17 Japanese Cooked Tuna Sushi Recipe Taste The Magic Today!

Published on: Mar 25, 2024

For sushi lovers, there is nothing quite like the taste of fresh, perfectly cooked Japanese cooked tuna sushi. This traditional dish has become a staple in Japanese cuisine and is now loved and enjoyed all over the world. Whether you are a seasoned sushi connoisseur or a curious foodie, this recipe will guide you through the process of making delicious and authentic Japanese cooked tuna sushi right in your own kitchen. So, put on your apron and get ready to impress your friends and family with this mouth-watering dish.

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Deconstructed Sushi (Chirashi Sushi)

Main Ingredients: Rice, Water, Kelp, Vinegar, Sugar, Salt, Dried Shiitake

How to Make Deconstructed Salmon Sushi Bowls - Melissa's Healthy Kitchen

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Scattered Sushi (Chirashi Sushi) | RecipeTin Japan

Deconstructed Sushi Bowl | Dietitian Debbie Dishes

Looking for a unique twist on traditional sushi? Try making deconstructed sushi, also known as chirashi sushi. This dish features all the flavors and ingredients of sushi, but in a more casual and visually appealing presentation. It's perfect for a dinner party or a fun night in with friends. Plus, the best part is that it's incredibly easy to make. Simply assemble your ingredients in a bowl and you have a restaurant-worthy dish that will impress even the most discerning sushi connoisseurs.

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Onigiri - Japanese Rice Balls

Main Ingredients: White Rice, Water, Salt, Bonito, Nori, Sesame Seeds

Japanese Rice Balls (Onigiri) | Chopstick Chronicles

Yaki Onigiri (Japanese Rice Balls) | Vegan - Bianca Zapatka | Recipes

Vegan Onigiri - Japanese Stuffed Rice Balls • Green Evi

Onigiri, also known as Japanese rice balls, are a popular snack or light meal in Japan. They are simple, yet delicious, and can be filled with a variety of ingredients such as tuna, salmon, or pickled plums. Onigiri are perfect for a quick lunch or a picnic, and can easily be customized to suit your taste preferences. Plus, they are a great way to use up leftover rice. Don't be intimidated by their shape, making onigiri is easier than you think.

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Japanese Sushi Rolls

Main Ingredients: Sushi Rice, Water, Rice Vinegar, Sugar, Salt, Nori

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One of the most well-known types of sushi, Japanese sushi rolls are a staple in many sushi restaurants. These rolls, also known as makizushi, consist of vinegared sushi rice and various fillings rolled in nori (seaweed). They can be filled with anything from raw fish to vegetables and even cooked meats. The possibilities are endless, making sushi rolls a versatile and customizable dish. Plus, they are surprisingly easy to make at home with the right tools and ingredients.

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Tuna Sushi Cones

Main Ingredients: Sushi Rice, Seaweed, Rice Wine Vinegar, Nori Sheet

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These fun handheld sushi cones are great to make with the kids. Stuff ...

If you love sushi but want to switch up the presentation, try making sushi cones. These fun and unique cones are made with nori sheets rolled into a cone shape and filled with sushi rice, tuna, and your choice of vegetables. They are perfect for a party or a fun night in, and can be easily customized to suit your taste preferences. Plus, they are a great way to get creative with your sushi-making skills.

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Snowman Sushi

Main Ingredients: Sushi Rice, Nori, Small Carrot, Wasabi Powder, Black

My Rice Snowman Feb 15/18 | Crafts, Snowman, Outdoor decor

Get in the holiday spirit with this adorable snowman sushi dish. Made with rice, nori, and various fillings, this dish is not only delicious but also fun to assemble. You can use your favorite sushi fillings or get creative with different ingredients to make your snowman unique. It's a great way to get the whole family involved in the kitchen and add some festive cheer to your meal.

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Canned Tuna Sushi for Kids

Main Ingredients: Nori Seaweed, Sushi Rice, Tuna, Mayonnaise, Soy Sauce

Canned Tuna Salad Sushi for Kids

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Introduce your kids to sushi with this kid-friendly canned tuna sushi recipe. Made with canned tuna, sushi rice, and nori, this dish is a great way to get your kids to try new flavors and ingredients. You can also let them get creative and add their own favorite toppings to customize their sushi. It's a great way to make sushi more accessible and enjoyable for the whole family.

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Keto Sushi

Main Ingredients: Rice, Seaweed, Avocado, Cucumber, Crab Meat, Kewpie

Keto Friendly Sushi Rolls Recipe with Cauliflower is easy and homemade

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Following a keto diet doesn't mean you have to give up sushi. This low-carb, keto-friendly sushi recipe uses cauliflower rice instead of traditional sushi rice, making it a guilt-free option for sushi lovers. You can fill your sushi rolls with your favorite keto-friendly ingredients such as avocado, cucumber, and smoked salmon. It's a delicious and healthy way to enjoy sushi without breaking your diet.

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Sushi Hand Rolls

Main Ingredients: White Rice, Sake, Dried Kombu, Rice Vinegar, White

Temaki Hand Roll Platter Gluten Free Sushi Recipe: Customize with ...

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Hand rolls, also known as temaki, are a popular type of sushi in Japan. They are made by hand-rolling nori sheets and filling them with sushi rice and various ingredients. Hand rolls are perfect for a quick snack or a light meal, and they can be filled with anything from raw fish to vegetables. Plus, they are a great option for those who are new to sushi-making as they are easy to assemble and require no special tools.

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Toro Green Onion Hand Sushi Rolls

Main Ingredients: Nori, Sushi Rice, Wasabi Paste, Tuna, Green Onion

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If you're looking for a unique and flavorful sushi roll, try making toro green onion hand rolls. This dish features fatty tuna, known as toro, and green onions rolled in nori sheets and sushi rice. The combination of the rich toro and the fresh green onions creates a delicious and satisfying flavor profile. It's a great option for sushi lovers looking to try something new.

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Japanese Rainbow Roll

Main Ingredients: Salmon, Tuna, Avocado, Imitation Crab Meat, Cucumber

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The Japanese rainbow roll is a colorful and visually appealing type of sushi roll. It typically features a variety of fish, such as tuna, salmon, and yellowtail, rolled with avocado and cucumber in a layer of rice and nori. The result is a beautiful and delicious roll that will impress anyone who tries it. You can also get creative with your own rainbow roll and use your favorite fish and toppings.

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Japanese Crispy Fried Rice Balls with Tuna & Orange...

Main Ingredients: Sushi Rice, Spring Onions, Fresh Cilantro, Ginger

Japanese Crispy Fried Tuna Rice Balls with Wasabi Orange Sauce | Recipe ...

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These crispy fried rice balls with tuna and orange are a unique and flavorful twist on traditional onigiri. The rice balls are filled with a mixture of canned tuna, orange zest, and spices, and then deep-fried until golden and crispy. The combination of the savory tuna and the citrusy orange creates a delicious and unexpected flavor. These rice balls are perfect for a party or as a fun appetizer for any occasion.

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Tuna and Kimchi Onigirazu aka Japanese Rice Sandwich

Main Ingredients: Short Grain Rice, Nori, Tuna, Vegenaise, English

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If you're a fan of both Korean and Japanese cuisine, this dish is for you. Tuna and kimchi onigirazu, also known as a Japanese rice sandwich, combines the flavors of savory tuna and spicy kimchi in a convenient and portable sandwich-like format. It's perfect for a quick lunch or a snack on the go, and it's a great way to use up any leftover rice and kimchi you may have on hand.

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Japanese Radish Salad with Tuna and Radish Sprouts

Main Ingredients: Daikon, Tuna, Radish Sprouts, Shiso Leaves, Mayonnaise

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Daikon Salad [Japanese Radish with Plum Sauce]

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This Japanese radish salad with tuna and radish sprouts is a light and refreshing dish that is perfect for a hot summer day. The salad features thinly sliced daikon radish, canned tuna, and crunchy radish sprouts, all tossed in a simple and flavorful dressing. It's a great side dish for any sushi meal or a light lunch option.

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Vegetable and Spicy Tuna Maki

Main Ingredients: Sushi Rice, Seasoned Rice Vinegar, Sugar, Salt

If you're a fan of spicy food, you'll love this vegetable and spicy tuna maki. This sushi roll features a combination of crunchy vegetables, such as cucumber and carrot, and spicy tuna rolled in rice and nori. It's a great way to add some heat to your sushi and get your daily serving of vegetables at the same time. Plus, you can adjust the level of spiciness to suit your taste.

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Sushi Stacks

Main Ingredients: Sushi Rice, Rice Vinegar, Sugar, Sea Salt, Sushi Grade

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If you're looking for a fun and visually appealing way to serve sushi, try making sushi stacks. These stacks feature layers of sushi rice, fish, and vegetables, stacked on top of each other in a tower-like format. They are perfect for a dinner party or a special occasion, and they can be easily customized with your favorite sushi fillings. It's a creative and unique way to enjoy sushi.

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How To Make Onigiri (Japanese rice balls)

Main Ingredients: White Rice, Sushi Nori, Tuna Packed In Oil, Mayonnaise

This Ultimate Onigiri Guide that covers how to make them with a variety ...

Onigiri Recipes, Method & Gadgets - Chopstick Chronicles

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If you've always wanted to try making onigiri but didn't know where to start, we've got you covered. This step-by-step guide will walk you through the process of making delicious and perfectly shaped onigiri. From cooking the rice to shaping the rice balls and filling them, you'll learn all the tips and tricks to make the perfect onigiri every time. Once you master the basics, you can get creative and experiment with different fillings and shapes.

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Hiyayakko (Japanese Cold Tofu)

Main Ingredients: Silken Tofu, Spring Onion, Ginger, Bonito, Japanese Soy

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Hiyayakko - Chilled Tofu with Toppings (冷奴) | Pickled Plum

Hiyayakko, also known as Japanese cold tofu, is a simple yet tasty dish that is perfect for hot summer days. It features cold tofu topped with various toppings, such as green onions, ginger, and bonito flakes, and is usually served with a light soy sauce-based dressing. This dish is not only refreshing and delicious, but it's also a great source of protein and a staple in Japanese cuisine.

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Sushi Rice

Main Ingredients: Rice, Water, Rice Vinegar, Sushi Rice, Tuna Fillet

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One of the key elements of sushi is the rice. Sushi rice is a special type of short-grain rice that is seasoned with vinegar, sugar, and salt. It's what gives sushi its distinct flavor and texture. Making sushi rice may seem intimidating, but with the right technique and ingredients, it's actually quite simple. Once you master the art of making sushi rice, you can use it to make a variety of sushi dishes.

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Quinoa Sushi Salad

Main Ingredients: Quinoa, Water, Rice Vinegar, Granulated Sugar, Salt

The BEST Healthy Quinoa Salad - foodiecrush.com

a white bowl filled with rice and veggies

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For a healthier twist on traditional sushi, try making this quinoa sushi salad. This salad features quinoa instead of sushi rice, making it a great option for those who can't eat rice or are looking for a healthier alternative. The quinoa is mixed with a variety of sushi fillings, such as avocado, cucumber, and shrimp, and tossed in a light and flavorful dressing. It's a delicious and satisfying way to enjoy sushi guilt-free.

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Easy Sushi Rice

Main Ingredients: Rice, Water, Salt, Rice Vinegar, Sugar, Sushi Grade

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If you're short on time but still want to make sushi, this easy sushi rice recipe is perfect for you. Made with just four simple ingredients, this sushi rice is ready in no time and doesn't require any special tools or techniques. It's perfect for a quick sushi fix or for beginners who are just starting to experiment with sushi-making. With this recipe, you'll never have to order takeout sushi again.

The Perfect Cut of Tuna

When it comes to making the perfect Japanese cooked tuna sushi, the quality of the tuna is crucial. Tuna is the star ingredient of this dish, so it is important to use the freshest and highest quality tuna you can find. Look for yellowfin or bluefin tuna at your local fish market, as they are the most commonly used varieties for sushi. When selecting your tuna, make sure it has a deep red color and a firm texture. This indicates that the tuna is fresh and will give your sushi the best flavor and texture.

Preparing the Tuna

Once you have selected the perfect cut of tuna, it is time to prepare it for cooking. Start by rinsing the tuna under cold water and patting it dry with a paper towel. Then, using a sharp knife, carefully remove any skin and bones from the tuna. For sushi-grade tuna, it is important to use a clean and sharp knife to avoid any contamination or damage to the fish. Now, cut the tuna into long, thin slices about 1/4 inch thick. These slices will be used to make the sushi rolls.

Cooking the Tuna

Traditionally, Japanese cooked tuna sushi is made by lightly searing the tuna on the outside while keeping the inside raw. This technique is called tataki and it helps to enhance the flavor of the tuna. To do this, heat a pan over high heat and add a small amount of oil. Once the pan is hot, carefully place the tuna slices in the pan and sear each side for about 15-30 seconds. The tuna should still be pink in the middle.

Putting it All Together

With the tuna cooked and ready, it is time to assemble the sushi rolls. Start by laying out a sheet of nori (dried seaweed) on a bamboo sushi mat. Then, spread a thin layer of sushi rice over the nori, leaving about an inch of space at the top. Next, place the tuna slices on the rice, leaving a small space in between each piece. Add any other desired fillings, such as avocado or cucumber. Finally, roll the sushi tightly using the mat and seal the end with a small amount of water. Repeat this process until all of the tuna and rice is used.

Enjoying Your Japanese Cooked Tuna Sushi

Once your sushi rolls are assembled, it is time to cut them into bite-sized pieces. Use a sharp knife to cut the rolls into 6-8 pieces and arrange them beautifully on a plate. Serve with soy sauce, wasabi, and pickled ginger for dipping and enjoy your homemade Japanese cooked tuna sushi. This dish is not only delicious but also a work of art that will impress anyone who tries it. So, go ahead and give this recipe a try and experience the taste of authentic Japanese cuisine in the comfort of your own home.