20 Japanese Cold Udon Recipe Try These Culinary Delights!
Published on: Mar 25, 2024
Udon is a type of thick, chewy Japanese noodle that is traditionally served in a hot broth. However, during the summer months, udon is also served cold as a refreshing and light dish. In this article, we will explore the art of making a delicious Japanese cold udon dish that is perfect for a hot summer day. With a few simple ingredients and some basic cooking techniques, you can create an authentic and flavorful udon dish that will impress your family and friends. So get ready to cool down and tantalize your taste buds with this easy and delicious Japanese cold udon recipe.
Main Ingredients: Dashi, Mirin, Dark Soy Sauce, Sugar, Cornstarch, Ground
Udon noodles are a staple in Japanese cuisine, and they make a delicious base for a variety of dishes. This recipe combines the chewy texture of udon noodles with tender chicken and colorful vegetables for a hearty and satisfying meal.
Start by cooking the udon noodles according to package instructions. While the noodles are cooking, season chicken breast with soy sauce and garlic powder, and grill until cooked through. Set the chicken aside and slice it into thin strips.
In a separate pan, sauté a mix of your favorite vegetables, such as bell peppers, carrots, and broccoli. Add in some teriyaki sauce and red pepper flakes for a touch of heat.
Once the vegetables are tender, add in the cooked udon noodles and chicken strips. Toss everything together until well combined and heated through. Serve hot and enjoy!
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Udon with Dashi
Main Ingredients: Anchovies, Kombu, Dried Bonito Flakes, Sea Salt, Udon
Dashi is a flavorful broth commonly used in Japanese cooking. It adds a delicious umami flavor to udon noodles, making this dish a must-try for any udon lover.
To make the dashi, combine kombu (dried seaweed) and bonito flakes (dried fish flakes) in a pot of water and bring to a boil. Simmer for about 5 minutes, then remove the pot from heat and let the broth steep for another 5 minutes.
Cook the udon noodles according to package instructions. Drain and add them to the dashi broth. Stir in some soy sauce and mirin, and let the noodles simmer for a few minutes to absorb the flavors.
Top with some green onions and nori (dried seaweed) for added flavor and texture. Serve hot and enjoy the comforting flavors of udon with dashi.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
This stir-fry recipe combines the flavors of garlic and shrimp with udon noodles for a delicious and easy meal. It's perfect for busy weeknights when you want something quick and flavorful.
Start by cooking the udon noodles according to package instructions. While the noodles are cooking, sauté some minced garlic in a pan with olive oil. Add in some peeled and deveined shrimp and cook until pink and cooked through.
Once the noodles are cooked, drain and add them to the pan with the shrimp and garlic. Pour in a mix of soy sauce, sake, and mirin for a flavorful sauce. Toss everything together until well combined and heated through.
Serve hot and enjoy the delicious combination of garlic, shrimp, and udon noodles in this stir-fry recipe.
This classic Japanese udon noodle soup is a comfort food that is perfect for chilly days. It's a simple yet flavorful dish that can be customized with your favorite toppings.
Start by preparing the broth. Combine chicken broth, soy sauce, mirin, and sake in a pot and bring to a boil. Let it simmer for a few minutes to allow the flavors to meld together.
Cook the udon noodles according to package instructions and set them aside. Sauté some sliced mushrooms and thinly sliced pork in a pan until the pork is cooked through. Add in some bok choy and green onions and cook until wilted.
Divide the cooked udon noodles into bowls and pour the hot broth over them. Top with the pork and vegetable mixture, and drizzle some sesame oil on top for extra flavor. Serve hot and enjoy the comforting flavors of this Japanese udon soup.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
Yaki udon is a popular stir-fry dish that combines udon noodles with a variety of vegetables and protein. It's a great dish for beginners to try, as it's simple, flavorful, and versatile.
To make this dish, start by cooking the udon noodles according to package instructions. Set them aside and sauté a mix of your favorite vegetables, such as carrots, cabbage, and bell peppers. Add in some thinly sliced beef and cook until browned.
Once the beef is cooked, add in the cooked udon noodles and some soy sauce and mirin for a flavorful sauce. Toss everything together until well combined and heated through.
Serve hot and enjoy this delicious and easy Japanese yaki udon for beginners.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
If you're a fan of French onion soup, you'll love this Japanese twist on it. This udon noodle soup combines the rich flavors of caramelized onions and mushrooms with the chewy texture of udon noodles.
To make the soup, start by cooking sliced onions and mushrooms in a pan until caramelized and tender. Add in some beef broth and let it simmer for a few minutes.
Cook the udon noodles according to package instructions and add them to the soup. Let them simmer in the broth for a few minutes to absorb the flavors. Serve hot and enjoy this comforting and flavorful Japanese onion mushroom udon soup.
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Niku Udon (Japanese Meat Udon)
Main Ingredients: Water, Kombu, Bonito, Sake, Granulated Sugar, Soy
Niku udon is a hearty and satisfying dish that combines udon noodles with tender slices of beef and a flavorful broth. It's a popular dish in Japan and can be found in many udon noodle shops.
To make this dish at home, start by preparing the broth. Combine beef broth, soy sauce, mirin, and sake in a pot and bring to a boil. Let it simmer for a few minutes to allow the flavors to meld together.
Cook the udon noodles according to package instructions and set them aside. Sauté some sliced beef in a pan until browned. Add in the cooked udon noodles and pour the hot broth over them.
Top with some green onions and nori (dried seaweed) for added flavor and texture. Serve hot and enjoy this delicious and comforting Japanese meat udon.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
For a vegetarian option, try this Japanese udon tofu soup. It combines the chewy texture of udon noodles with the creaminess of tofu and a flavorful broth.
To make this soup, start by cooking the udon noodles according to package instructions. Set them aside and sauté some thinly sliced tofu in a pot with ginger and garlic. Add in some vegetable broth and simmer for a few minutes.
Add in the cooked udon noodles and some soy sauce and mirin for a flavorful sauce. Serve hot and enjoy this delicious and vegetarian Japanese udon tofu soup.
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Cold Udon Noodles (Zaru Udon)
Main Ingredients: Udon Noodles, Dashi, Soy Sauce, Mirin, Scallion, Dried
In the summer months, cold udon noodles are a refreshing and delicious meal. Zaru udon is a traditional way of serving cold udon noodles, and it's commonly enjoyed in Japan during the hot summer days.
To make this dish, start by cooking the udon noodles according to package instructions. Drain and rinse them with cold water to cool them down. Serve the noodles on a bamboo mat or a plate lined with a paper towel.
For the dipping sauce, combine soy sauce, mirin, and rice vinegar in a bowl. Grate some ginger and radishes and add them to the sauce for extra flavor. Dip the cold udon noodles in the sauce and enjoy!
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
If you're short on time but still want a flavorful and satisfying meal, try this 5-minute spicy udon noodle recipe. It's quick, easy, and packed with flavor.
Cook the udon noodles according to package instructions. While the noodles are cooking, sauté some sliced bell peppers and onions in a pan with olive oil. Add in some thinly sliced beef and cook until browned.
Once the noodles are cooked, drain and add them to the pan with the beef and vegetables. Pour in some sriracha and soy sauce for a spicy and flavorful sauce. Toss everything together until well combined and heated through.
Serve hot and enjoy this quick and easy spicy udon noodle dish.
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Japanese Curry Udon
Main Ingredients: Carrot, Kamaboko, Udon, Vegetable Oil, Ground Pork
Japanese curry is a beloved dish in Japan, and it pairs perfectly with udon noodles. This recipe combines the comforting flavors of curry with the chewy texture of udon for a delicious and satisfying meal.
Start by cooking the udon noodles according to package instructions. While the noodles are cooking, prepare the curry sauce by combining curry roux, water, and soy sauce in a pot. Let the sauce simmer until it thickens.
Once the noodles are cooked, drain and add them to the pot with the curry sauce. Toss everything together until well combined and heated through. Serve hot and enjoy this unique and flavorful Japanese curry udon.
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Japanese Chicken Udon
Main Ingredients: Chicken, Chicken Thighs, Chicken Broth, Water, Sugar
This Japanese chicken udon dish is a simple and delicious meal that can be made in under 30 minutes. It's perfect for busy weeknights when you want something quick and easy.
Cook the udon noodles according to package instructions. While the noodles are cooking, sauté thinly sliced chicken breast in a pan with olive oil. Add in some broccoli florets and cook until tender.
Once the noodles are cooked, drain and add them to the pan with the chicken and broccoli. Pour in a mix of soy sauce, mirin, and chicken broth for a flavorful sauce. Toss everything together until well combined and heated through.
Serve hot and enjoy this simple and delicious Japanese chicken udon.
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Chicken Udon
Main Ingredients: Udon, Dashi, Salt, Soy Sauce, Mirin, Sake, Chicken
This chicken udon recipe is a classic dish that is loved by many. It's a well-balanced meal that combines tender chicken, chewy udon noodles, and flavorful broth.
Start by preparing the broth. Combine chicken broth, soy sauce, mirin, and sake in a pot and bring to a boil. Let it simmer for a few minutes to allow the flavors to meld together.
Cook the udon noodles according to package instructions and set them aside. Sauté some thinly sliced chicken breast in a pan until cooked through. Add in some bok choy and green onions and cook until wilted.
Divide the cooked udon noodles into bowls and pour the hot broth over them. Top with the chicken and vegetable mixture, and drizzle some sesame oil on top for extra flavor. Serve hot and enjoy this classic chicken udon dish.
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Niku Udon
Main Ingredients: Beef, Brown Onion, Ginger Root, Oil, Sugar, Soy Sauce
Niku udon is a popular dish in Japan and is commonly found in udon noodle shops. This recipe combines the chewy texture of udon noodles with tender slices of beef and a flavorful broth.
To make this dish, start by preparing the broth. Combine beef broth, soy sauce, mirin, and sake in a pot and bring to a boil. Let it simmer for a few minutes to allow the flavors to meld together.
Cook the udon noodles according to package instructions and set them aside. Sauté some sliced beef in a pan until browned. Add in the cooked udon noodles and pour the hot broth over them.
Top with some green onions and nori (dried seaweed) for added flavor and texture. Serve hot and enjoy this delicious and comforting niku udon.
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Miso Carbonara Udon
Main Ingredients: Udon, Bacon, Parmesan, Pecorino Romano, Green Onion
Miso carbonara is a fusion dish that combines the flavors of Italian carbonara with Japanese udon noodles. It's a unique and delicious dish that is sure to impress.
Cook the udon noodles according to package instructions. While the noodles are cooking, sauté some bacon in a pan until crispy. Add in some sliced mushrooms and minced garlic and cook until the mushrooms are tender.
In a separate bowl, mix together miso paste, egg yolks, parmesan cheese, and black pepper. Once the noodles are cooked, drain and add them to the pan with the bacon and mushrooms. Pour the miso carbonara sauce over the noodles and toss everything together until well combined.
Serve hot and enjoy this unique and flavorful miso carbonara udon dish.
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Yaki Udon やき うどん
Main Ingredients: Udon, Butter, Water, Dashi Powder, Soy Sauce
Yaki udon is a popular stir-fry dish in Japan and is commonly found in udon noodle shops. It's a quick and easy meal that is packed with flavor and can be customized with your favorite toppings.
To make this dish, start by cooking the udon noodles according to package instructions. Set them aside and sauté a mix of your favorite vegetables, such as carrots, cabbage, and bell peppers. Add in some thinly sliced beef and cook until browned.
Ingredients
For the udon noodles:
- 8 ounces of udon noodles
- 4 cups of water
- 1 teaspoon of salt
- Ice water bath
For the dipping sauce:
- 1 cup of dashi broth
- 1/4 cup of soy sauce
- 1/4 cup of mirin
- 1 tablespoon of sugar
- 1/4 cup of finely chopped green onions
- 1/4 cup of grated daikon radish
- 1 tablespoon of wasabi paste (optional)
To begin, bring 4 cups of water to a boil in a pot and add 1 teaspoon of salt. Add the udon noodles and cook according to the package instructions (usually 8-10 minutes). Once cooked, drain the noodles and rinse them in cold water to stop the cooking process. Place the noodles in an ice water bath to keep them cold.
2. Make the dipping sauce
In a small saucepan, combine the dashi broth, soy sauce, mirin, and sugar. Bring to a boil and then reduce the heat to low and simmer for 5 minutes. Let the sauce cool to room temperature and then add the chopped green onions and grated daikon radish. For an extra kick, you can also add wasabi paste to the sauce.
3. Prepare the toppings
While the noodles and sauce are chilling, you can prepare your desired toppings. Thinly slice cucumbers, shred chicken or tofu, fry some shrimp tempura, and peel and slice hard-boiled eggs. These toppings will add flavor, texture, and protein to your udon dish.
4. Assemble and serve
Once the noodles are chilled, drain them from the ice water bath and divide them into individual serving bowls. Pour the dipping sauce into small bowls for each person. Place the desired toppings on top of the noodles and serve immediately.
Enjoy your homemade Japanese cold udon!
With this simple and delicious recipe, you can enjoy a taste of Japan in the comfort of your own home. Feel free to get creative with your toppings and add your own personal touch to this traditional dish. So next time the weather is hot, remember to cool down with a bowl of refreshing Japanese cold udon.
![[Homemade] Chicken Udon | Chicken udon, Food, Udon](https://i.pinimg.com/originals/8d/32/c5/8d32c5e06e77879cdb7018443a017256.jpg)
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