and fiery jalapeños for a bold and satisfying meal.
To make this casserole, start by making a batch of your favorite cornbread. In a separate skillet, cook some ground beef with diced onions, bell peppers, and jalapeños. Add in a jar of your favorite salsa and mix well.
Pour the meat mixture into a greased casserole dish and top with the cornbread batter. Bake for about 30 minutes and you'll have a delicious and flavorful dish to serve alongside your beer can chicken.
If you're looking for a sweet and decadent side dish to pair with your beer can chicken, this easy cornbread pudding is the way to go. It's a simple and delicious dessert that will please any sweet tooth.
To make this pudding, mix together a box of corn muffin mix, a can of creamed corn, a can of whole kernel corn, some melted butter, and an egg. Pour the mixture into a greased baking dish and bake for about 30 minutes.
Ingredients:
Cornbread:
1 ½ cups all-purpose flour
1 cup yellow cornmeal
¼ cup granulated sugar
1 tablespoon baking powder
1 teaspoon salt
1 ½ cups whole milk
2 large eggs
½ cup unsalted butter, melted
1 cup fresh or frozen corn kernels
Japanese Corn Filling:
1 tablespoon vegetable oil
½ pound ground pork
1 small onion, diced
2 cloves garlic, minced
1 tablespoon soy sauce
1 tablespoon mirin
1 cup canned corn kernels, drained
2 tablespoons green onions, chopped
Instructions:
1. Preheat your oven to 375°F (190°C) and grease a 9-inch square baking pan.
2. In a large mixing bowl, whisk together the flour, cornmeal, sugar, baking powder, and salt.
3. In a separate bowl, beat the eggs and milk together, then slowly pour the mixture into the dry ingredients, stirring until just combined.
4. Fold in the melted butter and corn kernels until evenly distributed.
5. To make the Japanese corn filling, heat the vegetable oil in a large skillet over medium-high heat.
6. Add the ground pork, onion, and garlic, and cook until the pork is browned and the onion is softened.
7. Stir in the soy sauce and mirin, then add the canned corn kernels and cook for an additional 2-3 minutes.
8. Remove from heat and stir in the chopped green onions.
9. Pour half of the cornbread batter into the prepared pan, then spread the Japanese corn filling evenly on top.
10. Pour the remaining cornbread batter over the filling, covering it completely.
11. Bake for 30-35 minutes, or until a toothpick inserted in the center comes out clean.
12. Let cool for 10 minutes before slicing and serving.
This Japanese corn stuffed cornbread is the perfect blend of flavors and textures. The slightly sweet and fluffy cornbread pairs perfectly with the savory and juicy Japanese corn filling. The addition of fresh corn kernels adds a delightful crunch and bursts of sweetness throughout the dish. It's a great side dish for any meal or can even be enjoyed as a main course paired with a salad. So why not give this unique recipe a try and impress your friends and family with your culinary skills?
For more delicious Japanese-inspired dishes, be sure to check out our other recipes. Happy cooking!
