19 Japanese Cold Soba Noodle Soup Recipe Get Ready To Indulge!
Published on: Mar 25, 2024
If you're a fan of Japanese cuisine, then you've probably heard of cold soba noodle soup. This refreshing and flavorful dish is a popular choice during the hot summer months in Japan, but can be enjoyed year-round. Made with thin buckwheat noodles, a savory broth, and an array of toppings, cold soba noodle soup is not only delicious but also easy to make at home. In this article, we'll share a professional and well-organized recipe for this traditional Japanese dish. So let's get cooking!
Main Ingredients: Soba Noodles, Water, Mizkan Bonito Flavored Soup Base
If you're looking for a quick and easy meal that's packed with flavor, this 15-minute soba noodle soup is the perfect choice. The combination of savory broth, tender noodles, and fresh vegetables makes for a satisfying and healthy meal that can be whipped up in no time. Plus, with only a few ingredients needed, it's a budget-friendly option that doesn't skimp on taste.
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Soba Noodle Soup With Salmon
Main Ingredients: Soba Noodles, Dashi Powder, Mirin, Soy Sauce, Fresh
Soba noodles are a popular type of Japanese noodle made from buckwheat flour. They have a unique nutty flavor and are often paired with seafood, making them a perfect match for this delicious soba noodle soup with salmon. The rich and flavorful broth is the perfect complement to the tender chunks of salmon, creating a filling and delicious meal that is sure to please.
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Vegan Soba Noodle Soup (Sansai Soba)
Main Ingredients: Soba Noodles, Aburaage, Asparagus, Broccolini, Spinach
For our vegan friends, we have a delicious and nutritious option for you as well. This vegan soba noodle soup, also known as sansai soba, features a flavorful broth made from vegetable stock and soy sauce. Packed with a variety of vegetables and topped with crispy tofu, this soup is a healthy and satisfying choice for any meal.
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Simple Miso Mushroom Soba Noodle Soup
Main Ingredients: Dried Porcini Mushrooms, Ginger, Boiling Water, Miso
Miso is a traditional Japanese seasoning made from fermented soybeans. It adds a unique umami flavor to dishes and is a staple in many Japanese soups, including this simple miso mushroom soba noodle soup. The combination of earthy mushrooms, savory miso, and nutty soba noodles creates a hearty and delicious soup that is perfect for any time of year.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
Kale, miso, and tofu may not seem like a typical combination, but in this Japanese-inspired soup, they come together to create a flavorful and nutritious meal. The addition of kale adds a boost of vitamins and minerals, while the tofu adds protein and texture. This soup is a great way to incorporate more plant-based ingredients into your diet without sacrificing flavor.
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Miso and Soba Noodle Soup with Roasted Sriracha Tofu...
Main Ingredients: Ginger Root, Kombu, Dried Shiitake Mushrooms, Water
If you're a fan of spicy food, this miso and soba noodle soup with roasted sriracha tofu is a must-try. The combination of spicy sriracha and savory miso creates a delicious broth that is enhanced by the addition of roasted tofu. The crispy texture of the tofu adds a satisfying crunch to each spoonful of this flavorful soup.
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Japanese Chicken and Vegetable Soup
Main Ingredients: Boneless, Skinless Chicken Breast Halves, Soba Noodles
This Japanese chicken and vegetable soup is a great option for those looking for a hearty and filling meal. The combination of chicken, vegetables, and noodles makes for a well-rounded and nutritious dish. Plus, with the addition of traditional Japanese seasonings like soy sauce and mirin, this soup has an authentic and delicious flavor.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
Kitsune soba is a popular type of soba noodle soup that features fried tofu on top. In this vegan version, the fried tofu is replaced with grilled tofu, making it a healthier option. The combination of savory broth, chewy noodles, and tender tofu makes for a satisfying and delicious meal that is also vegan-friendly.
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Soba Miso Tofu Soup
Main Ingredients: Soba Noodles, Sesame Oil, Canola Oil, Extra Firm Tofu
This soba miso tofu soup is a great option for those looking for a simple and flavorful meal. The combination of miso and tofu creates a rich and satisfying broth, while the soba noodles add a hearty texture to the soup. It's a great option for a quick and easy lunch or dinner.
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Miso Soba Soup
Main Ingredients: Dried Kombu, Water, Dashi, Shiitake Mushrooms, Shiro
If you're a fan of miso soup, you'll love this miso soba soup. The addition of soba noodles adds a heartier element to the traditional miso soup, making it a more filling meal. Packed with vegetables and tofu, this soup is not only delicious but also packed with nutrients.
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Red Miso Soup With Soba Noodles and Tofu
Main Ingredients: Water, Red Miso, Nori, Salt, Sliced Mushrooms, Tofu
Red miso, also known as akamiso, is a darker and richer type of miso that adds a unique flavor to dishes. In this red miso soup with soba noodles and tofu, the red miso shines through, creating a flavorful and satisfying broth. The addition of soba noodles and tofu makes it a well-rounded and nutritious meal.
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Miso Buckwheat Soba Noodle Soup With Roasted Shiitake...
Main Ingredients: Fresh Ginger, Dried Shitake Mushrooms, Nori, Dashi
Shiitake mushrooms are a staple in Japanese cuisine and are often used in soups and stews. In this miso buckwheat soba noodle soup, the shiitake mushrooms are roasted, adding a delicious depth of flavor to the broth. This soup is a great option for those looking for a unique and flavorful meal.
This loaded miso soup is a great way to use up any leftover vegetables or protein you may have in your fridge. The combination of miso, noodles, and a variety of veggies and protein makes for a hearty and satisfying meal that is also customizable to your preferences. It's a great way to switch up your traditional miso soup and add some variety to your meals.
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Soba (Hot)
Main Ingredients: Soba Noodles, Green Onion, Dashi Soup Stock, Soy Sauce
This simple soba soup is a great option for those looking for a basic and comforting meal. Made with only a few ingredients, including soba noodles, vegetables, and broth, it's a great option for a quick and easy lunch or dinner. The addition of chili flakes gives it a bit of heat, perfect for those who enjoy a spicier dish.
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Simple Miso Soba Soup
Main Ingredients: Olive Oil, Yellow Onion, Garlic, Pepper, Miso Paste
This simple miso soba soup is a great option for those looking for a quick and easy meal that is still packed with flavor. The combination of miso, soba noodles, and vegetables makes for a satisfying and healthy meal that can be whipped up in no time. Plus, it's a budget-friendly option that doesn't skimp on taste.
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Miso Soba Bowl
Main Ingredients: Water, Toasted Sesame Oil, Shiitake Mushrooms, Garlic
This miso soba bowl is a great option for those who prefer a more substantial meal. Packed with vegetables, tofu, and soba noodles, it's a well-rounded and nutritious dish that is also delicious. The addition of a soft-boiled egg on top adds protein and a creamy texture to the bowl.
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Ginger Miso Soup
Main Ingredients: Dried Kombu, Water, Dashi, White Miso Paste, Grated
Ginger adds a unique and refreshing flavor to dishes, and this ginger miso soup is no exception. The combination of miso, ginger, and soba noodles creates a flavorful and satisfying broth that is perfect for any time of year. It's a great option for those looking for a unique and tasty soup option.
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Ginger Miso Soba Noodle Bowls with Wakame
Main Ingredients: Soba Noodles, Sesame Oil, Water, White Miso Paste
Wakame is a type of seaweed commonly used in Japanese cuisine. It adds a unique flavor and texture to dishes, including these ginger miso soba noodle bowls with wakame. The combination of savory broth, nutty soba noodles, and tender wakame creates a delicious and nutritious meal that is sure to please.
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Kake Soba with Hon Tsuyu Broth
Main Ingredients: Soba Noodles, Sake, Mirin, Soy Sauce, Kombu
Kake soba is a simple and traditional Japanese noodle dish that features soba noodles in a hot broth. In this recipe, the broth is made with hon tsuyu, a type of soup base commonly used in Japanese cooking. This dish is perfect for those looking for a satisfying and flavorful meal that is also quick and easy to make.
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Ginger Mushroom Miso Poached Fish With Kale and...
Main Ingredients: Sesame Oil, Fresh Ginger, Garlic, Mushroom Broth, Rice
For a more elevated and elegant option, try this ginger mushroom miso poached fish with kale and soba noodles. The combination of flaky fish, tender kale, and soba noodles creates a well-rounded and delicious meal that is perfect for a special occasion or a fancy dinner at home. Plus, the ginger and miso add a unique and flavorful twist to the dish.
Making the Broth
The key to a delicious cold soba noodle soup is a flavorful broth. To make the broth, you will need dashi, a traditional Japanese stock made from dried bonito flakes, kelp, and water. You can find pre-made dashi in most Asian grocery stores, or you can make your own by steeping the ingredients in hot water for about 30 minutes. Once you have your dashi ready, bring it to a boil and then lower the heat to let it simmer for a few minutes. Next, add soy sauce, mirin, and sake to the broth for added depth of flavor. These ingredients can also be found in most Asian grocery stores and are essential in Japanese cooking. Let the broth simmer for a few more minutes before removing it from the heat and letting it cool down.
Variations
While dashi is the traditional base for cold soba noodle soup, there are variations that you can try. For a vegetarian option, you can use mushroom broth instead of dashi. You can also add different seasonings, such as ginger, garlic, or chili flakes, to give the broth a unique twist. Experiment with different combinations to find your favorite flavor profile.
Preparing the Noodles
Once the broth has cooled down, it's time to cook the noodles. In a pot of boiling water, cook the soba noodles according to the package instructions. These thin buckwheat noodles cook quickly, so be sure to keep an eye on them. When the noodles are ready, drain them and rinse them under cold water to stop the cooking process. This will ensure that the noodles stay firm and chewy, which is essential for a good cold soba noodle soup.
Choosing the Right Noodles
When it comes to soba noodles, it's essential to choose the right kind. Look for noodles that are made with 100% buckwheat flour, as these will have a stronger, nuttier flavor. Some soba noodles are made with a combination of buckwheat and wheat flour, which can affect the taste and texture. You can also find green tea or sesame-flavored soba noodles for a fun twist on the traditional dish.
Assembling the Soup
Now that you have your broth and noodles ready, it's time to assemble the cold soba noodle soup. In a bowl, add the cooked soba noodles and top with the desired toppings. Some popular options include thinly sliced cucumber, shredded nori, chopped green onions, and grated daikon radish. You can also add protein, such as sliced chicken or beef, tofu, or tempura shrimp. Finally, pour the cooled broth over the noodles and toppings. You can add a few ice cubes to the broth to make it even colder and more refreshing.
Get Creative
One of the best things about cold soba noodle soup is that it's highly customizable. You can mix and match different toppings to create your own unique version of this traditional dish. Some other popular toppings include boiled egg, sesame seeds, pickled ginger, and grilled mushrooms. Have fun experimenting with different flavors and textures to find your perfect bowl of cold soba noodle soup.
In Conclusion
Creating a delicious cold soba noodle soup at home may seem intimidating, but with a simple and straightforward recipe, it's easy to make. Remember to use quality ingredients, such as 100% buckwheat soba noodles and authentic Japanese seasonings like dashi and soy sauce, for the most authentic and flavorful result. With this recipe, you can enjoy a taste of Japan in the comfort of your own home.
