16 Japanese Coleslaw Recipe Ramen Noodles Dive Into Deliciousness!
Published on: Mar 25, 2024
Are you looking for a unique twist on traditional coleslaw? Look no further than this delicious Japanese coleslaw recipe with ramen noodles! This fusion dish combines the classic flavors of coleslaw with the savory and satisfying taste of ramen noodles. Perfect for a summer barbecue or a quick and easy lunch, this dish is sure to be a hit with your family and friends.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Looking for a way to elevate your ramen game? Look no further than this delicious recipe for grilled steak ramen. Tender strips of steak are marinated in a bold and flavorful sauce, then grilled to perfection and served on top of a steaming bowl of ramen noodles. This dish is sure to impress your family and friends at your next backyard barbecue.
If you're a fan of spicy food, this Japanese spicy miso ramen is a must-try. The broth is made with a combination of spicy miso paste and chicken broth, giving it a rich and bold flavor. Top it off with sliced pork, soft-boiled eggs, and plenty of veggies for a complete and satisfying meal.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
Get your protein fix with this Japanese ramen with chicken recipe. Tender pieces of chicken are simmered in a savory broth filled with ramen noodles, umami-packed mushrooms, and crunchy bamboo shoots. This dish is perfect for a quick and delicious weeknight dinner.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
With its rich and flavorful broth and tender pieces of pork, this slow cooker Japanese pork and ramen soup is the ultimate comfort food. Simply throw all the ingredients into your slow cooker and let it do all the work for you. The result is a hearty and satisfying soup that will warm you up on a cold day.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
For a unique spin on traditional ramen, try this recipe for pork ramen. The broth is made with a combination of pork stock and chicken broth, giving it a rich and savory flavor. Top it off with tender slices of pork, crispy bean sprouts, and soft boiled eggs for a delicious and filling meal.
Tonkotsu ramen is a classic Japanese dish that is loved all over the world. The broth is made from simmering pork bones for hours, resulting in a rich and creamy soup that is packed with umami flavor. Top it off with tender slices of pork, green onions, and a soft boiled egg for a traditional and satisfying meal.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic Japanese dish that is perfect for those who prefer a milder broth. Made with a soy sauce-based broth, this ramen is savory and flavorful without being too heavy. Top it off with tender slices of pork, bamboo shoots, and a soft boiled egg for a simple yet satisfying meal.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
If you're looking for a fun and creative way to enjoy ramen, try this recipe for Japanese meatball and ramen noodle bowls. The meatballs are made with a combination of pork and beef, giving them a rich and savory flavor. Serve them on top of ramen noodles, drizzled with a spicy and tangy sauce for a flavorful and unique dish.
Abura soba, also known as "oil noodles," is a popular ramen dish in Japan. This version is made with spicy marinated pork, crunchy bean sprouts, and flavorful green onions, all tossed together in a rich and savory sauce. This dish is perfect for those who enjoy bold and spicy flavors.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
On a hot summer day, this Japanese-style cold ramen, also known as hiyashi chuka, is the perfect refreshing meal. The noodles are served cold and topped with a variety of fresh and colorful veggies, tender slices of ham, and a zesty sesame dressing. This dish is not only delicious but also beautiful to look at.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
If you're looking for a quick and easy meal, try this recipe for yakisoba, a popular Japanese stir-fried noodle dish. The noodles are stir-fried with a flavorful sauce, tender slices of pork, and crunchy veggies. Spicy chili paste can also be added for those who enjoy a kick of heat.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Another refreshing cold ramen dish, hiyashi chuka is perfect for hot summer days. This version is topped with colorful and fresh veggies, flavorful imitation crab, and a sweet and tangy dressing. Add a soft boiled egg for even more protein and flavor.
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Miso Ramen - ミソ ラーメン
Main Ingredients: Napa Cabbage, Carrots, Vegetable Oil, Garlic Cloves
Miso ramen is a popular type of ramen in Japan, with a broth made from spicy and savory miso paste. This recipe also includes tender slices of pork, flavorful mushrooms, and soft boiled eggs. If you're a fan of bold and spicy flavors, this dish is a must-try.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
For a convenient and delicious lunch option, try this recipe for ramen noodle soup to go. The noodles are cooked in a flavorful broth with tender slices of pork, crunchy cabbage, and savory mushrooms. Simply pack it in a thermos and take it with you for a satisfying and hearty meal on the go.
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SPICY MISO RAMEN-EXPRESS
Main Ingredients: White Miso Paste, Miso Paste, Chili Paste, Onion
This quick and easy recipe for spicy miso ramen is perfect for busy weeknights. The broth is made with a spicy and savory miso paste, and can be customized with your choice of toppings such as tender slices of pork, crunchy veggies, and a soft boiled egg. This dish is flavorful and satisfying without taking up too much time in the kitchen.
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Chicken Ramen
Main Ingredients: Chicken Bones, Chicken Wing, Leek, Ginger, Garlic
If you're a fan of chicken noodle soup, you'll love this recipe for chicken ramen. The broth is made with a combination of chicken stock and savory seasonings, and topped with tender slices of chicken, crunchy veggies, and a soft boiled egg. This dish is comforting and satisfying, perfect for a cold day.
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Miso Chashu Ramen
Main Ingredients: Ribs, Shallots, Green Onions, Ginger, Garlic Cloves
Chashu, or braised pork, is a popular topping for ramen in Japan. In this recipe for miso chashu ramen, the pork is marinated in a flavorful miso sauce, then slow-cooked until it is tender and fall-off-the-bone. Serve it on top of ramen noodles and flavorful broth for a delicious and satisfying meal.
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Vegan Tonkotsu Ramen
Main Ingredients: Vegetable Oil, Scallions, Garlic, Ginger, Soy Sauce
If you follow a vegan or vegetarian diet, you don't have to miss out on flavorful and satisfying ramen. This recipe for vegan tonkotsu ramen uses a combination of mushrooms and creamy cashews to create a rich and creamy broth. Top it off with plenty of fresh and colorful veggies for a healthy and delicious meal.
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Miso Salmon with Sesame Ginger Noodles
Main Ingredients: Sake, Mirin, White Miso Paste, Brown Sugar, Salmon
This recipe for miso salmon with sesame ginger noodles puts a Japanese twist on a classic dish. The salmon is marinated in a flavorful miso sauce, then baked until flaky and tender. Serve it on top of crunchy and flavorful sesame ginger noodles for a delicious and balanced meal.
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Chicken Tsukune Spring Ramen
Main Ingredients: Garlic, Savoy Spinach, Scallions, Ginger, Lemon
Spring is the perfect time to enjoy this light and refreshing chicken tsukune spring ramen. The broth is made with a combination of chicken and vegetable stock, and topped with colorful and fresh veggies, tender chicken meatballs, and a soft boiled egg. This dish is flavorful and satisfying, perfect for a healthy and delicious meal.
Ingredients:
1 package of ramen noodles
1 small head of green cabbage, shredded
1 small head of red cabbage, shredded
1 large carrot, grated
1/4 cup of sliced almonds
1/4 cup of sesame seeds
1/4 cup of dried cranberries
1/4 cup of chopped green onions
1/4 cup of chopped cilantro
Dressing:
1/4 cup of rice vinegar
3 tablespoons of soy sauce
2 tablespoons of honey
1 tablespoon of sesame oil
1 teaspoon of minced ginger
1 clove of minced garlic
To begin, cook the ramen noodles according to package instructions. Once cooked, drain and set aside to cool. In a large bowl, combine the shredded green and red cabbage, grated carrot, sliced almonds, sesame seeds, dried cranberries, chopped green onions, and chopped cilantro.
Making the dressing:
In a small bowl, whisk together the rice vinegar, soy sauce, honey, sesame oil, minced ginger, and minced garlic. Pour the dressing over the cabbage mixture and toss until everything is well coated.
Next, add the cooled ramen noodles to the cabbage mixture and toss again to evenly distribute the noodles throughout the salad.
Serve immediately or refrigerate for a few hours to allow the flavors to meld together. This Japanese coleslaw recipe with ramen noodles is perfect for a potluck or picnic, as it can be made ahead of time and easily transported.
In addition to its delicious taste, this coleslaw is also packed with healthy and nutritious ingredients. The cabbage provides a good source of fiber and antioxidants, while the almonds and sesame seeds add a dose of heart-healthy fats and protein. The dried cranberries add a touch of sweetness and the green onions and cilantro add a flavorful kick.
In conclusion, this Japanese coleslaw recipe with ramen noodles is a fun and tasty twist on traditional coleslaw. It's easy to make, packed with nutritious ingredients, and sure to be a crowd-pleaser. So why not give it a try at your next get-together? Your taste buds will thank you.
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