15 Japanese Cooking Pork Lion Chop Recipe Ignite Your Passion For Cooking!

Published on: Mar 25, 2024

Pork loin chops are a staple in Japanese cooking, and for good reason. These juicy cuts of meat are easy to prepare and packed with flavor, making them a favorite among Japanese households. In this article, we will share one of our favorite recipes for Japanese-style pork loin chops that is sure to impress your family and friends.

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Japanese Pork Gyoza

Main Ingredients: Cabbage, Egg, Soy Sauce, Green Onions, Pork, Wonton
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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
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Similar to pork gyoza, Japanese gyoza dumplings are a delicious and easy-to-make dish that can be enjoyed as an appetizer or main course. The dumplings are filled with a flavorful mixture of pork, vegetables, and seasonings, and are typically pan-fried until crispy on the bottom.
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Main Ingredients: Pasta, Mushrooms, Green Onion, Onion, Pork, Sake
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Japanese Pork Yakisoba

Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
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Yakisoba is a popular Japanese stir-fry dish made with noodles, vegetables, and a protein such as pork or chicken. The dish is typically seasoned with a sweet and savory sauce and can be customized with your favorite vegetables and protein. It's a quick and easy meal that is full of flavor.
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Homemade Japanese Gyoza

Main Ingredients: Cabbage, Salt, Pork, Minced Fresh Garlic, Minced Fresh
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If you're a fan of gyoza, why not try making them at home? This recipe for homemade Japanese gyoza dumplings is easy to follow and allows you to customize the filling to your liking. Plus, there's something satisfying about making your own dumplings from scratch.
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Okonomiyaki (Japanese Savoury Pancake)

Main Ingredients: Vegetable Oil, Flour, Dashi Stock, Egg, Shredded
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Okonomiyaki is a popular Japanese dish that can be described as a savory pancake filled with various ingredients such as cabbage, pork, and seafood. The pancake is then topped with a variety of toppings, including a sweet and tangy sauce, mayo, and bonito flakes. It's a delicious and filling meal that is often enjoyed at festivals and street fairs in Japan.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
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Katsudon is a popular Japanese comfort food that features a deep-fried pork cutlet and egg simmered in a sweet and savory sauce and served over a bed of rice. It's a hearty and filling meal that is perfect for a quick dinner or lunch.
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JAPANESE TSUKUNE WITH TERIYAKI SAUCE

Main Ingredients: Small Onion, Celery, Ground Meat, Pork, Salt, Pepper
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Japanese Meat and Potato Stew (Nikujaga)

Main Ingredients: Oil, Onion, Pork, Carrots, Potatoes, Water, Soy Sauce
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Pork Shigureni with Sesame

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Pork shigureni is a traditional Japanese dish featuring thinly sliced pork cooked in a sweet and savory sauce with sesame seeds. It's a popular dish that can be enjoyed as a side dish or served over rice for a quick and tasty meal.
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Japanese Char Siew

Main Ingredients: Pork Belly, Soy Sauce, Sake, Mirin, Brown Sugar, Spring
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Char siew, also known as barbecued pork, is a popular dish in Chinese and Japanese cuisines. The pork is marinated in a sweet and savory sauce and then grilled or roasted until it becomes caramelized and tender. It's a versatile dish that can be enjoyed on its own or used as a topping for various dishes.
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Kakuni (Japanese Pork Belly)

Main Ingredients: Pork Belly, Water, Dashi Stock, Mirin, Sake, Soy Sauce
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Kakuni is a traditional Japanese dish featuring chunks of pork belly that are slowly braised in a flavorful broth until they become melt-in-your-mouth tender. The dish is often served with a side of rice and vegetables and is a popular dish at festivals and celebrations. It's a must-try for pork lovers.

Ingredients

Main ingredients:

  • Pork loin chops
  • Soy sauce
  • Rice vinegar
  • Mirin
  • Honey
  • Garlic
  • Ginger
  • Green onions
  • Sesame seeds
  • Salt and pepper
  • Olive oil

Optional ingredients:

  • Shiitake mushrooms
  • Cabbage
  • Carrots
  • Broccoli

Instructions

To begin, start by marinating the pork loin chops. In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of mirin, 1 tablespoon of honey, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours.

While the pork is marinating, you can prepare your optional vegetables. Thinly slice shiitake mushrooms, cabbage, carrots, and broccoli and set aside.

When you are ready to cook, preheat your grill or grill pan to medium-high heat. Remove the pork chops from the marinade and discard the excess liquid. Season both sides of the chops with salt and pepper, and lightly brush with olive oil.

Grill the pork chops for 6-7 minutes per side, or until they reach an internal temperature of 145°F. While the pork is cooking, you can also grill your optional vegetables in a separate grill pan or on skewers.

Once the pork is cooked, remove it from the grill and let it rest for 5 minutes. Meanwhile, heat the remaining marinade in a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze.

To serve, place the pork chops on a platter and drizzle the glaze over them. Sprinkle with thinly sliced green onions and sesame seeds for added flavor and presentation. Serve with your grilled vegetables and enjoy your delicious Japanese-style pork loin chops!

Conclusion

This Japanese cooking pork loin chop recipe is a must-try for anyone who loves flavorful and easy-to-prepare meals. The combination of soy sauce, rice vinegar, and honey creates a delicious sweet and savory marinade that perfectly complements the pork loin chops. Plus, the addition of optional vegetables adds a healthy and colorful touch to the dish. Give this recipe a try and impress your loved ones with your newfound Japanese cooking skills.

HTML Code:

<h2>Ingredients</h2>
<h3>Main ingredients:</h3>
<ul>
<li><b>Pork loin chops</b></li>
<li>Soy sauce</li>
<li>Rice vinegar</li>
<li>Mirin</li>
<li>Honey</li>
<li>Garlic</li>
<li>Ginger</li>
<li>Green onions</li>
<li>Sesame seeds</li>
<li>Salt and pepper</li>
<li>Olive oil</li>
</ul>
<h3>Optional ingredients:</h3>
<ul>
<li>Shiitake mushrooms</li>
<li>Cabbage</li>
<li>Carrots</li>
<li>Broccoli</li>
</ul>
<h2>Instructions</h2>
<p>To begin, start by marinating the pork loin chops. In a small bowl, mix together 3 tablespoons of soy sauce, 2 tablespoons of rice vinegar, 2 tablespoons of mirin, 1 tablespoon of honey, 2 cloves of minced garlic, and 1 teaspoon of grated ginger. Place the pork chops in a shallow dish and pour the marinade over them. Cover and refrigerate for at least 30 minutes, or up to 4 hours.</p>
<p>While the pork is marinating, you can prepare your optional vegetables. Thinly slice shiitake mushrooms, cabbage, carrots, and broccoli and set aside.</p>
<p>When you are ready to cook, preheat your grill or grill pan to medium-high heat. Remove the pork chops from the marinade and discard the excess liquid. Season both sides of the chops with salt and pepper, and lightly brush with olive oil.</p>
<p>Grill the pork chops for 6-7 minutes per side, or until they reach an internal temperature of 145°F. While the pork is cooking, you can also grill your optional vegetables in a separate grill pan or on skewers.</p>
<p>Once the pork is cooked, remove it from the grill and let it rest for 5 minutes. Meanwhile, heat the remaining marinade in a small saucepan and bring it to a boil. Let it simmer for a few minutes until it thickens into a glaze.</p>
<p>To serve, place the pork chops on a platter and drizzle the glaze over them. Sprinkle with thinly sliced green onions and sesame seeds for added flavor and presentation. Serve with your grilled vegetables and enjoy your delicious Japanese-style pork loin chops!</p>
<h2>Conclusion</h2>
<p>This Japanese cooking pork loin chop recipe is a must-try for anyone who loves flavorful and easy-to-prepare meals. The combination of soy sauce, rice vinegar, and honey creates a delicious sweet and savory marinade that perfectly complements the pork loin chops. Plus, the addition of optional vegetables adds a healthy and colorful touch to the dish. Give this recipe a try and impress your loved ones with your newfound Japanese cooking skills.</p>

15 japanese cooking pork lion chop recipe Ignite your passion for cooking!

Japanese Pork Katsu

yield: 4 total time: 35 minutes
4.8 Stars (5 reviews)
View Recipe

Ingredients

  • 1 tablespoon hot water
  • 1 tablespoon soy sauce
  • 1 tablespoon mirin or sake
  • 1 tablespoon worcestershire sauce
  • 3 tablespoons ketchup
  • 1/2 teaspoon hot mustard
  • 4 pork cutlets about 1 1/2 lb. total
  • 1 egg
  • 2 tablespoons all purpose flour
  • 1 cup panko or plain fine dried bread crumbs
  • freshly ground pepper
  • salt
  • 1/4 cup corn oil
  • steamed rice for serving

Nutrition

  • Calories : 310 calories
  • Carbohydrate : 9 grams
  • Cholesterol : 105 milligrams
  • Fat : 20 grams
  • Fiber : 1 grams
  • Protein : 21 grams
  • SaturatedFat : 3 grams
  • Sodium : 650 milligrams
  • Sugar : 3 grams
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