16 Japanese Cold Noodles Sauce Recipe You Won't Believe The Taste!

Published on: Mar 25, 2024

If you're a fan of Japanese cuisine, then you've probably heard of cold noodles. These refreshing and flavorful noodles are a popular dish in Japan, especially during the hot summer months. But what really makes this dish stand out is the sauce. The Japanese cold noodle sauce recipe is a perfect balance of savory, sweet, and tangy flavors that will leave you wanting more. In this article, we'll take a closer look at the Japanese cold noodle sauce recipe and how you can make it at home.

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Teriyaki Sauce

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Cider

EASY Teriyaki Sauce Recipe - I Heart Naptime

How to Make Teriyaki Sauce From Scratch

Teriyaki Sauce Recipe - The Gunny Sack

One of the most popular sauces in Japanese cuisine, teriyaki sauce is a delicious combination of salty, sweet, and savory flavors. It's perfect for marinating chicken before grilling, giving it a delicious glaze and adding depth of flavor. To make your own teriyaki sauce, simply mix together soy sauce, mirin, sake, brown sugar, and garlic for a perfect balance of umami flavors. Don't be afraid to experiment with different ratios of ingredients to find the perfect balance for your taste buds.

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Tonkatsu Sauce

Main Ingredients: Mustard Powder, Ketchup, Worcestershire, Soy Sauce

Tonkatsu with Homemade Katsu Sauce - Krumpli

Tonkatsu (Japanese Pork Schnitzel) | RecipeTin Japan

Another staple in Japanese cuisine, tonkatsu sauce is a thick, tangy sauce that pairs perfectly with fried dishes like chicken katsu. It's made with a base of Worcestershire sauce, ketchup, soy sauce, and sugar, and can be spiced up with additions like mustard, garlic, and ginger. For a twist on traditional tonkatsu sauce, try adding in some fruit jam or puree for a fruity kick.

3 of 20

Gyoza Sauce

Main Ingredients: Rice Vinegar, Low Sodium Soy Sauce, Crushed Red Pepper

How to Make Gyoza Sauce (EASY 4-Ingredient Recipe!) - Platings + Pairings

Recipe: steamed vegetarian gyoza with plum sauce | youareyoungdarling

Gyoza Dipping Sauce - Cooking With Ayeh

Gyoza, also known as potstickers, are a popular dish in Japanese cuisine and are typically served with a flavorful dipping sauce. This sauce is a simple combination of soy sauce, rice vinegar, sesame oil, and chili oil, and is the perfect accompaniment to the crispy, savory dumplings. For an extra punch of flavor, add in some minced garlic and ginger to the sauce.

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Cold Soba Noodles Dipping Sauce (5 Minutes!!)

Main Ingredients: Dashi Stock, Soy Sauce, Mirin, Chopped Green Onion

Japanese Soba Cheapest Outlet, Save 56% | jlcatj.gob.mx

Cold Soba Noodles With Dipping Sauce Recipe | Recipe in 2020 | Soba ...

Zaru Soba (Cold Soba Noodles) with Genmaicha Dipping Sauce | Soba ...

Soba Noodles with Two Dipping Sauces | Recipe | Soba noodles, Soba ...

Soba noodles are a type of thin Japanese noodle made from buckwheat flour, and are typically served cold with a dipping sauce. This sauce is a simple mixture of soy sauce, rice vinegar, and dashi stock, and can be jazzed up with additions like grated ginger, scallions, and sesame seeds. For a spicy kick, add in some chili oil or sriracha to the sauce.

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Yum Yum Sauce (Japanese Hibachi Style)

Main Ingredients: Mayonnaise, Ketchup, Rice Vinegar, Mirin, Garlic

Yum Yum Sauce is a Japanese Hibachi staple. This delicious sauce is ...

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Authentic Japanese Hibachi Yum Yum Sauce - Cooking with Curls

Yum Yum sauce, also known as Japanese white sauce or shrimp sauce, is a creamy, tangy sauce that is commonly served with hibachi-style dishes. Made with mayonnaise, ketchup, rice vinegar, and spices, this sauce is easy to make and adds a delicious tanginess to any dish. For a healthier option, try using Greek yogurt instead of mayonnaise in the sauce.

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Easy Homemade Fettuccine Alfredo Sauce | Skinny...

Main Ingredients: Noodles, Butter, Flour, Salt, Pepper, Milk, Grated

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Fettuccine alfredo is a classic Italian dish that has been adapted and become popular all over the world. This creamy, indulgent sauce is typically made with heavy cream and butter, but can easily be lightened up by using milk and a small amount of butter. Add in some sautéed chicken and vegetables to make it a complete meal.

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Yakisoba Sauce

Main Ingredients: Sake, Mirin, Soy Sauce, Tonkatsu Sauce, Worcestershire

Best Yakisoba Recipe (焼きそば) - Japanese Noodle Stir-Fry

Yakisoba is a popular stir-fried noodle dish in Japanese cuisine, and its signature tangy and slightly sweet sauce is what sets it apart from other similar dishes. The sauce is made with a combination of Worcestershire sauce, soy sauce, oyster sauce, and sugar, and can be customized with additional ingredients like sake, sesame oil, and chili paste. For a vegetarian option, use vegetarian oyster sauce or substitute with hoisin sauce.

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Authentic Japanese Ponzu Sauce

Main Ingredients: Soy Sauce, Mirin, Kelp, Bonito Flakes, Citrus Juice

Ponzu sauce is a versatile citrus-based sauce that is often used as a dipping sauce, marinade, or dressing in Japanese cuisine. Made with a combination of soy sauce, rice vinegar, citrus juice, and dashi stock, this sauce is light and refreshing and pairs well with a variety of dishes. For a twist on traditional ponzu sauce, add in some grated ginger and minced garlic for an extra kick of flavor.

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Japanese Sesame Steak Sauce

Main Ingredients: Tahini, Soy Sauce, Mayonnaise, Garlic, Ground Ginger

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Steak with Japanese Garlic Steak Sauce | RecipeTin Japan

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Steak is not only a popular dish in Western cuisine, but it has also found its place in Japanese cuisine. This sesame steak sauce is a delicious accompaniment to grilled or pan-fried steak, and is made with a blend of soy sauce, sesame oil, honey, and spices. For a tangy twist, add in some rice vinegar or lemon juice to the sauce.

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Japanese Kewpie Mayonnaise

Main Ingredients: Egg Yolks, Rice Vinegar, Apple Cider Vinegar, Lemon

Kewpie Japanese Mayonaise 17.64 Fl Oz. 2-pack – SecretPantryLA

Kewpie Mayonnaise 500g from Buy Asian Food 4U

How to make Japanese kewpie mayo at home Easy Japanese Recipes, Asian ...

Japanese Mayo (Kewpie Mayonnaise) | Pickled Plum

Kewpie mayonnaise is a staple condiment in Japanese cuisine, commonly used as a topping for dishes like okonomiyaki and takoyaki. This mayonnaise is made with egg yolks instead of whole eggs, giving it a richer and creamier texture. For a unique flavor, add in some wasabi or yuzu juice to the mayonnaise.

11 of 20

How to Make Eel Sauce for Sushi

Main Ingredients: Soy Sauce, Sugar, Mirin

Eel sauce, also known as unagi sauce, is a thick, sweet sauce that is commonly served with sushi rolls containing eel. It's made with a blend of soy sauce, mirin, sake, and sugar, and can be thickened with cornstarch for a more syrupy consistency. For a vegetarian option, substitute the sake with vegetable broth or white wine.

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Salmon Teriyaki

Main Ingredients: Cornstarch, Cold Water, White Sugar, Soy Sauce, Rice

Teriyaki Salmon Recipe - Cooking Classy

Teriyaki sauce is not just limited to chicken – it also pairs well with seafood like salmon. This dish combines the delicious flavors of teriyaki sauce with the rich, buttery taste of salmon for a mouthwatering meal. Serve the salmon with some steamed rice and stir-fried vegetables for a complete and balanced meal.

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Multipurpose Sauce (for Noodles And Tempura)

Main Ingredients: Soy Sauce, Mirin, Rice Wine, Dried Bonito Flakes

The Best Tempura Sauce (Tentsuyu) | Pickled Plum Food And Drinks

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This sauce is a versatile and flavorful combination of soy sauce, mirin, sake, dashi stock, and sugar. It can be used as a dipping sauce for tempura or as a dressing for noodle dishes like soba or udon. For a spicy kick, add in some chili paste or sriracha to the sauce.

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Shrimp tempura Dipping Sauce

Main Ingredients: Warm Water, Hondashi, Low Sodium Soy Sauce, Mirin

Shrimp tempura is a popular dish in Japanese cuisine, and it's typically served with a light, flavorful dipping sauce. This sauce is a simple mixture of soy sauce, rice vinegar, mirin, and dashi stock, and can be customized with additional ingredients like grated ginger, garlic, and sesame seeds. For a refreshing twist, add in some lime juice or zest to the sauce.

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Korean Teriyaki Sauce (vegan, gluten free)

Main Ingredients: Low Sodium Tamari, Maple Syrup, Mirin, Paprika, Rice

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Authentic Chicken Teriyaki Recipe (照り焼きチキンレシピ) - Japanese

Easy Vegan Teriyaki Sauce (Gluten-Free) - ZardyPlants

This sauce is a Korean twist on traditional teriyaki sauce, made with a combination of soy sauce, brown sugar, garlic, ginger, and sesame oil. It's perfect for marinating chicken or beef before grilling, or as a glaze for roasted vegetables. For a vegetarian option, use a plant-based alternative for the soy sauce.

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Easy Alfredo Sauce

Main Ingredients: Noodles, Garlic Cloves, Butter, All Purpose Flour, Half

3 Ingredient Alfredo Sauce - Lauren's Latest

Homemade Alfredo Sauce Recipe - Snappy Gourmet

If you're short on time but still want to enjoy a delicious homemade alfredo sauce, this recipe is for you. Made with just butter, cream, and parmesan cheese, this sauce comes together in a matter of minutes and is perfect for tossing with your favorite pasta. For a healthier option, use low-fat milk and light cream cheese instead of heavy cream.

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Katsu Sauce

Main Ingredients: Ketchup, Soy Sauce, Brown Sugar, Mirin, Worcestershire

Homemade Katsu Sauce Recipe - Easy with 7 Ingredients

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Katsu sauce is similar to tonkatsu sauce, but with a slightly different flavor profile. It's made with a base of Worcestershire sauce, ketchup, soy sauce, and sugar, but also includes additional ingredients like mustard, honey, and spices for a unique taste. For a fruity twist, add in some pineapple juice or puree to the sauce.

18 of 20

Biang Biang Noodles (Chinese Hot Sauce Noodles)

Main Ingredients: Soy Sauce, Garlic, Peanut Oil, Chili Powder, White

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Biang biang noodles are a popular dish in Chinese cuisine, and they're known for their wide, hand-pulled noodles and spicy sauce. This sauce is made with a blend of chili oil, soy sauce, black vinegar, and spices, and can be customized with additional ingredients like garlic, ginger, and Szechuan peppercorn. For a vegetarian option, use vegetable broth or soy sauce instead of chicken broth.

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Japanese Ginger Sauce

Main Ingredients: Light Mayonnaise, Fresh Ginger, Low Sodium Soy Sauce

Japanese Steakhouse Ginger Sauce - Simply Happenings

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This sauce is a staple in Japanese cuisine and is commonly served with dishes like grilled meats and vegetables. Made with a base of soy sauce, rice vinegar, and ginger, this sauce is tangy, slightly sweet, and has a spicy kick from the ginger. For a thicker consistency, mix in some cornstarch or flour to the sauce.

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Tonkatsu Sauce (Japanese Ketchup)

Main Ingredients: Ketchup, Soy Sauce, Worcestershire Sauce

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Tonkatsu sauce is a thick, tangy sauce that is often compared to Japanese-style ketchup. It's made with a combination of ketchup, Worcestershire sauce, soy sauce, and sugar, and can be enhanced with additional ingredients like mustard, garlic, and spices. For a unique twist, add in some grated apple or pear to the sauce.

What is Japanese Cold Noodle Sauce?

The Key Ingredients

One of the key ingredients in Japanese cold noodle sauce is soy sauce, which adds a rich umami flavor to the dish. Another important ingredient is mirin, a sweet rice wine that provides a subtle sweetness to balance out the saltiness of the soy sauce. Sesame oil and sugar are also commonly used to add depth and sweetness to the sauce. In some variations, rice vinegar and chili paste are added for a tangy and spicy kick.

The Preparation

To make the Japanese cold noodle sauce, all the ingredients are mixed together in a bowl and whisked until well combined. The sauce is then chilled in the refrigerator to allow the flavors to meld together. Some recipes also call for the addition of grated ginger or garlic to add a bit of heat and aroma to the sauce.

How to Use Japanese Cold Noodle Sauce

As a Dipping Sauce

The most common way to use Japanese cold noodle sauce is as a dipping sauce for chilled noodles. The noodles are served on a plate or bowl, and the sauce is served on the side for dipping. You can also add some toppings like sliced cucumbers, shredded chicken, or boiled eggs for added texture and flavor.

As a Dressing for Salad

Another creative way to use Japanese cold noodle sauce is as a dressing for salads. The tangy and savory flavors of the sauce pair well with fresh greens and vegetables, making it a healthier alternative to traditional salad dressings.

As a Marinade

The Japanese cold noodle sauce can also be used as a marinade for meats such as chicken or pork. Simply marinate the meat in the sauce for a few hours before grilling or roasting, and you'll have a delicious and flavorful dish.

In Conclusion

Making your own Japanese cold noodle sauce at home is easy and allows you to customize the flavors to your liking. Experiment with different ingredients and ratios to find your perfect balance of sweet, savory, and tangy flavors. So the next time you're craving a refreshing and flavorful dish, give this Japanese cold noodle sauce recipe a try and impress your friends and family with your culinary skills.