15 Japanese Consomme Soup Recipe Experience Culinary Bliss Now!
Published on: Mar 25, 2024
If you're looking for a hearty and flavorful soup that is both easy to make and full of nutrition, then look no further than Japanese consomme soup. This traditional Japanese soup is a clear broth made with a variety of umami-rich ingredients, resulting in a savory and satisfying flavor. In this article, we'll dive into the history and origins of this beloved soup, discuss the key ingredients and techniques needed to make it, and provide you with a step-by-step recipe to recreate this dish in your own kitchen.
Main Ingredients: Chicken Broth, Beef Broth, Consomme, Shrimp, Dill Weed
If you're looking for a light and refreshing soup to pair with your beer can chicken, then this shrimp soup is the perfect choice. Made with juicy shrimp, fresh vegetables, and a flavorful broth, this soup is a delicious way to start off your meal. The best part? It's easy to make and can be on the table in under 30 minutes.
2of 20
Hamburger Soup
Main Ingredients: Ground Beef, Onion, Diced Tomatoes, Water, Consomme
If you want a hearty and satisfying soup to go with your beer can chicken, then this hamburger soup is a must-try. Packed with ground beef, vegetables, and a rich tomato broth, this soup will warm you up from the inside out. It's a great way to use up any leftover hamburger meat and can be easily customized with your favorite veggies.
3of 20
Classic Beef Stew
Main Ingredients: Stewing Beef, Basil, Oregano, Freshly Ground Black
Nothing beats a classic beef stew when it comes to comfort food. This hearty and flavorful soup is perfect for pairing with your beer can chicken. Made with tender chunks of beef, potatoes, carrots, and other veggies, this stew is a meal in itself. Serve it with some crusty bread for a truly satisfying meal.
If you're a fan of Japanese cuisine, then this udon noodle soup is a must-try. This soup is made with thick and chewy udon noodles, vegetables, and a delicious broth infused with soy sauce, mirin, and dashi. It's a simple yet flavorful soup that pairs perfectly with the bold flavors of beer can chicken.
5of 20
Cabbage Roll Soup
Main Ingredients: Ground Beef, Large Onion, Garlic, Carrots, Green
This cabbage roll soup is a twist on the classic dish and it's perfect for pairing with beer can chicken. Made with all the traditional ingredients of cabbage rolls, including ground beef, rice, and tomatoes, this soup is hearty and flavorful. The best part? It's much easier to make than actual cabbage rolls, making it a great weeknight meal option.
Ramen is a popular Japanese noodle soup that has taken the world by storm. This dish is made with thin and curly noodles, a savory broth, and various toppings such as pork, eggs, and vegetables. It's a delicious and satisfying soup that pairs well with the flavors of beer can chicken.
7of 20
Easy Miso Soup (Japanese Clear Soup)
Main Ingredients: Water, Seaweed, Nori, Shimeji Mushrooms, Baby Spinach
Miso soup is a staple in Japanese cuisine and it's a great soup to pair with your beer can chicken. Made with miso paste, tofu, seaweed, and green onions, this soup is light and flavorful. It's also incredibly easy to make and can be on the table in just 15 minutes.
8of 20
Crock Pot Beef Barley Soup
Main Ingredients: Ground Beef, Onion, Celery, Diced Tomatoes, Beef
This crockpot beef barley soup is perfect for those busy days when you can't spend a lot of time in the kitchen. Simply throw all the ingredients in the slow cooker and let it do its magic. The result is a delicious and comforting soup that pairs well with beer can chicken.
9of 20
Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is a great way to incorporate some healthy greens into your meal. Made with miso, kale, tofu, and other veggies, this soup is packed with nutrients and flavor. It's also a great vegetarian option for those who don't eat meat.
If you like a little heat in your food, then this spicy miso ramen is the perfect soup to pair with your beer can chicken. Made with a spicy miso broth, chewy ramen noodles, and various toppings, this soup is sure to warm you up and satisfy your taste buds.
11of 20
Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker Japanese pork and ramen soup is another great option for those busy days. The slow cooker does all the work, while you enjoy a flavorful and hearty soup packed with tender pork and ramen noodles.
12of 20
Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This soup is a great way to use up any leftover beer can chicken. Made with udon noodles, onion, mushrooms, and a delicious broth that's infused with soy sauce and mirin, this soup is a flavorful and satisfying meal. It's also a great option for those who prefer a lighter soup.
13of 20
Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This udon-tofu soup is another great vegetarian option for those who don't eat meat. Made with udon noodles, tofu, and various vegetables, this soup is a great way to add some protein and nutrients to your meal. It's also a great way to use up any leftover ingredients you may have on hand.
14of 20
Japanese Style Egg Drop Soup (Kakitama-jiru)
Main Ingredients: Dashi Stock, Light Soy Sauce, Salt, Cornflour, Egg
This Japanese-style egg drop soup is a comforting and simple soup to pair with your beer can chicken. Made with broth, eggs, and green onions, this soup is light and flavorful. It's also a great option for those who are looking for a quick and easy soup recipe.
This vegetable miso soup is a great way to add some extra veggies to your meal. Made with a miso broth and various vegetables such as carrots, mushrooms, and spinach, this soup is a flavorful and nutritious option. Serve it alongside your beer can chicken for a well-rounded meal.
This Portuguese soup is a hearty and flavorful option to pair with your beer can chicken. Made with sausage, potatoes, and kale, this soup is packed with flavor and nutrients. It's also a great way to switch up your usual soup routine.
17of 20
Mentsuyu (Japanese Noodle Soup Base)
Main Ingredients: Sake, Mirin, Soy Sauce, Kombu, Bonito Flakes
If you want to take your noodle soup game to the next level, then this mentsuyu (Japanese noodle soup base) is a must-try. Made with dashi, soy sauce, mirin, and other seasonings, this soup base is the perfect starter for various noodle soups, including udon, soba, and ramen. Add your choice of noodles and toppings, and you have a delicious and flavorful soup to pair with your beer can chicken.
18of 20
Simple Miso Soup
Main Ingredients: Water, Miso, Garlic, Green Onions, Kale
This simple miso soup is perfect for those who are short on time but still want a flavorful and satisfying soup to pair with their beer can chicken. Made with just a few ingredients, including miso paste, tofu, and green onions, this soup is easy to make and packed with flavor.
19of 20
Tori Zosui—Japanese Rice & Chicken Porridge
Main Ingredients: Chicken Stock, Dashi Kombu, Coarsely Ground Black
This chicken porridge, known as tori zosui in Japanese, is a comforting and delicious soup to pair with your beer can chicken. Made with rice, chicken, and various vegetables, this porridge is a great way to use up any leftover ingredients and create a hearty and flavorful meal.
20of 20
Ume ochazuke (rice soup with Japanese pickled plums)
Main Ingredients: Japanese Rice, Green Tea, Nori, Pickled Plum, Wasabi
This unique soup is made with rice and Japanese pickled plums, also known as umeboshi. The tangy and salty plums add a burst of flavor to the soup, making it a perfect pairing for the bold flavors of beer can chicken. It's also a great way to add some Japanese influence to your meal.
The History of Japanese Consomme Soup
Japanese consomme soup, also known as "kombu dashi soup," has been a staple in Japanese cuisine for centuries. It originated in the Edo period (1603-1868) and was initially made with only a few ingredients, including kombu (dried kelp), dried shiitake mushrooms, and bonito flakes (dried, fermented, and smoked skipjack tuna). These ingredients were simmered together to create a rich, umami-packed broth that was often enjoyed as a standalone dish or used as a base for other soups and dishes.
As time went on, the recipe for Japanese consomme soup evolved, and additional ingredients were added to enhance its flavor. In the 19th century, soy sauce and miso were introduced to the soup, giving it a deeper and more complex taste. Nowadays, you can find many variations of this soup, with different regions and households having their own unique twists on the traditional recipe.
The Key Ingredients and Techniques
The key to a delicious Japanese consomme soup lies in its ingredients and preparation methods. The base of the soup is a flavorful broth, which is made by steeping kombu and dried shiitake mushrooms in water. These ingredients are rich in natural umami, giving the broth a deep, savory flavor. Bonito flakes are then added to the broth, providing a smoky and fishy taste that complements the other ingredients.
To make the perfect consomme soup, it's essential to use high-quality ingredients and follow the correct techniques. The kombu and mushrooms should be soaked in water for at least 30 minutes to extract their flavors fully. The broth should also be brought to a gentle simmer, as boiling it can result in a bitter taste.
The Recipe for Japanese Consomme Soup
Now that you know the history and key ingredients of Japanese consomme soup, it's time to try making it yourself. Here is a simple and delicious recipe for you to follow:
Ingredients:
- 2 cups of water
- 2 pieces of kombu (approximately 2x3 inches)
- 4 dried shiitake mushrooms
- 2 tablespoons of bonito flakes
- 1 tablespoon of soy sauce
- 1 tablespoon of miso paste
- Optional: sliced green onions and tofu for garnish
Instructions:
1. Soak the kombu and shiitake mushrooms in the water for at least 30 minutes.
2. Place the water and soaked ingredients in a saucepan and bring to a gentle simmer.
3. Once the broth is simmering, remove the kombu and mushrooms and discard them.
4. Add the bonito flakes to the broth and simmer for an additional 5 minutes.
5. Turn off the heat and let the broth sit for a few minutes to allow the bonito flakes to settle at the bottom.
6. In a separate bowl, mix the soy sauce and miso paste together until well combined.
7. Add the mixture to the broth and stir until fully incorporated.
8. Serve the soup in bowls and top with sliced green onions and tofu, if desired.
In conclusion, Japanese consomme soup is a delicious and nutritious dish that has stood the test of time. With its rich history and flavorful ingredients, it's no wonder that this soup is a beloved staple in Japanese cuisine. Give this recipe a try and experience the comforting and satisfying taste of Japanese consomme soup for yourself.
![Creamy Shrimp Soup with Vegetables [Recipe] - KETOGASM](https://ketogasm.com/wp-content/uploads/2017/10/creamy-shrimp-soup-recipe-low-carb-gluten-free-6.jpg)
