19 Japanese Coleslaw Dressing Recipe Experience Flavor Like Never Before!

Published on: Mar 25, 2024

In addition to being a staple in Japanese cuisine, coleslaw has become a beloved side dish around the world. With its combination of crisp cabbage, tangy vinegar, and creamy mayonnaise, it's no wonder why this dish has stood the test of time. However, for those looking to add a unique twist to this classic dish, look no further than this homemade Japanese coleslaw dressing recipe. Made with a few simple ingredients, this dressing will take your coleslaw to the next level and leave your taste buds wanting more.

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Japanese Style Pancakes

Main Ingredients: Large Eggs, Milk, Vanilla, Sugar, Baking Powder, Flour

Fluffy Japanese Pancakes | How to Make Soufflé Pancakes!

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If you're a fan of fluffy and light pancakes, then you'll love this Japanese twist on a classic breakfast dish. Made with a combination of flour, eggs, milk, and traditional Japanese ingredients like Mirin and Dashi, these pancakes are a delicious and unique way to start your day.

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Japanese Sesame Salad Dressing

Main Ingredients: Sesame, Mayonnaise, Rice Vinegar, Low Sodium Soy Sauce

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This tangy and nutty salad dressing is a staple in Japanese cuisine. Made with a combination of sweet and salty flavors, it pairs perfectly with fresh greens and vegetables. You can easily make this dressing at home with just a few ingredients like sesame oil, rice vinegar, and soy sauce.

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Japanese Okonomiyaki

Main Ingredients: Flour, Water, Eggs, Cabbage, Carrot, Spring Onions

Okonomiyaki (Japanese Savoury Pancake) | RecipeTin Japan

Okonomiyaki - Japanese Savory Cabbage Pancake - Tiffy Cooks

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Okonomiyaki, meaning "grilled as you like it," is a savory Japanese pancake filled with a variety of ingredients like cabbage, pork, and seafood. It's a popular street food in Japan and can be found in many restaurants and food stalls. The key to a delicious okonomiyaki is the crispy edges and soft center.

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Japanese ‘Cotton’ Cheesecake

Main Ingredients: Full Fat Cream Cheese, Unsalted Butter, Whole Milk

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This cheesecake is unlike any other you've tried. It's called "cotton" cheesecake because of its light and airy texture, similar to a sponge cake. Made with cream cheese, eggs, and a hint of lemon juice, this dessert is a delightfully fluffy and creamy treat.

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Japanese Ginger Salad Dressing

Main Ingredients: Olive Oil, Soy Sauce, Lemon, Garlic, Fresh Ginger Root

This dressing is a staple in many Japanese restaurants and pairs perfectly with a fresh salad. The star ingredient is freshly grated ginger, giving it a spicy and aromatic flavor. It's also light and refreshing, making it the perfect addition to any salad.

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Japanese Coleslaw

Main Ingredients: Cabbage, Julienned Carrots, Spring Onion, Rice Wine

Recipe: Japanese coleslaw - California Cookbook

asian coleslaw - Healthy Seasonal Recipes

If you're looking for a unique twist on traditional coleslaw, then this Japanese version is perfect for you. Made with a combination of cabbage, carrots, and a tangy dressing, it's crunchy and flavorful. You can also add other ingredients like edamame or sesame seeds for an extra nutty and protein-packed kick.

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KALE WITH JAPANESE SESAME DRESSING

Main Ingredients: Kale, White Sesame Seeds, Mirin, Tamari Sauce, Rice

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Kale has become a popular superfood in recent years, and this Japanese sesame dressing is the perfect way to prepare it. The dressing is made with a combination of sesame oil, soy sauce, and sweet honey, giving the kale a savory and sweet flavor. It's a healthy and delicious side dish that pairs well with any meal.

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Coleslaw Dressing

Main Ingredients: Mayonnaise, Dijon Mustard, Onion Powder, Sugar, Celery

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This classic Japanese coleslaw dressing is simple yet delicious. Made with a combination of tangy rice vinegar, sweet honey, and a touch of spicy mustard, it's the perfect accompaniment to any coleslaw mix. You can also add in some savory sesame seeds for an extra crunch.

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Japanese Okonomiyaki Coleslaw

Main Ingredients: Cabbage, Green Onion, Corn, Onion, Mayonnaise, Dashi

Easy Japanese Coleslaw - It Is a Keeper

#gotujzwykopem: Okonomiyaki. Takie coś znalazłem.... - s.......g - Wykop.pl

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This coleslaw is a perfect addition to your okonomiyaki dish. It's made with a combination of shredded cabbage, carrots, and a tangy dressing. The dressing is made with traditional Japanese ingredients like Mirin and Dashi, giving it a unique and savory flavor that pairs well with the savory pancakes.

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Japanese Cucumber Salad (Sunomono)

Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar

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Sunomono (Cucumber Salad) 酢の物 • Just One Cookbook

Sunomono Salad Recipe (Japanese Cucumber Salad)

This refreshing and light salad is a staple in Japanese cuisine, often served as a side dish or appetizer. It's made with thinly sliced cucumbers, which are marinated in a dressing made with rice vinegar, soy sauce, and a touch of sweet mirin. It's the perfect balance of savory and sweet flavors.

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Japanese Ramen

Main Ingredients: Vegetable Broth, Miso Paste, Large Carrot, Onion

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Ramen has become a popular dish all over the world, and for a good reason. Made with a flavorful broth, noodles, and a variety of toppings, it's a comforting and satisfying meal. You can easily make your own ramen at home, and there are many different variations, from spicy miso to creamy tonkotsu.

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Japanese Gyoza Dumplings

Main Ingredients: Napa Cabbage, Ground Pork, Garlic, Fresh Ginger

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Gyoza, also known as potstickers, are a popular appetizer in Japanese cuisine. These dumplings are filled with a combination of ground pork, cabbage, and other flavorful ingredients. The key to a delicious gyoza is the crispy bottom and juicy filling. They're often served with a tangy and savory dipping sauce.

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Japanese Rice Balls Onigiri

Main Ingredients: Cooked Rice, Umeboshi, Bonito Flakes, Soy Sauce, Mirin

Onigiri- Japanese Rice Balls おにぎり | Chopstick Chronicles

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Yaki Onigiri (Grilled Rice Balls) 焼きおにぎり - Chopstick Chronicles

Onigiri (Rice Balls) Recipe | Food Network

Onigiri are a staple in Japanese convenience stores and are a popular snack or meal on-the-go. These rice balls are filled with a variety of ingredients like tuna, salmon, or pickled plums. They're portable and satisfying, making them the perfect option for a quick and delicious lunch.

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Japanese Udon Noodle Soup

Main Ingredients: Udon Noodles, Fresh Shiitake Mushrooms, Spring Onion

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Udon noodles are thick and chewy, making them the perfect base for a hearty and flavorful soup. This dish is often served with a rich and savory broth, topped with vegetables, meat, and a soft-boiled egg. It's a comforting and warm dish, perfect for a cold day.

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Japanese Eggplant

Main Ingredients: Japanese Eggplant, Soy Sauce, Sake, Brown Sugar, Rice

Japanese Eggplant Recipes - NYT Cooking

Japanese Eggplant Recipe | RecipeStudio

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Japanese eggplant, also known as Nasu, is a versatile and delicious vegetable. It's often used in a variety of dishes, from stir-fries to grilled dishes. The key to cooking eggplant is to get it soft and creamy, bringing out its natural sweetness and savory flavor.

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Japanese Soba Noodles With Peanut Sauce

Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil

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Loaded Veggie Soba Noodles with Peanut Sauce

Creamy-Amazing Peanut Soba Noodles in 20 Minutes! - Vegan Recipe

Soba noodles are thin and buckwheat-based, giving them a unique and nuttiness flavor. This dish is often served with a creamy and nutty peanut sauce, making it a satisfying and flavorful meal. It's also a great option for those who are gluten-free, as soba noodles are naturally gluten-free.

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Yakitori (Japanese Grilled Chicken)

Main Ingredients: Skinless Chicken Thighs, Soy Sauce, Pure Maple Syrup

Scrumpdillyicious: Japanese Yakitori: Grilled Chicken & Scallion

Japanese Yakitori Chicken Recipe l Panning The Globe

Yakitori (Japanese Grilled Chicken) - Scratch Eats

Yakitori, or grilled chicken skewers, are a popular street food in Japan. The chicken is marinated in a flavorful sauce made with soy sauce, sake, and mirin. It's then grilled over hot coals, giving it a charred and savory flavor. It's a delicious and portable option for a quick snack or meal.

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Japanese Zucchini

Main Ingredients: Medium Zucchini, Vegetable Oil, Sweet Onion, Teriyaki

Asian zucchini noodles - Eat Good 4 Life

Grilled Zucchini from Benihana | Zucchini recipes, Healthy eating ...

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Zucchini, or Zucchini, is a versatile and nutritious vegetable. In Japanese cuisine, it's often used in a variety of dishes, from stir-fries to tempura. The key to cooking zucchini is to get it crispy and golden on the outside while keeping it soft and tender on the inside.

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Japanese Beef Steak

Main Ingredients: Garlic, Sugar, Soy Sauce, Sake, Water, New York Steaks

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Japanese beef steak, also known as Wagyu, is known for its high quality and marbling. It's a deliciously tender and flavorful cut of meat, often served with a variety of sauces and condiments. It's a luxurious and satisfying dish that is perfect for a special occasion.

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Katsudon Japanese Pork Cutlet and Egg Rice Bowl

Main Ingredients: Boneless Pork Chops, Salt, Pepper, Flour, Egg, Panko

Katsudon (Japanese Pork Cutlet Rice Bowl) | Recipe | Dinner recipes ...

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Katsu-don (Pork Cutlet and Egg on Rice) | RecipeTin Japan

Katsudon is a popular dish in Japan, often served in restaurants and Izakayas. It's a rice bowl topped with a breaded and fried pork cutlet, onions, and a fluffy egg. The key to a delicious katsudon is the combination of crispy and juicy textures and savory and sweet flavors.

Why Make Your Own Dressing?

Health Benefits

Making your own dressing allows you to control the ingredients and their quantities, ensuring a healthier option than store-bought dressings. This Japanese coleslaw dressing recipe substitutes traditional mayonnaise with low-fat Greek yogurt, providing the same creaminess without the added calories and fat. Additionally, the use of rice vinegar instead of traditional white vinegar adds a hint of sweetness and boosts the immune system with its probiotic properties.

Customizable Flavors

One of the main advantages of making your own dressing is the ability to customize the flavors to your liking. This Japanese coleslaw dressing recipe calls for sesame oil, soy sauce, and honey to give the dressing a unique Japanese flair. However, feel free to experiment with different ingredients such as wasabi or ginger for a spicier kick, or mirin for a sweeter taste.

Cost Effective

Store-bought dressings can be pricey, especially for the higher quality ones. Making your own dressing at home not only allows you to save money, but also ensures that you are getting the freshest and highest quality ingredients. This Japanese coleslaw dressing recipe uses simple and affordable ingredients, making it not only delicious but budget-friendly as well.

With its health benefits, customizable flavors, and cost-effectiveness, it's clear why making your own dressing is the way to go. Give this Japanese coleslaw dressing recipe a try and elevate your coleslaw game to new heights.