15 Japanese Cold Salad Recipe Savor The Mouthwatering Goodness!
Published on: Mar 25, 2024
For those looking for a light and refreshing dish, look no further than this Japanese cold salad recipe. Packed with vibrant colors and bold flavors, this salad is not only pleasing to the eye but also to the taste buds. In Japan, salads are a popular choice for summer meals as they provide a much-needed break from the heat and humidity. With a variety of fresh ingredients and a tangy dressing, this salad is sure to become a staple in your summer menu. So, let's dive into the recipe and learn how to make this delicious Japanese cold salad.
Start off your Japanese-inspired meal with a refreshing and light Japanese Cucumber Salad. This simple dish is made with thinly sliced cucumbers and a tangy, slightly sweet dressing. It's the perfect way to kick off your meal and awaken your taste buds.
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Japanese Cucumber Salad (Sunomono)
Main Ingredients: English Cucumber, Salt, Sugar, Soy Sauce, Rice Vinegar
Sunomono is the Japanese term for vinegar-based dishes and this Japanese Cucumber Salad is a classic example. The cucumbers are marinated in a mixture of rice vinegar, sugar, and soy sauce, giving it a delicious balance of flavors. You can also add a sprinkle of furikake, a Japanese seasoning, for an extra punch of umami.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Hiyashi Chuka is a popular summertime dish in Japan, consisting of cold noodles topped with various colorful toppings. This refreshing dish is perfect for hot summer days and can be easily customized with your favorite meats and vegetables. The key to this dish is the savory sesame sauce that brings all the flavors together.
If you're looking for a versatile and delicious salad dressing, look no further than Japanese Sesame Dressing. This creamy dressing is made with toasted sesame seeds, rice vinegar, soy sauce, and a touch of honey for sweetness. It's perfect for drizzling over salads, marinating meats, or dipping vegetables.
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Japanese Cabbage Salad
Main Ingredients: Shredded Coleslaw Mix, Granulated Sugar, Light Soy
This colorful and crunchy Japanese Cabbage Salad is a staple side dish in many Japanese households. It's made with thinly sliced cabbage, carrots, and onions, and dressed with a light and tangy dressing. You can also add a sprinkle of bonito flakes for an extra burst of flavor.
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Sunomono Salad (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumbers, Rice Vinegar, Sugar, Salt, Soy
Another version of the classic Japanese Cucumber Salad, this Sunomono Salad uses a variety of vegetables such as cucumbers, carrots, and radishes. The vegetables are thinly sliced and marinated in a sweet and tangy dressing, making it a refreshing and healthy side dish.
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Gomae (Japanese Spinach Salad)
Main Ingredients: Spinach, Salt, Sake, Mirin, Roasted White Sesame Seeds
Gomae is a traditional Japanese side dish made with blanched spinach and a flavorful sesame dressing. It's a great way to incorporate more greens into your meal and the nuttiness of the sesame adds a unique flavor to the dish. You can also add a sprinkle of sesame seeds for extra crunch.
This Japanese Ginger Salad Dressing is a staple in many Japanese restaurants and for good reason. The combination of fresh ginger, soy sauce, and rice vinegar creates a tangy and slightly spicy dressing that pairs well with any salad. It's also a great marinade for meats and vegetables.
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Cucumber Salad made Japanese Style
Main Ingredients: English Cucumber, Mirin, Sugar, Salt, Sesame Seeds
If you're a fan of cucumbers, you'll love this simple Cucumber Salad made Japanese style. Thinly sliced cucumbers are dressed with a light and tangy dressing, making it a perfect side dish for any Japanese meal. You can also add a sprinkle of shichimi togarashi for a spicy kick.
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Japanese Quick Pickled Cucumbers
Main Ingredients: Seedless Cucumber, Scallions, Rice Wine Vinegar, Soy
For a quick and easy side dish, try these Japanese Quick Pickled Cucumbers. They are marinated in a mixture of vinegar, soy sauce, and sugar, giving them a sweet and tangy flavor. These pickles are perfect for adding a pop of flavor to any meal.
This version of Japanese Cucumber Salad is slightly different as it uses a tangy and flavorful rice vinegar dressing. The cucumbers are also topped with a sprinkle of nori flakes, adding a unique umami taste to the dish.
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Kani Salad – Japanese Crab Salad
Main Ingredients: English Cucumber, Imitation Crab, Shallot, Light
If you're a fan of seafood, you'll love this Japanese Crab Salad, also known as Kani Salad. It's made with imitation crab meat, cucumber, and a creamy dressing made with Japanese mayonnaise and sriracha. It's a delicious and refreshing salad that can be enjoyed as a side dish or a light lunch.
This simple and fresh Japanese Salad is a great side dish for any meal. It's made with a variety of vegetables such as lettuce, tomatoes, and cucumbers, and dressed with a light vinaigrette. You can also add a sprinkle of toasted sesame seeds for extra flavor and crunch.
If you're tired of the same old salad dressings, try this Japanese Salad Dressing for a change. Made with soy sauce, rice vinegar, and mirin, this dressing has a unique and delicious flavor that will elevate any salad. You can also add a splash of sesame oil for a nutty taste.
Japanese Potato Salad is a popular side dish in Japan, and for good reason. It's made with mashed potatoes, carrots, cucumbers, and Japanese mayo, giving it a creamy and tangy taste. This dish is perfect for picnics or potlucks as it can be made ahead of time.
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Ebi Sunomono (Japanese Shrimp Salad)
Main Ingredients: Bean Thread Vermicelli, Shrimp, English Cucumber, Rice
If you're a fan of shrimp, you'll love this Ebi Sunomono, also known as Japanese Shrimp Salad. The shrimp is marinated in a tangy dressing made with rice vinegar and soy sauce, giving it a delicious and unique flavor. This salad is perfect for a light lunch or a side dish for a main meal.
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Spinach and Tofu Salad with Japanese Sesame Miso...
Main Ingredients: Baby Spinach, Sesame Seeds, Tofu, White Miso, Ponzu
This healthy and flavorful Spinach and Tofu Salad is dressed with a Japanese Sesame Miso Dressing. The dressing is made with miso paste, sesame oil, and rice vinegar, giving it a rich and savory taste. This salad is a great way to incorporate more greens and protein into your meal.
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Japanese Watercress Salad
Main Ingredients: Watercress, Natural Peanut Butter, Honey, Rice Vinegar
Watercress is a popular ingredient in Japanese cuisine and this Japanese Watercress Salad is a great way to enjoy it. The peppery greens are paired with a tangy and slightly sweet dressing, making it a refreshing and nutritious side dish.
If you're a fan of spinach, you'll love this Japanese Spinach Salad. The spinach is lightly seasoned with soy sauce and mirin, giving it a delicate and savory flavor. This salad is a great way to add more greens to your meal and pairs well with any Japanese dish.
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Sunomono (Japanese Cucumber Salad)
Main Ingredients: Japanese Cucumber, Salt, Rice Vinegar, Sugar, Soy Sauce
Last but not least, we have another version of the classic Japanese Cucumber Salad, Sunomono. This version uses a sweet and tangy vinegar dressing and is topped with seaweed flakes, adding a unique and delicious taste to the dish. It's a perfect side dish for any Japanese meal or a light and refreshing snack.
Ingredients
For the salad:
1 cup thinly sliced cucumber
1 cup shredded carrots
1 cup sliced red bell peppers
1 cup shredded purple cabbage
1 cup chopped cherry tomatoes
½ cup sliced red onions
For the dressing:
2 tablespoons rice vinegar
2 tablespoons soy sauce
1 tablespoon sesame oil
1 tablespoon honey
1 teaspoon grated ginger
1 clove minced garlic
Instructions
In a large bowl, add all the vegetables and mix well.
In a separate small bowl, whisk together all the ingredients for the dressing.
Pour the dressing over the vegetables and toss to coat evenly.
Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavors to marinate.
When ready to serve, give the salad a final toss and transfer it to a serving dish.
This Japanese cold salad is not only delicious but also packed with nutrients. The vibrant colors of the vegetables make it not only visually appealing but also a healthy addition to any meal. This salad is also versatile, as you can add or substitute any of your favorite vegetables to make it your own. The dressing, with its tangy and savory flavors, adds the perfect balance to the crisp and fresh vegetables. So why not give this Japanese cold salad recipe a try and add a touch of Japan to your summer meals?
Conclusion
In this article, we explored a delicious Japanese cold salad recipe that is perfect for those hot summer days. With its refreshing flavors and vibrant colors, this salad is sure to become a crowd-pleaser. The simple and easy-to-follow instructions make it a perfect dish for beginner cooks and busy individuals. So next time you're looking for a light and healthy meal, give this Japanese cold salad a try and enjoy a taste of Japan in your own home.
