20 Japanese Condensed Milk Bread Recipe For Breadmaker Get Cooking And Enjoy!
Published on: Mar 25, 2024
Adding to the popularity of Japanese bread recipes, the Japanese condensed milk bread has quickly become a favorite among both novice and experienced bakers alike. With its soft and fluffy texture and subtle sweetness, this bread is perfect for a morning toast or as a snack throughout the day. And the best part? It can easily be made in a breadmaker, making it an ideal recipe for busy home cooks. In this article, we will share with you a simple yet delicious Japanese condensed milk bread recipe for your breadmaker.
If you're a fan of soft and fluffy bread, then you have to try this Japanese condensed milk bread recipe. It's a simple and delicious treat that will have your taste buds singing with joy. The secret to its softness is the use of condensed milk in the dough, giving it a rich and creamy texture. This bread is perfect for breakfast or as a snack, and it's super easy to make at home.
Main Ingredients: Flour, Condensed Milk, Caster Sugar, Instant Yeast
This rose-shaped Japanese condensed milk bread is not only delicious, but it's also a feast for the eyes. The soft and fluffy bread is shaped into a beautiful rose, making it a perfect addition to any special occasion. The use of condensed milk in the dough gives it a rich and creamy flavor, making it hard to resist. It's definitely a must-try for bread lovers.
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Condensed Milk Bread Rolls
Main Ingredients: Milk, Condensed Milk, Bread Flour, Butter, Egg, Salt
These condensed milk bread rolls are a great addition to any meal. The soft and fluffy rolls are made with condensed milk, giving them a delicious and creamy flavor. They are perfect for sandwiches, or simply enjoyed on their own as a snack. Once you try these rolls, you'll never want to go back to regular bread again.
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Braided Cranberry Almond Condensed Milk Bread
Main Ingredients: Bread Flour, Margarine, Condensed Milk, Sugar, Milk
This braided cranberry almond condensed milk bread is a festive treat that is perfect for the holiday season. The braided bread is filled with tangy cranberries and crunchy almonds, and the use of condensed milk in the dough gives it a rich and creamy texture. It's a great addition to any holiday table or as a special treat for your family and friends.
If you're a fan of fluffy and thick pancakes, then you have to try these Japanese style pancakes. They are light and airy, and the use of condensed milk in the batter gives them a delicious and creamy flavor. Top them with your favorite fruits, syrup, or whipped cream for a decadent breakfast or dessert.
This Japanese 'cotton' cheesecake is a light and fluffy twist on the traditional cheesecake. The use of condensed milk in the batter gives it a creamy and rich texture, while the addition of cornstarch creates a cotton-like texture. It's a delicious and unique dessert that will impress anyone who tries it.
Okonomiyaki is a popular Japanese savory pancake that is filled with a variety of ingredients such as cabbage, meat, and seafood. The use of condensed milk in the batter gives it a slightly sweet and creamy flavor, making it a unique and delicious dish. Top it with your favorite toppings and sauces for a satisfying and flavorful meal.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This Japanese milk bread with matcha tres leches cream is a mouthwatering combination of two delicious treats. The fluffy and soft milk bread is soaked in a matcha-infused tres leches cream, giving it a unique and rich flavor. It's a must-try for any matcha lover or someone looking for a new twist on a classic dessert.
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Japanese Milk Bread With Blueberry Sauce Filling
Main Ingredients: Bread Flour, Wholewheat Flour, Condensed Milk, Caster
This Japanese milk bread with blueberry sauce filling is a delightful treat that is perfect for any occasion. The soft and fluffy bread is filled with a sweet and tangy blueberry sauce, and the use of condensed milk in the dough gives it a rich and creamy texture. It's a delicious and unique twist on traditional bread.
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Japanese Hokkaido Whole Wheat Milk Bread
Main Ingredients: Whole Wheat Flour, Boiling Water, Milk, Yeast, Honey
This Japanese Hokkaido whole wheat milk bread is a healthier version of the traditional milk bread. The use of whole wheat flour adds a nutty flavor and makes it more nutritious, while the use of condensed milk in the dough gives it a rich and creamy texture. Enjoy this bread guilt-free as a tasty and wholesome snack.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is a refreshing Japanese cucumber salad that makes a great side dish or appetizer. The use of condensed milk in the dressing gives it a slightly sweet and creamy flavor, making it a unique and tasty addition to any meal. It's a perfect dish for the hot summer months.
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Homemade Caramel
Main Ingredients: Butter, Sugar, Brown Sugar, Karo Syrup, Condensed Milk
This homemade caramel is a delicious and versatile topping that can be used on a variety of desserts. The use of condensed milk gives it a rich and creamy texture, while the addition of butter adds a delicious and buttery flavor. Drizzle it over ice cream, cakes, or use it as a dip for fruit for a decadent treat.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
The combination of Japanese milk bread and matcha tres leches cream is a match made in heaven. The soft and fluffy bread is soaked in a matcha-infused tres leches cream, giving it a unique and delicious flavor. This decadent dessert is a must-try for any matcha lover.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
Flan is a delicious and creamy custard dessert that is popular in many cultures. The use of condensed milk in the custard gives it a rich and creamy texture, while the caramel sauce adds a delicious sweetness. It's a simple and elegant dessert that is perfect for any occasion.
Ramen is a popular Japanese noodle dish that is enjoyed all over the world. The use of condensed milk in the broth gives it a rich and creamy texture, making it even more satisfying. Top it with your favorite meats and vegetables for a hearty and flavorful meal.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
Onigiri, or Japanese rice balls, are a popular snack in Japan. The use of condensed milk in the filling gives it a creamy and rich texture, and the addition of various fillings such as salmon, tuna, or pickled plums adds a delicious burst of flavor. They are a great grab-and-go snack for any time of the day.
This Japanese udon noodle soup is a comforting and delicious dish that is perfect for a cold day. The use of condensed milk in the broth gives it a rich and creamy texture, while the addition of various toppings such as vegetables and meats adds a delicious flavor. It's a hearty and satisfying meal that will warm you up from the inside out.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
Coquito is a traditional Puerto Rican holiday drink that is similar to eggnog. The use of condensed milk in the recipe gives it a creamy and rich texture, while the addition of rum and spices adds a delicious kick. It's a festive and delicious drink that is perfect for any holiday celebration.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
Gyoza, or Japanese dumplings, are a popular appetizer or side dish in Japan. The use of condensed milk in the filling gives it a creamy and rich texture, and the addition of various fillings such as pork, chicken, or vegetables adds a delicious flavor. They are a great addition to any meal or as a snack on their own.
Why use a breadmaker for this recipe?
Using a breadmaker to make Japanese condensed milk bread not only saves time and effort, but it also ensures consistent results every time. The machine takes care of mixing, kneading, and proofing the dough, leaving you with minimal hands-on work. This is particularly helpful for those who have a busy schedule and do not have the luxury of spending hours in the kitchen. Plus, the breadmaker provides the perfect environment for the dough to rise, resulting in a perfectly soft and fluffy bread.
The secret ingredient: Condensed Milk
One of the key ingredients that give this bread its unique flavor and texture is condensed milk. It adds just the right amount of sweetness and moisture to the bread, making it soft and rich in taste. And the best part is, condensed milk is easily available in most grocery stores, making this recipe accessible to everyone.
How to make Japanese condensed milk bread in a breadmaker
Now, let's get to the main event - the recipe! To make this delicious bread, you will need bread flour, condensed milk, milk, butter, yeast, and salt. Simply add all the ingredients into your breadmaker, following the recommended order for your machine. Set it to the dough setting and let it do its magic. Once the dough is ready, shape it into a loaf and let it rise for about 30 minutes. Then, bake it in the oven for 25-30 minutes, and voila! Your Japanese condensed milk bread is ready to be enjoyed.
In conclusion, this Japanese condensed milk bread recipe for breadmaker is a must-try for all bread lovers. With its simple ingredients and easy preparation, you can enjoy a freshly baked loaf of bread without breaking a sweat. So why not give it a try and impress your family and friends with your baking skills? We guarantee they will be asking for more!
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