15 Japanese Corn Rice Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cuisine is known for its diverse and unique flavors, and one dish that perfectly embodies this is the Japanese corn rice. This dish is a delicious and comforting meal that combines the sweetness of corn with the savory flavors of rice. It is a popular dish in Japan and is often served as a side dish or a main course. If you're looking to add some Japanese flair to your meals, then this Japanese corn rice recipe is a must-try. Not only is it easy to make, but it also packs a punch of flavor that will leave your taste buds wanting more.
If you're a fan of crispy, breaded meats, then you'll love this Japanese Pork Katsu recipe. Thinly sliced pork cutlets are coated in panko breadcrumbs and fried to golden perfection. Serve with a side of tonkatsu sauce for a truly authentic Japanese dining experience.
Transform leftover rice into a delicious and filling meal with this Japanese Style Fried Rice recipe. Cooked rice is stir-fried with eggs, vegetables, and teriyaki sauce for a flavorful and easy meal that is perfect for busy weeknights.
Chashu is a popular Japanese dish made of slow-cooked pork belly that is often used as a topping for ramen. With this recipe, you can recreate this tender and flavorful meat at home to add to your favorite noodle dishes or enjoy on its own.
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Hibachi-Style Japanese Fried Rice
Main Ingredients: Soy Sauce, Apple Cider Vinegar, Maple Syrup, Liquid
Bring the flavors of a Japanese hibachi restaurant to your own kitchen with this Hibachi-Style Japanese Fried Rice recipe. The key to this dish is using sake and soy sauce to infuse the rice with a rich umami flavor.
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Chicken Teriyaki
Main Ingredients: Sake, Mirin, Soy Sauce, Light Brown Sugar, Fresh
No list of Japanese recipes would be complete without Chicken Teriyaki. This classic dish features tender chicken coated in a sweet and savory teriyaki sauce and served over a bed of rice. It's a simple yet delicious meal that is sure to please everyone at the dinner table.
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Japanese Salmon Avocado Rice Bowls
Main Ingredients: Rice, Avocado, Smoked Salmon, Cucumbers, Nori Seaweed
Looking for a healthy and flavorful meal? Look no further than these Japanese Salmon Avocado Rice Bowls. Marinated salmon is served over a bed of rice and topped with fresh avocado slices for a nutritious and satisfying dish.
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Easy Gyudon (Japanese Beef Rice Bowl)
Main Ingredients: Soy Sauce, Sugar, Mirin, Sake, Broth, Ginger, Onion
This Easy Gyudon recipe is perfect for a quick and delicious meal. Thinly sliced beef is simmered in a flavorful broth and served over a bed of rice. Top it off with a soft-boiled egg for a complete and satisfying meal.
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Vegetarian Sushi Bowl
Main Ingredients: Lettuce, Sushi Rice, Eggs, Carrot, Corn, Baby Cucumber
Sushi lovers, rejoice! This Vegetarian Sushi Bowl is a delicious and easy way to enjoy the flavors of sushi without all the hassle of rolling it up. Simply combine sushi rice, avocado, cucumber, carrots, and pickled ginger in a bowl and drizzle with a sweet and tangy soy sauce dressing.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese Rice Balls, are a staple in Japanese cuisine. These handheld snacks are made of sushi rice and various fillings such as salmon, pickled plum, and spicy tuna. They are perfect for a quick and tasty lunch or snack.
Ramen fans will love this Japanese Tonkotsu Ramen recipe. The broth is made by simmering pork bones for hours, resulting in a rich and flavorful base for the noodles and toppings. Customize your bowl with chashu, soft-boiled eggs, corn, and green onions.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a savory Japanese pancake that is often filled with pork, seafood, and vegetables. This recipe puts a twist on the traditional dish by turning it into a coleslaw. Top it with crispy bacon and okonomiyaki sauce for a unique and delicious meal.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
Katsudon is a popular Japanese dish that features a crispy pork cutlet served over a bed of rice and topped with a soft-boiled egg. The combination of textures and flavors in this dish is sure to make it a new favorite in your household.
If you're a fan of fried foods, then you'll love this Tonkatsu recipe. Thinly sliced pork cutlets are lightly breaded and fried until golden and crispy. Serve with a side of tonkatsu sauce and Japanese mustard for a flavorful and satisfying meal.
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Japanese Grilled Corn (Yaki Tōmorokoshi)
Main Ingredients: Corn, Soy Sauce, Mirin, Sugar, Chili Pepper
Summer wouldn't be complete without some grilled corn on the cob, and this Japanese Grilled Corn recipe takes it to the next level. The corn is brushed with a mirin and butter glaze and topped with shichimi togarashi, a popular Japanese seasoning blend.
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Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
This Japanese Salmon Bowl recipe is a delicious and healthy meal option. Marinated salmon is served over a bed of rice and topped with a variety of vegetables and a sweet and tangy soy sauce dressing. It's a complete and satisfying meal in one bowl.
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Gyudon (Japanese Beef & Rice Bowls)
Main Ingredients: Neutral Oil, Onions, Beef, Sugar, Mirin, Soy Sauce
Gyudon, or Japanese Beef and Rice Bowls, are a popular comfort food in Japan. Thinly sliced beef is simmered in a flavorful broth and served over a bed of rice. Top it off with pickled ginger and scallions for a burst of flavor in every bite.
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Best Ever Chicken Fajitas
Main Ingredients: Lime Juice, Worcestershire Sauce, Garlic, Ground Cumin
Looking for a fusion of Mexican and Japanese flavors? Look no further than these Best Ever Chicken Fajitas. Tender chicken is marinated in a teriyaki and lime marinade and grilled to perfection. Serve with tortillas and your favorite fajita toppings for a delicious and unique meal.
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Japanese Farm-Style Grilled Teriyaki Chicken Bowl
Main Ingredients: Teriyaki, Portobellos, Chicken Thighs, Shitake
This Japanese Farm-Style Grilled Teriyaki Chicken Bowl is a hearty and flavorful meal that is perfect for any occasion. The chicken is marinated in a teriyaki and garlic sauce and grilled to perfection. Serve over rice and top with scallions for a complete and satisfying meal.
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Japanese Beef Rice Bowl
Main Ingredients: Water, Dried Kombu, Bonita, Yellow Onion, Red Onion
If you're a fan of beef bowls, then you'll love this Japanese Beef Rice Bowl recipe. Thinly sliced beef is cooked in a soy sauce and sake marinade and served over a bed of rice. Top it off with pickled ginger and scallions for added flavor.
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Japanese Pickled Ginger for Sushi
Main Ingredients: Ginger, Rice, Sugar, Salt, Vinegar
No sushi meal is complete without a side of pickled ginger. This Japanese Pickled Ginger recipe is easy to make at home and adds a tangy and refreshing element to any sushi dish. Serve alongside your favorite rolls for a complete and authentic Japanese dining experience.
Ingredients:
Corn:
The star of this dish is, of course, the corn. It is recommended to use fresh corn for this recipe, but canned or frozen corn can also be used. If using fresh corn, make sure to remove the kernels from the cob and blanch them before adding them to the rice.
Rice:
For the rice, it is best to use short-grain Japanese rice as it has a sticky texture that pairs well with the corn. However, any type of short-grain rice will work just fine.
Dashi Stock:
Dashi stock is a staple in Japanese cooking and adds a unique umami flavor to this dish. It is made from kombu (dried kelp) and bonito flakes (dried fish flakes) and can be easily found in Asian grocery stores or can be made at home.
Other Ingredients:
Aside from the main ingredients, you will also need soy sauce, mirin (sweet rice wine), sake (Japanese rice wine), sugar, and salt to season the dish.
Instructions:
1. In a pot, combine the rice, corn, and dashi stock and let it soak for 30 minutes.
2. After soaking, bring the pot to a boil and then reduce the heat to low. Cover the pot and let it simmer for 15 minutes.
3. Turn off the heat and let the rice sit for another 10 minutes to steam.
4. In a separate pot, mix together soy sauce, mirin, sake, sugar, and salt. Heat the mixture until the sugar is dissolved.
5. Once the rice is done steaming, add the soy sauce mixture to the pot and mix well.
6. Serve the Japanese corn rice hot and enjoy!
Customize to Your Taste:
One of the best things about this Japanese corn rice recipe is that it is highly customizable. You can add other ingredients such as diced carrots, peas, or even protein like chicken or shrimp to make it a complete meal. You can also adjust the seasoning to suit your taste preferences. Some may prefer a sweeter version, while others may want it to be more savory. Feel free to experiment and make this dish your own.
In conclusion, Japanese corn rice is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to introduce Japanese flavors into your meals and is sure to be a crowd-pleaser. So why not give this recipe a try and add a touch of Japan to your dining table? Your taste buds will thank you.
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