19 Japanese Cold Ramen Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Cold ramen, also known as hiyashi chuka, is a popular dish in Japan during the hot summer months. This refreshing noodle salad is perfect for a quick and easy meal, as well as a great way to beat the heat. While traditional ramen is served hot in a savory broth, cold ramen is served cold with a tangy and flavorful dressing. In this article, we will share a delicious and authentic Japanese cold ramen recipe that you can easily recreate at home.
Main Ingredients: Beer, Soy Sauce, Fresh Ginger, Canola Oil, Chili
Elevate your ramen game with this mouth-watering grilled steak ramen recipe. Tender, juicy steak is marinated in a rich umami sauce and paired with perfectly cooked ramen noodles and a flavorful broth. It's a hearty and satisfying meal that will impress your friends and family.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
Cool off on a hot summer day with this refreshing Hiyashi Chuka recipe. Cold ramen noodles are topped with a variety of colorful vegetables and a tangy dressing, making it a perfect light and healthy lunch or dinner option. Customize it with your favorite toppings for a fully personalized meal.
No list of top ramen recipes would be complete without a classic Japanese ramen recipe. This recipe features a rich and flavorful broth made with pork bones, chicken, and vegetables. Top it with your favorite ramen toppings like soft-boiled eggs, bamboo shoots, and sliced pork for a truly authentic experience.
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Japanese Pork Yakisoba
Main Ingredients: Pork, Matchstick Carrots, Small Cabbage, Onion, Red
Yakisoba, which translates to "fried noodles," is a popular Japanese dish made with stir-fried noodles, vegetables, and meat. This pork yakisoba recipe is a delicious and easy one-pan meal that can be made in less than 30 minutes. It's perfect for a quick and satisfying weeknight dinner.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
If you're a fan of cold noodles, then you have to try this Japanese-style cold ramen recipe. The noodles are served chilled and topped with a variety of colorful vegetables, shredded chicken, and a tangy dressing. It's a perfect dish for a hot summer day.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
For a lighter and healthier version of ramen, try this Japanese ramen with chicken recipe. The broth is made with chicken stock and flavored with miso paste, giving it a rich and savory flavor. Top it with chicken, vegetables, and a soft-boiled egg for a delicious and nutritious meal.
If you like a little heat in your food, then this Japanese spicy miso ramen recipe is for you. The broth is made with a combination of chicken and pork stock, and flavored with miso paste and chili paste. It's a perfect balance of spicy, savory, and umami flavors.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
For an easy and convenient meal, try this slow cooker Japanese pork and ramen soup recipe. The pork is slow-cooked in a delicious broth until it's melt-in-your-mouth tender. Serve it with ramen noodles and your favorite toppings for a comforting and flavorful meal.
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Sapporo Style Miso Ramen
Main Ingredients: Soy Bean Sprouts, Ramen, Sesame Oil, Vegetable Oil
Sapporo is known for its rich and hearty miso ramen, and this recipe captures all the flavors of this iconic dish. The broth is made with miso paste, soy sauce, and sake, and topped with tender pork belly, corn, and bamboo shoots. It's a must-try for any ramen lover.
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Pork Ramen
Main Ingredients: Boneless Pork Shoulder, Kosher Salt, Canola Oil, Yellow
This pork ramen recipe is a great way to use up leftover pork and turn it into a delicious and satisfying meal. The broth is flavored with soy sauce, mirin, and sake, giving it a rich and savory taste. Top it with your favorite ramen toppings and enjoy!
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Miso Pork Ramen with Gyoza
Main Ingredients: Ramen, Flowering Chives, Aka Miso, Mirin, Sesame Oil
If you want to take your ramen game to the next level, try this miso pork ramen with gyoza recipe. The broth is made with miso paste and flavored with ginger, garlic, and soy sauce. The gyoza, or Japanese dumplings, add an extra layer of texture and flavor to the dish.
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Easy Vegetarian Ramen
Main Ingredients: Large Eggs, Ice, Soy Sauce, Mirin, Rice Vinegar
Ramen doesn't have to be all about meat. This easy vegetarian ramen recipe is just as delicious and satisfying as its meaty counterparts. The broth is made with vegetable stock and flavored with miso paste, giving it a rich and savory taste. Top it with tofu, vegetables, and a soft-boiled egg for a complete meal.
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Whole Chicken Shoyu Ramen
Main Ingredients: Whole Chicken, Vegetable Oil, Eggs, Soy Sauce, Mirin
This whole chicken shoyu ramen recipe is a labor of love, but the end result is worth the effort. The broth is made by simmering a whole chicken with vegetables for hours, resulting in a rich and flavorful broth. Top it with your favorite ramen toppings for a truly authentic experience.
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15 Minute Miso Ramen
Main Ingredients: Egg, Soy Sauce, Sugar, Bamboo Shoots, Ramen, Baby
Short on time but still craving ramen? Try this 15-minute miso ramen recipe. The broth is made with instant miso soup mix and flavored with garlic and ginger. Top it with your favorite ramen toppings for a quick and satisfying meal.
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How to Make Best Yakisoba with Instant Noodles...
Main Ingredients: Ramen, Onion, Cabbage, Pork, Satsuma, Eggs, Vegetable
If you're looking for a quick and easy meal, this yakisoba with instant noodles recipe is for you. Stir-fried noodles are combined with vegetables and your choice of protein, making it a versatile and customizable dish. It's a great way to use up any leftover ingredients you have in your fridge.
Tonkotsu ramen is a creamy and rich broth made from pork bones, and this recipe captures all the flavors of the original dish. It's a labor of love, but the end result is a bowl of piping hot, comforting ramen that will warm you from the inside out.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen, or soy sauce ramen, is a popular ramen variation in Japan. This recipe features a simple yet flavorful broth made with chicken stock and soy sauce. Top it with your favorite ramen toppings and enjoy a taste of Japan in your own home.
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Japanese Meatball & Ramen Noodle Bowls
Main Ingredients: Acorn Squash, Olive Oil, Ramen Noodles, Bok Choy
For a fun and delicious twist on ramen, try this Japanese meatball and ramen noodle bowl recipe. The meatballs are made with a combination of pork and beef and simmered in a flavorful broth. Serve it over ramen noodles for a hearty and satisfying meal.
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Cold Ramen Noodles With Grilled Unagi
Main Ingredients: Soy Sauce, Mirin, Granulated Sugar, Ramen Noodles
If you're feeling adventurous, try this cold ramen noodles with grilled unagi recipe. Unagi, or grilled eel, is a popular ingredient in Japanese cuisine, and it pairs perfectly with cold ramen noodles. The noodles are topped with a variety of colorful vegetables and a delicious dressing, making it a refreshing and flavorful meal.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Ramen Noodles, Vegetable Oil, Pork Chops, Cabbage
Yakisoba is a classic Japanese dish made with stir-fried noodles, vegetables, and meat. This recipe is a simple and easy version that can be made in less than 30 minutes. It's a great option for a quick and satisfying weeknight dinner.
Ingredients:
Noodles
The noodles used in cold ramen are typically thin, curly and yellow in color. They are made from wheat flour and are similar to the noodles used in traditional hot ramen. You can find these noodles at most Asian grocery stores or online. If you can't find them, you can substitute with thin spaghetti or angel hair pasta.
Vegetables
The beauty of cold ramen is that you can use any vegetables you have on hand. Some popular choices include thinly sliced cucumbers, carrots, bell peppers, and radishes. These vegetables not only add color and crunch to the dish, but also provide a variety of nutrients.
Protein
Cold ramen can be made with a variety of proteins such as chicken, shrimp, or tofu. For this recipe, we will be using thinly sliced grilled chicken as the protein. You can also use leftover pork or beef as well.
Dressing
The dressing is what gives cold ramen its signature tangy and flavorful taste. In this recipe, we will be using a combination of soy sauce, rice vinegar, sesame oil, sugar, garlic and ginger. These ingredients can easily be found at your local grocery store.
Instructions:
1. Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
2. In a small bowl, mix together the dressing ingredients until well combined.
3. In a large mixing bowl, add the cooked noodles and pour the dressing over them. Toss the noodles until they are evenly coated with the dressing.
4. Add your desired vegetables and protein to the noodles and toss again.
5. Serve the cold ramen in bowls and top with additional toppings such as green onions and sesame seeds.
6. Enjoy your refreshing and delicious Japanese cold ramen!
This recipe is not only easy to make, but also customizable to your taste preferences. You can add or substitute different vegetables and proteins to create your own unique version of cold ramen. It's a perfect dish for a hot summer day or when you're craving a lighter meal. Give this Japanese cold ramen recipe a try and impress your friends and family with your culinary skills!
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Cold ramen, also known as hiyashi chuka, is a popular dish in Japan during the hot summer months. This refreshing noodle salad is perfect for a quick and easy meal, as well as a great way to beat the heat. While traditional ramen is served hot in a savory broth, cold ramen is served cold with a tangy and flavorful dressing. In this article, we will share a delicious and authentic Japanese cold ramen recipe that you can easily recreate at home.
Ingredients:
Noodles
The noodles used in cold ramen are typically thin, curly and yellow in color. They are made from wheat flour and are similar to the noodles used in traditional hot ramen. You can find these noodles at most Asian grocery stores or online. If you can't find them, you can substitute with thin spaghetti or angel hair pasta.
Vegetables
The beauty of cold ramen is that you can use any vegetables you have on hand. Some popular choices include thinly sliced cucumbers, carrots, bell peppers, and radishes. These vegetables not only add color and crunch to the dish, but also provide a variety of nutrients.
Protein
Cold ramen can be made with a variety of proteins such as chicken, shrimp, or tofu. For this recipe, we will be using thinly sliced grilled chicken as the protein. You can also use leftover pork or beef as well.
Dressing
The dressing is what gives cold ramen its signature tangy and flavorful taste. In this recipe, we will be using a combination of soy sauce, rice vinegar, sesame oil, sugar, garlic and ginger. These ingredients can easily be found at your local grocery store.
Instructions:
Cook the noodles according to the package instructions. Once cooked, rinse with cold water and set aside.
In a small bowl, mix together the dressing ingredients until well combined.
In a large mixing bowl, add the cooked noodles and pour the dressing over them. Toss the noodles until they are evenly coated with the dressing.
Add your desired vegetables and protein to the noodles and toss again.
Serve the cold ramen in bowls and top with additional toppings such as green onions and sesame seeds.
Enjoy your refreshing and delicious Japanese cold ramen!
This recipe is not only easy to make, but also customizable to your taste preferences. You can add or substitute different vegetables and proteins to create your own unique version of cold ramen. It's a perfect dish for a hot summer day or when you're craving a lighter meal. Give this Japanese cold ramen recipe a try and impress your friends and family with your culinary skills!
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