19 Japanese Coleslaw Recipe Unlock Flavor Sensations!
Published on: Mar 25, 2024
If you're looking for a refreshing and unique twist on traditional coleslaw, look no further than this delicious Japanese coleslaw recipe. Made with fresh, crunchy vegetables and a tangy dressing, this coleslaw is the perfect accompaniment to any meal or can even stand alone as a light and healthy lunch option. Easy to make and bursting with flavor, this Japanese coleslaw is sure to become a favorite in your household.
If you're looking to add some Japanese flair to your beer can chicken, try this delicious recipe for Japanese Pork Katsu. The crispy, breaded pork cutlets are the perfect complement to the juicy, tender chicken. To make it even more authentic, serve with a side of Japanese Coleslaw and Japanese Style Pancakes.
This Japanese twist on the classic coleslaw is light, refreshing, and full of flavor. The combination of cabbage, carrots, and Japanese mayo creates a creamy and tangy dressing that pairs perfectly with the crispy chicken. Make sure to use Japanese mayo for the most authentic taste.
These fluffy, souffle-like pancakes are a popular breakfast dish in Japan, but they also make a great side for your beer can chicken. Top with a drizzle of honey or kewpie mayo for a sweet and savory combination. They're also great for soaking up any extra sauce or juices from the chicken.
If you're a fan of cheesecake, you have to try this Japanese version. It's light, airy, and oh-so-fluffy, earning it the nickname "cotton" cheesecake. Top with some fresh berries for a pop of color and flavor. It's the perfect sweet ending to your beer can chicken feast.
This savory pancake is a popular street food in Japan, and for good reason. It's packed with flavor and customizable toppings, making it a perfect side dish for beer can chicken. Some popular topping choices include okonomiyaki sauce, mayo, bonito flakes, and aonori (seaweed flakes).
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This light and refreshing salad is a great palate cleanser between bites of rich and flavorful beer can chicken. The cucumbers are thinly sliced and marinated in a tangy dressing made with rice vinegar, soy sauce, and mirin (sweet rice wine). For an extra kick, add some shichimi (Japanese seven spice).
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Japanese Okonomiyaki Coleslaw
Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi
You may have heard of okonomiyaki before, but have you tried okonomiyaki coleslaw? This unique twist on the classic dish combines the flavors of okonomiyaki with the crunch of coleslaw. Don't forget to top it off with some kewpie mayo.
Ramen is a staple in Japanese cuisine, and it's a great way to round out your beer can chicken meal. You can opt for a traditional pork-based broth or switch it up with a chicken broth. Top with some nori (dried seaweed), menma (fermented bamboo shoots), and a soft-boiled ajitama (marinated egg) for the full ramen experience.
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Japanese Rice Balls Onigiri
Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin
These handheld rice balls are a popular snack in Japan, but they also make a great side dish for beer can chicken. Fill with your choice of umeboshi (pickled plum), okaka (bonito flakes and soy sauce), or tsukemono (pickled vegetables). They're easy to make and perfect for on-the-go eating.
Udon noodles are thick, chewy, and perfect for soaking up all the flavors of a hearty soup. Top with some thinly sliced negi (green onions) and kamaboko (fish cake) for a traditional touch. You can also add in some veggies and protein of your choice to make it a complete meal.
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Japanese Gyoza Dumplings
Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger
No meal is complete without some dumplings, and these Japanese gyoza are a must-try. The crispy, pan-fried exterior gives way to a flavorful filling of pork, cabbage, and shiitake mushrooms. Don't forget the dipping sauce made with soy sauce, rice vinegar, and rayu (chili oil).
This simple yet delicious side dish is a great way to incorporate some veggies into your beer can chicken meal. The eggplant is grilled and topped with a sweet and savory sauce made with soy sauce, sake, and mirin. Garnish with some shiso (Japanese basil) for an extra pop of flavor.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and have a nutty flavor that pairs perfectly with a creamy peanut sauce. Add in some shredded chicken for a protein boost and top with some nori and sesame seeds for a traditional touch. This dish is great served warm or cold, making it perfect for any season.
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Yakitori (Japanese Grilled Chicken)
Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup
This simple and flavorful dish is a staple at Japanese izakayas (pubs). The chicken is marinated in a sweet and savory sauce made with soy sauce, sake, and mirin before being grilled to perfection. Serve with some yuzu (Japanese citrus) for an extra burst of flavor.
Zucchini may not be the first vegetable that comes to mind when you think of Japanese cuisine, but it's a great addition to your beer can chicken meal. The zucchini is cooked in a sweet and savory soy sauce-based glaze, making it a flavorful and easy side dish. Top with some bonito flakes for an extra umami kick.
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Japanese Beef Steak
Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks
If you're in the mood for a heartier side dish, try this Japanese-style beef steak. The steak is marinated in a mixture of soy sauce, sake, and mirin before being pan-fried to your desired level of doneness. Top with some daikon (Japanese radish) and shiso for a refreshing contrast to the rich beef.
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Katsudon Japanese Pork Cutlet and Egg Rice Bowl
Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko
This popular Japanese dish combines crispy pork cutlets, fluffy rice, and a sweet and savory egg topping. For an extra kick of flavor, top with some beni shoga (pickled red ginger) and tonkatsu sauce. It's a satisfying and comforting dish that pairs well with beer can chicken.
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Japanese Sweet Potato Okonomiyaki
Main Ingredients: Plain Flour, Baking Powder, Vegetable Stock, Eggs, Soy
This variation of okonomiyaki swaps out the traditional cabbage for sweet potato. The result is a slightly sweeter and heartier pancake that pairs well with the savory flavors of beer can chicken. Top with some kewpie mayo and aonori for the full experience.
Japanese curry is a staple in many households and a great way to add some flavor to your beer can chicken meal. The mild and slightly sweet curry sauce pairs well with the bold flavors of the chicken. Serve with rice and top with some fukujinzuke (pickled vegetables) for a traditional touch.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
If you're not a fan of pork, try this chicken-based ramen for a lighter option. The broth is made with chicken bones and bonito flakes, resulting in a flavorful and comforting soup. Top with some menma, nori, and ajitama for the full ramen experience.
The Power of Japanese Ingredients
Japanese cuisine is known for its use of fresh and flavorful ingredients, and this coleslaw recipe is no exception. Instead of the typical cabbage and carrots found in traditional coleslaw, this recipe incorporates daikon, edamame, and mirin to add a unique and delicious twist. Daikon, a type of radish, adds a refreshing crunch and subtle spice to the coleslaw. Edamame, or soybeans, provides protein and a vibrant green color to the dish. And mirin, a sweet Japanese cooking wine, adds a hint of sweetness to balance out the tangy dressing. Together, these ingredients create a coleslaw like no other.
A Dressing That Packs a Punch
The dressing for this Japanese coleslaw is what sets it apart from any other coleslaw you've tasted before. Made with rice vinegar, soy sauce, and sesame oil, the dressing is a perfect balance of tangy, savory, and nutty flavors. The combination of these ingredients, along with a touch of honey for sweetness, creates a dressing that is both light and refreshing. Plus, the dressing is so versatile that it can also be used as a marinade for meats or drizzled over other salads.
Healthy and Nutritious
Not only is this Japanese coleslaw bursting with flavor, but it is also a healthy and nutritious option. The fresh vegetables provide a variety of vitamins and minerals, while the edamame adds a good source of protein. The dressing is also made with healthier alternatives to traditional coleslaw dressings, making this dish a guilt-free indulgence.
Incorporating Japanese ingredients into your coleslaw not only adds a unique twist, but also introduces new and exciting flavors to your taste buds. With its fresh and nutritious ingredients and delicious dressing, this Japanese coleslaw recipe is a must-try for any food lover. Give it a try and impress your family and friends with this flavorful and healthy dish.
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