16 Japanese Condensed Milk Bread Recipe Dive Into Deliciousness!
Published on: Mar 25, 2024
Japanese condensed milk bread is a delicious and unique recipe that has gained popularity in recent years. This soft and fluffy bread is a staple in many Japanese households and is now loved by people all over the world. Made with simple ingredients and a surprisingly easy method, this bread is perfect for breakfast, snacks, or even as a side dish. If you're looking for a new and exciting bread recipe to try, look no further than Japanese condensed milk bread.
This fluffy and sweet bread is a staple in many Japanese households. Made with condensed milk and bread flour, this bread is soft and delicious on its own or as a base for sandwiches. It's also a great addition to a bento box for a tasty and convenient lunch option.
This Asian-inspired bread is perfect for those who have a sweet tooth. The addition of condensed milk gives the bread a subtle sweetness that pairs well with matcha or even fruit spreads. It's a great alternative to traditional white bread and adds a unique twist to any meal.
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Rose shape Japanese Condensed Milk bread 日式炼奶面包
Main Ingredients: Flour, Condensed Milk, Caster Sugar, Instant Yeast
This beautifully shaped bread is not only delicious but also visually appealing. The rose shape is created by carefully cutting and folding the dough before baking. The result is a show-stopping bread that is perfect for special occasions or to impress your friends and family.
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Condensed Milk Bread Rolls
Main Ingredients: Milk, Condensed Milk, Bread Flour, Butter, Egg, Salt
These soft and fluffy rolls are perfect for any meal. They are easy to make and can be used for sliders, hot dog buns, or simply enjoyed on their own. The addition of condensed milk gives the rolls a subtle sweetness that pairs well with savory fillings.
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Braided Cranberry Almond Condensed Milk Bread
Main Ingredients: Bread Flour, Margarine, Condensed Milk, Sugar, Milk
This festive bread is perfect for the holiday season. The braided design adds a touch of elegance to the bread and the addition of cranberries and almonds gives it a festive and nutty flavor. Serve it as a centerpiece at your next holiday gathering.
If you love pancakes, then you have to try this Japanese-inspired version. These fluffy and thick pancakes are made with condensed milk and cake flour, giving them a lighter and airier texture. Top them with fresh fruit and whipped cream for a delicious breakfast or dessert option.
This savory and hearty pancake is popular in Japan and is often referred to as a Japanese pizza. Made with cabbage, pork, and okonomiyaki sauce, this dish is a flavorful and satisfying meal. You can also add condensed milk to the batter for a sweet and savory twist.
This light and airy cheesecake is a must-try for any dessert lover. Made with cream cheese and condensed milk, this cheesecake has a fluffy and cloud-like texture that is unique to Japanese-style cheesecakes. Top it with a berry compote for a delicious and beautiful dessert.
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Japanese Milk Bread & Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This decadent dessert is a fusion of Japanese milk bread and Mexican tres leches cake. The soft and fluffy bread is soaked in a mixture of condensed milk, evaporated milk, and heavy cream before being topped with a matcha flavored whipped cream. It's a unique and delicious twist on two classic desserts.
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Japanese Hokkaido Whole Wheat Milk Bread
Main Ingredients: Whole Wheat Flour, Boiling Water, Milk, Yeast, Honey
This healthier version of Japanese milk bread is made with whole wheat flour and condensed milk. The result is a nutty and slightly sweet bread that is perfect for sandwiches or toast. It's a great way to incorporate more whole grains into your diet without sacrificing flavor.
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Japanese Milk Bread With Blueberry Sauce Filling
Main Ingredients: Bread Flour, Wholewheat Flour, Condensed Milk, Caster
This indulgent bread is filled with a homemade blueberry sauce that adds a burst of fruity flavor. The bread itself is made with condensed milk and bread flour, giving it a soft and fluffy texture. It's a delicious and unique twist on traditional fruit-filled breads.
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Homemade Caramel
Main Ingredients: Butter, Sugar, Brown Sugar, Karo Syrup, Condensed Milk
While not technically a bread recipe, this homemade caramel is the perfect topping for any sweet bread. Made with condensed milk and brown sugar, this creamy and rich sauce is a delicious and versatile addition to any pantry. Drizzle it over bread, ice cream, or use it as a dip for fruit.
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The Japanese Milk Bread & A Matcha Tres Leches Cream
Main Ingredients: Powdered Milk, Heavy Cream, Condensed Milk, Matcha
This fusion dessert is a must-try for any matcha lover. The soft and fluffy Japanese milk bread is soaked in a tres leches mixture before being topped with a matcha flavored whipped cream. It's a creamy, sweet, and unique dessert that is perfect for any occasion.
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Flan
Main Ingredients: Egg Yolks, Evaporated Milk, Condensed Milk, Vanilla
This classic dessert is a staple in many Latin American countries, but it also has a place in Japanese cuisine. Made with condensed milk and evaporated milk, this creamy and rich custard is a delicious and indulgent treat. Serve it with a drizzle of caramel for an extra sweet touch.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This refreshing and light salad is the perfect accompaniment to any Japanese meal. Made with cucumbers, rice vinegar, and condensed milk, this salad is a sweet and tangy side dish that complements the flavors of any main course. It's also a great option for a light lunch or snack.
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Coquito
Main Ingredients: Coconut Cream, Condensed Milk, Evaporated Milk, Vanilla
This traditional Puerto Rican drink is often enjoyed during the holiday season, but it's delicious all year round. Made with condensed milk, coconut milk, and rum, this creamy and sweet drink is a delicious and festive treat. Serve it chilled for a refreshing and indulgent beverage.
This classic Japanese dish is a favorite for many, and it's no surprise why. Made with ramen noodles, pork broth, and a variety of toppings, this savory and hearty meal is a staple in Japanese cuisine. Add a swirl of condensed milk to the broth for a rich and creamy twist.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
These delicious and addictive dumplings are a must-try for any Japanese food lover. Made with pork, cabbage, and ginger, these dumplings are pan-fried to perfection. Serve them with a dipping sauce made with condensed milk for a sweet and savory flavor combination.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These convenient and portable rice balls are a popular snack in Japan. Made with sushi rice and a variety of fillings, these triangular-shaped snacks are perfect for on-the-go or as a lunch option. Add a drizzle of condensed milk to the filling for a sweet surprise inside.
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Japanese Condensed Milk White Bread 日式炼奶白面包
Main Ingredients: Bread Flour, Butter, Condensed Milk, Sugar, Skim Milk
This simple and delicious bread is a basic recipe in many Japanese households. Made with only flour, yeast, and condensed milk, this bread is soft and fluffy, making it the perfect base for any sandwich or toast. It's a versatile and essential recipe to have in your repertoire.
The Secret Ingredient: Condensed Milk
One of the main reasons why Japanese condensed milk bread is so unique and delicious is because of the secret ingredient - condensed milk. This thick and sweet milk is made by evaporating regular milk and adding sugar, giving it a rich and creamy taste. The use of condensed milk in this bread recipe adds a depth of flavor and moisture that makes it stand out from other breads.
Benefits of Using Condensed Milk
Aside from its delicious taste, condensed milk also has other benefits when used in bread recipes. The high sugar content in condensed milk helps the bread to brown and caramelize during baking, giving it a beautiful golden crust. It also helps to keep the bread soft and moist for longer, making it perfect for sandwiches or toast. Additionally, condensed milk adds a subtle sweetness to the bread, making it a perfect accompaniment to savory dishes.
A Simple and Versatile Recipe
One of the best things about this Japanese condensed milk bread recipe is its simplicity. With just a few basic ingredients and a simple method, you can easily make this delicious bread at home. The recipe allows for variations and experimentation, making it a versatile recipe that can be adapted to suit your preferences. You can add in different flavors such as matcha, chocolate, or even cheese to create your own unique version of this bread.
A Fun and Delicious Family Activity
Not only is this bread recipe easy and versatile, but it's also a fun and delicious activity to do with your family. Get your kids involved in the process of making the bread, from measuring the ingredients to shaping the dough. This recipe is a great way to spend quality time together while also creating something delicious to enjoy afterwards.
In conclusion, Japanese condensed milk bread is a must-try recipe for all bread lovers. With its unique and tasty flavor, simple ingredients, and versatility, this bread is sure to become a favorite in your household. So gather your ingredients, put on your apron, and get ready to bake this delicious bread that will surely impress your family and friends.
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