17 Japanese Cold Somen Noodles Recipe Ignite Your Passion For Cooking!
Published on: Mar 25, 2024
Somen noodles are a popular Japanese dish that is traditionally served cold during the hot summer months. These thin, wheat-based noodles are typically served with a light and flavorful dipping sauce, making them a refreshing and satisfying meal. In this article, we will be sharing a traditional Japanese cold somen noodle recipe that is easy to make and perfect for a summer day. So, put on your apron and get ready to impress your friends and family with this delicious and authentic dish.
Main Ingredients: Somen, Light Soy Sauce, Sugar, Dashi, Bonito Flakes
Somen noodles are a popular type of thin Japanese noodles that are often served cold during the summer months. This simple yet refreshing dish is perfect for those hot days when you want something light and flavorful. To make this dish, cook the somen noodles according to the package instructions and then rinse them with cold water. In a separate bowl, mix together soy sauce, rice vinegar, sugar, and sesame oil to create a tangy dipping sauce. Serve the noodles and dipping sauce side by side and enjoy!
Main Ingredients: Dashi, Soy Sauce, Mirin, Somen Noodles, Persian
This variation of cold somen noodles is served with a delicious sesame sauce that adds a depth of flavor to the dish. To make the sauce, mix together sesame paste, soy sauce, mirin, sugar, and rice vinegar in a bowl. Cook the somen noodles and rinse them with cold water. Serve the noodles with the sauce drizzled on top and some sliced green onions for garnish.
Main Ingredients: Somen Noodles, Mentsuyu, Water, Green Onions, Nori
Zaru somen is a popular way of serving somen noodles in Japan. The noodles are placed on a bamboo mat or sieve (called a zaru), and a dipping sauce is served on the side. To make the dipping sauce, mix together soy sauce, mirin, bonito flakes, and grated ginger. Dip the somen noodles into the sauce and enjoy the refreshing flavors.
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Japanese Somen Noodles with Sweet Soy-Ginger Sauce
Main Ingredients: Somen Noodles, Minced Garlic, Grated Ginger, Japanese
This dish combines the flavors of sweet, salty, and spicy for a well-balanced and delicious meal. Cook the somen noodles according to the package instructions and rinse them with cold water. In a small bowl, mix together soy sauce, mirin, sugar, grated ginger, and chili flakes. Pour the sauce over the noodles and top with sliced cucumbers, carrots, and scallions for added crunch.
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Cold Somen
Main Ingredients: Mirin, Soy Sauce, Kombu, Somen Noodles, Fresh Ginger
This simple and classic dish is perfect for a quick and easy meal. Cook the somen noodles and rinse them with cold water. In a small bowl, mix together soy sauce, rice vinegar, sugar, and grated ginger. Toss the noodles in the sauce and top with sliced boiled eggs and shredded nori for added flavor and texture.
This dish combines the flavors of tender duck meat, spicy sauce, and somen noodles for a unique and delicious meal. Cook the somen noodles and rinse them with cold water. In a separate pan, cook sliced duck breast in a spicy sauce made with gochujang, soy sauce, rice vinegar, and garlic. Serve the noodles and duck together for a flavorful and satisfying dish.
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Easy Chicken Miso Ramen
Main Ingredients: Safflower Oil, Ground Chicken, Garlic, Fresh Ginger
If you're craving a warm and comforting dish, this miso ramen with somen noodles is the perfect choice. In a pot, cook chicken broth, mirin, miso paste, and soy sauce together. Add in cooked somen noodles and sliced chicken breast. Serve with soft-boiled eggs, corn, and green onions for a complete meal.
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Enoki somen (aka Enoki mushrooms with somen noodles)
Main Ingredients: Somen Noodles, Enoki Mushrooms, Dashi, Soy Sauce
This dish combines the delicate flavors of enoki mushrooms with somen noodles for a light and tasty meal. Cook the somen noodles and rinse them with cold water. In a pan, sauté enoki mushrooms with soy sauce, mirin, sugar, and garlic. Serve the mushrooms on top of the noodles and enjoy!
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Nyumen: Somen Noodles in Hot Soup
Main Ingredients: Somen Noodles, Dashi, Mirin, Soy Sauce, Chopped Green
If you're looking for a warm and comforting dish using somen noodles, try nyumen. In a pot, cook chicken broth with mirin, soy sauce, and sake. Add in cooked somen noodles, shredded chicken breast, and vegetables of your choice. Serve hot for a satisfying and flavorful meal.
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Summer Cold Noodle Salad- Somen Salad
Main Ingredients: Somen, Iceberg, Ham, Eggs, Kamaboko, Green Onion, Corn
This refreshing and colorful somen salad is perfect for a summer day. Cook the somen noodles and rinse them with cold water. In a bowl, mix together rice vinegar, soy sauce, sugar, and sesame oil. Toss the noodles with the dressing and add in chopped cucumbers, carrots, bell peppers, and tomatoes. Top with sliced grilled chicken or tofu for added protein.
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Somen Noodles – Quick and Easy Meal Idea for Summer
Main Ingredients: Base, Somen Noodles, Kamaboko, Eggs, Green Onion
If you're short on time but still want a delicious and filling meal, try this quick and easy somen noodle dish. Cook the somen noodles and rinse them with cold water. In a pan, sauté ground beef with garlic, soy sauce, mirin, sugar, and ginger. Toss the noodles in the pan with the beef and top with sliced green onions. Serve hot or cold, depending on your preference.
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Somen Noodles そうめん
Main Ingredients: Base, Ice Cold Water, Somen Noodles, Scallions, Ginger
Somen noodles are a staple in Japanese cuisine and can be enjoyed in a variety of ways. One simple and delicious way to enjoy them is to toss them with a dressing made of sesame paste, soy sauce, mirin, sugar, and rice vinegar. Top with your choice of protein such as grilled shrimp, tofu, or chicken for a complete meal.
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Somen #JapaneseRecipesWorldwide
Main Ingredients: Somen Noodles, Ginger, Kamaboko, Dashi, Shoyu, Mirin
Join the #JapaneseRecipesWorldwide trend and try making somen noodles at home! Cook the somen noodles and rinse with cold water. In a small bowl, mix together soy sauce, mirin, sugar, sesame oil, and grated garlic. Serve the noodles with the sauce on the side and top with your choice of toppings such as seaweed, sesame seeds, or tempura flakes.
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Bibim Guksu (Korean Spicy Cold Noodles)
Main Ingredients: Pear, Gochujang, Rice Vinegar, Sugar, Soy Sauce, Large
If you're a fan of spicy food, you'll love this Korean twist on cold somen noodles. Cook the somen noodles and rinse them with cold water. In a bowl, mix together gochujang, soy sauce, rice vinegar, sugar, and sliced green onions. Toss the noodles in the sauce and top with julienned cucumbers, carrots, and radishes. Serve cold for a refreshing and spicy meal.
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Peanut Crusted Tofu with Cold Kimchi Noodles
Main Ingredients: Somen Noodles, Kimchi, Gochujang, Honey, Soy Sauce
This dish combines the flavors of tangy kimchi and crispy peanut crusted tofu with somen noodles for a unique and delicious meal. Cook the somen noodles and rinse them with cold water. In a pan, cook tofu cubes coated in crushed peanuts until crispy. Toss the noodles with kimchi and serve with the tofu on top for a flavorful and satisfying dish.
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Lobster and Mushroom Somen
Main Ingredients: Lobster Claws, Somen, Tsuyu, Water, Butter, Oyster
Elevate your somen noodle dish by adding in some luxurious ingredients like lobster and mushrooms. Cook the somen noodles and rinse them with cold water. In a pan, sauté lobster meat and mushrooms with soy sauce, mirin, sugar, and garlic. Toss the noodles with the lobster and mushrooms and top with sliced green onions for a delicious and decadent meal.
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Somen And Mint Salad
Main Ingredients: Somen Noodles, Large Carrots, Cucumber, Mint Leaves
This refreshing and light somen salad is perfect for a hot summer day. Cook the somen noodles and rinse them with cold water. In a small bowl, mix together rice vinegar, soy sauce, sugar, and sesame oil. Toss the noodles with the dressing and add in sliced cucumbers, carrots, mint leaves, and chopped peanuts. Serve cold for a tasty and satisfying meal.
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Coconut Lemongrass Somen Noodle Soup
Main Ingredients: Somen Noodles, Chicken Broth, Unsweetened Coconut Milk
This soup is a delicious and comforting way to enjoy somen noodles. In a pot, cook coconut milk, lemongrass, chicken broth, soy sauce, and sugar together. Add in cooked somen noodles, sliced chicken breast, carrots, and spinach. Serve hot and garnish with chopped cilantro for added flavor.
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Cold Sesame Noodles With Pork And Kimchi
Main Ingredients: Sesame Oil, Soy Sauce, Rice Vinegar, Eggs, Somen
If you're a fan of bold and spicy flavors, this dish is for you. Cook the somen noodles and rinse them with cold water. In a pan, cook sliced pork with gochujang, soy sauce, sugar, and garlic. Toss the noodles with the pork and top with kimchi and sliced green onions for a flavorful and satisfying meal.
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Somen Salad with Pork Belly Char Siu
Main Ingredients: Pork Belly, Soy Sauce, Oyster Sauce, Hoisin, Mirin
This hearty and delicious somen salad is perfect for a filling lunch or dinner. Cook the somen noodles and rinse them with cold water. In a separate pan, cook pork belly char siu with soy sauce and mirin. Toss the noodles with the pork and top with sliced cucumbers, carrots, bean sprouts, and soft-boiled eggs. Serve cold and enjoy!
Ingredients You Will Need
For the noodles:
Somen noodles
Water
Ice cubes
For the dipping sauce:
Soy sauce
Mirin
Sake
Green onions
Grated ginger
Wasabi (optional)
Instructions
Step 1: Prepare the Noodles
To start, fill a large pot with water and bring it to a boil. Once the water is boiling, add the somen noodles and cook according to the package instructions. Once the noodles are cooked, drain them and rinse with cold water to stop the cooking process. Then, place the noodles in a large bowl of ice water to chill them.
Step 2: Make the Dipping Sauce
In a small saucepan, combine the soy sauce, mirin, and sake. Bring the mixture to a boil and then reduce the heat to low. Let the sauce simmer for about 5 minutes. Then, add the chopped green onions and grated ginger to the sauce. If you want a little extra kick, you can also add a small amount of wasabi to the sauce.
Step 3: Serve and Enjoy
Once the noodles are chilled, drain them and place them in individual bowls. Pour the dipping sauce into small bowls and place them next to the noodles. To eat, simply dip the noodles into the sauce and enjoy!
Tips for the Perfect Somen Noodles
For best results, chill the noodles in ice water for at least 10 minutes before serving. This will give them a nice, firm texture.
If you prefer a stronger flavor, you can add a splash of rice vinegar to the dipping sauce.
Feel free to add your own toppings to the noodles, such as shredded chicken, boiled eggs, or sliced cucumbers.
If you can't find somen noodles, you can substitute with thin spaghetti or angel hair pasta.
For a vegetarian option, use vegetable broth instead of sake in the dipping sauce.
Now that you have learned how to make traditional Japanese cold somen noodles, it's time to put your skills to the test and enjoy this delicious dish. Whether you are looking for a light and refreshing meal or a unique addition to your next summer BBQ, somen noodles are sure to impress. So, gather your ingredients and give this recipe a try!
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