15 Japanese Cold Udon Noodle Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Cold udon noodles are a staple dish in Japanese cuisine, known for their refreshing and satisfying taste. Made with thick wheat noodles and served in a savory broth, this dish is perfect for hot summer days or anytime you crave a light and flavorful meal. In this article, we'll dive into the traditional Japanese cold udon noodle recipe and learn how to make it like a pro. Whether you're a seasoned chef or a beginner in the kitchen, this recipe is sure to become a new favorite in your repertoire.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
Main Ingredients: Tempeh, Chinese Broccoli, Garlic, Ginger, Cilantro
Get ready to tantalize your taste buds with this flavorful and nutritious udon noodle soup. Made with savory Chinese broccoli and protein-packed seared tempeh, this dish is perfect for a quick and easy weeknight meal.
Start by sautéing garlic, ginger, and onions in a large pot until fragrant. Then, add in the chinese broccoli and cook until tender. Next, pour in the broth of your choice and bring it to a simmer.
While the broth is simmering, cook the udon noodles according to package instructions in a separate pot. In a pan, sear the tempeh until golden brown and crispy. Once the noodles are cooked, add them to the broth and top with the seared tempeh. Serve hot and enjoy!
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Udon Miso Noodle Soup
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
This udon miso noodle soup is a comforting and satisfying dish that is perfect for any day of the week. Made with miso paste, tofu, shiitake mushrooms, and udon noodles, this soup is packed with umami flavors.
Start by bringing a pot of water to a boil and cooking the udon noodles according to package instructions. In a separate pot, sauté garlic, ginger, and onions until fragrant. Then, add in the sliced shiitake mushrooms and cook until tender.
Once the mushrooms are cooked, add in the miso paste and stir until well combined. Next, pour in the broth of your choice and bring it to a simmer. Finally, add in the cooked udon noodles and tofu cubes. Serve hot and enjoy!
Transport yourself to Japan with this delicious and authentic udon noodle soup. Made with dashi broth, bonito flakes, nori, and udon noodles, this soup is a classic Japanese dish that will warm you up from the inside out.
Start by making the dashi broth by soaking kombu and bonito flakes in water for about 30 minutes. Then, bring the broth to a simmer and add in the udon noodles. Cook until the noodles are tender.
In a separate pan, sauté garlic, ginger, and onions until fragrant. Then, add in your choice of protein such as chicken, beef, or tofu. Once the protein is cooked, add it to the dashi broth and serve hot with a sprinkle of nori on top.
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5 Minute Spicy Udon Noodle
Main Ingredients: Extra Firm Tofu, Udon Noodles, Chopped Mushrooms, Small
Short on time but still craving a delicious bowl of udon noodle soup? Look no further than this 5 minute spicy udon noodle recipe. Made with spicy chili oil, soy sauce, and udon noodles, this dish packs a punch of flavor in just a few minutes.
Start by cooking the udon noodles according to package instructions. While the noodles are cooking, mix together spicy chili oil, soy sauce, and a splash of water in a separate pan. Once the noodles are cooked, add them to the pan and toss with the spicy sauce.
Top with your choice of protein such as shrimp, tofu, or beef, and serve hot. This dish is perfect for a quick lunch or dinner when you're short on time!
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Instant Pot Japanese Vegetable Udon Noodle
Main Ingredients: Olive Oil, Noodle, Vegetables, Ginger, Garlic Cloves
Looking for a hands-off way to make udon noodle soup? This Instant Pot Japanese vegetable udon noodle recipe is the perfect solution. Made with carrots, mushrooms, and bok choy, this dish is packed with nutritious veggies and delicious udon noodles.
Start by sautéing garlic, ginger, and onions in the Instant Pot until fragrant. Then, add in the sliced vegetables and cook for a few minutes. Next, add in the broth of your choice and the udon noodles.
Close the lid and set the Instant Pot to high pressure for 3 minutes. Once done, release the pressure and open the lid. Serve hot and enjoy a flavorful and healthy udon noodle soup in no time!
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Grilled Chicken Teriyaki With Udon Noodle Salad
Main Ingredients: Free Range Chicken Breasts, Boneless Skin On Chicken
Take your udon noodles to the next level with this grilled chicken teriyaki udon noodle salad recipe. Made with grilled chicken, teriyaki sauce, and a variety of fresh veggies, this dish is perfect for a light and healthy meal.
Start by marinating the chicken in teriyaki sauce for at least 30 minutes. Then, grill the chicken until cooked through. In a separate pan, sauté garlic, ginger, and onions until fragrant. Add in your choice of veggies such as carrots, bell peppers, and zucchini and cook until tender.
Cook the udon noodles according to package instructions and add them to the veggie mixture. Top with the grilled chicken and drizzle with more teriyaki sauce. Serve hot or chilled for a refreshing and delicious meal.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
This classic miso udon noodle soup is a staple in Japanese cuisine and for good reason. Made with miso paste, tofu, and udon noodles, this soup is simple yet packed with bold flavors.
Start by cooking the udon noodles according to package instructions. In a separate pot, sauté garlic, ginger, and onions until fragrant. Then, add in the miso paste and stir until well combined.
Pour in the broth of your choice and bring it to a simmer. Add in the cooked udon noodles and tofu cubes. Serve hot and enjoy the comforting and delicious flavors of this miso udon noodle soup.
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Easy Chicken Udon Noodle Soup
Main Ingredients: Chicken, Mirin, Soy Sauce, Garlic, Fresh Ginger, Cooked
This easy chicken udon noodle soup is perfect for a quick and satisfying meal. Made with chicken broth, chicken breast, and udon noodles, this dish is a go-to for busy weeknights.
Start by poaching the chicken breast in the chicken broth until cooked through. In a separate pot, cook the udon noodles according to package instructions. Once done, add the noodles to the broth and top with the poached chicken.
Garnish with your choice of veggies such as bok choy, green onions, or bean sprouts. Serve hot and enjoy a simple and delicious bowl of chicken udon noodle soup.
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Udon Noodle Soup Dashi
Main Ingredients: Dried Kombu, Bonito Flakes, Cold Water, Dried Shiitake
Get ready to elevate your udon noodle soup game with this dashi infused recipe. Made with homemade dashi broth, udon noodles, and tofu, this dish is full of umami flavors that will leave you wanting more.
To make the dashi broth, soak kombu and bonito flakes in water for about 30 minutes. Then, bring to a simmer and add in the udon noodles. Once the noodles are cooked, add in the tofu cubes and let them heat through.
Top with your choice of protein such as shrimp, chicken, or beef, and garnish with green onions and nori. Serve hot and enjoy a delicious and authentic udon noodle soup experience.
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Turkey Udon Noodle Soup
Main Ingredients: Leftover Turkey, Bok Choy, Large Egg, Broth, Miso, Soy
Put a twist on traditional chicken noodle soup with this tasty turkey udon noodle soup recipe. Made with ground turkey, carrots, celery, and udon noodles, this soup is hearty and flavorful.
Sauté garlic, onion, and celery in a pot until fragrant. Then, add in the ground turkey and cook until browned. Pour in the broth of your choice and bring it to a simmer. Next, add in the sliced carrots and cook until tender.
In a separate pot, cook the udon noodles according to package instructions. Once done, add them to the soup and let them heat through. Serve hot and enjoy a comforting and delicious bowl of turkey udon noodle soup.
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Vegan Mushroom Udon Noodle Soup
Main Ingredients: Dried Shiitake Mushrooms, Mixed Fresh Mushrooms
This vegan mushroom udon noodle soup is a must-try for all plant-based food lovers. Made with mushrooms, vegetable broth, and udon noodles, this soup is packed with flavor and nutrients.
Sauté garlic, onion, and mushrooms in a pot until tender. Add in the vegetable broth and bring it to a simmer. Cook the udon noodles according to package instructions and add them to the soup.
Season with soy sauce and sesame oil for added depth of flavor. Top with green onions and serve hot for a satisfying and healthy meal.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
Get your chopsticks ready for this mouthwatering garlic shrimp udon noodle stir fry. Made with shrimp, udon noodles, and a variety of veggies, this dish is perfect for a quick and flavorful meal.
Start by cooking the udon noodles according to package instructions. While the noodles are cooking, sauté garlic and shrimp in a pan until the shrimp is cooked through.
Add in your choice of veggies such as broccoli, carrots, and bell peppers and cook until tender. Finally, add in the cooked udon noodles and toss with soy sauce and sesame oil. Serve hot and enjoy a tasty and satisfying meal.
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Shiitake Mushroom Udon Noodle Soup
Main Ingredients: Udon Noodles, Vegetable Broth, Soy Sauce, Mirin, Miso
Shiitake mushrooms are the star of this delicious and nutritious udon noodle soup. Made with shiitake mushrooms, udon noodles, and vegetable broth, this soup is perfect for a chilly day.
Sauté garlic, onion, and shiitake mushrooms in a pot until tender. Then, add in the vegetable broth and bring it to a simmer. Cook the udon noodles according to package instructions and add them to the soup.
Garnish with green onions and serve hot for a flavorful and comforting meal. For added protein, you can also add in your choice of tofu, chicken, or beef.
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Barley Miso Udon Noodle Soup
Main Ingredients: Water, Wakame, Onions, Carrots, Miso Paste, Warm Water
This barley miso udon noodle soup is a unique twist on traditional udon noodle soup. Made with barley miso, udon noodles, and tofu, this dish is full of complex flavors.
Start by cooking the udon noodles according to package instructions. In a separate pot, sauté garlic, ginger, and onions until fragrant. Then, add in the barley miso and stir until well combined.
Pour in the broth of your choice and bring it to a simmer. Add in the cooked udon noodles and tofu cubes. Serve hot and enjoy the unique and delicious flavors of this barley miso udon noodle soup.
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Udon Noodle And Mushroom Soup
Main Ingredients: Vegetable Stock, Mirin, Fresh Ginger, Wakame, Fresh
This udon noodle and mushroom soup is a vegetarian's dream come true. Made with mushrooms, udon noodles, and vegetable broth, this dish is flavorful and filling.
Sauté garlic, onion, and mushrooms in a pot until tender. Then, add in the vegetable broth and bring it to a simmer. Cook the udon noodles according to package instructions and add them to the soup.
Garnish with green onions and serve hot. For added protein, you can also add in tofu or tempeh.
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Udon Noodle Soup with Miso
Main Ingredients: Udon Noodles, Vegetable Stock, Sliced Carrots, Snow
This udon noodle soup with miso is a comforting and satisfying dish that is perfect for any day of the week. Made with miso paste, tofu, and udon noodles, this soup is packed with umami flavors.
Start by cooking the udon noodles according to package instructions. In a separate pot, sauté garlic, ginger, and onions until fragrant. Then, add in the miso paste and stir until well combined.
Pour in the broth of your choice and bring it to a simmer. Add in the cooked udon noodles and tofu cubes. Serve hot and enjoy the comforting and delicious flavors of this miso udon noodle soup.
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Steamed Halibut with Miso Udon Noodle Bowl
Main Ingredients: Pacific Halibut Fillets, Soba Noodles, Garlic, Stem
Take your udon noodles to the next level with this steamed halibut with miso udon noodle bowl recipe. Made with halibut, miso paste, and udon noodles, this dish is full of flavor and nutrients.
Start by marinating the halibut in miso paste for at least 30 minutes. Then, steam the fish until cooked through. In a separate pot, cook the udon noodles according to package instructions.
Add the cooked noodles to a bowl and top with the steamed halibut. Pour some of the miso marinade over the noodles for added flavor. Serve hot and enjoy a healthy and delicious meal.
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Miso Udon Noodle Soup with Mock Abalone
Main Ingredients: Udon Noodles, Abalone, Carrots, Baby Spinach Leaves
For a unique and flavorful twist on traditional udon noodle soup, try this miso udon noodle soup with mock abalone. Made with miso paste, mock abalone, and udon noodles, this dish is perfect for seafood lovers.
Start by cooking the udon noodles according to package instructions. In a separate pot, sauté garlic, ginger, and onions until fragrant. Then, add in the miso paste and stir until well combined.
Ingredients:
Udon noodles
First and foremost, you will need a packet of udon noodles. You can find these at most Asian grocery stores or in the international aisle of your local supermarket. Look for the thick, white noodles made from wheat flour. Alternatively, you can also make your own udon noodles from scratch, but that's a topic for another day.
Soup base
The soup base is what gives the cold udon noodles their delicious umami flavor. It typically consists of soy sauce, mirin, dashi (a Japanese fish broth), and sometimes sake or sugar. You can find pre-made soup bases at the store, but making your own from scratch will give you a more authentic and flavorful taste.
Toppings
The great thing about cold udon noodles is that you can customize them with your favorite toppings. Some popular options include sliced scallions, grated daikon radish, shredded nori seaweed, and tempura flakes. You can also add protein such as sliced chicken, beef, or tofu for a more filling meal.
Instructions:
Step 1: Cook the udon noodles
Cook the udon noodles according to the package instructions. Once cooked, rinse them with cold water to stop the cooking process and prevent them from sticking together.
Step 2: Prepare the soup base
In a separate bowl, mix together the soy sauce, mirin, dashi, and any other seasonings you prefer. Adjust the ratios to your desired taste and set aside.
Step 3: Assemble the noodles
In a serving bowl, place the cooked udon noodles and pour the soup base over them. Use chopsticks to gently mix the noodles and soup together, ensuring the noodles are fully coated.
Step 4: Add toppings
Add your desired toppings on top of the noodles. You can arrange them in a neat and organized manner or simply sprinkle them on top.
Step 5: Chill and serve
Place the bowl of cold udon noodles in the refrigerator for at least 30 minutes to chill. This will allow the flavors to fully develop and give the noodles a refreshing and cool temperature. When ready to serve, enjoy your delicious homemade cold udon noodles.
In conclusion, cold udon noodles are a simple yet delicious dish that you can easily make at home. With the right ingredients and a bit of creativity, you can create a satisfying and refreshing meal that will impress your family and friends. So next time you're looking for a tasty and unique dish, give this Japanese cold udon noodle recipe a try.
Udon Noodle Soup with Chinese Broccoli & Seared Tempeh
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