18 Japanese Cold Soba Noodle Salad Recipe Savor The Mouthwatering Goodness!

Ingredients:

• Cold soba noodles
• Carrots, julienned
• Cucumbers, thinly sliced
• Radishes, thinly sliced
• Red bell pepper, thinly sliced
• Green onions, chopped
• Protein of choice (tofu, chicken, shrimp, etc.)
• Sesame seeds

Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

To start, cook the cold soba noodles according to the package instructions. Once cooked, rinse the noodles with cold water to stop the cooking process and prevent them from sticking together. Drain well and set aside.

Next, prepare the vegetables by julienning the carrots, thinly slicing the cucumbers, radishes, and red bell pepper, and chopping the green onions. Feel free to add any other vegetables you have on hand, such as bell peppers or shredded cabbage.

In a small bowl, mix together all the ingredients for the dressing. Taste and adjust the seasonings to your preference.

In a large bowl, mix together the cooked soba noodles, prepared vegetables, and protein of choice. Pour the dressing over the salad and toss to combine. Sprinkle with sesame seeds for extra flavor and texture.

This Japanese cold soba noodle salad can be served immediately or chilled in the fridge for a few hours to allow the flavors to marinate. It is a great meal prep option for a quick and healthy lunch throughout the week.

In conclusion, this cold soba noodle salad is a refreshing and versatile dish that is perfect for any occasion. With its colorful and nutritious ingredients, it is not only pleasing to the eye but also to the taste buds. Give this recipe a try and experience the delicious flavors of Japanese cuisine in the comfort of your own home.

Soba noodles are a staple in Japanese cuisine, often enjoyed cold as a refreshing and healthy summer dish. This cold soba noodle salad recipe is a delicious and simple way to enjoy this traditional dish. Made with fresh vegetables and a flavorful dressing, this salad is perfect for a light lunch or as a side dish for your next barbecue or picnic. Follow along for the perfect balance of flavors and textures in this Japanese cold soba noodle salad.

Ingredients:

• Cold soba noodles
• Carrots, julienned
• Cucumbers, thinly sliced
• Radishes, thinly sliced
• Red bell pepper, thinly sliced
• Green onions, chopped
• Protein of choice (tofu, chicken, shrimp, etc.)
• Sesame seeds

Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 tablespoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced
• 1/4 teaspoon red pepper flakes

To start, cook the cold soba noodles according to the package instructions. Once cooked, rinse the noodles with cold water to stop the cooking process and prevent them from sticking together. Drain well and set aside.

Next, prepare the vegetables by julienning the carrots, thinly slicing the cucumbers, radishes, and red bell pepper, and chopping the green onions. Feel free to add any other vegetables you have on hand, such as bell peppers or shredded cabbage.

In a small bowl, mix together all the ingredients for the dressing. Taste and adjust the seasonings to your preference.

In a large bowl, mix together the cooked soba noodles, prepared vegetables, and protein of choice. Pour the dressing over the salad and toss to combine. Sprinkle with sesame seeds for extra flavor and texture.

This Japanese cold soba noodle salad can be served immediately or chilled in the fridge for a few hours to allow the flavors to marinate. It is a great meal prep option for a quick and healthy lunch throughout the week.

In conclusion, this cold soba noodle salad is a refreshing and versatile dish that is perfect for any occasion. With its colorful and nutritious ingredients, it is not only pleasing to the eye but also to the taste buds. Give this recipe a try and experience the delicious flavors of Japanese cuisine in the comfort of your own home.