17 Japanese Cooking 101 Curry Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
In Japanese cuisine, curry is a popular dish that is loved by many. It is a hearty and flavorful meal that can be customized to suit individual tastes. While there are many variations of curry, the Japanese version is unique in its blend of spices and ingredients. In this article, we will provide a step-by-step guide on how to make a delicious Japanese curry that is perfect for any occasion. From the necessary ingredients to the cooking process, we've got you covered in this Japanese Cooking 101 curry recipe.
Looking for a unique twist on a classic fried chicken recipe? Try Japanese pork katsu! This dish features tender pork cutlets coated in a crispy panko breadcrumb crust and served with a tangy tonkatsu sauce. It's a delicious and easy way to incorporate Japanese flavors into your cooking.
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Miso Soup – Japanese Cooking 101
Main Ingredients: Water, Bonito Flakes, Tofu, Miso Paste, Green Onions
Miso soup is a staple in Japanese cuisine and is often served as a side dish or appetizer. Made with a simple broth of dashi, miso paste, and various toppings like tofu and seaweed, this soup is both comforting and nutritious. Impress your friends and family by learning how to make this classic Japanese dish at home.
Bold and flavorful, Japanese curry is a must-try for any food lover. This dish is made with a rich and hearty curry sauce, tender chunks of meat, and an array of vegetables. The secret to its unique taste lies in the blend of spices and the use of Japanese curry roux. Serve over rice for a satisfying and delicious meal.
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Katsu Curry (Japanese Curry with Chicken Cutlet)
Main Ingredients: Onion, Potato, Carrot, Oil, Curry, Water, Cooked Rice
A fusion of two beloved Japanese dishes, katsu curry combines the crispy goodness of pork katsu with the hearty flavors of Japanese curry. This dish features a crispy chicken cutlet slathered in a savory curry sauce and served over a bed of rice. It's a perfect balance of textures and flavors that will leave your taste buds wanting more.
Fluffy and light, Japanese style pancakes are a breakfast treat that will make your mornings a little brighter. These pancakes are made with a batter that includes whipped egg whites, resulting in a pillowy texture. Serve with your favorite toppings like fruit, syrup, or a dollop of whipped cream for a decadent start to your day.
Forget dense and heavy American cheesecake, Japanese 'cotton' cheesecake is a delicate and airy dessert that will melt in your mouth. Made with cream cheese, eggs, and a touch of flour, this cheesecake has a light and fluffy texture that will have you going back for seconds. Top with fresh fruit or a dusting of powdered sugar for a picture-perfect finish.
If you love savory pancakes, then you have to try Japanese okonomiyaki. This dish is a savory pancake made with a batter of flour, eggs, and shredded cabbage, and filled with your choice of meat or seafood. It's topped with a variety of sauces and condiments, making each bite a burst of flavor and texture.
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Japanese Curry With Chicken
Main Ingredients: Boneless Skinless Chicken Thighs, Carrots, Onions, Red
For a quick and easy dinner, try making Japanese curry with chicken. This dish is perfect for busy weeknights and can be made in under 30 minutes. It features tender chicken, carrots, potatoes, and onions in a flavorful curry sauce. Serve over rice for a complete and satisfying meal.
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Japanese Curry from Scratch
Main Ingredients: Chicken Thighs, Salt, Black Pepper, Oil, Garlic
If you're feeling adventurous, try making Japanese curry from scratch. While the store-bought curry roux is convenient, making it from scratch allows you to control the level of spiciness and customize the flavor to your liking. With a few key ingredients like spices, flour, and butter, you can create a delicious and authentic Japanese curry that will impress your taste buds.
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Japanese Chicken Katsu Curry
Main Ingredients: Chicken Breast Fillets, All Purpose Plain Flour, Eggs
For a twist on the traditional pork katsu curry, try making it with chicken. This dish features crispy chicken cutlets topped with a flavorful and hearty curry sauce. Serve over rice for a filling and satisfying meal that will have your family asking for seconds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Looking for a refreshing side dish to accompany your Japanese meal? Try making Japanese cucumber salad, also known as sunomono. This salad features thinly sliced cucumbers marinated in a sweet and tangy dressing. It's the perfect palate cleanser to balance out the bold flavors of Japanese cuisine.
Ramen may have originated in China, but it has become a staple in Japanese cuisine. This noodle soup is made with a rich broth, chewy noodles, and various toppings like sliced pork, soft-boiled eggs, and green onions. With so many variations and combinations, you can customize your ramen to your liking and enjoy a comforting and satisfying meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, also known as Japanese rice balls, are a popular snack or side dish in Japan. These simple yet tasty treats are made with rice, seaweed, and a variety of fillings like pickled plum, salmon, or tuna. They're perfect for a quick and easy lunch or snack and can be made in advance for a convenient on-the-go option.
Udon noodle soup is a classic Japanese dish that features thick and chewy noodles in a flavorful broth. It can be made with a variety of toppings like chicken, beef, seafood, and vegetables, making for a hearty and satisfying meal. With a few key ingredients, you can recreate this comforting and delicious soup in the comfort of your own kitchen.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Dumplings may be a staple in many Asian cuisines, but Japanese gyoza dumplings have their own unique flavor. These dumplings are filled with a mixture of ground meat, vegetables, and seasonings, then pan-fried until crispy. Serve with a tangy dipping sauce for a tasty and addictive appetizer or side dish.
Eggplant may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a popular ingredient in many dishes. From stir-fries to stews, eggplant adds a rich and meaty texture to Japanese dishes and pairs well with bold flavors. Give it a try in your next Japanese-inspired meal for a delicious and unexpected twist.
If you love Japanese curry but want to avoid the store-bought roux, try making it at home with this homemade Japanese curry rice recipe. It features a rich and flavorful curry sauce made with a blend of spices, vegetables, and meat. Serve over rice for a hearty and comforting meal that will warm you up from the inside out.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are a popular dish in Japan, and for a good reason. These thin and chewy buckwheat noodles can be served hot or cold and pair well with a variety of sauces and toppings. Try them with a simple yet flavorful peanut sauce for a tasty and satisfying meal that will transport you to the streets of Japan.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
Yakitori, or Japanese grilled chicken skewers, are a popular street food in Japan. These skewers are made with bite-sized pieces of chicken, marinated in a sweet and savory sauce, and grilled to perfection. They're easy to make and perfect for a fun and flavorful dinner or appetizer.
Zucchini may not be a traditional Japanese ingredient, but it's a versatile vegetable that can be incorporated into many Japanese dishes. Try adding it to stir-fries, tempura, or even as a topping for sushi rolls for a unique and delicious twist. Get creative and experiment with this underrated vegetable to add a touch of freshness and texture to your Japanese meals.
Ingredients You Will Need
Rice
Rice is a staple in Japanese cuisine, and it is the perfect accompaniment to curry. You can use any type of rice you prefer, but Japanese short-grain rice is the most commonly used for this dish.
Meat and Vegetables
For this recipe, meat such as beef, chicken, or pork can be used. Cut the meat into bite-sized pieces for easy cooking. You will also need a variety of vegetables such as potatoes, carrots, and onions. These vegetables will add texture and flavor to the curry.
Curry Roux
The key ingredient for Japanese curry is the curry roux. It comes in a block or powder form and can be found in most Asian grocery stores. The roux is made up of a blend of spices and ingredients that give Japanese curry its distinct flavor.
The Cooking Process
Step 1: Prepare the Meat and Vegetables
Start by cutting the meat and vegetables into bite-sized pieces. This will allow them to cook evenly and absorb the flavors of the curry.
Step 2: Cook the Vegetables
In a large pot, sauté the onions until they become translucent. Then, add in the carrots and potatoes and cook for a few minutes until they start to soften.
Step 3: Add the Meat
Add the meat to the pot and cook until it is browned on all sides.
Step 4: Add Water and Bring to a Boil
Add enough water to cover the meat and vegetables. Then, bring the mixture to a boil.
Step 5: Add Curry Roux and Simmer
Once the mixture is boiling, reduce the heat and add the curry roux. Stir until the roux is fully dissolved and the curry starts to thicken. Let it simmer for about 15 minutes to allow the flavors to develop.
Step 6: Serve with Rice
Once the curry has thickened to your desired consistency, it is ready to be served. Scoop a portion of rice into a bowl and pour the curry over it. Enjoy your homemade Japanese curry!
In Conclusion
Making Japanese curry at home may seem daunting, but with this simple recipe, you can create a delicious meal that will impress your family and friends. The key to a tasty Japanese curry is the use of quality ingredients and allowing the curry to simmer to develop its flavors. So next time you're craving curry, skip the takeout and try making it at home using this Japanese Cooking 101 curry recipe.
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