19 Japanese Corn Salad Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Adding a touch of Japanese cuisine to a classic corn salad recipe can elevate its flavors and make it a perfect side dish for any meal. This fusion of Japanese and American flavors creates a unique and delicious salad that is sure to impress your taste buds. In this article, we will share a mouth-watering Japanese corn salad recipe that is easy to make and will be a hit at any gathering or potluck.
Craving something light and refreshing to pair with your beer can chicken? Look no further than this Japanese cucumber salad. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sesame oil. The result is a crunchy and flavorful side dish that will complement the rich and smoky flavors of your main course.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
If you want to mix things up a bit, try this Japanese-inspired coleslaw made with okonomiyaki sauce. This savory and slightly sweet sauce is typically used in Japanese pancakes, but it also adds a unique twist to coleslaw. Toss shredded cabbage and carrots with a dressing made of okonomiyaki sauce, mayonnaise, and rice vinegar for a tasty and unexpected side dish.
Potato salad is a classic side dish for any BBQ, but have you ever tried the Japanese version? This potato salad is made with a creamy and tangy dressing that includes Japanese mayonnaise, rice vinegar, and umeboshi (pickled plums). The result is a bright and flavorful salad that will be a hit with your guests.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Looking to add some noodles to your meal? This Japanese cold noodle salad is the perfect addition to your beer can chicken. Thin noodles are topped with a variety of colorful and crunchy vegetables like cucumbers, carrots, and bell peppers. The dressing is a combination of soy sauce, rice vinegar, and sesame oil, making this salad a delicious and refreshing side dish.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
Incorporating seaweed into your meals may seem intimidating, but this salad makes it easy and delicious. Shaved seaweed is combined with a variety of vegetables like cucumber, radishes, and carrots, and dressed with a tangy soy sauce and rice vinegar dressing. This salad is a great way to add some unique flavors and nutrients to your meal.
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Warm Sweet Potato Salad with Scape Miso Pesto
Main Ingredients: Garlic Scapes, Roasted Unsalted Cashews, White Miso
Sweet potatoes are a great accompaniment to beer can chicken, and this warm salad is a delicious and unexpected way to serve them. Roasted sweet potatoes are tossed with a flavorful pesto made with umami-rich miso and garlic scapes. The result is a hearty and flavorful side dish that will be a hit with your guests.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This traditional Japanese cucumber salad is a staple in many households. Thinly sliced cucumbers are marinated in a tangy dressing made with rice vinegar, soy sauce, and sugar. The addition of sesame seeds adds a nice crunch and nutty flavor. This salad is a great way to add some freshness and flavor to your meal.
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Elote Corn Salad
Main Ingredients: Corn, Diced Red Onion, Unsalted Butter, Sour Cream
Elote, or Mexican street corn, is a popular dish that is typically grilled and served on the cob. This salad takes all the flavors of elote and turns it into a delicious and easy-to-eat side dish. Grilled corn is mixed with cotija cheese, cilantro, and a spicy dressing made with mayo, lime juice, and chipotle powder. This salad is a great way to add some Mexican flair to your BBQ.
If you're looking for a versatile dressing that goes well with just about anything, this Japanese sesame dressing is the way to go. Made with sesame seeds, soy sauce, and rice vinegar, this dressing is nutty, tangy, and slightly sweet. It's perfect for drizzling over salads, roasted vegetables, or even as a marinade for meat.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
Cabbage may not be the most exciting vegetable, but this Japanese cabbage salad will change your mind. Thinly sliced cabbage is combined with a tangy and slightly sweet dressing made with rice vinegar, soy sauce, and sesame oil. Toss in some crunchy fried noodles for added texture and you have a simple and delicious side dish.
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Summer Corn Salad
Main Ingredients: Corn, Olive Oil, Red Onion, Red Bell Pepper, Avocado
This summer corn salad is the perfect way to use up all that fresh corn on the cob. Grilled corn is combined with cherry tomatoes, avocado, and jalapeños for a colorful and flavorful salad. The dressing is made with lime juice, olive oil, and cilantro, giving the salad a refreshing and zesty kick.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
If you're looking to add some greens to your meal, this Japanese spinach salad is a great option. Blanched spinach is dressed with a creamy and nutty sesame dressing and topped with sesame seeds. This salad is not only delicious, but it's also packed with nutrients and a great way to balance out the richness of your beer can chicken.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
Looking for a quick and easy side dish? These Japanese pickled cucumbers are a great option. Thinly sliced cucumbers are marinated in a tangy mixture of rice vinegar, soy sauce, and sugar. The longer they marinate, the more tangy and flavorful they become. These pickles are a great addition to any BBQ spread.
This Mexican street corn salad is a great way to enjoy all the flavors of elote without the messy corn on the cob. Grilled corn is mixed with cotija cheese, cilantro, and a creamy mayo and lime dressing. The addition of cilantro adds a fresh and herbaceous flavor to this tasty and easy-to-eat side dish.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This sunomono salad is another version of the traditional Japanese cucumber salad, but with the addition of crab meat. The tangy and sweet dressing is made with rice vinegar, soy sauce, and sugar, and pairs perfectly with the fresh and crunchy cucumbers and crab. This salad is a great way to elevate your BBQ spread.
This Japanese ginger salad dressing is a staple in many Japanese restaurants, and for good reason. The combination of tangy rice vinegar, soy sauce, and spicy ginger creates a flavorful and refreshing dressing that goes well with any salad or even as a marinade for meat. Give this dressing a try and see why it's so popular.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
This cucumber salad is another easy and refreshing side dish to pair with your beer can chicken. Thinly sliced cucumbers are marinated in a dressing made with rice vinegar, soy sauce, and sesame oil. The addition of shiso leaves adds a unique and herbal flavor to this simple and tasty salad.
This Mexican corn salad is a great way to add some color and flavor to your meal. Grilled corn is combined with black beans, red bell pepper, and avocado for a colorful and nutritious salad. The dressing is a simple and tangy mix of lime juice, olive oil, and taco seasoning, giving this salad a delicious Mexican twist.
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Grilled Corn Salad
Main Ingredients: Corn, Olive Oil, Cherry Tomatoes, Green Onions, Feta
If you're looking for a salad that can be made entirely on the grill, this grilled corn salad is the perfect option. Grilled corn is mixed with cherry tomatoes, bell peppers, and feta cheese, and dressed with a tangy vinaigrette. The result is a smoky and flavorful salad that is perfect for summer BBQs.
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Fresh Corn Salad
Main Ingredients: Corn, Olive Oil, Fresh Lime Juice, Salt, Black Pepper
This fresh corn salad is a great way to enjoy the flavors of summer. Fresh corn is combined with cherry tomatoes, cucumbers, and basil, and dressed with a simple and tangy dressing. This salad is not only delicious but also a great way to use up all that fresh produce from your local farmer's market.
The Ingredients You Will Need
1. Corn
The star ingredient of this salad is, of course, corn. You can use fresh, canned, or frozen corn kernels, depending on what is readily available. Fresh corn will give the salad a crunchier texture, while canned or frozen corn will be softer. Drain the canned corn or thaw the frozen corn before using it in the salad.
2. Cucumbers
Adding sliced cucumbers to the salad will provide a refreshing crunch and balance out the sweetness of the corn. Make sure to use English cucumbers or Persian cucumbers, as they have fewer seeds and a milder flavor.
3. Carrots
Grated carrots add a pop of color and a slightly sweet taste to the salad. They also provide a good source of vitamins and nutrients.
4. Red Bell Pepper
The red bell pepper not only adds a vibrant color to the salad but also brings a slight sweetness and crunch. You can use any color of bell pepper, but we recommend using red for its flavor and appearance.
5. Japanese Mayonnaise
A key ingredient in Japanese cuisine, Japanese mayonnaise is creamier and has a tangier taste compared to regular mayonnaise. It adds a unique flavor to the salad and brings all the ingredients together.
6. Rice Vinegar
The dressing for this salad is a simple mixture of rice vinegar, Japanese mayonnaise, and salt. The rice vinegar provides a tangy and slightly sweet flavor to the dressing.
7. Sesame Seeds
Garnish the salad with sesame seeds for a nutty and toasty flavor. You can use white or black sesame seeds, or a combination of both, for added visual appeal.
How to Prepare the Salad
Start by cooking the corn according to package instructions, if using frozen or canned corn. Once cooked, drain and let it cool. In a large bowl, combine the corn, sliced cucumbers, grated carrots, and diced red bell pepper.
In a separate small bowl, whisk together the Japanese mayonnaise, rice vinegar, and salt until well combined. Pour the dressing over the vegetables and toss to coat evenly.
Transfer the salad to a serving dish and sprinkle sesame seeds on top. You can also chill the salad in the fridge for a few hours before serving to allow the flavors to meld together. Serve chilled and enjoy this delicious Japanese corn salad with your favorite meals.
In Conclusion
This Japanese corn salad recipe is a perfect blend of sweet, tangy, and crunchy flavors that will leave your taste buds wanting more. With simple ingredients and easy preparation, this salad is a great addition to any meal or gathering. So next time you're looking for a tasty side dish, give this Japanese corn salad a try and impress your friends and family with your culinary skills.
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