20 Japanese Condensed Milkbreak Recipe Taste The Magic Today!
Published on: Mar 25, 2024
If you have a sweet tooth and love trying out new dessert recipes, then you have come to the right place. In this article, we will be sharing a delicious and easy recipe for Japanese condensed milkbreak. This delectable treat is perfect for satisfying your cravings and impressing your friends and family. So, put on your apron and get ready to whip up this mouth-watering dessert!
Get ready to elevate your bread game with this delicious Japanese Condensed Milk Bread recipe. Soft, fluffy, and sweet, this bread is the perfect accompaniment to any meal or can be enjoyed as a snack on its own.
Main Ingredients: Flour, Condensed Milk, Caster Sugar, Instant Yeast
Impress your friends and family with this beautiful rose-shaped Japanese Condensed Milk bread. Not only does it look stunning, but it also tastes amazing with its delicate layers of bread and condensed milk.
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Condensed Milk Bread Rolls
Main Ingredients: Milk, Condensed Milk, Bread Flour, Butter, Egg, Salt
These Condensed Milk Bread Rolls are a must-try for any bread lover. The rich and creamy condensed milk adds a unique flavor to the rolls, making them irresistible.
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Braided Cranberry Almond Condensed Milk Bread
Main Ingredients: Bread Flour, Margarine, Condensed Milk, Sugar, Milk
Take your bread to the next level with this Braided Cranberry Almond Condensed Milk Bread. The sweet and tart cranberries and crunchy almonds add a burst of flavor to the creamy condensed milk bread.
Indulge in these fluffy and thick Japanese Style Pancakes for a decadent breakfast or brunch. The addition of condensed milk in the batter gives these pancakes a rich and sweet taste.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Combine two delicious desserts into one with this Japanese Milk Bread and Matcha Tres Leches Cream recipe. The soft and airy bread is soaked in a creamy matcha-infused tres leches sauce for a unique and flavorful treat.
Okonomiyaki, a popular Japanese savory pancake, gets a twist with the addition of condensed milk. The creamy sweetness pairs perfectly with the savory flavors of the pancake, creating a unique and delicious dish.
This Japanese ‘Cotton’ Cheesecake is a must-try for any cheesecake lover. The addition of condensed milk in the batter gives the cake a soft and fluffy texture, making it melt in your mouth.
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Japanese Hokkaido Whole Wheat Milk Bread
Main Ingredients: Whole Wheat Flour, Boiling Water, Milk, Yeast, Honey
For a healthier option, try this Japanese Hokkaido Whole Wheat Milk Bread. The use of whole wheat flour adds a nutty flavor to the bread, while the addition of condensed milk keeps it soft and moist.
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Japanese Milk Bread With Blueberry Sauce Filling
Main Ingredients: Bread Flour, Wholewheat Flour, Condensed Milk, Caster
Add a fruity twist to your bread with this Japanese Milk Bread with Blueberry Sauce Filling. The sweet and tangy blueberry sauce pairs perfectly with the creamy condensed milk bread.
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Homemade Caramel
Main Ingredients: Butter, Sugar, Brown Sugar, Karo Syrup, Condensed Milk
No need to buy caramel from the store when you can easily make your own at home. This Homemade Caramel recipe uses condensed milk for a rich and creamy texture.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
Take your taste buds on a journey with this unique combination of Japanese Milk Bread and Matcha Tres Leches Cream. The creamy and sweet bread is perfectly balanced by the earthy and slightly bitter matcha tres leches sauce.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan, a classic dessert, gets a twist with the addition of condensed milk. The result is a smooth and creamy custard that is sure to satisfy your sweet tooth.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing Japanese Cucumber Salad, or Sunomono, is the perfect side dish for any meal. The addition of condensed milk in the dressing gives this salad a unique and delicious flavor.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
Coquito, a Puerto Rican drink, gets a Japanese twist with the addition of condensed milk. This creamy and sweet drink is perfect for the holiday season or any special occasion.
Take your ramen game to the next level with this Japanese Ramen recipe. The addition of condensed milk in the broth adds a creamy and rich flavor to the traditional dish.
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Japanese Condensed Milk White Bread 日式炼奶白面包
Main Ingredients: Bread Flour, Butter, Condensed Milk, Sugar, Skim Milk
For a classic and simple bread, try this Japanese Condensed Milk White Bread. The creamy condensed milk adds a hint of sweetness to the soft and fluffy bread.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, a popular Japanese snack, gets a touch of sweetness with the use of condensed milk. These rice balls are perfect for a quick and delicious snack or a fun addition to any lunchbox.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Add a unique flavor to your dumplings with this Japanese Gyoza Dumplings recipe. The creamy and sweet condensed milk pairs perfectly with the savory filling for a delicious bite every time.
What is Japanese Condensed Milkbreak?
Japanese condensed milkbreak is a popular dessert in Japan, made with just a few simple ingredients. It is a sweet and creamy treat that is perfect for any occasion. This dessert is a combination of condensed milk and bread, which creates a unique and irresistible flavor. The best part is that it can be made in just a few easy steps and requires no baking. So, if you are short on time but still want to indulge in a delicious dessert, this recipe is perfect for you.
The Ingredients
To make Japanese condensed milkbreak, you will need condensed milk, sliced bread, butter, and powdered sugar. You can also add your own twist to the recipe by using different types of bread, such as brioche or croissants. You can also add toppings like fresh fruit, chocolate chips, or nuts to make it even more delicious.
The Process
To start, you will need to preheat your oven to 350°F (175°C). Next, take your bread slices and cut them into small cubes. In a separate bowl, mix together 1 cup of condensed milk and 2 tablespoons of melted butter. Dip each bread cube into the mixture and place them in a baking dish. Make sure to evenly coat the bread cubes with the mixture.
Once all the bread cubes are in the dish, sprinkle some powdered sugar on top. This will add a nice crunch to the dessert. Bake in the preheated oven for 20-25 minutes or until the bread cubes are golden brown and crispy.
Serving and Enjoying
Once the Japanese condensed milkbreak is done baking, take it out of the oven and let it cool for a few minutes. You can serve it warm or chilled, depending on your preference. Add some fresh fruit or a drizzle of chocolate sauce on top for an extra touch of flavor. This dessert is perfect for sharing with friends and family, or you can enjoy it all by yourself.
Now that you know how to make Japanese condensed milkbreak, it's time to try it out for yourself. This simple and delicious recipe is sure to become a favorite in your household. So, the next time you are craving something sweet, whip up this easy dessert and indulge in its creamy and flavorful goodness.
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