16 Japanese Cold Noodles Recipe Get Cooking And Enjoy!
Published on: Mar 25, 2024
Japanese cold noodles, also known as Hiyashi Chuka, are a popular dish in Japan, especially during the hot summer months. This refreshing and flavorful dish is perfect for satisfying your cravings on a hot day. Made with cold noodles, fresh vegetables, and a delicious dressing, this dish is not only tasty but also easy to make. In this article, we will share a simple and authentic Japanese cold noodles recipe that you can easily recreate in your own kitchen.
Main Ingredients: Soba Noodles, Toasted Sesame Oil, Cucumbers, Scallions
If you're in the mood for a refreshing and light meal, try this cold cucumber soba noodle dish. The noodles are made from buckwheat, making them a healthier option, and are paired with fresh cucumber and a tangy soy sauce dressing. It's the perfect dish for a hot summer day.
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Japanese Beef and Vegetable Hot Pot (Sukiyaki)
Main Ingredients: Chicken Stock, Japanese Soy Sauce, Mirin, Sugar
Sukiyaki is a popular Japanese hot pot dish that is perfect for a cozy night in. Thinly sliced beef is cooked in a flavorful broth along with an assortment of vegetables like mushrooms, tofu, and green onions. Serve with a side of rice for a complete meal.
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Somen (Japanese Cold Noodles)
Main Ingredients: Noodles, Ice Cubes, Dashi Stock, Soy Sauce, Mirin
Somen is a type of thin Japanese noodle that is typically served cold. This dish is perfect for a quick and easy lunch or dinner and can be customized with your choice of toppings. Try adding some grilled chicken or steamed shrimp for a protein boost.
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Japanese Cold Noodles (Hiyashi Chuka)
Main Ingredients: Sugar, Eggs, Noodles, Ham, Cucumber, Water, Japanese
Hiyashi Chuka is a popular summer dish in Japan and is made with cold ramen noodles topped with various colorful ingredients like crab meat, ham, eggs, and cucumbers. The noodles are then drizzled with a savory sesame sauce for a burst of flavor.
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Japanese Cold Noodle (Sugar-Free, Gluten-Free Option)
Main Ingredients: Eggs, Avocado Oil, Large Carrot, Corn Kernels, Noodles
If you're looking for a healthier option, try this sugar-free and gluten-free cold noodle dish. The noodles are made from konjac, a low-calorie and high-fiber ingredient, and are topped with a light and refreshing dressing made from soy sauce, vinegar, and sesame oil.
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Japanese Cold Noodle Salad (Hiyashi Chuka)
Main Ingredients: Chuka Soba Noodles, Eggs, Salt, Sugar, Vegetable Oil
Another variation of hiyashi chuka, this version adds a twist with the addition of a salad. The cold noodles are paired with a refreshing mix of greens, red bell peppers, cabbage, and a citrusy dressing. It's a great way to get your daily dose of veggies.
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Japanese Noodles with Shimeji Mushroom
Main Ingredients: Noodles, Olive Oil, Garlic Cloves, Shimeji Mushrooms
If you're a fan of mushrooms, you'll love this dish. Shimeji mushrooms are sautéed with garlic and soy sauce and then mixed with a flavorful broth and noodles. It's a simple yet satisfying dish that is perfect for a weeknight meal.
No list of Japanese noodle dishes would be complete without mentioning the beloved ramen. This popular dish consists of chewy noodles in a rich and flavorful broth, topped with an array of ingredients like pork belly, soft-boiled eggs, and green onions. It's a comfort food like no other.
Udon noodles are thick and chewy and are perfect for soups. This dish is a hearty and comforting soup made with udon noodles, a flavorful broth, and an assortment of vegetables and protein like tofu and shrimp. It's a great way to warm up on a chilly day.
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Hiyashi Chuka (Japanese Cold Ramen)
Main Ingredients: Soy Sauce, Sugar, Rice Vinegar, Water, Sesame Oil
If you can't get enough of hiyashi chuka, try this version made with ramen noodles instead. The noodles are served cold and topped with an array of colorful ingredients like crab meat, eggs, cucumbers, and tomatoes. It's a refreshing and satisfying meal.
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Japanese Soba Noodles With Peanut Sauce
Main Ingredients: Soba Noodles, Unsalted Roasted Peanuts, Sesame Oil
Soba noodles are made from buckwheat flour and are a great alternative to traditional wheat noodles. In this dish, the noodles are coated in a creamy and nutty peanut sauce and topped with grilled chicken and green onions. It's a crowd-pleasing dish that is perfect for a quick and easy dinner.
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Japanese-style Cold Ramen (Hiyashi Chuka)
Main Ingredients: Ramen Noodles, Vegetables, Tofu, Sesame Seeds, Sauce
This version of hiyashi chuka is made with ramen noodles and a citrusy dressing. The noodles are topped with crab meat, cucumbers, eggs, and ham for a colorful and delicious meal. It's a great dish to serve at a summer barbecue or picnic.
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Teriyaki Noodles
Main Ingredients: Noodles, Sesame Oil, Vegetable Oil, Soy Sauce, Mirin
Teriyaki is a popular Japanese cooking technique that involves grilling or broiling meats or vegetables in a sweet and savory sauce. In this dish, the noodles are coated in a teriyaki sauce and paired with chicken and vegetables. It's a simple yet tasty meal that the whole family will love.
Sukiyaki is a must-try dish for any meat lover. Thinly sliced beef is cooked in a flavorful broth along with an assortment of vegetables like mushrooms, onions, and nappa cabbage. The dish is typically served with a side of rice and a raw egg for dipping.
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Japanese Yaki Udon For Beginners
Main Ingredients: Udon Noodles, Sesame Oil, Garlic, Rice Vinegar, Pepper
If you're new to Japanese cuisine, this yaki udon dish is a great place to start. Udon noodles are stir-fried with chicken, vegetables, and a savory sauce for a simple and delicious meal. It's a great way to introduce yourself to the world of Japanese noodles.
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Japanese Ramen with Chicken
Main Ingredients: Chicken Breasts, Salt, Pepper, Unsalted Butter, Sesame
This version of ramen is made with chicken, making it a lighter option compared to the traditional pork-based broth. The noodles are topped with chicken, bok choy, mushrooms, and a soft-boiled egg. It's a comforting and flavorful meal that is perfect for any time of the year.
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Yakisoba (Japanese Stir-fried Noodles)
Main Ingredients: Worcestershire Sauce, Ketchup, Soy Sauce, Brown Sugar
Yakisoba is a popular street food in Japan and is made by stir-frying noodles with pork, cabbage, and carrots. The noodles are then coated in a savory sauce and topped with pickled red ginger for a burst of flavor. It's a quick and easy dish that is perfect for a busy weeknight.
If you like a little spice in your food, try this spicy miso ramen dish. The noodles are served in a rich and flavorful broth made with miso paste and topped with spicy ground pork, green onions, and corn. It's a bowl of comfort with a kick.
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Nikujaga - Japanese Beef and Potatoes
Main Ingredients: Beef, Small Potatoes, Medium Carrot, Small Onion, Green
Nikujaga is a popular stew dish in Japan made with beef, potatoes, and vegetables in a sweet and savory broth. The dish is typically served over rice and is a great way to warm up on a cold day.
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Garlic Shrimp Udon Noodles Stir Fry | Japanese Udon...
Main Ingredients: Udon Noodles, Shrimps, Cloves, Green Onion, Light Soy
For a seafood twist on udon noodles, try this garlic shrimp stir-fry. The noodles are stir-fried with shrimp, garlic, and vegetables in a savory sauce and topped with green onions and sliced almonds. It's a flavorful and satisfying meal that is ready in minutes.
Ingredients
Noodles
To make Japanese cold noodles, you will need soba noodles, which are made from buckwheat flour. These noodles have a nutty and earthy flavor, which pairs well with the other ingredients in this dish. You can find soba noodles in most Asian grocery stores or online. If you can't find soba noodles, you can also use udon noodles, which are thicker and made from wheat flour.
Vegetables
The beauty of this dish is that you can add any vegetables you like. However, the traditional recipe calls for cucumbers, carrots, and lettuce. These vegetables provide a crunchy texture and add a refreshing taste to the dish. You can also add red bell peppers, radishes, or avocado for additional flavor and nutrients.
Dressing
The key to a delicious Japanese cold noodles dish is the dressing. For this recipe, you will need sake, soy sauce, rice vinegar, sesame oil, and honey. These ingredients create a perfect balance of sweet, salty, and tangy flavors. You can also add a dash of chili oil for some heat, or sesame seeds for a nutty and crunchy texture.
Instructions
Cook the noodles
Start by cooking the soba noodles according to the package instructions. Once cooked, drain and rinse them with cold water to stop the cooking process. Set aside.
Prepare the vegetables
While the noodles are cooking, prepare the vegetables. Cut the cucumbers and carrots into thin strips, and tear the lettuce into bite-sized pieces.
Make the dressing
In a small mixing bowl, whisk together the sake, soy sauce, rice vinegar, sesame oil, and honey until well combined.
Assemble the dish
In a large bowl, add the cooked noodles, prepared vegetables, and dressing. Toss everything together until the noodles and vegetables are well coated with the dressing.
Serving
To serve, divide the noodles into individual bowls and top with your choice of protein, such as grilled chicken, shrimp, or tofu. You can also garnish with some chopped scallions and furikake (Japanese seasoning) for extra flavor.
In conclusion, Japanese cold noodles are a delicious and easy-to-make dish that is perfect for hot summer days. With just a few simple ingredients, you can recreate this authentic recipe in your own kitchen. So why not give it a try and enjoy a taste of Japan at home?
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