Japanese cuisine is known for its delicate and balanced flavors, and one dish that perfectly embodies this is the Japanese corn recipe. This dish is a popular side dish that is not only easy to make but also adds a touch of sweetness and freshness to any meal. With its simple ingredients and quick preparation, it is a go-to dish for both busy weeknights and special occasions. In this article, we will take a closer look at this delicious Japanese corn recipe and learn how to make it at home.
If you're a fan of Japanese cuisine, then you'll love this beer can chicken recipe with a Japanese twist. Chashu is a popular pork dish often used as a topping for ramen noodles, but in this recipe, it becomes the star of the show. The combination of soy sauce, sake, and ginger creates a flavorful marinade that will make your chicken extra tender and juicy. Serve it with your favorite ramen or rice dish for an authentic Japanese meal.
If you're a ramen lover, then you won't want to miss this beer can chicken recipe. Tonkotsu ramen is a rich and creamy broth made from pork bones and topped with succulent slices of chashu. The addition of beer can chicken takes this dish to the next level, adding a smoky, savory flavor that will have you going back for seconds. This recipe may take a bit of time to prepare, but the end result is well worth the effort.
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
Okonomiyaki is a popular Japanese street food that translates to "grilled as you like it." This version of the dish swaps out the traditional cabbage for coleslaw mix, making it a quick and easy side dish for your beer can chicken. The tangy and crunchy coleslaw pairs perfectly with the savory and tender chicken. Add a drizzle of Japanese mayo and okonomiyaki sauce for an extra flavor boost.
Don't let leftover rice go to waste! This Japanese style fried rice is the perfect accompaniment to your beer can chicken. The addition of soy sauce and mirin gives this dish a distinct umami flavor that pairs well with the smokiness of the chicken. Top it off with some green onions and sesame seeds for a touch of freshness and crunch.
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Japanese Grilled Corn (Yaki Tōmorokoshi)
Main Ingredients: Corn, Soy Sauce, Mirin, Sugar, Chili Pepper
Corn on the cob is a staple summer side dish, but have you ever tried it Japanese style? Yaki tōmorokoshi is a popular street food in Japan, where the corn is grilled and slathered with a sweet and savory sauce made from soy sauce, sugar, and mirin. Add a beer can chicken to the mix and you have the perfect summer meal that will impress your guests.
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Japanese Corn Potage
Main Ingredients: Corn, Onion, Grassfed Butter, Water, Salt, Basil, Mint
Looking for a comforting and creamy soup to go with your beer can chicken? Look no further than Japanese corn potage. This soup is made from fresh corn, onion, and cream, giving it a rich and velvety texture. The sweetness of the corn balances out the smokiness of the chicken, creating a flavor combination that will have you coming back for more.
Potato salad is a classic side dish, but this Japanese version takes it to a whole new level. The addition of Japanese mayo and rice vinegar gives this dish a tangy and umami flavor that pairs perfectly with beer can chicken. Don't be afraid to add some extra veggies like cucumbers and carrots for a refreshing crunch.
Who says pancakes can only be eaten for breakfast? These Japanese style pancakes make a delicious side dish for your beer can chicken. The addition of green onions and soy sauce gives these pancakes a savory and umami flavor that pairs perfectly with the smokiness of the chicken. Top them off with some bonito flakes and sesame seeds for an extra flavor boost.
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Japanese Style Grilled Corn
Main Ingredients: Corncobs, Butter, Soy Sauce, Mirin, Caster Sugar
If you want a simpler version of yaki tōmorokoshi, then try this Japanese style grilled corn recipe. The corn is grilled and brushed with a mixture of butter and soy sauce, giving it a rich and savory flavor. Serve it alongside your beer can chicken for a quick and easy weeknight meal.
Main Ingredients: Corncobs, Scallions, Peanut Oil, Cake Flour, Sparkling
If you're feeling adventurous in the kitchen, then try making these corn kakiage fritters to go with your beer can chicken. The sweet corn kernels are coated in a light and crispy tempura batter and fried to perfection. Dip them in some tempura sauce for an extra burst of flavor.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Looking for a refreshing and light side dish for your beer can chicken? Try this hiyashi chuka recipe. Cold ramen noodles are topped with a variety of colorful vegetables and a tangy sesame dressing, making it the perfect accompaniment to the smoky and savory chicken. Add some grilled shrimp for some extra protein.
This Japanese style cheesecake is unlike any other you've tried before. The addition of cornstarch gives the cake a light and airy texture, earning it the nickname of "cotton" cheesecake. The sweetness of the cake pairs well with the smoky and savory flavors of the beer can chicken. Serve it as a unique dessert option for your next cookout.
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Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
Miso ramen is a popular type of ramen noodle soup that gets its distinct flavor from miso paste. This recipe features a rich and flavorful broth made from chicken broth, soy sauce, and miso paste. Top it off with some bok choy, bean sprouts, and of course, some slices of beer can chicken.
If you haven't tried okonomiyaki before, then you're in for a treat. It's a savory pancake made from a batter of flour, egg, and dashi, and filled with a variety of meats and vegetables. In this recipe, the addition of beer can chicken gives it an extra layer of flavor and makes it a more substantial meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This is another variation of hiyashi chuka that features cold noodles and a tangy dressing. In this recipe, the noodles are topped with a variety of colorful vegetables and shredded chicken from your beer can chicken. The combination of flavors and textures makes this dish a refreshing and satisfying side dish for your summer BBQ.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
If you're a vegan or vegetarian, you don't have to miss out on the deliciousness of tonkotsu ramen. This recipe uses tofu and vegetable broth to create a rich and creamy broth that rivals the traditional pork-based version. Add some grilled mushrooms and bok choy for an extra dose of umami.
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Vegetable salad with shaved seaweed and Japanese...
Main Ingredients: Butter Beans, Baby Corn, Zucchini, Fresh Shiitake
If you're looking for a light and healthy side dish to go with your beer can chicken, then try this Japanese inspired vegetable salad. Shaved seaweed and a Japanese seasoning mix give this simple salad a unique and flavorful twist. It's the perfect balance to the smoky and savory flavors of the chicken.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you have dietary restrictions, this recipe is perfect for you. These cold noodles are sugar-free and gluten-free, making them a great option for those with dietary sensitivities. The noodles are topped with a refreshing sesame dressing and can be customized with your choice of protein, such as grilled tofu or shredded beer can chicken.
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The Hirshon Japanese Grilled Corn with Miso Butter –...
Main Ingredients: Sweet Corn, Mirin, Shoyu, Garlic, Ginger, White Miso
Another take on grilled corn, this recipe uses a miso butter mixture to add a rich and savory flavor to the corn. The miso butter is made with butter, miso paste, and mirin, and creates the perfect balance with the smokiness of the beer can chicken. This dish is sure to be a hit at your next BBQ.
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Vegetarian Sushi Bowl
Main Ingredients: Lettuce, Sushi Rice, Eggs, Carrot, Corn, Baby Cucumber
If you love sushi but don't want to go through the hassle of rolling it, then try this vegetarian sushi bowl recipe. It features all the classic sushi ingredients like sushi rice, avocado, cucumber, and carrots, topped with some grilled tofu or shredded beer can chicken. Drizzle some soy sauce and wasabi mayo for an extra flavor boost.
Ingredients:
- 4 ears of fresh corn, husked and cleaned
- 2 tablespoons butter
- 2 tablespoons soy sauce
- 1 tablespoon honey
- 1 teaspoon sesame seeds, toasted
- Salt and pepper to taste
The key ingredient in this recipe is, of course, the fresh corn. You can use either yellow or white corn, whichever you prefer. It is important to use fresh corn as it adds a natural sweetness to the dish. The butter adds a rich and creamy texture while the soy sauce adds a savory umami flavor. The honey brings a touch of sweetness and balances out the saltiness of the soy sauce. Lastly, the toasted sesame seeds add a nutty and crunchy element to the dish.
Instructions:
1. Start by boiling a pot of water. Once the water starts to boil, add the corn and cook for about 5-7 minutes, or until tender. Remove from heat and let it cool for a few minutes.
2. In a small saucepan, melt the butter over medium heat. Once melted, add the soy sauce, honey, and a pinch of salt and pepper. Stir until well combined and remove from heat.
3. Using a sharp knife, carefully cut the corn kernels off the cob. Place the kernels in a mixing bowl.
4. Pour the butter and soy sauce mixture over the corn kernels and toss until well coated.
5. Sprinkle with toasted sesame seeds and mix well.
6. Serve the Japanese corn warm as a side dish or as a topping for rice bowls or salads.
This Japanese corn recipe is not only delicious but also versatile. You can add other ingredients such as diced bell peppers, green onions, or even bacon to make it your own. You can also adjust the amount of soy sauce and honey according to your taste preference. This dish pairs well with grilled meats, seafood, or even as a filling for sushi rolls.
In conclusion, the Japanese corn recipe is a simple and flavorful dish that is a must-try for any food lover. With its combination of fresh ingredients and unique flavors, it is sure to become a favorite in your household. So next time you're looking for a side dish that is both easy and delicious, give this Japanese corn recipe a try.
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