20 Japanese Condensed Milk Bread Recipe Bread Machine Elevate Your Taste Buds!
Published on: Mar 25, 2024
Japanese condensed milk bread is a delicious and unique twist on traditional bread recipes. Made with the help of a bread machine, this recipe is easy to prepare and produces a soft and fluffy loaf with a subtle sweetness. Using condensed milk in place of regular milk gives the bread a rich and creamy flavor that pairs perfectly with a variety of toppings. Whether you're a bread-making pro or a novice in the kitchen, this Japanese condensed milk bread recipe is sure to become a family favorite.
Main Ingredients: Olive Oil, Brown Beech Mushrooms, Onion, Flatbread
If you're a fan of Japanese cuisine and love beer can chicken, then this recipe is perfect for you! This Japanese mushroom flatbread is a flavorful twist on the classic beer can chicken recipe. With the addition of savory mushrooms and a hint of soy sauce, your taste buds will be transported to Japan with every bite.
For those who have a sweet tooth, this Japanese condensed milk bread is a must-try. The richness of the condensed milk adds a unique flavor to the soft and fluffy bread. It's perfect for breakfast or as a snack any time of the day.
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Bread Pudding
Main Ingredients: Bread, Evaporated Milk, Condensed Milk, Brown Sugar
Bread pudding is a classic comfort food that is loved by many. This version of bread pudding uses beer can chicken as the main ingredient, giving it a rich and savory flavor. It's a great way to use up leftover beer can chicken and turn it into a delicious dessert.
For our Chinese readers, this Japanese condensed milk bread is known as 日式练乳面包 and is a popular snack in Japan. It's soft and slightly sweet, making it a hit with kids and adults alike. With the added protein from the beer can chicken, it's also a nutritious option for a quick breakfast or snack.
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Rose shape Japanese Condensed Milk bread 日式炼奶面包
Main Ingredients: Flour, Condensed Milk, Caster Sugar, Instant Yeast
If you want to impress your friends or family with your baking skills, then try making this rose-shaped Japanese condensed milk bread! Not only does it look beautiful, but it also tastes amazing with the added flavors of the beer can chicken. It's the perfect combination of sweet and savory.
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Easy Milk Bread Rolls
Main Ingredients: Bread Flour, Bread, Yeast, Sugar, Salt, Condensed Milk
These easy milk bread rolls are perfect for beginners who are new to baking. They require minimal ingredients and can be made in just a few simple steps. The addition of beer can chicken adds a unique twist to these fluffy and soft rolls.
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Bread Pudding (Pinoy-Style)
Main Ingredients: Bread, Eggs, Condensed Milk, Evaporated Milk, Sugar
In the Philippines, bread pudding is known as "budin" and is a popular dessert among locals. This Pinoy-style bread pudding is made with beer can chicken, giving it a distinct flavor that sets it apart from traditional bread puddings. It's a delicious way to use up leftover beer can chicken and turn it into a sweet treat.
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Dulce De Leche And Brown Bread Ice-cream
Main Ingredients: Bread, Condensed Milk, Whipping Cream
For those hot summer days, cool down with a scoop of this dulce de leche and brown bread ice cream. The creamy and rich ice cream is made with condensed milk and brown bread, giving it a unique texture and flavor. It's the perfect dessert to enjoy after a spicy beer can chicken meal.
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Condensed Milk Bread Rolls
Main Ingredients: Milk, Condensed Milk, Bread Flour, Butter, Egg, Salt
These condensed milk bread rolls are similar to the easy milk bread rolls mentioned earlier, but with the added sweetness from condensed milk. They are fluffy, soft, and slightly sweet, making them a great accompaniment to a savory beer can chicken dish.
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Braided Cranberry Almond Condensed Milk Bread
Main Ingredients: Bread Flour, Margarine, Condensed Milk, Sugar, Milk
If you're feeling adventurous, try making this braided cranberry almond condensed milk bread. The combination of cranberries and almonds adds a delicious crunch to the soft bread. This bread is perfect for brunch or as a snack with a cup of tea or coffee.
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Bocado de Reina
Main Ingredients: Bread, Condensed Milk, Eggs, Canela, Bananas, Raisins
Bocado de Reina, which translates to "Queen's Bite," is a popular dessert in Puerto Rico. It's made with bread pudding, condensed milk, and beer can chicken, making it a unique and tasty treat. The addition of beer can chicken adds a savory element to this sweet dish.
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Shahi Tukda (Instant Version)
Main Ingredients: Bread, Ghee, Pistachios, Sugar, Water, Saffron, Rose
Shahi Tukda is a popular Indian dessert that is made with bread, milk, and condensed milk. This instant version uses beer can chicken to add a savory twist to this traditional dish. It's a great dessert to make for special occasions or when you want to impress your guests.
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Shibuya Lunar Toast
Main Ingredients: Bread, Melted Butter, Condensed Milk, Banana, Mandarin
This Shibuya lunar toast is a popular dessert in Japan that is made with thick slices of bread, condensed milk, and ice cream. The addition of beer can chicken gives it a unique flavor that is sure to be a hit with your taste buds. It's a decadent and indulgent dessert that is perfect for sharing.
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Shibuya Berry Brick Toast
Main Ingredients: Bread, Cream, Milk, Sugar, Dark Chocolate Chips
If you're a fan of fruit and bread, then this Shibuya berry brick toast is the perfect dessert for you. It's made with layers of bread, condensed milk, fresh berries, and beer can chicken. The combination of sweet and savory flavors in this dessert will leave you wanting more.
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Sam @ SugarSpun
Main Ingredients: Heavy Cream, Sweetened Condensed Milk, Mascarpone
This beer can chicken bread pudding recipe comes from Sam @ SugarSpun, a popular food blogger known for her delicious and creative recipes. Her take on bread pudding is elevated with the addition of beer can chicken, making it a must-try for any beer can chicken lover.
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Niku-dango (Japanese Meatballs) with Sweet and Sour...
Main Ingredients: White Bread, Water, Ground Beef, Ground Pork, Sake, Soy
This recipe for Niku-dango, or Japanese meatballs, is a great way to use up leftover beer can chicken. The sweet and sour sauce adds a tangy and flavorful element to the meatballs, making them a delicious appetizer or side dish. Serve them with rice for a complete meal.
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Bread Rasmalai
Main Ingredients: Milk, Custard Powder, Condensed Milk, Saffron, Nuts
Rasmalai is a popular Indian dessert that is made with milk and cheese. This version of rasmalai uses bread instead of cheese, making it a unique and tasty twist on the traditional recipe. The addition of beer can chicken adds a savory element to this sweet dish.
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Pumpkin Bread Pudding
Main Ingredients: Brioche, Pumpkin Puree, Eggs, Milk, Condensed Milk
This pumpkin bread pudding is a great way to use up leftover beer can chicken and pumpkin puree. The combination of savory beer can chicken and sweet pumpkin makes for a delicious and comforting dessert. Serve it warm with a scoop of vanilla ice cream for the ultimate treat.
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Pineapple Upside Down Bread Pudding
Main Ingredients: Salted Butter, Brown Sugar, Pineapple, Eggs, Condensed
This pineapple upside down bread pudding is a tropical take on the classic dessert. The addition of beer can chicken adds a unique twist to this sweet and fruity dish. It's a great dessert to make for a summer cookout or when you're craving something sweet and savory.
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Korean Cream Cheese Garlic Bread
Main Ingredients: Philadelphia Cream Cheese, Sugar, Heavy Cream, Butter
Korean cream cheese garlic bread has been taking the internet by storm, and for good reason. This indulgent and cheesy bread is perfect for any cheese lover. The addition of beer can chicken adds a hint of savory flavor to balance out the sweetness of the cream cheese and garlic.
Why Use a Bread Machine?
Using a bread machine to make this Japanese condensed milk bread recipe not only saves time and effort, but also ensures consistent results every time. The machine does all the kneading and rising for you, so you can sit back and relax while your bread is being made. This is especially helpful for those who are new to bread-making and may not have the experience or confidence to do it by hand. Plus, using a bread machine eliminates the need for multiple bowls and utensils, making clean-up a breeze.
Benefits of Using Condensed Milk
The secret ingredient in this recipe is condensed milk, which adds a touch of sweetness and richness to the bread. This ingredient is a staple in many Japanese bread recipes and is often used in place of regular milk or sugar. Condensed milk is made by heating milk and sugar until it becomes thick and syrupy, giving it a concentrated and creamy flavor. It also helps to keep the bread moist and soft, making it perfect for sandwiches or toast.
How to Make Japanese Condensed Milk Bread
To make this delicious bread, simply add all the ingredients to your bread machine in the order specified by the manufacturer. Be sure to use bread flour for the best results, as it has a higher protein content which creates a stronger and more elastic dough. Once the bread is finished baking, let it cool before slicing and serving. The end result is a beautiful and flavorful loaf that can be enjoyed on its own or with your favorite toppings.
In Conclusion
Incorporating Japanese condensed milk into your bread-making is a simple and delicious way to elevate your baking skills. With the help of a bread machine, this recipe is easy to follow and produces a loaf that is soft, flavorful, and versatile. So why not give it a try and see for yourself why this unique bread has become a popular choice in Japanese households? Your taste buds will thank you.
