20 Japanese Cold Noodle Soup Recipe Experience Flavor Like Never Before!
Published on: Mar 25, 2024
Noodles are a staple in Japanese cuisine, and there are countless variations of dishes that feature this versatile ingredient. One popular and refreshing summer dish is Japanese cold noodle soup, also known as hiyashi chuka. This dish is a perfect combination of cold noodles, fresh vegetables, and a tangy sauce. Not only is it delicious, but it is also a great way to beat the heat during the hot summer months. In this article, we will explore the traditional Japanese cold noodle soup recipe and how you can easily recreate it at home.
Main Ingredients: Fresh Udon Noodles, Chicken Stock, Sliced Carrots, Snow
If you're a fan of Japanese cuisine, then you've probably heard of udon noodles. These thick, chewy noodles are a staple in Japanese cooking and are often used in soups. One of the most popular udon noodle soups is udon miso noodle soup. This dish is a delicious combination of savory broth, chewy noodles, and flavorful toppings.
To make this dish, you'll need udon noodles, miso paste, dashi stock, and your choice of toppings. Dashi stock is a traditional Japanese stock made from dried fish and kelp, but you can also use chicken or vegetable broth as a substitute. The miso paste adds a nice umami flavor to the broth, and you can choose from a variety of toppings such as sliced pork, tofu, scallions, or seaweed.
To make this dish, cook the udon noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add the miso paste. Stir until the miso is dissolved. Add any desired toppings and let them cook for a few minutes. Finally, add the udon noodles and let them heat up in the broth. Serve hot and enjoy the comforting flavors of this udon miso noodle soup.
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Lemongrass Shrimp and Miso Udon Soup
Main Ingredients: Chicken Broth, Noodles, Miso Paste, Lemongrass, Red
If you're looking for a twist on the classic udon miso noodle soup, then you have to try this lemongrass shrimp and miso udon soup. It's a perfect combination of flavors and textures that will leave you wanting more. The lemongrass adds a refreshing citrusy note to the savory broth, while the shrimp adds a nice protein boost.
To make this soup, you'll need udon noodles, shrimp, lemongrass, miso paste, and your choice of vegetables. Begin by cooking the udon noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add the lemongrass. Let it simmer for a few minutes to infuse the broth with the lemongrass flavor. Then, add the shrimp and let them cook until they turn pink. Add the miso paste and any desired vegetables and let them cook for a few minutes. Finally, add the udon noodles and let them heat up in the broth. Serve hot and enjoy this unique and delicious twist on udon miso noodle soup.
Another classic Japanese noodle soup is Japanese udon noodle soup. This dish is simple yet flavorful and is perfect for a quick and easy meal. The star of this dish is the udon noodles, which are thick, chewy, and incredibly satisfying to eat.
To make this soup, you'll need udon noodles, dashi stock, soy sauce, and your choice of toppings. In a pot, bring the dashi stock to a boil and add soy sauce to taste. You can also add any other seasonings or spices you prefer. Cook the udon noodles according to package instructions and add them to the broth. Let them heat up for a few minutes and then add your desired toppings. Serve hot and enjoy the simple yet delicious flavors of this Japanese udon noodle soup.
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Japanese Soba Noodle Soup with Tofu and Greens
Main Ingredients: Noodles, Vegetable Broth, Shiitake Mushroom Caps
Soba noodles are another popular type of Japanese noodle that is often used in soups. These noodles are made from buckwheat flour and have a slightly nutty flavor. This Japanese soba noodle soup with tofu and greens is a healthy and satisfying meal that is packed with nutrients and flavor.
To make this soup, you'll need soba noodles, tofu, leafy greens, dashi stock, and soy sauce. Cook the soba noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add soy sauce to taste. Add the tofu and let it cook for a few minutes. Then, add the leafy greens and let them wilt in the broth. Finally, add the soba noodles and let them heat up in the broth. Serve hot and enjoy this nutritious and delicious Japanese soba noodle soup.
No list of Japanese noodle soups would be complete without mentioning ramen. Ramen is a popular Japanese dish that has gained worldwide popularity in recent years. This dish consists of noodles in a flavorful broth, topped with various meats, vegetables, and other toppings.
There are many variations of ramen, but the most common types include shoyu (soy sauce-based), shio (salt-based), and miso (fermented soybean paste-based). The broth is usually made with a combination of dashi stock, soy sauce, and other seasonings. Some popular toppings include pork belly, soft-boiled eggs, bamboo shoots, and green onions. Ramen can be found in many restaurants, but it's also a fun dish to make at home with your own twist on the classic recipe.
While there are many specific types of Japanese noodle soups, there is also a general term for noodle soups in Japanese cuisine – soba. Soba, which means "buckwheat" in Japanese, refers to any type of noodle soup made with soba noodles. This includes dishes like soba udon, soba ramen, and soba tanmen.
Soba noodle soups are a staple in Japanese cuisine and are often enjoyed as a quick and easy meal. They are usually made with a combination of dashi stock, soy sauce, and other seasonings, and can be topped with various meats, vegetables, and other toppings. Soba noodle soups are a delicious and comforting meal that is enjoyed by many in Japan and around the world.
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Japanese Tanmen Bacon Noodle Soup
Main Ingredients: Sliced Bacon, Carrot, Napa Cabbage, Wood Ear Mushrooms
Tanmen is a type of Japanese noodle soup that is made with ramen noodles and a variety of vegetables. This dish is known for its spicy and flavorful broth, which is typically made with a combination of miso, soy sauce, and chili paste. Adding bacon to this dish gives it a delicious smoky flavor and adds a protein boost to the meal.
To make this soup, you'll need ramen noodles, bacon, vegetables of your choice, and a spicy broth made with miso, soy sauce, and chili paste. Cook the ramen noodles according to package instructions and set aside. In a pot, cook the bacon until crispy, then add the vegetables and stir-fry for a few minutes. Finally, add the broth and let it simmer for a few minutes. Add the cooked ramen noodles and let them heat up in the broth. Serve hot and enjoy this spicy and flavorful Japanese tanmen bacon noodle soup.
Miso ramen is a popular variation of ramen that is known for its rich and flavorful broth. This spicy miso ramen is a delicious and satisfying meal that is perfect for cold days or when you're in need of some comfort food. The spicy kick from chili paste adds a nice heat to the dish, while the miso paste adds a deep umami flavor.
To make this ramen, you'll need ramen noodles, pork, vegetables, and a spicy miso broth. The broth can be made by combining miso paste, soy sauce, chili paste, and other seasonings. Cook the pork and vegetables in a pot, then add the broth and let it simmer for a few minutes. Finally, add the ramen noodles and let them heat up in the broth. Serve hot and enjoy this delicious and spicy Japanese miso ramen.
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Miso Udon Noodle Soup
Main Ingredients: Noodles, Manila Clams, Butter, Garlic, Shrimp, Fish
Udon noodles are often used in soups, and miso udon noodle soup is a classic and comforting dish. This soup is made with chewy udon noodles and a flavorful broth made with miso paste, dashi stock, and soy sauce. It's a simple yet delicious dish that is perfect for a quick and easy meal.
To make this soup, cook the udon noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add the miso paste and soy sauce. Let it simmer for a few minutes until the miso is dissolved. Add any desired toppings and let them cook for a few minutes. Finally, add the udon noodles and let them heat up in the broth. Serve hot and enjoy this comforting and flavorful miso udon noodle soup.
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Naengmyun (cold Noodle Soup)
Main Ingredients: Flank Steak, Canola Oil, Salt, Pepper, Beef Stock
While most Japanese noodle soups are served hot, naengmyun is a popular cold noodle soup that is perfect for hot summer days. This dish originated in Korea but has become popular in Japan as well. It's made with thin buckwheat noodles and a tangy, cold broth made with vinegar, soy sauce, and other seasonings.
To make this soup, cook the buckwheat noodles according to package instructions and set aside. In a bowl, mix together the cold broth ingredients, including vinegar, soy sauce, and sugar. Add any desired toppings such as sliced meat, vegetables, and a hard-boiled egg. Finally, add the cooked noodles and top with ice cubes to keep the soup cold. Serve and enjoy this refreshing and unique Japanese cold noodle soup.
Main Ingredients: Soba Noodles, Kombu, Shiitake Mushrooms, Soy Sauce
Soba noodles are a popular type of noodle in Japan, and they are often used in soups. This vegan kitsune soba is a simple yet delicious dish that is perfect for vegetarians and vegans. The name "kitsune" means "fox" in Japanese and refers to the fried tofu that is used as a topping in this dish.
To make this soup, cook the soba noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add soy sauce to taste. Add any desired toppings, such as vegetables or tofu, and let them cook for a few minutes. Finally, add the soba noodles and let them heat up in the broth. Serve hot and enjoy this vegan version of the classic Japanese soba noodle soup.
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Slurping-Good Miso Noodle Soup
Main Ingredients: Organic Chicken Broth, Water, Broth, Miso Paste, Soy
This miso noodle soup is a great dish to make when you're short on time but still want a delicious and satisfying meal. It's made with udon noodles, miso paste, and dashi stock, with the addition of any desired toppings such as tofu, scallions, or seaweed. This dish is perfect for a quick lunch or dinner and is guaranteed to satisfy your cravings.
To make this soup, cook the udon noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add the miso paste. Stir until the miso is dissolved. Add any desired toppings and let them cook for a few minutes. Finally, add the udon noodles and let them heat up in the broth. Serve hot and enjoy this delicious and slurp-worthy miso noodle soup.
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Japanese Miso, Kale and Tofu Soup
Main Ingredients: Vegetable Stock, White Miso Paste, Garlic Cloves, Fresh
This soup is a healthy and delicious meal that is packed with nutrients and flavor. It's made with miso paste, kale, tofu, and soba noodles, making it a perfect dish for vegetarians and vegans. The miso adds a nice umami flavor to the broth, while the kale and tofu add a nice texture and protein boost.
To make this soup, cook the soba noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add the miso paste. Stir until the miso is dissolved. Add the kale and tofu and let them cook for a few minutes. Finally, add the soba noodles and let them heat up in the broth. Serve hot and enjoy this nutritious and delicious Japanese miso, kale, and tofu soup.
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Slow Cooker Japanese Pork and Ramen Soup
Main Ingredients: Onions, Garlic Cloves, Fresh Ginger, Vegetable Oil, Low
This slow cooker Japanese pork and ramen soup is a perfect dish for busy days when you don't have time to cook. Simply throw all the ingredients into your slow cooker in the morning, and come home to a delicious and comforting meal. The pork adds a nice protein boost to the dish, while the ramen noodles and vegetables make it a filling and satisfying meal.
To make this soup, you'll need pork, ramen noodles, vegetables, and a flavorful broth made with dashi stock, soy sauce, and other seasonings. Cook the pork in your slow cooker until it's tender, then add the vegetables and broth. Let them cook for a few hours and then add the ramen noodles. Let the noodles cook for about 15 minutes, and then serve hot and enjoy this delicious and easy slow cooker Japanese pork and ramen soup.
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Shoyu Ramen
Main Ingredients: Dried Kombu, Cold Water, Reduced Sodium Soy Sauce
Shoyu ramen is a classic and popular type of ramen that is known for its savory and salty broth. The broth is made with soy sauce and other seasonings, giving it a deep and rich flavor. This dish is often topped with sliced pork, soft-boiled eggs, and green onions.
To make this soup, cook the ramen noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add soy sauce to taste. You can also add other seasonings or spices to your liking. Add any desired toppings and let them cook for a few minutes. Finally, add the cooked ramen noodles and let them heat up in the broth. Serve hot and enjoy this classic and delicious shoyu ramen.
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Ramen Noodle Soup To Go
Main Ingredients: Ramen Noodles, Scallions, Boiled Egg, Pork Cutlet
If you're always on the go and need a quick and easy meal, then this ramen noodle soup to go is the perfect option. It's made with instant ramen noodles, hot water, and your choice of toppings. It's a great option for a quick lunch at work or a satisfying snack on the go.
To make this soup, cook the instant ramen noodles according to package instructions and set aside. In a bowl, add the seasoning packet and hot water to the noodles. Add any desired toppings such as vegetables or meat and let them cook in the hot water. Let the soup sit for a few minutes until the noodles are soft, and then enjoy your ramen noodle soup to go.
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Japanese Onion Mushroom Udon Soup
Main Ingredients: Udon Noodles, Sesame, Dressing, Cooking Sherry, Chicken
This Japanese onion mushroom udon soup is a hearty and flavorful dish that is perfect for cold days or when you're feeling under the weather. It's made with thick udon noodles, savory broth, and a variety of vegetables and mushrooms. The combination of flavors and textures in this soup is sure to warm you up and make you feel better.
To make this soup, cook the udon noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add soy sauce to taste. Add any desired vegetables and let them cook for a few minutes. Finally, add the cooked udon noodles and let them heat up in the broth. Serve hot and enjoy this delicious and comforting Japanese onion mushroom udon soup.
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Japanese Udon - Tofu Soup
Main Ingredients: Silken Tofu, Udon Noodles, White Miso, Bouillon
This Japanese udon - tofu soup is a vegetarian and vegan-friendly dish that is packed with flavor and nutrients. It's made with udon noodles, tofu, vegetables, and a savory broth made with dashi stock, soy sauce, and other seasonings. This soup is perfect for a quick and easy meal that will leave you feeling satisfied and nourished.
To make this soup, cook the udon noodles according to package instructions and set aside. In a pot, bring the dashi stock to a boil and add soy sauce to taste. Add the tofu and vegetables and let them cook for a few minutes. Finally, add the cooked udon noodles and let them heat up in the broth. Serve hot and enjoy this nutritious and delicious Japanese udon - tofu soup.
Ingredients for Japanese Cold Noodle Soup
When it comes to making Japanese cold noodle soup, the key is to use fresh and high-quality ingredients. Here are the main ingredients you will need for this recipe:
Noodles
The type of noodles used in hiyashi chuka is called chuka soba, which is a type of thin and curly wheat noodle. You can find them at Asian grocery stores or you can substitute with thin spaghetti noodles.
Vegetables
The vegetables used in this dish are typically cucumbers, carrots, and bean sprouts. They add a refreshing crunch to the dish and provide a variety of nutrients.
Protein
Traditionally, hiyashi chuka is served with ham or chicken, but you can also use any protein of your choice such as tofu, shrimp, or even thinly sliced beef.
Sauce
The sauce is what ties the whole dish together and gives it its distinct flavor. It consists of soy sauce, rice vinegar, sesame oil, and other seasonings such as sugar and ginger.
Steps to Make Japanese Cold Noodle Soup
Now that you have all the ingredients, let's dive into the steps to make this delicious dish.
Cook the Noodles
Start by cooking the noodles according to the package instructions. Once they are cooked, drain them and rinse with cold water to stop the cooking process.
Prepare the Vegetables
While the noodles are cooking, prepare the vegetables by slicing the cucumbers and carrots into thin strips. Blanche the bean sprouts in boiling water for a minute and then shock them in ice water to keep them crunchy.
Make the Sauce
In a small bowl, mix together all the ingredients for the sauce until well combined. Adjust the seasoning according to your taste.
Assemble the Dish
In a large bowl, place the cooked and cooled noodles and top them with the prepared vegetables and protein. Drizzle the sauce over the dish and mix everything together.
Serve and Enjoy
Japanese cold noodle soup is best served chilled, so make sure to keep it in the fridge until you are ready to eat. Garnish with some sesame seeds and extra sauce for added flavor. Enjoy this refreshing and delicious dish on a hot summer day!
