18 Japanese Cold Udon Salad Recipe They're Simply Irresistible!
Published on: Mar 25, 2024
When it comes to Japanese cuisine, one dish that stands out is udon noodles. These thick, chewy noodles are a staple in many Japanese households and are often served in a hot broth or as cold noodles. One popular way to enjoy udon noodles is in a refreshing cold udon salad. This dish is perfect for hot summer days and is packed with flavor and nutrients. In this article, we will share a delicious Japanese cold udon salad recipe that you can easily make at home.
This refreshing and light salad is the perfect side dish for any beer can chicken recipe. Thinly sliced cucumbers are tossed in a tangy dressing made with rice vinegar, soy sauce, and sugar. It's a great way to balance out the rich and savory flavors of the chicken.
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your beer can chicken to the next level by serving it with a delicious udon noodle salad. The tender and juicy chicken is coated in a sweet and savory teriyaki sauce and served on top of a bed of udon noodles, scallions, and carrots. It's a complete and satisfying meal that will impress your guests.
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Cold Sesame Noodle Salad
Main Ingredients: Udon Noodles, Garlic, Dark Sesame Oil, Soy Sauce, Rice
This cold noodle salad is packed with Asian-inspired flavors and makes a great accompaniment to beer can chicken. The noodles are tossed in a creamy sesame dressing and topped with cucumber, red bell pepper, and sesame seeds. It's a perfect combination of textures and flavors.
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Persimmon-Grape Udon Salad with Ginger Miso Dressing
Main Ingredients: White Miso Paste, Fresh Ginger, Minced Garlic, Sugar
If you're looking for a unique and flavorful salad to serve with your beer can chicken, this recipe is a must-try. The combination of persimmons, grapes, and udon noodles is unexpected but works perfectly together. The dressing, made with ginger, miso paste, and soy sauce, adds a punch of umami flavor.
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Brussel Sprout, Tofu and Udon Noodle Salad with a Miso...
Main Ingredients: Tofu, Light Soy Sauce, Dark Soy Sauce, Brown Sugar
This hearty and healthy salad is a great way to incorporate more vegetables into your meal. Thinly sliced brussel sprouts and tofu are combined with udon noodles and tossed in a flavorful miso dressing. It's a delicious and filling side dish for your beer can chicken.
This cold noodle salad is a classic and never fails to please a crowd. The noodles are coated in a creamy peanut dressing and topped with cucumbers, carrots, and green onions. It's a refreshing and flavorful addition to any beer can chicken recipe.
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Mediterranean-Style Cold Noodle Salad with Tahini...
Main Ingredients: Glass Noodles, Mung Bean Noodles, Udon, Angel Hair
If you're looking to switch up your usual side dish for beer can chicken, try this Mediterranean-inspired noodle salad. The noodles are dressed in a tangy and nutty tahini dressing and topped with cherry tomatoes, kalamata olives, and feta cheese. It's a tasty and unique combination of flavors.
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Spicy Peanut Chicken Udon Noodle Salad
Main Ingredients: Udon Noodles, Rotisserie Chicken, Green Onions, Mini
Add some heat to your beer can chicken meal with this spicy noodle salad. The noodles are tossed in a spicy peanut sauce and topped with chicken, bell peppers, and cilantro. It's a great way to complement the savory flavors of the chicken with a little kick.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
This classic Japanese salad is a perfect side dish for beer can chicken. Thinly sliced cucumbers are dressed in a tangy and sweet dressing made with rice vinegar, soy sauce, and mirin. It's simple, refreshing, and adds a nice crunch to your meal.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
This cold noodle salad is a popular dish in Japan and is a great addition to your beer can chicken meal. The noodles are served with a variety of toppings, including ham, cucumber, and egg, and dressed in a tangy and savory sauce. It's a complete and satisfying meal on its own.
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Vegan Sesame Noodle Salad
Main Ingredients: Udon Noodles, Persian Cucumbers, Green Onions, Green
If you're looking for a vegan option to serve with your beer can chicken, this sesame noodle salad is a great choice. The noodles are tossed in a flavorful sesame dressing and topped with tofu, red cabbage, and carrots. It's a tasty and healthy addition to your meal.
This versatile dressing is a staple in Japanese cuisine and is a great way to add some flavor to your beer can chicken meal. Made with sesame oil, rice vinegar, and soy sauce, it's a perfect balance of sweet and savory. Use it as a dressing for salads or as a marinade for your chicken.
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Asian Noodle and Kale Salad
Main Ingredients: Udon Noodles, Carrot, Red Bell Pepper, Green Onions
This healthy and flavorful salad is a great way to get some greens into your beer can chicken meal. The noodles are tossed in a tangy dressing made with rice vinegar, soy sauce, and honey and topped with kale, carrots, and sesame seeds. It's a delicious and nutritious addition to your plate.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This simple and refreshing salad is a great side dish for any beer can chicken recipe. The cabbage is thinly sliced and dressed in a tangy dressing made with rice vinegar, sesame oil, and soy sauce. It's a light and crunchy addition to your meal.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
This traditional Japanese salad is a great way to add some crunch and freshness to your beer can chicken meal. Thinly sliced cucumbers are dressed in a tangy and sweet dressing made with rice vinegar, mirin, and soy sauce. It's a simple and delicious side dish that pairs well with the savory flavors of the chicken.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
This salad is a great way to incorporate some greens into your beer can chicken meal. Blanched spinach is dressed in a creamy sauce made with sesame paste, soy sauce, and sugar. It's a tasty and nutritious addition to your plate.
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Udon Noodle Salad
Main Ingredients: Less Sodium Soy Sauce, Brown Sugar, Garlic Powder
This cold noodle salad is a great side dish for beer can chicken. The noodles are tossed in a tangy dressing made with rice vinegar, soy sauce, and honey and topped with cucumber, carrots, and green onions. It's a simple and delicious way to balance out the flavors of your meal.
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Szechuan Noodle Salad
Main Ingredients: Udon Noodles, Szechuan Sauce, Creamy Peanut Butter
If you're craving some heat with your beer can chicken, this spicy noodle salad is a great choice. The noodles are dressed in a spicy Szechuan sauce and topped with chicken, bell peppers, and green onions. It's a flavorful and satisfying side dish that will add some excitement to your meal.
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SESAME NOODLE SALAD
Main Ingredients: Udon Noodles, Cucumbers, Green Onions, Green Cabbage
This salad is a great way to add some Asian-inspired flavors to your beer can chicken meal. The noodles are coated in a tangy sesame dressing and topped with carrots, cabbage, and peanuts. It's a tasty and filling side dish that pairs well with the rich flavors of the chicken.
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Carne Asada Udon Noodle Salad
Main Ingredients: Flank Steak, Lime, Red Wine Vinegar, Olive Oil, Garlic
This fusion salad combines the flavors of Mexican carne asada with Japanese udon noodles. The noodles are dressed in a tangy and spicy sauce and topped with carne asada, avocado, and cilantro. It's a unique and delicious side dish for your beer can chicken meal.
Ingredients for Japanese Cold Udon Salad
Gather the following ingredients to make this delicious cold udon salad:
Udon noodles: These thick, chewy noodles are the star of this dish. You can find them in most Asian grocery stores or online.
Cucumbers: Thinly sliced cucumbers add a refreshing crunch to the salad.
Carrots: Julienne or grate carrots to add a pop of color and sweetness to the salad.
Radishes: Thinly sliced radishes add a peppery flavor to the salad.
Edamame: These soybeans are a great source of protein and add a nice texture to the salad.
Green onions: Finely chopped green onions add a hint of onion flavor to the salad.
Sesame seeds: Toasted sesame seeds add a nutty flavor and crunch to the salad.
Nori: Thinly sliced seaweed sheets are a traditional addition to this salad and add a unique flavor to the dish.
Dressing: You can use a store-bought dressing or make your own with soy sauce, rice vinegar, sesame oil, and sugar.
Instructions for Japanese Cold Udon Salad
Follow these simple steps to make this delicious salad:
Start by cooking the udon noodles according to the package instructions. Once cooked, rinse them under cold water and drain well.
In a large mixing bowl, combine the udon noodles, cucumbers, carrots, radishes, edamame, and green onions.
In a small bowl, mix together the dressing ingredients and pour it over the salad. Toss everything together until well coated.
Garnish the salad with toasted sesame seeds and sliced nori.
Serve the cold udon salad immediately or chill it in the refrigerator for a few hours before serving.
Customize Your Japanese Cold Udon Salad
You can make this salad your own by adding or substituting different ingredients:
Add some protein: Grilled chicken, shrimp, or tofu are great options to add more protein to this dish.
Change up the vegetables: Feel free to add or substitute any vegetables you prefer, such as bell peppers, cabbage, or avocado.
Make it spicy: Add some sriracha or chili flakes to the dressing for a spicy kick.
In Conclusion
This Japanese cold udon salad is a refreshing and flavorful dish that is perfect for any summer gathering. With simple ingredients and easy instructions, you can easily make this dish at home and impress your family and friends. So next time you're craving something light and delicious, give this cold udon salad a try!
