18 Japanese Corn Ginger Recipe You Won't Believe The Taste!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you're in for a treat with this delicious corn ginger recipe. This dish combines the sweetness of corn with the zesty kick of ginger, creating a perfect balance of flavors. Not only is it a great side dish for any meal, but it can also be enjoyed as a light and healthy snack. Plus, it's super easy to make and requires only a few ingredients. Let's dive into the details of how to make this mouth-watering Japanese corn ginger recipe.
One of the most refreshing and light dishes in Japanese cuisine is the Japanese cucumber salad. Made with thinly sliced cucumbers, a tangy rice vinegar dressing, and topped with sesame seeds, this dish is perfect for a hot summer day. The crispness of the cucumbers and the tanginess of the dressing create a perfect balance of flavors. This salad is also a great accompaniment to any main dish, making it a versatile addition to your meal.
Japanese Chashu is a popular dish in Japanese ramen restaurants. It is a slow-cooked pork belly that is marinated in a flavorful soy sauce and mirin mixture. The result is a tender and flavorful meat that adds depth and richness to any ramen dish. Chashu can also be used as a topping for rice bowls or in sandwiches. It is a must-try for any pork lover.
3of 20
Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you're looking for a refreshing and light meal, then Hiyashi Chuka is the perfect dish for you. It is a cold ramen dish that is topped with a variety of colorful vegetables, sliced egg, and a tangy dressing. The combination of textures and flavors in this dish is what makes it a favorite among many. It is a popular summer dish in Japan and is often served at festivals and outdoor events.
4of 20
Miso Ramen
Main Ingredients: Water, Garlic, Ginger, Ground Pork, Green Onions, Dried
Miso ramen is a type of ramen that has a miso-based broth. Miso is a fermented soybean paste that adds a rich and savory flavor to the broth. It is usually topped with sliced pork, bean sprouts, green onions, and a soft-boiled egg. This hearty and flavorful dish is a favorite among many and is a must-try for any ramen lover.
5of 20
Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
For those who are looking for a plant-based alternative to traditional ramen, vegan tonkotsu ramen is the perfect option. Instead of using pork bones to create the rich and creamy broth, this recipe uses a combination of vegetables, mushrooms, and miso paste to achieve a similar flavor. It is a great option for vegans and vegetarians who still want to enjoy a hearty bowl of ramen.
6of 20
The Hirshon Japanese Grilled Corn with Miso Butter –...
Main Ingredients: Sweet Corn, Mirin, Shoyu, Garlic, Ginger, White Miso
The Hirshon Japanese Grilled Corn with Miso Butter is a delicious side dish that is perfect for summer BBQs or as a snack. The corn is grilled to perfection and then brushed with a mixture of miso paste, butter, and soy sauce. The result is a sweet, savory, and slightly spicy corn that will have you coming back for more. This dish is a great way to add a Japanese twist to a classic summer dish.
7of 20
Veggie Ramen With Tofu & Marinated Eggs
Main Ingredients: Olive Oil, Onion, Garlic, Ginger, Shiitake Mushrooms
If you're looking for a healthier version of ramen, then veggie ramen with tofu and marinated eggs is the way to go. This recipe uses vegetable broth instead of the traditional pork broth and is loaded with colorful vegetables like bok choy, mushrooms, and carrots. The addition of tofu and marinated eggs also adds protein and flavor to the dish. It is a great option for those who want to enjoy a bowl of ramen without the guilt.
Japanese eggplant is a popular vegetable in Japanese cuisine. It has a thinner skin and a sweeter taste compared to other varieties of eggplant. It is often used in stir-fries, tempura, and grilled dishes. One popular recipe is yaki nasu, which is grilled eggplant brushed with a sweet and savory miso glaze. It is a simple yet delicious dish that showcases the natural flavors of the eggplant.
Japanese curry is a staple in Japanese households. It is a hearty and comforting dish that is perfect for a cold day. The curry is made with a roux and a variety of vegetables and meats, such as chicken, pork, or beef. It is usually served over rice and can be customized with different levels of spiciness. This dish is a favorite among both kids and adults, making it a must-try for any Japanese food enthusiast.
10of 20
Japanese Salmon Bowl
Main Ingredients: White Rice, Rice Wine Vinegar, Soy Sauce, Chilli Sauce
Japanese salmon bowl is a popular dish in Japan's coastal regions. The star of the dish is the grilled or broiled salmon, which is then served over a bed of rice and topped with a variety of toppings such as avocado, cucumber, seaweed, and sesame seeds. The combination of flavors and textures in this dish is what makes it so delicious. It is also a healthy and nutritious meal option.
11of 20
Japanese Teriyaki-Style Glazed Salmon
Main Ingredients: Salmon Fillets, Sea Salt, Cracked Black Pepper, Grape
For a twist on the traditional grilled salmon, try making Japanese teriyaki-style glazed salmon. The salmon is marinated in a sweet and savory teriyaki sauce and then broiled in the oven. The result is a tender and flavorful fish that is perfect for a weeknight dinner. Serve it over rice or with a side of vegetables for a complete meal.
12of 20
Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
Japanese curry with chicken is a simple and delicious dish that is perfect for a quick weeknight dinner. The curry is made with a store-bought roux and is loaded with tender chicken and a variety of vegetables. It is a great option for those who want to enjoy a homemade Japanese curry without spending hours in the kitchen.
13of 20
Japanese Street Food - Chicken Karaage
Main Ingredients: Chicken Leg, Sake, Soy Sauce, Ginger, Potato Starch
Chicken karaage is a popular street food in Japan. It is bite-sized pieces of chicken that are marinated in a flavorful mixture of soy sauce, ginger, and garlic and then deep-fried. The result is a crispy and flavorful chicken that is perfect for snacking on the go. It is also a great dish to make at home for a fun and delicious appetizer.
Japanese gyoza are dumplings that are filled with a mixture of ground meat and vegetables and then pan-fried. They are crispy on the outside and juicy on the inside, making them a popular dish in Japan and around the world. They are often served as an appetizer or as a side dish to ramen. Making gyoza at home is a fun and delicious activity that the whole family can enjoy.
15of 20
Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
Japanese chicken katsu curry is a combination of two popular dishes in Japan - chicken katsu and Japanese curry. The chicken katsu is a breaded and deep-fried chicken cutlet, while the curry is a flavorful and hearty dish made with a variety of vegetables and meats. Together, they create a delicious and satisfying meal that is loved by many.
16of 20
Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you want to take your Japanese curry to the next level, try making it from scratch. This involves making your own roux and using a variety of spices and ingredients to create a rich and flavorful curry. It may take some time and effort, but the result is a homemade curry that is worth every minute.
17of 20
Japanese Char Siew
Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
Japanese char siew is a type of grilled or roasted pork that is commonly used as a topping for ramen or rice bowls. The pork is marinated in a sweet and savory sauce and then cooked until it is tender and juicy. It adds a rich and meaty flavor to any dish and is a must-try for any pork lover.
18of 20
Japanese-style Ceviche
Main Ingredients: Fresh Salmon, Ginger, Garlic Cloves, Sugar, Wasabi
Japanese-style ceviche is a popular dish in Japan's coastal regions. It is made with fresh raw fish that is marinated in a tangy and spicy sauce made with soy sauce, rice vinegar, and chili peppers. This dish highlights the freshness and natural flavors of the fish and is a great option for seafood lovers.
Japanese fried chicken, also known as karaage, is a popular dish in Japan and around the world. It is made with bite-sized pieces of chicken that are marinated in a flavorful mixture and then deep-fried until crispy and golden brown. It is often served as an appetizer or as a side dish to rice bowls or ramen.
20of 20
Chicken Karaage (Japanese Style Fried Chicken)
Main Ingredients: Chicken Thighs, Soy Sauce, Sake, Ginger, Garlic, Eggs
Chicken karaage is a popular dish in Japan that is often served as an appetizer or as a side dish to ramen. It is made with bite-sized pieces of chicken that are marinated in a flavorful soy sauce mixture and then deep-fried until crispy and golden brown. The result is a juicy and flavorful chicken that is loved by many.
Ingredients You'll Need
Corn:
The star of this dish is, of course, the corn. It's packed with essential nutrients like fiber, vitamins, and minerals, making it a healthy addition to any diet. Make sure to use fresh, sweet corn for the best results.
Ginger:
Ginger is a staple ingredient in Japanese cooking, and for good reason. Apart from its unique flavor, it also has numerous health benefits. It aids in digestion, reduces inflammation, and boosts the immune system. You'll need about 2 tablespoons of grated ginger for this recipe.
Butter:
Butter adds richness and creaminess to the dish. You can use unsalted or salted butter, depending on your preference.
Soy Sauce:
Soy sauce is a classic condiment in Japanese cuisine, and it adds a savory and slightly salty flavor to the dish. Use about 1 tablespoon for this recipe.
Honey:
Honey adds a touch of sweetness to balance out the flavors. You can use any type of honey, but Japanese honey is recommended for an authentic taste.
Method:
Step 1: Prepare the Corn
Start by shucking the corn and removing the silk. Then, using a sharp knife, cut the kernels off the cob. Make sure to scrape the cob to get all the juicy bits.
Step 2: Saute the Ginger
In a pan, melt the butter over medium heat. Add the grated ginger and saute for about 1-2 minutes until fragrant.
Step 3: Add the Corn
Once the ginger is fragrant, add the corn to the pan. Stir well to coat the corn with the ginger butter.
Step 4: Season and Cook
Add the soy sauce and honey to the pan and stir well to combine. Cook for another 2-3 minutes until the corn is tender and the flavors have melded together.
Step 5: Serve and Enjoy!
Transfer the corn ginger mixture to a serving dish and enjoy it hot. You can also sprinkle some sesame seeds on top for added crunch and flavor.
This Japanese corn ginger recipe is a perfect balance of sweet and savory flavors. It's also a great way to use up any leftover corn you may have. So why not give it a try and add a new twist to your regular corn dishes?
![[View 41+] Authentic Tonkotsu Ramen Recipe](https://i.pinimg.com/originals/eb/86/88/eb8688f97ba98c97b47004ed067e35e3.jpg)
![[Chinese Recipes] Soft Fluffy Char Siu Bao - All Asian Recipes For You](https://whattocooktoday.com/wp-content/uploads/2013/09/charsiubao-6.jpg)
